Small Plates

Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.

Trio of Spreads

Hummus, baba ghanoush, and labneh served with warm pita

$13

Saffron Chicken

Tender bites of chicken breast sautéed in a creamy saffron sauce, served with warm pita

$14

Lamb Chop Lollipops

Grilled with fresh rosemary garlic butter

$16

39 Spice Beef

Marinated beef bites sautéed with arugula and criminology mushrooms

$13

Tiger Prawns

Black tiger prawns sautéed with lemon beurre blanc and arugula

$17

Garlic Green Beans

Served with a tarragon cream dipping sauce

Rosemary Honey-Glazed Carrots

Rich, sweet, and earthy carrots glazed with honey and rosemary, and topped with goat cheese and crushed pistachios

Warm Olives

Garlic-marinated nicoise, castelvetrano, and green cerignola olives served warm

Burrata

Fresh milk burrata cheese sprinkled with zaatar, olives, cherry tomatoes and EVOO, served with grilled bread

$17

Artisan Cheese Plate

Ask your server for our current selection of artisan cheeses

$20

Charcuterie

As your server for our current selection of cured meats, served with herbed crackers, sweet red peppers, and arugula

$20

Salads

Add chicken to any salad for $6; add prawns for $9

Panzanella Bread Salad

Seasoned toasted bread tossed with mixed greens, grape tomatoes, shallots, niçoise olives, vinaigrette, and topped with grana padano cheese

$13

Phoenecian Bean Salad

Garbanzo and red kidney beans marinated in basil and garlic oil, topped with cherry tomatoes and pecorino cheese

$13

Kale Salad

Fresh baby kale tossed with spiced garbanzo beans, Mama Lil's peppers, kalamata olives, blue cheese, and a lemon basil vinaigrette.

$13

Fig Salad

Mixed greens, sun-dried figs, toasted walnuts, goat cheese, and a berry vinaigrette.

$13

Entrees

Our selection of entrees is inspired by our Lebanese heritage and love of home-cooked comfort

Balsamic Braised Lamb Shank

Deeply caramelized braised lamb shank is served with roasted new potatoes and creamy garlic kale

$42

Grilled New York Strip Steak

Our 12 ounce New York strip steak is grilled to order, topped with red wine compound butter, and served with roasted potatoes and rosemary honey-glazed carrots

$38

Spaghetti Squash - vegetarian or add meat

Spaghetti squash sautéed with shallots, garlic and basil, served with with a robust tomato sauce, and topped with freshly grated pecorino cheese and sunflower seeds

$19

Add Lamb Sausage

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Add Chicken

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Add Prawns

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Vegetarian

Wild Mushroom Gnocchi - vegetarian or add meat

Tender potato gnocchi tossed with wild foraged mushrooms, herbs, and truffle oil

$26

Add Lamb Sausage

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Add Chicken

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Add Prawns

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Vegetarian

Artisan Pizza

Substitute gluten-free crust for $4; add chicken, pork sausage, or lamb sausage for $4 | ABOUT OUR PIZZA: Our individual-sized artisan style pizzas begin with a crust made of only four simple ingredients: flour, salt, water and a minimal amount of yeast. We ferment our dough for two days, in order to coax the natural sugars from the flour and create an unmatched complexity of flavor (gluten-free dough available). Our pizza oven is capable of cooking at temperatures near 900 degrees, enabling our dough to spring, creating a crust that is crunchy on the outside, yet flakey and airy on the inside... touched with just the right amount of char to add a smokey element. Our toppings are sourced from only the highest quality ingredients, including meats from Salumi and Zoe’s, produce from the West Seattle Farmer’s Market, and cheese from Laura Chenel. We do not use any pre-shredded, frozen, or pre-sliced ingredients.

Roasted Squash Pizza

Caramelized roasted squash is paired with gorgonzola dolce, mozzarella, and garlic oil

$19

Prosciutto de Parma Pizza

Mounds of prosciutto and mozzarella are topped with fresh arugula, parmigiana reggiano, and EVOO just before serving

$19

Fig and Pancetta Pizza

Chunks of fig and diced pancetta are paired with caramelized onion, goat cheese, mozzarella and EVOO. Thanks to MaryD on Yelp for the great photo!

$19

Fiery Lamb and Chevre Pizza

House-made lamb sausage, mama lil's peppers, chèvre, mozzarella, and spicy chili sauce on top of a red sauce. Thanks to Sheila G for the great photo!

$19

Sausage and Peppers Pizza

House-made fennel sausage, Mama Lil's peppers, and mozzarella on a red sauce. Thanks to Rich R. for the great photo!

$19

The Alki Pizza

A tribute to our beachfront location for 22 years, this pizza features spicy salami, caramelized onions, kalamata olives and mozzarella on a red sauce. Thanks to Mekhala E for the photo!

$19

Truffle Oil and Mushroom Pizza - vegetarian

Mushrooms and truffle oil are paired with mozzarella and comte cheeses.

$19

The Phoenecian Pizza - vegetarian

Nicoise oilves and sundried tomatoes are paired with mozzarella and fresh chèvre, then topped with EVOO before serving. Thanks to Antoinette C for this beautiful photo!

$17

Margarita Pizza - vegetarian or add meat

Classic mozzarella and fresh tomatoes topped with fresh basil and basil oil on top of a red sauce.

$16

Pepperoni Pizza

Pepperoni paired with fresh and whole milk mozzarella on top of a red sauce, topped with EVOO before serving. Thanks to Louise W for the great photo!

$17

Sweets

Mom's Baklava

Three pieces of mom's home-made Lebanese pastry served with rose ice cream

$12

Nutella Cheesecake

Rich and creamy nutella-flavored cheesecake, served with biscotti liquor-enhanced whipped cream

Cocktails

In addition to the following signature cocktails, we offer a number of single malt scotches, amari, sherries, ports, brandies and cognacs, as well as a full bar ready to make your favorite standards