Menu
CAKES
*Cakes can be made gluten-free by request!
- CHOCOLATEThe chocolatiest of chocolate cakes. Fudgey but still cakey. 12/10.
- VANILLASo light it can't possibly have calories.
- ALMONDNow DAT'S wedding cake.
- WHITESomewhere between in-your-face vanilla and eye-crossing almond. Quite nice.
- RED VELVETIs it chocolate? Is it red flavor? Who knows? But it's fluffy and delicious and I'll eat it!
- CARROTThe carrot cake for people who don't like carrot cake. Like me.
- DOBERGEIf you know, you know.
- FUNFETTIVanilla for fun people.
FROSTINGS
- VANILLA BUTTERCREAM
- CHOCOLATE BUTTERCREAM
FANCY FROSTINGS
- CARAMEL BUTTERCREAM
- 72% DARK CHOCOLATE GANACHE
- 54% DARK CHOCOLATE GANACHE
- MILK CHOCOLATE GANACHE
- CREAM CHEESE FROSTING
SPECIALTY FILLINGS
- LEMON CURD
- RASPBERRY PRESERVE
- SATSUMA CURD (seasonal)
- CHCOCOLATE MOUSSE
- BERRIES N' CREAM
- CLASSIC CHEESECAKE
- CHOCOLATE CHEESECAKE
- S'MORE
- TURTLE
- TURTLE CHEESECAKE
- PECAN PRALINE
- COOKIES AND CREAM
LAGNIAPPE
- FRESH BERRIES
- FUNFETTISprinkles, for you laymen.
- CHOPPED NUTS
- CARAMEL
OTHER STUFF
The equally beautiful step-sisters.
- CHOCOLATE SOUFFLE CAKE
- CLASSIC CHEESECAKE
- CHOCOLATE CHEESECAKE
- COOKIE CAKE
- BROWNIES
- SEASONAL PIES
COOKIES
- DECORATED SUGAR COOKIES
- BORING SUGAR COOKIES
- CHOCOLATE CHIP COOKIES
- OATMEAL RAISIN COOKIES
- VANILLA SHORTBREAD
- CHOCOLATE SHORTBREAD