LUNCH

  • LUNCH

    • SOUPS
      • Gigi’s Cream of Crab
        $8
      • SOUP DU JOUR
        $7
    • SALADS
      • House Garden Salad
        $7
      • Caesar - Crispy Romaine, croutons and Asiago cheese.
        $9
      • Marinated Red Beets - Served on a bed of greens with blue cheese and candied walnuts.
        $11.50
      • Goat Cheese - On a bed of arugula with apples, pistachios, port wine reduction, and golden rasins.
        $12
      • Beef Tenderloin Tips - On a bed of lettuce with roasted tomatoes, asiago cheese, croutons, and balsamic vinaigrette.
        $18
      • Add Ons
      • Grilled Chicken
        $5
      • Blue Heron Chicken Salad
        $5
      • Broiled Salmon
        $8
      • Sautéed Shrimp
        $6
      • Grilled Steak
        $6
    • APPETIZERS
      • Baked Brie - Served with apples and praline almonds.
        $11
      • Flash-Fried Calamari - Served with arugula, citrus vinaigrette, and aioli.
        $12
      • Escargot - Sautéed in garlic butter with button mushrooms and served with toast points.
        $12
      • Steamed Mussels - Served in a white wine, garlic broth with a touch of cream.
        $13
      • Pâté - House country pâté with cornichons, dijon mustard and baguette.
        $11
    • SANDWICHES & BURGERS
      All burgers are served with house cut french fries
      • Chicken Salad - Served on a toasted croissant with grapes and almonds.
        $12
      • Roast Turkey Panini - With brie and apple cranberry chutney.
        $11
      • Bistro Burger - Lettuce, tomato, pickled onions & cheddar cheese on toasted brioche.
        $12
      • Lamb Burger - Feta cheese, sun-dried tomato and olive relish on toasted brioche.
        $14
      • Salmon Burger - With cucumber horseradish mayo on a toasted croissant.
        $14
      • Crab Melt Croissant - Crab royal on an open-face croissant, topped with provolone cheese.
        $18
    • ENTREES
      • Quiche du Jour - Served with garden salad.
        $13
      • Moules Frites - Our steamed mussels with homemade french fries.
        $19
      • Steak Frites - Grilled steak and house cut french fries.
        $18
      • Beef Bourguignon - Succulent beef, mushrooms, and carrots in rich red wine beef broth.
        $19
      • Ratatouille - Southern french vegetable stew served with rice.
        $13

DINNER

  • DINNER

    • SOUPS
      • Cream of Crab
        $9
      • Soup du Jour
        $7
    • SALADS
      • House Salad
        $7
      • Caesar - Romaine, homemade Caesar dressing, fresh baked croutons and Asiago cheese.
        $9
      • Marinated Red Beets - Beets, candied walnuts and blue cheese. A Blue Heron Favorite.
        $12
      • Chévre - Herbed goat cheese, apples, golden raisins, and toasted pistachios.
        $12.50
    • APPETIZERS
      • Baked Brie - Served with apples and praline almonds.
        $12
      • Escargot - Served with button mushrooms and garlic butter.
        $12
      • Pâté - House country pâté with cornichons, dijon mustard & baguette.
        $11
      • Calamari - Flash-fried calamari on arugula salad with citrus vinaigrette.
        $13
      • Moules - Steamed Mussels in white wine, garlic and touch of cream.
        $14
      • Frog Legs - Served with garlic herb butter.
        $12
      • Clams - Steamed in white wine and garlic.
        $13
    • ENTRÉES
      • Fish du Jour - Ask your server for today’s selection. $ Market Price
      • Atlantic Salmon - Pan seared with citrus balsamic glaze.
        $22
      • Moules Frites - Fresh steamed mussels in garlic, white wine and a touch of cream served with our house cut french fries.
        $21
      • Assiette De Fruits De Mer - Our daily selection of fresh seafood in a light mediterranean tomato saffron sauce.
        $29
      • Mixed Grill - With a red wine mushroom sauce. Ask server for details.
        $27
      • Steak au Poivre - 8oz. filet mignon with a brandy peppercorn sauce.
        $37
      • Beef Bourguignon - A classic french stew with onions, carrots, mushrooms and red wine.
        $22
      • Parisian Chicken - Sautéed chicken breast with onions and mushrooms in a light sherry wine cream sauce.
        $21
      • Shrimp and Chicken Nantua - Sautéed gulf shrimp and chicken breast in a cognac crayfish tomato cream sauce.
        $27
      • Duck Confit - Two legs slowly braised and seared wth cranberry gastrique.
        $29
      • Ratatouille - Southern french vegetable stew, made with fresh herbs, onions, peppers, zucchini, eggplant, tomato and garlic.
        $18

  • Bistro Fare

    Available Tuesday through Thursday

    • Bistro Burger
      $14
      • Cooked to order, topped with cheddar cheese. Served with french fries.
    • Lamb Burger
      $15
      • Topped with feta, sun dried tomatoes, and black olives. Served with french fries.
    • Salmon Burger
      $14
      • Served with horseradish-cucumber sauce and french fries.
    • Steak Frites
      $22
      • Grilled flatiron steak with marinated mushroom salad and hand-cut fries.
    • Quiche du Jour
      $15
      • Crab Melt Croissant
        $19
        • Crab Royal on an open-face croissant, topped with Provolone cheese.

    BRUNCH

    • BRUNCH

      • ENTREES
        • Quiche Du Jour - *Ask your server for today's selection* - Served with a small house salad
          $13.50
        • Fish Du Jour - *Ask your server for today's selection* - Served with vegetable and rice $ Market Price
        • Classic Eggs Benedict Served with fried potatoes
          $11.50
        • Crab & Asparagus Eggs Benedict Served with fried potatoes
          $14.50
        • Steak & Eggs Two eggs your way, fried potatoes, hollandaise, and toast
          $14.50
      • SALADS
        • Smoked Salmon Greens with pickled onions, capers, and a cucumber dill sauce
          $13.95
        • Marinated Beets Greens with blue cheese, candied walnuts, and a honey mustard vinaigrette
          $10.50
        • Blue Heron Chicken Salad Almonds & grapes chicken salad on top of a house salad
          $12.95
      • CREPES
        • Crab, Asparagus, Béchamel, in a Herb Crepe
          $13.95
        • Ham, Cheese, Béchamel, in a Herb Crepe
          $11
        • Smoked Salmon, Herb Cream Cheese, Capers, in a Herb Crepe
          $13.95
        • Sweet Crepes with Fresh Fruit
          $11
        • Classic Nutella Crepe
          $9.50
      • BREAKFAST PLATES
        • Brioche French Toast
          $9.50
        • Croissant with Scramble Egg, Bacon, and Cheddar Cheese
          $11
        • Croissant Crab Melt
          $14.50
        • Smoked Salmon Platter Served with toasted bagel, herb cream cheese, pickled onions, and caper
          $13.95
      • SIDES
        • Bacon
          $3.50
        • Fried Potatoes
          $3.50
        • Fresh Fruit (small)
          $4
        • Fresh Fruit (large)
          $6
        • Toasted Croissant
          $3
        • Bagel with Cream Cheese
          $3
        • Soup Du Jour
          $5.50
        • Cream of Crab Soup
          $7.50