Monday through Friday 11:00am - 3:00pm

LUNCH

Monday through Friday 11:00am - 3:00pm

LUNCH

SOUPS

Gigi’s Cream of Crab / $6.95

SOUP DU JOUR / $5.50

SALADS

House Garden Salad / $5.95

Caesar - Crispy Romaine, croutons and Asiago cheese. / $6.95

Marinated Red Beets - Served on a bed of greens with blue cheese and candied walnuts. / $9.50

Goat Cheese - On a bed of arugula with apples, pistachios, port wine reduction, and golden rasins. / $9.50

Beef Tenderloin Tips - On a bed of lettuce with roasted tomatoes, asiago cheese, croutons, and balsamic vinaigrette. / $14.50

Add On - Blue Heron Chicken Salad / $4

Additional Add Ons - Grilled chicken, broiled salmon, sautéed shrimp, or grilled steak / $5

APPETIZERS

Baked Brie - Served with apples and praline almonds. / $9.95

Flash-Fried Calamari - Served with arugula, citrus vinaigrette, and aioli. / $9.95

Escargot - Sautéed in garlic butter with button mushrooms and served with toast points. / $9.75

Steamed Mussels - Served in a white wine, garlic broth with a touch of cream. / $12.50

Pâté - House country pâté with cornichons, dijon mustard and baguette. / $8.95

SANDWICHES & BURGERS

All burgers are served with house cut french fries

Chicken Salad - Served on a toasted croissant with grapes and almonds. / $9.95

Roast Turkey Panini - With brie and apple cranberry chutney. / $9.50

Bistro Burger - Lettuce, tomato, pickled onions & cheddar cheese on toasted brioche. / $9.95

Lamb Burger - Feta cheese, sun-dried tomato and olive relish on toasted brioche. / $12.50

Salmon Burger - With cucumber horseradish mayo on a toasted croissant. / $11.50

Crab Melt Croissant - Crab royal on an open-face croissant, topped with provolone cheese. / $14.50

ENTREES

Quiche du Jour - Served with garden salad. / $11.50

Moules Frites - Our steamed mussels with homemade french fries. / $14.50

Steak Frites - Grilled steak and house cut french fries. / $14.50

Beef Bourguignon - Succulent beef, mushrooms, and carrots in rich red wine beef broth. / $14.95

Ratatouille - Southern french vegetable stew served with rice. / $11.50

LUNCH DINNER BRUNCH

Monday through Sunday 3:00pm - 9:00pm

DINNER

Monday through Sunday 3:00pm - 9:00pm

DINNER

SOUPS

Cream of Crab / $7.50

Soup du Jour / $5.95

SALADS

House Salad / $5.95

Caesar - Romaine, homemade Caesar dressing, fresh baked croutons and Asiago cheese. / $7.50

Marinated Red Beets - Beets, candied walnuts and blue cheese. A Blue Heron Favorite. / $8.95

Chévre - Herbed goat cheese, apples, golden raisins, and toasted pistachios. / $9.50

APPETIZERS

Baked Brie - Served with apples and praline almonds. / $9.95

Escargot - Served with button mushrooms and garlic butter. / $8.95

Pâté - House country pâté with cornichons, dijon mustard & baguette. / $8.50

Calamari - Flash-fried calamari on arugula salad with citrus vinaigrette. / $11.50

Moules - Steamed Mussels in white wine, garlic and touch of cream. / $12.50

Frog Legs - Served with garlic herb butter. / $9.75

Clams - Steamed in white wine and garlic. / $12.50

ENTRÉES

Fish du Jour - Ask your server for today’s selection. $ Market Price /

Atlantic Salmon - Pan seared with citrus balsamic glaze. / $21

Moules Frites - Fresh steamed mussels in garlic, white wine and a touch of cream served with our house cut french fries. / $19

Assiette De Fruits De Mer - Our daily selection of fresh seafood in a light mediterranean tomato saffron sauce. / $29

Mixed Grill - With a red wine mushroom sauce. Ask server for details. / $27

Steak au Poivre - 8oz. filet mignon with a brandy peppercorn sauce. / $33

Beef Bourguignon - A classic french stew with onions, carrots, mushrooms and red wine. / $19

Parisian Chicken - Sautéed chicken breast with onions and mushrooms in a light sherry wine cream sauce. / $19

Shrimp and Chicken Nantua - Sautéed gulf shrimp and chicken breast in a cognac crayfish tomato cream sauce. / $27

Duck Confit - Two legs slowly braised and seared wth cranberry gastrique. / $27

Ratatouille - Southern french vegetable stew, made with fresh herbs, onions, peppers, zucchini, eggplant, tomato and garlic. / $16

Three Course Menu

$24.50 │ Available Monday through Thursday │ Please, no substitutions

First Course

Choose one

Soup Du Jour /

House Garden Salad /

Second Course

Choose one

Tilapia - Pan seared with cilantro cucumber salsa. /

Moules Frites - Fresh steamed mussels in garlic, white wine and a touch of cream. Served with our house cut fries. /

Parisian Chicken - Sautéed chicken breast with onions and mushrooms in a light sherry wine cream sauce. /

Beef Bourguignon - Succulent beef, mushrooms and carrots in a rich red wine beef broth. /

Ratatouille - Southern French vegetable stew, made with herbs, onions, peppers, zucchini, eggplant, tomato and garlic. /

Third Course

Choose one

Créme Caramel /

Chocolate Mousse /

Bistro Fare

Available Monday through Thursday

Bistro Burger

$12

Cooked to order, topped with cheddar cheese. Served with french fries. /

Lamb Burger

$13

Topped with feta, sun dried tomatoes, and black olives. Served with french fries. /

Salmon Burger

$12

Served with horseradish-cucumber sauce and french fries. /

Steak Frites

$19

Grilled flatiron steak with marinated mushroom salad and hand-cut fries. /

Quiche du Jour

$14

Crab Melt Croissant

$15

Crab Royal on an open-face croissant, topped with Provolone cheese. /