Reds by the glass
Reds by the glass
- Prunotto, Barbersco, DOCG, 2018$21
- Dry Creek, Heritage Vines, Sonoma County, 2018$16
- Erich Satler, Zweitgelt, Burgenland, 2017$18
- Roux Pere & Fils, Bourgogne, La Moutonniere, 2019$23.50
- Domaine Giraud, Syrah-Grenache, Lirac, 2016$21
- St. Andrea, Áldás Egri Bikavér Superior, Eger, 2018$17.50
- Godela, Mencia, Bierzo, 2015WS #34$16
- Regocijo, Cabernet Sauvignon Blend, Columbia Valley, 2015$25
- Bodegas Artevino, Orben, Tempranillo, Rioja DOC, 2016WS #13$22
Ambrosial Desserts
Ambrosial ...Desserts
- Miso Caramel Creme BruléeGingered mandarins & black sesame ice cream
- Choco-L8eight different textures and flavors of local organic chocolate culminating with the accent of haz’elnuts & fresh raspberries
- Vegan Ice Creamspraline, double chocolate, pumpkin-chamomile Martinelli, Jackass Hill, Muscat of Alexandria, Russian River Valley, 2015
- Artisanal Cheese Selectionhomemade marmalade and toasted brown bread $10 Supplemental Charge
- Blueberries, Bourbon & BaconSoaked in bourbon infused custard with house churned blueberry Ice cream & a smoked honey-bacon crisp
Whites by the glass
Whites by the glass
- Roederer Estate Brut, Anderson Valley, NVWS #27$22
- Pierre Sparr, Cremant d’Alsace, Brut Rose$14.50
- Vette di San Leonardo, SauvignonBlanc, Vigneti delle Dolomiti, 2018 WS#96$16.50
- Loimer, Gruner Veltliner, Kamptal, 2017$16.50
- Domaine Mittnacht, Gyotaku, Gentil d’Alsace, 2018$17
- Ashbourne, Sauvignon Blanc, Hemel-en-Aarde, South Africa, 2008$16
- Arrels de Clos Pissarra, Garnacha Blanca, Montsant, 2017$17
- Tablas Creek, Cotes de Tablas, Rhone Blend, Paso Robles, 2017$23.50
- Lieu dit, Melon, Santa Maria Valley, 2018$18
- Thibault Liger-Belair, Bourgogne, Les Charmes, 2016$17.50
- Zafir Dulo, Furmint-Harslevelu, Tokaj, 2017$15.50
Entrée
Flavors of the Sea and Land…
- Pacific Sea BassAromatic bamboo rice with pineapple and persimmon relish lemongrass- coconut H2O emulsion - Tablas Creek, Cote de Tablas, Viognier-Marsanne-Roussanne-Grenache Blanc, Paso Robles, 2017
- The Three Pigsseared local pork belly glazed with smoked honey sits aside a braised pork cheek atop Puerto Rican “black rice” with smashed parsnips and fresh blackberry-port wine sauce -St. Andrea, Áldás Egri Bikavér Superior, Bull’s Blood, Eger, 2018
- Grilled Ahi Tunaforbidden black rice with Nina's bok choy & warm non GMO organic peanut-miso broth scented with lemongrass and young ginger -Loimer, Gruner Veltliner, Kamptal, 2017
- HalibutOrganic white corn-parmesan grits, toasted cornbread crumble with avocado-red onion & black bean salsa resting in a froth of sweet corn and jalapeno - Arrels de Clos Pisarra, El Sol Blanc, WhiteGarnacha, Montsant, 2017
- Natural Hormone-Free Lamb TagineMoroccan-French style braised lamb with ras el hanout organic chick peas with roasted almond pomegranate & harissa spiced green olives - Domaine Giraud, Lirac, Grenache-Syrah-Mouvedre, 2018
- Pasture Raised Hormone-Free Beef TenderloinSilky roasted garlic-potato puree with creamed kale, garden beans and roasted baby chanterelles - Regocijo, Cabernet Sauvignon Blend, Champoux Vineyard, Columbia Valley, 2015
- Local Organic Vegan PastelesProvencal crust on a bed of garlicky grilled brocoli & silky pumpkin - butternut coulis -Godelia, Mencia, Bierzo, 2015 WS Top 100 #34
Intermediate
Intermediate…Soups, Salads, Pastas & Risotto
- Risotto of LobsterMaine lobster & green onions with acquerello rice - Arrels de Clos Pissarra, El Sol Blanc, White Garnacha, Montsant, 2017
- Romanesco.. Pesto.. Romesco.. Caprino FrescoHomemade pasta enhanced with sun dried tomatoes rolled basil coated romanesco cauliflower & fresh goat ricotta cheese emulsion -Ashbourne, Sandstone, Sauvignon Blanc, South Africa, 2008
- Homemade Truffle RigatoniCharred brussels with local pork and parmesan-truffle sauce -Ratti, Ochetti, Nebbiolo, Langhe DOC, 2018
- Tiny White Bean Soupscallions, black truffle oil & pancetta “dust” - Thibault Liger-Belair, Chardonnay, Les Charmes, Bourgogne, 2016
- Homemade Malanga Gnocchimild horseradish, slowly braised beef ribs & wilted peppery greens with crispy beetroot - Bodegas Artevino, Orben, Tempranillo, Rioja DOC, 2016 Wine Spectator Top 100 # 13
- Japanese Cauliflowerdelicate cauliflower combines with organic edamame and honshimeji glazed with non GMO miso and Japanese mustard.....resting beneath sesame spiced kale chips -Tablas Creek, Cote de Tables, Viognier-Marsanne-Grenache Blanc-Roussanne, Paso Robles, 2017
- Spaghetti Squash RamenRed curry broth scented with bok choy and local roasted oyster mushrooms, turmeric-garlic puffed quinoa crumble - Loimer, Gruner Veltliner, Kamptal, 2017
Appetizers
Amusement … Appetizers
- Fluke sashimisashimi grade raw fish served island style with young ginger, fresh wasabi & finished with a lemongrass ponzu -Wakatake "Onikoroshi” Junmai Dainginjo, Japan
- “Popcorn Shrimp”cilantro & garlic grilled shrimp lacquered with anejo tequila rest atop poblano guacamole and heirloom ancho chili spiced popcorn - Lieu Dit, Melon de Bourgogne, Santa Maria Valley, 2018
- Heirloom Golden Beetsraw hearts of palm, local avocado, organic radish, homemade goat cheese, grapefruit & almond vinaigrette -Zafir Dulo, Furmint-Harslevelu, Tokaj, 2017
- Ahi Tuna Tartar“Moroccan Style” seasoned with harissa and layered between creamy lemon-chick pea puree and homemade cucumber yogurt...spoon it on top of freshly made flat bread -Domaine Mittnatch, Gyotaku, Gentil d’Alsace, 2018
- Organic Beef TartarHand cut beef tenderloin tartar seasoned with homemade truffle mustard, crispy celery, shaved parmesan cheese & garlicky toast Bodega de Edgar, No Guey Rose, Tempranillo Rose, Paso Robles, 2018
- Paella“Sushi esque” bite size pieces of crispy Andalucian style paella filled with smoked chicken, peas & peppers flavored with a saffron-garlic espuma & a chorizo-tomato sauce - Ashbourne, Sandstone, Sauvignon Blanc, South Africa, 2008
- Cevichered snapper cured with citrus, grapefruit & avocado smoked chili dressing & tostones - Domaine Skouras, Salto, Moscofilero, Greece, 2019
Liquid Desserts
Liquid...Desserts
Cocktails to finish the night.
- “Nocturno”local espresso unwinds with Monkey Shoulder Batch 27, a kiss of Amarás Mezcal & a whisper of St. Elizabeth Allspice liqueur
Cocktails
Dashes, Drops...Splashes & Twists
- “The Second Shot”The first shot of pisco will leave you disoriented, but it’s really the second shot of mezcal with dark cherry and its bitters that will give you mental immunity for the rest of the night$16.50
- “The Scottish Hooligan”It drinks like a 15 year old… whiskey that is. Monkey Shoulder goes on Vacation with banana liqueur, all spice and ginger, perfumed with local mandarin skin. Ohh for sake man you’re on holiday!$16
- "Jimi Hendrick’s"muddled mint and sliced jalapeños swim with fresh cucumber juice, cardamon and ginger beer Hendrick’s gin and a squeeze of lime$14.50
- “DGAF”Yep…we are at that stage where we just don’t give a Fok anymore….. Fok beer that is…. bourbon mixed with ginger-peppercorn infusion finished with Puerto Rican Fok red ale microbrew & a puff of rum barrel smoke Ohhh…I forgot to mention the maple smoked bacon$15.50
- “Global Warming”a fiery three chili spherical ice cube slowly melts into a hibiscus & basil infused Corralejo Reposado Margarita… The longer we wait the hotter it’s going to get…$16
- “Talented Mr. Ripley”Organic red pepper infused Aviation gin impersonates and Italian Classic with Cocchi Americano and San Remo style aromatics of Campari & Aperol........ Oh Tommy Boy.$14.50
- “Who Wears the Pence?”aka the white negroni….. Gunpowder Irish gin & elder flower tonic marry with aromatic bitters and lemon peel…..If VP Mike would loosen up & drink, this is what I would make him….LGBT Lemon, Gin, Bitters and Tonic$13.50
- "The Fauci Effect"Double filtered, triple distilled, CDC approved (Center for Drunk Civilians) Just like Dr. Tony we change the recipe whenever.... fresh passion fruit spritz masked with barrel aged rum that not seen daylight for more than one year$11.50