Tuesday through Friday 11:30am - 3:00pm
Menu
LUNCH
Tuesday through Friday 11:30am - 3:00pm
LUNCH
SOUPS
Gigi’s Cream of Crab / $8
SOUP DU JOUR / $7
SALADS
House Garden Salad / $7
Caesar - Crispy Romaine, croutons and Asiago cheese. / $9
Marinated Red Beets - Served on a bed of greens with blue cheese and candied walnuts. / $11.50
Goat Cheese - On a bed of arugula with apples, pistachios, port wine reduction, and golden rasins. / $12
Beef Tenderloin Tips - On a bed of lettuce with roasted tomatoes, asiago cheese, croutons, and balsamic vinaigrette. / $18
Add Ons /
Grilled Chicken / $5
Blue Heron Chicken Salad / $5
Broiled Salmon / $8
Sautéed Shrimp / $6
Grilled Steak / $6
APPETIZERS
Baked Brie - Served with apples and praline almonds. / $11
Flash-Fried Calamari - Served with arugula, citrus vinaigrette, and aioli. / $12
Escargot - Sautéed in garlic butter with button mushrooms and served with toast points. / $12
Steamed Mussels - Served in a white wine, garlic broth with a touch of cream. / $13
Pâté - House country pâté with cornichons, dijon mustard and baguette. / $11
SANDWICHES & BURGERS
All burgers are served with house cut french fries
Chicken Salad - Served on a toasted croissant with grapes and almonds. / $12
Roast Turkey Panini - With brie and apple cranberry chutney. / $11
Bistro Burger - Lettuce, tomato, pickled onions & cheddar cheese on toasted brioche. / $12
Lamb Burger - Feta cheese, sun-dried tomato and olive relish on toasted brioche. / $14
Salmon Burger - With cucumber horseradish mayo on a toasted croissant. / $14
Crab Melt Croissant - Crab royal on an open-face croissant, topped with provolone cheese. / $18
ENTREES
Quiche du Jour - Served with garden salad. / $13
Moules Frites - Our steamed mussels with homemade french fries. / $19
Steak Frites - Grilled steak and house cut french fries. / $18
Beef Bourguignon - Succulent beef, mushrooms, and carrots in rich red wine beef broth. / $19
Ratatouille - Southern french vegetable stew served with rice. / $13
Tuesday through Saturday 3:00pm - 9:00pm
Menu
DINNER
Tuesday through Saturday 3:00pm - 9:00pm
DINNER
SOUPS
Cream of Crab / $9
Soup du Jour / $7
SALADS
House Salad / $7
Caesar - Romaine, homemade Caesar dressing, fresh baked croutons and Asiago cheese. / $9
Marinated Red Beets - Beets, candied walnuts and blue cheese. A Blue Heron Favorite. / $12
Chévre - Herbed goat cheese, apples, golden raisins, and toasted pistachios. / $12.50
APPETIZERS
Baked Brie - Served with apples and praline almonds. / $12
Escargot - Served with button mushrooms and garlic butter. / $12
Pâté - House country pâté with cornichons, dijon mustard & baguette. / $11
Calamari - Flash-fried calamari on arugula salad with citrus vinaigrette. / $13
Moules - Steamed Mussels in white wine, garlic and touch of cream. / $14
Frog Legs - Served with garlic herb butter. / $12
Clams - Steamed in white wine and garlic. / $13
ENTRÉES
Fish du Jour - Ask your server for today’s selection. $ Market Price /
Atlantic Salmon - Pan seared with citrus balsamic glaze. / $22
Moules Frites - Fresh steamed mussels in garlic, white wine and a touch of cream served with our house cut french fries. / $21
Assiette De Fruits De Mer - Our daily selection of fresh seafood in a light mediterranean tomato saffron sauce. / $29
Mixed Grill - With a red wine mushroom sauce. Ask server for details. / $27
Steak au Poivre - 8oz. filet mignon with a brandy peppercorn sauce. / $37
Beef Bourguignon - A classic french stew with onions, carrots, mushrooms and red wine. / $22
Parisian Chicken - Sautéed chicken breast with onions and mushrooms in a light sherry wine cream sauce. / $21
Shrimp and Chicken Nantua - Sautéed gulf shrimp and chicken breast in a cognac crayfish tomato cream sauce. / $27
Duck Confit - Two legs slowly braised and seared wth cranberry gastrique. / $29
Ratatouille - Southern french vegetable stew, made with fresh herbs, onions, peppers, zucchini, eggplant, tomato and garlic. / $18
Bistro Fare
Available Tuesday through Thursday
Bistro Burger
$14
Cooked to order, topped with cheddar cheese. Served with french fries. /
Lamb Burger
$15
Topped with feta, sun dried tomatoes, and black olives. Served with french fries. /
Salmon Burger
$14
Served with horseradish-cucumber sauce and french fries. /
Steak Frites
$22
Grilled flatiron steak with marinated mushroom salad and hand-cut fries. /
Quiche du Jour
$15
Crab Melt Croissant
$19
Crab Royal on an open-face croissant, topped with Provolone cheese. /
Not serving Brunch until further notice
Menu
BRUNCH
Not serving Brunch until further notice
BRUNCH
ENTREES
Quiche Du Jour - *Ask your server for today's selection* - Served with a small house salad / $13.50
Fish Du Jour - *Ask your server for today's selection* - Served with vegetable and rice $ Market Price /
Classic Eggs Benedict Served with fried potatoes / $11.50
Crab & Asparagus Eggs Benedict Served with fried potatoes / $14.50
Steak & Eggs Two eggs your way, fried potatoes, hollandaise, and toast / $14.50
SALADS
Smoked Salmon Greens with pickled onions, capers, and a cucumber dill sauce / $13.95
Marinated Beets Greens with blue cheese, candied walnuts, and a honey mustard vinaigrette / $10.50
Blue Heron Chicken Salad Almonds & grapes chicken salad on top of a house salad / $12.95
CREPES
Crab, Asparagus, Béchamel, in a Herb Crepe / $13.95
Ham, Cheese, Béchamel, in a Herb Crepe / $11
Smoked Salmon, Herb Cream Cheese, Capers, in a Herb Crepe / $13.95
Sweet Crepes with Fresh Fruit / $11
Classic Nutella Crepe / $9.50
BREAKFAST PLATES
Brioche French Toast / $9.50
Croissant with Scramble Egg, Bacon, and Cheddar Cheese / $11
Croissant Crab Melt / $14.50
Smoked Salmon Platter Served with toasted bagel, herb cream cheese, pickled onions, and caper / $13.95
SIDES
Bacon / $3.50
Fried Potatoes / $3.50
Fresh Fruit (small) / $4
Fresh Fruit (large) / $6
Toasted Croissant / $3
Bagel with Cream Cheese / $3
Soup Du Jour / $5.50
Cream of Crab Soup / $7.50