Lunch: Monday-Friday 11:30AM - 2:00PM Price Range: $$$

ANTIPASTI

Bruschetta

Toasted bread with fresh tomatoes, fresh basil, garlic and extra virgin olive oil

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Carpaccio

Thinly sliced raw beef with extra virgin olive oil, parmesan cheese, lemon, capers and arugula

Antipasto Misto

Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant (serves 2)

Mozzarella Caprese

Fresh whole milk mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil

INSALATE & ZUPPA

Insalata della Casa

Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives with a Dijon mustard dressing (made with raw egg)

Insalata di Cesare

Romaine lettuce with tangy Caesar dressing (made with raw egg), parmesan cheese and croutons (Add grilled chicken on top)

Insalata Mediterranea

Mixed greens with diced tomatoes, calamata, red onions, cucumbers and feta cheese with a Dijon mustard dressing

Insalata Positano

Mixed greens with balsamic vinegar dressing, baby shrimp, calamari, fresh tomatoes and lemon

Insalata di Spinaci

Spinach with bell peppers and blue cheese with a Dijon mustard dressing

Minestrone

Vegetable Soup

Clam Chowder

POLLO & PESCE

Pollo Marsala

Sautéed chicken with mushrooms and Marsala wine

Pollo Ortolano

Sautéed chicken breast with artichokes, fresh tomatoes and herbs in a white wine sauce

Pollo Sorrento

Baked chicken breast with eggplant, mozzarella cheese and fresh basil in a tomato sauce

Specialita di Sofia

Sautéed sausage and chicken with portobello mushrooms in a mustard cream sauce

Basa Filet

White fish in a lemon white wine sauce

Gamberi al Vino Bianco

Prawns sautéed with garlic, lemon, basil and fresh tomatoes in a white wine sauce

Specialita di Barbara

Grilled salmon, scallops, and prawn on top of a Spring Mix salad with balsamic vinegar dressing

Calamari all' Arrabiata

Calamari sautéed in a spicy tomato sauce with fresh herbs

PASTA

Cavatelli

Ricotta cheese cavatelli pasta with sausage, spinach and tomatoes in a garlic olive oil sauce

Gnocchi Biancaneve

Potato dumplings, spinach and blue cheese in a cream sauce

Lasagna

Meat lasagna in a tomato sauce with ground beef sausage

Penne alla Amatriciana

Tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce

Penne Campagnola

Tube pasta with chicken, sun-dried tomatoes, arugula, basil and garlic

Penne Filippo

Tube pasta with black olives, capers, anchovies, in a spicy tomato sauce

Penne al Salmone Affumicato

Tube pasta with smoked salmon, tomatoes and green onions in a light cream sauce

Penne Siciliana

Tube pasta with eggplant and basil in a tomato sauce and topped with dry ricotta cheese

Spaghetti del Golfo

Spaghetti with mixed seafood including clams, mussels, calamari, prawns, and scallops in a tomato sauce

Tagliatelle all' Aldo

Wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce

Tagliatelle Marechiaro

Wide pasta with arugula, fresh tomatoes, baby shrimps and prawns in a white wine sauce

Tortellini all Tommaso

Meat tortellini baked with peas, ham and cheese in a cream sauce

CARNE

Scaloppine alla Les

Sautéed veal in a light brandy cream sauce with green and pink peppercorns

Scaloppine al Limone

Sautéed veal with white wine and lemon

Scaloppine Marsala

Sautéed veal with mushrooms and Marsala wine

Scaloppine di Montagna

Sautéed veal with white wine, capers, garlic and fresh herbs

Specialità di Jovanna

Veal Scaloppine with porcini mushrooms, truffle paste and a touch of cream

Vitello Pizzaiola

Sautéed veal with capers, white wine and olives in a tomato sauce

PANINI

Panino con Salsiccia

Sausage, bell peppers and tomatoes

Panino con Prosciutto e Mozzarella

Prosciutto and fresh mozzarella cheese

Panino con Pollo alla Griglia

Grilled chicken breast, tomato and lettuce

DESSERT

Spumoni Bomba

Spumoni gelato covered with hard chocolate shell

Gelato e Sorbetto

Salted caramel, chocolate, vanilla, or coffee gelato, lemon sorbetto

Zabaglione

Fresh strawberries with zabaglione cream

Profiterole

Puff pastry filled with cream of custard, topped with dark chocolate sauce

Tartufo

Truffle made of gianduia and zabaglione ice cream, topped with praline nuts and cocoa powder

Tartufo Limoncello

Lemon Gelato with cream center, topped with meringue sprinkles

Tiramisù

Ladyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese, sprinkled with cocoa powder

Torta Caprese

Traditional Italian cake rich in chocolate and pulverized almonds, topped with zabaglione sauce, sprinkled with powdered sugar

Cannoli

Two traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar

Chocolate Fondant Cake

Chocolate layer cake of alternating chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes

Chocolate Soufflé

Round piece of chocolate cake with rich, molten chocolate center

Crepe Alla Jovanna

Crepe filled with vanilla ice cream toped with chocolate sauce