ANTIPASTI

• Bruschetta

  Toasted bread with fresh tomatoes, fresh basil, garlic and extra virgin olive oil

  $10.50
• Carpaccio

  Thinly sliced raw beef with extra virgin olive oil, parmesan cheese, lemon, capers and arugula

  $16
• Antipasto Misto

  Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant (serves 2)

  $18
• Mozzarella Caprese

  Fresh whole milk mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil

  $13

INSALATE & ZUPPA

• Insalata della Casa

  Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives with a Dijon mustard dressing (made with raw egg)

  $10.50
• Insalata di Cesare

  Romaine lettuce with tangy Caesar dressing (made with raw egg), parmesan cheese and croutons (Add grilled chicken on top)

  $10.50
• Insalata Mediterranea

  Mixed greens with diced tomatoes, calamata, red onions, cucumbers and feta cheese with a Dijon mustard dressing

  $10.50
• Insalata Positano

  Mixed greens with balsamic vinegar dressing, baby shrimp, calamari, fresh tomatoes and lemon

  $12.50
• Insalata di Spinaci

  Spinach with bell peppers and blue cheese with a Dijon mustard dressing

  $9.50
• Minestrone

  Vegetable Soup

  $10
• Clam Chowder

  $10

POLLO & PESCE

• Pollo Marsala

  Sautéed chicken with mushrooms and Marsala wine

  $18.50
• Pollo Ortolano

  Sautéed chicken breast with artichokes, fresh tomatoes and herbs in a white wine sauce

  $23
• Pollo Sorrento

  Baked chicken breast with eggplant, mozzarella cheese and fresh basil in a tomato sauce

  $22
• Specialita di Sofia

  Sautéed sausage and chicken with portobello mushrooms in a mustard cream sauce

  $24
• Basa Filet

  White fish in a lemon white wine sauce

  $21
• Gamberi al Vino Bianco

  Prawns sautéed with garlic, lemon, basil and fresh tomatoes in a white wine sauce

  $27.50
• Specialita di Barbara

  Grilled salmon, scallops, and prawn on top of a Spring Mix salad with balsamic vinegar dressing

  $32
• Calamari all' Arrabiata

  Calamari sautéed in a spicy tomato sauce with fresh herbs

  $23.50

PASTA

• Cavatelli

  Ricotta cheese cavatelli pasta with sausage, spinach and tomatoes in a garlic olive oil sauce

  $21
• Gnocchi Biancaneve

  Potato dumplings, spinach and blue cheese in a cream sauce

  $20.50
• Lasagna

  Meat lasagna in a tomato sauce with ground beef sausage

  $22
• Penne alla Amatriciana

  Tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce

  $21
• Penne Campagnola

  Tube pasta with chicken, sun-dried tomatoes, arugula, basil and garlic

  $22.50
• Penne Filippo

  Tube pasta with black olives, capers, anchovies, in a spicy tomato sauce

  $18.50
• Penne al Salmone Affumicato

  Tube pasta with smoked salmon, tomatoes and green onions in a light cream sauce

  $23
• Penne Siciliana

  Tube pasta with eggplant and basil in a tomato sauce and topped with dry ricotta cheese

  $19.50
• Spaghetti del Golfo

  Spaghetti with mixed seafood including clams, mussels, calamari, prawns, and scallops in a tomato sauce

  $26.50
• Tagliatelle all' Aldo

  Wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce

  $19.50
• Tagliatelle Marechiaro

  Wide pasta with arugula, fresh tomatoes, baby shrimps and prawns in a white wine sauce

  $26.50
• Tortellini all Tommaso

  Meat tortellini baked with peas, ham and cheese in a cream sauce

  $17

CARNE

• Scaloppine alla Les

  Sautéed veal in a light brandy cream sauce with green and pink peppercorns

  $31.50
• Scaloppine al Limone

  Sautéed veal with white wine and lemon

  $31.50
• Scaloppine Marsala

  Sautéed veal with mushrooms and Marsala wine

  $31.50
• Scaloppine di Montagna

  Sautéed veal with white wine, capers, garlic and fresh herbs

  $31.50
• Specialità di Jovanna

  Veal Scaloppine with porcini mushrooms, truffle paste and a touch of cream

  $31.50
• Vitello Pizzaiola

  Sautéed veal with capers, white wine and olives in a tomato sauce

  $31.50

PANINI

• Panino con Salsiccia

  Sausage, bell peppers and tomatoes

  $14.50
• Panino con Prosciutto e Mozzarella

  Prosciutto and fresh mozzarella cheese

  $16
• Panino con Pollo alla Griglia

  Grilled chicken breast, tomato and lettuce

  $14.50

DESSERT

• Spumoni Bomba

  Spumoni gelato covered with hard chocolate shell

  $10
• Gelato e Sorbetto

  Salted caramel, chocolate, vanilla, or coffee gelato, lemon sorbetto

  $8
• Zabaglione

  Fresh strawberries with zabaglione cream

  $9
• Profiterole

  Puff pastry filled with cream of custard, topped with dark chocolate sauce

  $9
• Tartufo

  Truffle made of gianduia and zabaglione ice cream, topped with praline nuts and cocoa powder

  $10
• Tartufo Limoncello

  Lemon Gelato with cream center, topped with meringue sprinkles

  $10
• Tiramisù

  Ladyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese, sprinkled with cocoa powder

  $9
• Torta Caprese

  Traditional Italian cake rich in chocolate and pulverized almonds, topped with zabaglione sauce, sprinkled with powdered sugar

  $10
• Cannoli

  Two traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar

  $10
• Chocolate Fondant Cake

  Chocolate layer cake of alternating chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes

  $10
• Chocolate Soufflé

  Round piece of chocolate cake with rich, molten chocolate center

  $9
• Crepe Alla Jovanna

  Crepe filled with vanilla ice cream toped with chocolate sauce

  $10

ANTIPASTI

• Artichoke Appetizer

  Long stemmed artichokes with fresh tomatoes, fresh basil, garlic and extra virgin olive oil

  $14
• Bruschetta

  Toasted bread with fresh tomatoes, fresh basil, garlic and extra virgin olive oil

  $10.50
• Calamari Fritti

  Calamari floured and deep fried

  $16
• Carpaccio

  Thinly sliced raw beef with extra virgin olive oil, parmesan cheese, lemon, capers and arugula

  $16
• Antipasto Misto

  Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant (serves 2)

  $18
• Mozzarella Caprese

  Fresh whole milk mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil

  $13
• Polenta con Funghi

  Baked polenta with mushrooms, topped with gorgonzola cheese

  $16.50
• Rollini di Melanzana

  Eggplant sliced thinly, rolled with mozzarella cheese and fresh basil in a tomato sauce

  $14.50
• Salmone Affumicato

  Smoked salmon with parsley, onions and lemon

  $16.50

INSALATE & ZUPPA

• Insalata della Casa

  Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives with a Dijon mustard dressing (made with raw egg)

  $10.50
• Insalata di Cesare

  Romaine lettuce with tangy Caesar dressing (made with raw egg), parmesan cheese and croutons (Add grilled chicken on top)

  $10.50
• Insalata di Spinaci

  Spinach with bell peppers and blue cheese with a Dijon mustard dressing

  $9.50
• Minestrone

  Vegetable Soup

  $10
• Clam Chowder

  $10

PESCE

• Basa Filet

  White fish in a lemon white wine sauce

  $21
• Calamari all' Arrabiata

  Calamari sautéed in a spicy tomato sauce with fresh herbs

  $23.50
• Gamberi al Vino Bianco

  Prawns sautéed with garlic, lemon, basil and fresh tomatoes in a white wine sauce

  $27.50
• Specialita di Barbara

  Grilled salmon, scallops, and prawn on top of a Spring Mix salad with balsamic vinegar dressing

  $32

PASTA

• Cavatelli

  Ricotta cheese cavatelli pasta with sausage, spinach and tomatoes in a garlic olive oil sauce

  $21
• Gnocchi Biancaneve

  Potato dumplings, spinach and blue cheese in a cream sauce

  $20.50
• Gnocchi al Tartufo

  Potato dumplings with truffle paste and a touch of cream

  $23
• Lasagna

  Meat lasagna in a tomato sauce with ground beef sausage

  $22
• Penne alla Amatriciana

  Tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce

  $21
• Penne Campagnola

  Tube pasta with chicken, sun-dried tomatoes, arugula, basil and garlic

  $22.50
• Penne Filippo

  Tube pasta with black olives, capers, anchovies, in a spicy tomato sauce

  $18.50
• Penne al Salmone Affumicato

  Tube pasta with smoked salmon, tomatoes and green onions in a light cream sauce

  $23
• Penne Siciliana

  Tube pasta with eggplant and basil in a tomato sauce and topped with dry ricotta cheese

  $19.50
• Ravioli d' Aragosta

  Lobster ravioli with baby shrimp in a champagne cream sauce

  $31
• Rigatoni Paesani

  Large tube pasta with sausage, fresh basil and fresh ricotta cheese in a tomato sauce
• Spaghetti del Golfo

  Spaghetti with mixed seafood including clams, mussels, calamari, prawns, and scallops in a tomato sauce

  $26.50
• Tagliatelle all' Aldo

  Wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce

  $19.50
• Tagliatelle Marechiaro

  Wide pasta with arugula, fresh tomatoes, baby shrimps and prawns in a white wine sauce

  $26.50
• Timballo de Rigatoni

  Wide tube pasta with eggplant, peas and mushrooms, in a tomato sauce

  $19.50
• Tony Granato Special

  Penne pasta, diced chicken, fresh sweet basil in a marinara sauce

  $22.50
• Tortellini all Tommaso

  Meat tortellini baked with peas, ham and cheese in a cream sauce

  $21

POLLO

• Pollo Ortolano

  Sautéed chicken breast with artichokes, fresh tomatoes and herbs in a white wine sauce

  $23
• Pollo con Porcini

  Sautéed chicken with porcini mushrooms in a cream sauce

  $24
• Pollo Sorrento

  Baked chicken breast with eggplant, mozzarella cheese and fresh basil in a tomato sauce

  $22
• Specialita di Sofia

  Sautéed sausage and chicken with portobello mushrooms in a mustard cream sauce

  $24

CARNE

• Bistecca Italiana

  Rib eye steak grilled with Italian seasonings

  $39.95
• Scaloppine alla Les

  Sautéed veal in a light brandy cream sauce with green and pink peppercorns

  $31.50
• Scaloppine al Limone

  Sautéed veal with white wine and lemon

  $31.50
• Scaloppine Marsala

  Sautéed veal with mushrooms and Marsala wine

  $31.50
• Scaloppine di Montagna

  Sautéed veal with white wine, capers, garlic and fresh herbs

  $31.50
• Specialità di Jovanna

  Veal Scaloppine with porcini mushrooms, truffle paste and a touch of cream

  $31.50
• Vitello Ripieno

  Veal stuffed with prosciutto and mozzarella cheese, and sage in a Marsala wine sauce with mushrooms
• Vitello Pizzaiola

  Sautéed veal with capers, white wine and olives in a tomato sauce

  $31.50

DESSERT

• Spumoni Bomba

  Spumoni gelato covered with hard chocolate shell

  $10
• Gelato e Sorbetto

  Salted caramel, chocolate, vanilla, or coffee gelato, lemon sorbetto

  $8
• Zabaglione

  Fresh strawberries with zabaglione cream

  $9
• Profiterole

  Puff pastry filled with cream of custard, topped with dark chocolate sauce

  $9
• Tartufo

  Truffle made of gianduia and zabaglione ice cream, topped with praline nuts and cocoa powder

  $10
• Tartufo Limoncello

  Lemon Gelato with cream center, topped with meringue sprinkles

  $10
• Tiramisù

  Ladyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese, sprinkled with cocoa powder

  $9
• Torta Caprese

  Traditional Italian cake rich in chocolate and pulverized almonds, topped with zabaglione sauce, sprinkled with powdered sugar

  $10
• Crepe Alla Jovanna

  Crepe filled with vanilla ice cream toped with chocolate sauce

  $10
• Chocolate Soufflé

  Round piece of chocolate cake with rich, molten chocolate center

  $9
• Chocolate Fondant Cake

  Chocolate layer cake of alternating chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes

  $10
• Cannoli

  Two traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar

  $10

ANTIPASTO

• Antipasto Misto

  Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant (serves 2)

  $18
• Calamari Fritti

  Calamari floured and deep fried

  $16

INSALATA

• Insalata della Casa

  Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives with a Dijon mustard dressing (made with raw egg)

  $10.50
• Insalata di Cesare

  Romaine lettuce with tangy Caesar dressing (made with raw egg), parmesan cheese and croutons (Add grilled chicken on top)

  $10.50

MAIN COURSE

Choice Of:

• Lobster Ravioli

  With baby shrimps in a champagne cream sauce
• Pollo Ortolano

  Sautéed chicken breast in a white wine sauce with fresh tomato, artichokes, and fresh herbs
• Vitello Ripieno

  Veal stuffed with prosciutto and mozzarella cheese, and sage in a Marsala wine sauce with mushrooms
• Salmone alla Griglia

  Fresh salmon grilled and marinated with garlic and olive oil
• Rigatoni Paesani

  Large tube pasta with sausage, fresh basil and fresh ricotta cheese in a tomato sauce

DOLCI

• Combination Platter

  Tiramisu, cannoli, and profitarole