• Day Time Menu
  • Evening Menu
Served Wednesday to Saturday 12pm til 4pm

Day Time Menu

  • Mains

    • BBQ (No) Chicken Wrap
      Breaded Chicken-Style Strips in a Quinoa and Linseed Wrap with Mixed Leaves and a Smoky BBQ Sauce. Served with Salad and Homemade Coleslaw
      £7.50
      • Gorilla Filler Burger
        Beef-less Burger, Melted Cheeze and Homemade Onion Rings served in a Toasted Bun with Salad Leaves, Sliced Tomato and Mayonnaise
        £8
        • Falafel Pitta Burger
          A Spinach and Falafel Burger served in a Warm Pitta with Salad Leaves, Moroccan Hummus, Guacamole, Sliced Red Onion and Cucumber
          £8
          • Eat the Rainbow Salad Bowl
            Served in a Coconut Bowl this mix of Salad Leaves, Tomatoes, Cucumber, Salad Onions, Beetroot, Carrot, Quinoa and Falafel packs a Nutritional Punch! Finished with Toasted Seeds and a Sweet Chilli Drizzle
            £8
            • Toasted BLT
              Two Slices of Freshly Baked Bread packed with Smoky Bacon-style Rashers, Crisp Lettuce, Juicy Tomatoes and Mayonnaise. Served with a Salad Garnish and Homemade Coleslaw
              £7.50
              • Hummus Flatbread
                Creamy Hummus served on a Warm Flatbread topped with Roasted Vegetables and Drizzled with Pomegranate Molasses and Toasted Seeds
                £7.50
                • Garlic Mushroom Flatbread
                  Baked Flatbread topped with Rich Tomato Sauce, Mozzarella-style Cheeze and Our Garlic Shiitake and Oyster Mushroom Mix
                  £8.50
                • Cauliflower Wings

                  Our Delicious Sesame Battered Cauliflower Florets in your choice of Sauce. Finished with a Maple Glaze and served with Salad and Our Own Ranch Sauce

                  • Sticky BBQ
                    £5.50
                    • Spicy Buffalo Sauce
                      £5.50
                    • Homemade Soup

                      • Soup of the Day
                        Served with todays Homemade Bread
                        £5
                      • Sides

                        • Chips
                          £2
                          • Sweet Potato Fries
                            £3
                            • Homemade Coleslaw
                              £2
                              • Creamy Hummus Dip
                                £2
                                • Moroccan Hummus Dip
                                  £2
                                  • Guacamole Dip
                                    £2
                                    • BBQ/Sweet Chilli/Ranch Dip
                                      £0.50
                                    • Day Time Menu
                                    • Evening Menu
                                    2 Course £17.50 ~*~ 3 Course £21.50 (Bookings Only) This menu is a sample menu only. Dishes may vary week to week.

                                    Evening Menu

                                    • Starters

                                      • BBQ Cauliflower Wings
                                        served with a Salad Garnish and Ranch Sauce
                                        • Buffalo Cauliflower Wings
                                          served with a Salad Garnish and Ranch Sauce
                                          • Homemade Soup of the Day
                                            served with Freshly Baked Bread
                                            • Chickenless Goujons
                                              served with a Salad Garnish and a Sweet Chilli Dip
                                              • Mushroom Risotto
                                                Starter-sized portion of our main course risotto
                                              • Mains

                                                • Mexican Fajitas
                                                  Mexican Fajitas Chicken-style Strips sautéed with Peppers, Red Onions and Spices, with Tortilla Wraps, Salad, Guacamole, Salsa and a Cashew Cream.
                                                  • Gorilla Filler Burger
                                                    Beef-less Burger, Melted Cheeze and Homemade Onion Rings served in a Toasted Bun with Salad Leaves, Sliced Tomato and Mayonnaise. Served with Chips and Homemade Coleslaw
                                                    • Creamy Mushroom Risotto
                                                      Made with Snowdonia Shiitake and Oyster Mushrooms and finished with Truffle Oil. Served with a Mixed Salad
                                                      • Pasta and Pesto
                                                        Tricolour Pasta with Organic Oven Roasted Sun-dried Tomatoes and a Basil and Pine Nut Pesto topped with Our Own Cashew ‘Parmesan. Served with a Mixed Salad
                                                        • Nut Roast
                                                          Our Own Delicious Nut Roast served with Roast Potatoes, Vegetables of the Day and a Rich Sage Gravy
                                                        • Desserts

                                                          • Homemade Chocolate Fondant
                                                            Rich, Melt in the middle sponge served with Vanilla Ice Cream
                                                            • Creamy Biscoff Cheezecake
                                                              served with Cream
                                                              • Our Baked Tonka Bean Rice Pudding
                                                                topped with Warm Strawberry Compote and a Mint Sugar
                                                                • Ice Cream
                                                                  Your choice of todays flavours