Main Menu
STARTERS
All our fish and seafood are sustainably sourced We cook to order ensuring seafood and fish is fresh daily so when it's gone, it's gone!
- Calamari£7.95Fried crispy spiced coated squid with chilli mayo
- Saltfish Fritters£7.20Jamaican style fish cakes served with a spicy dipping sauce
- Marinated Tuna£9.50Slices of seared marinated line caught tuna, marinated in olive oil, vinegar, soy sauce, and spices served with blanched asparagus and roasted aubergine
- Garlic Peppered Prawns£8.90King prawns served in a tomato based sauce made from dried hot chilli, red pepper, onions and flambé brandy
SALADS
- Scallop Salad with a Lime Dressing£11.50Pan-seared scallops with mixed leaf salad, sweet peppers, red onion, crushed tomatoes, radishes
- Mango, Mozzarella and Rocket Salad£9.50Sliced Mango, Buffalo Mozzarella, Rocket, roasted pine nuts, balsamic caviar, cherry tomato, honey and mustard vinaigrette
MAINS
- Seafood Curry£13.95Fish, mussels, squid, king prawns in a coconut, Caribbean spiced curry sauce and rice n peas
- Sweet potato, Pumpkin Curry£10.50Caribbean spices, coconut served with rice n peas, and sesame seed dumpling
- Mussels£9.50steamed mussels, coconut milk, coriander, spices
- Fish and Chips£12Lightly battered cod fillet with homemade potato chips
- Fish Soup£9Cod, vermicelli noodle, Fish stock, mussels, squid, prawns, scotch bonnet pepper
- Ackee and salt fish£8.95National dish of Jamaica. Ackee, saltfish, peppers, onions and other spices served with 2 festivals.
SIDES
- Potato Chips£3.50
- Plantain Chips£3.75
- Rice & Peas£3.75
- Side Salad£3.50
- Bread£2
- Etta's Mac & Cheese£3
SPECIALS
- Steamed Seabass with vegetable medley£16.50Whole steamed seabass, green banana, sweet potatoes, okra, tomato, pumpkin
- Salmon Cerviche with avocado£9.95Salmon cooked in citrus juices, Red and yellow sweet peppers, crushed tomato, red onions, coriander, avocado, soya sauce, cucumber
- Lobster & Mac£25Whole Lobster & Macaroni Cheese with a choice of chips or rice n peas
- Seafood Platter£25Cod Goujons, King Prawns, Calamari, Ackee & Saltfish Money Bags, Saltfish Fritters with a glass of Prosecco