Menu
White Wine
- Michel Servin Vin De175ml£5.90
- 500ml£17.95
- Bottle£21.95
- Dominio De La Fuente Verdejo,Organic(Spain)£25.95
- Fernlands Marlbrough Sauvignon Blanc(NZ)£32.95
- Valle Berta Gavi (ltaly)£38.95
Red Wine
- Micheel Servin Vin De(France)175ml£6.80
- 500ml£19.95
- Bottle£23.95
- St Desir Pinot Noir(France)£28.95
- Beauté Du Sud Country Roots Malbec(France)£31.95
- Chateau Recougne Bordesux Supérieur(France)£34.95
- Esprit De Lussac, Lussac Saint-Emilion£39.95
Champagne&Sparkling
- Moet & Chandon Brut Nv Champagne£70
- Moet & Chandon Nv Rose Champagne£80
- Prosecco20CL£10
- 75CL£30
FINEE SPIRIT &WHISKY
- The Chita Single Grain Japanesee Suntory Whisky50ML£12
- King Car Whisky Taiwan Pure Single Malt Whisky50ML£15
- Nikka Whisky From Thee Barrel(Blended)50ML£14
- Kavalan ConCertmasteer Taiwan Single Malt Whisky50ML£14
- White Oak Akashi Japanese Single Malt Whisky50ML£16
- Hibiki Japanese Harmony Suntory Whisky (Blended)50ML£16
- Suntory Yamazaki Single Malt Japanese Whisky-Distiller's Reseerve50ML£15
- Suntory Yamazaki 12 Years Old Single Malt Japanese Whisk50ML£20
BAIJIU 白酒
- JIANG XIAO BAO江小白100ML£15
- SHAO XING JIU 绍兴酒500ML£80
- WU LIANG YE五粮液500ML£230
- KEWICHOW MAO TAI 茅台500ML£330
BEER 啤酒
- Tsing Tao 青岛BOTTLE£4.20
- Asahi 朝日BOTTLE£4.50
- Tigger 虎牌BOTTLE£4.20
- Cobra1/2Pint£3.10
- 1 Pint£5.50
WATER
- Natural Mineral WaterSmall£3.20
- Large£4.50
- Sparkling WaterSmall£3.20
- Large£4.50
SOFT DRINK
- Soy Milk 豆奶300ML£3.60
- Sour Plum Juice 酸梅汤500ML£3.30
- Aloe Vera King Drink 芦荟汁500ML£3.30
- Jasmine Honey Tea500ML£3.50
- Honey Pomelo Drink 蜂蜜柚子茶500ML£3.50
- Coca Cola 可乐330ML£3.10
- Diet Coca Cola健怡可乐£3.10
- Sprite£3.10
- Chinese Hot Tea 中国茶Peer Head£1.80
- Hot WaterPer Head£0.50
COLD DISHES STARTERS
- SHUN ZHI PAO JIAO CHICKEN FEET吮指泡椒凤爪Chicken feeet cooked with pickled peeppers ending with sour & spicy taste£7.80
- JIANG NAN KOU SHUI CHICKEN 江南口水鸡Steamed chicken with chilli sauce, hot & spicy£9.80
- RU YI CHICKEN ROOL 如意鸡卷Steamed chicken twister in sweet & spicy sauce end up with topping£5.80
- DRIED CUTTING PICKLED BEEF 干切五香牛肉Dried cutting pieces of braised beef shanks in soy sauce & sesame topping£6.80
- SHUANG KOU LUO BO 爽口萝卜Refreshing pickled white radish in sugar and vinegar£4
- HUAI YANG PAO CHOI 淮阳泡菜Chef style pickled Chinese cabbage in bits sweet & chilli£4
- PLUM TOMATOES SALAD 梅汁西红柿Marinated tomatoes slices in house plum jam salad£4
- JIN LING CHILLED VEGETARIAN DELIGHTS 金陵什锦菜Dried tofu strips with Chinese black fungus, carrots&celery mixed in sauce£5.80
- GUI HUA LOTUS RICE 桂花糯米藕Steamed lotus root stuffed with sweet sticky rice, osmanthus flower topping£7.80
- SU STYLE SMOKED FISH 苏式熏鱼Su style fried slow cooked grass carp pieces & mixed spices, finishing in sweet salted smoked fish£7.80
MAIN DISHS
SEAFOOD DISHES
- LOBSTER/CRAB/RAZOR CLAM etc 龙虾／螃蟹／蛏子等活海鲜，请提前预定时令价
- GARLIC SCALLOP (min 2) each 蒜蓉粉丝带子Steamed fresh scallop with vermicelli end up with chopped garlic£6
- MILLET SCALLOP SOUP 小米带子盅 ppSlow boiled scallop with millet soup, freshness and warmed-up your stomach£11.80
- GOLDEN ABALONE SOUP 金汤鲍鱼盅 ppChef special cooked abalone in slow cooked chicken and pork bone soup£15.80
- GREEN CRISPY CRAB 葱爆花蟹Stir-fried sea crab with ginger & onion, for crab lovers.£16.80
- GOLDEN SOUP CRAB 金汤花蟹Braised sea crab in slow cooked chicken and pork bone soup£16.80
- YUMMY LEEEKS MUSSELS 韭菜海虹Tasted mussels stir-fried with leeks and needle mushroom£18.80
- SWEET AND SOUR SQUIRREL FISH 松鼠鱼One of our historical and signature dish crested over 00 years ago and now is famed at home and abroad. Deep fried carved beautiful pinecone-shaped whole sea bass with sweet & sour sauce£22.80
- MARINATED CHILLI SEA BASS 酱椒鱼Fresh whole sea bass steamed with chef's house pickled chilli sauce in hot & spice testing£22.80
- CHI JIAO SEABASS 豉椒鲈鱼Chef special whole umami salty sea bass slice with needle & vegetable side.£23.80
- GOLDEN CRISPY GARLIC PRAWNS 金蒜脆皮虾Steamed fresh whole tiger prawns covered with hot minced garlic topping£20.80
- FISH SLICES WITH PICKLED MUSTARD-GREEN 小坛酸菜鱼Sliced fish in bit spicy oil with pickled cabbage broth, sesame ending£14.80
- BABY OCTOPUS WITH CELERY 西芹墨鱼仔Sautéed celery with baby octopus in fresh light tasting£12.80
- FU RONG SHRIMP BALLS 芙蓉虾球Sautéed prawn balls in egg white£12.80
- FEI CUI SHRIMP BALLS 翡翠虾球Stir-fried prawn balls with jade-colour celery£16.80
- XIAN GUO SHRIMP 鲜果虾仁Stir-fried prawn with fresh honey-dew melon£13.80
- HE TANG DELIGHT 荷塘小炒Sautéed lotus, green peas and shrimps£14.80
- SHRIMP BALL SALAD 黄油沙拉虾球A healthy mixed dish with fresh shrimp & mixed vegetable in butteer sauce£16.80
- FEI CUI SCALLOP 翡翠鲜带Braised fresh scallops with tasty green peas.£16.80
- JIANG NAN FRESH SEAFOOD POT 江南一锅鲜A delight pot filled with mussels, prawns, scallops, fish ball & garden peas.£20.80
DUCK DISHES
- SIGNATURE SALT-WATER DUCK (1/4)A 400-year old recipe complicated with more than 10 precise steps stewed salt-preserved duck. as a result it is a braised bird with layered depths, rich, delicious and very tender.£12.80
- JINLING ROASTED DUCK 金陵烤鸭（1/4）Roasted crispy duck in traditional Unique sweet and soy sauce only can be found in local. It's history can be reached 1 generation earlier than Peking duck£12.80
- NAN JING DUCK FOUR 卤鸭冷切Marinated duck necks, duck wings, duck heart, and duck gizzards£6.80
BEEF DISHES
- SOUR & HOT HOTPOT BEEF 酸汤肥牛Features enoki mushrooms & sliced beef, thick vermicelli in sour & hot pepper soup.£15.80
- BOILED HOT & SPICY BEEF 水煮牛肉Poached pre-marinated beef slices in hot chilli oil£16.80
- HOT GREEN BEEF FILET 杭椒牛柳Sautéed shredded beef filet with hot green pepper.£13.80
