Small Plates

Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.

• 
  Warm Olives

  Garlic-marinated nicoise, castelvetrano, and green cerignola olives served warm
• 
  Lebanese Flatbread

  Freshly baked flatbread topped with za’atar, feta, olives, and extra virgin olive oil
• 
  Trio of Spreads Lunch Appetizer

  Hummus, baba ghanoush, and labneh served with warm pita
• 
  Burrata

  Fresh milk burrata cheese sprinkled with za'atar, olives, cherry tomatoes and EVOO, served with grilled bread
• 
  39 Spice Beef

  Marinated beef bites sautéed with arugula and crimini mushrooms
• 
  Saffron Chicken

  Tender bites of chicken breast sautéed in a creamy saffron sauce, served with warm pita bread
  • Add Saffron Rice
• 
  Saffron Rice

  Basmati rice seasoned with saffron, garlic, turmeric and herbs
• 
  Lamb Chop Lollipops

  Grilled with fresh rosemary garlic butter
• 
  Manilla Clams

  Steamed with garlic, herbs, white wine, and a touch of red sauce
• 
  Tiger Prawns

  Tender prawns sautéed with garlic and chili flakes, garnished with arugula and chili oil.
• 
  Garlic Green Beans

  Served with a tarragon cream dipping sauce
• 
  Roasted Cauliflower

  Tender bites of cauliflower roasted with Lebanese spices, and served with a side of lemon-mint Labneh

Salads

Add chicken to any salad for $6; add prawns for $9

• 
  Fig Salad

  Mixed greens, sun-dried figs, toasted walnuts, goat cheese, and a berry vinaigrette.
• 
  Kale Salad

  Fresh baby kale tossed with spiced garbanzo beans, Mama Lil's peppers, kalamata olives, blue cheese, and a lemon basil vinaigrette.
• 
  Arugula and Beet Salad

  Sweet roasted beets tossed with arugula, goat cheese, and basil oil
• 
  Kale Caesar

  Fresh baby kale tossed with creamy house-made Caesar dressing, freshly grated parmesan, and grilled crostini.

Entrees

Our selection of entrees is inspired by our Lebanese heritage and love of home-cooked comfort

• 
  Balsamic Braised Lamb Shank

  Rich, balsamic-braised lamb shank is served with roasted potatoes and creamy garlic kale
• 
  The Jewel of the Ocean

  One of our father's signature dishes, served since the restaurant first opened in the 1970s, features salmon, prawns, and clams sautéed in an herbed tomato-based sauce, with a touch of coconut cream, served with saffron rice
• 
  Grilled Lamb Chops

  Tender lamb chops grilled with garlic compound butter and served with garlic green beans and potatoes
• 
  Saffron Chicken Linguini

  Tender bites of chicken breast sautéed in a creamy saffron sauce, served over a pile of linguini and topped with arugula and grated pecorino cheese.
• 
  Wild Mushroom Gnocchi - vegetarian or add meat

  Tender potato gnocchi tossed with wild foraged mushrooms, herbs, and truffle oil
  • Add Lamb Sausage
  • Add Pork Sausage
  • Add Chicken
  • Add Prawns
• 
  Spaghetti Squash - vegetarian or add meat

  Spaghetti squash sautéed with shallots, garlic and basil, served with with a robust tomato sauce, and topped with freshly grated pecorino cheese and sunflower seeds
  • Add Lamb Sausage
  • Add Pork Sausage
  • Add Chicken
  • Add Prawns

Artisan Pizza

ABOUT OUR PIZZA: Our individual-sized artisan style pizzas begin with a crust made of only four simple ingredients: flour, salt, water and a minimal amount of yeast. We ferment our dough for two days, in order to coax the natural sugars from the flour and create an unmatched complexity of flavor (gluten-free dough available). Our pizza oven is capable of cooking at temperatures near 900 degrees, enabling our dough to spring, creating a crust that is crunchy on the outside, yet flakey and airy on the inside... touched with just the right amount of char to add a smokey element. Our toppings are sourced from only the highest quality ingredients, including meats from Salumi and Zoe’s, produce from the West Seattle Farmer’s Market, and cheese from Laura Chenel. We do not use any pre-shredded, frozen, or pre-sliced ingredients. | SUBSTITUTIONS: choose gluten-free crust for $5; add chicken, pork sausage, or lamb sausage for $5

• 
  Roasted Squash Pizza

  Caramelized roasted squash is paired with gorgonzola dolce, mozzarella, and garlic oil
• 
  Prosciutto de Parma Pizza

  Mounds of prosciutto and mozzarella are topped with fresh arugula, parmigiana reggiano, and EVOO just before serving
• 
  Fig and Pancetta Pizza

  Chunks of fig and diced pancetta are paired with caramelized onion, goat cheese, mozzarella and EVOO. Thanks to MaryD on Yelp for the great photo!
• 
  Fiery Lamb and Chevre Pizza

  House-made lamb sausage, mama lil's peppers, chèvre, mozzarella, and spicy chili sauce on top of a red sauce. Thanks to Sheila G for the great photo!
• 
  Sausage and Peppers Pizza

  House-made fennel sausage, Mama Lil's peppers, and mozzarella on a red sauce. Thanks to Rich R. for the great photo!
• 
  The Alki Pizza

  A tribute to our beachfront location for 22 years, this pizza features spicy salami, caramelized onions, kalamata olives and mozzarella on a red sauce. Thanks to Mekhala E for the photo!
• 
  Truffle Oil and Mushroom Pizza - vegetarian

  Mushrooms and truffle oil are paired with mozzarella and comte cheeses.
• 
  The Phoenecian Pizza - vegetarian

  Nicoise oilves and sundried tomatoes are paired with mozzarella and fresh chèvre, then topped with EVOO before serving. Thanks to Antoinette C for this beautiful photo!
• 
  Margarita Pizza - vegetarian or add meat

  Classic mozzarella and fresh tomatoes topped with fresh basil and basil oil on top of a red sauce.
• 
  Pepperoni Pizza

  Pepperoni paired with fresh and whole milk mozzarella on top of a red sauce, topped with EVOO before serving. Thanks to Louise W for the great photo!

Sweets

• 
  Mom's Baklava

  Three pieces of mom's home-made Lebanese pastry served with ice cream
• 
  Cheesecake of the Day

  Rich and creamy cheesecake specials change out regularly... just ask your server!
• 
  Chocolate Temptation

  Chocolate cake filled with chocolate cream, hazelnut cream, and hazelnut crunch, finished with a dark chocolate glaze and sprinkles. Cost per slice.
• 
  Turkish Affogato

  Turkish coffee poured over your choice of vanilla or rose ice cream. Add biscotti liqueur for a modest additional cost.
• 
  Dad's Rose Ice Cream

  Recreated by Husky Deli the way dad used to serve it

  $6

Wine and Signature Cocktails

These cocktails are available both in-restaurant and to-go! View our menu to see our current curated wine list.

• 
  The Empress

  Empress gin, dry vermouth, lemon, honey, lavender, and aquafaba
• 
  The Phoenecian

  Lebanese 7-spice-infused Banks 7 year rum, orange curacao, lemon, and cinnamon
• 
  Burj Royale

  Grapefruit gin, aperol, lemon, mint, rosewater, and sparkling rosé
• 
  Lebanese Lover

  Vodka, lime, rosewater, and an arak (anise liqueur) rinse
• 
  Pretty in Pink

  Vodka, Grapefruit liquor, strawberry/thyme syrup, and lime
• 
  Nightshade

  Foro Amaro, Bonded rye whiskey, dry vermouth, and orange bitters
• 
  Mediterranean Martini

  House-infused mediterranean gin and dry vermouth, garnished with rosemary and a kalamata olive
• 
  Tiramisu Cocktail

  Dark rum, espresso liqueur, Borsci amaro, mascarpone cheese, and coffee
• 
  Aperol Spritz

  Aperol, prosecco, and soda
• 
  The Detox Re-Tox

  Tequila, Lemon and Mint artfully blended with a Pineapple, Ginger and Cayenne simple syrup
• 
  Mediterranean Gin & Tonic

  Italian gin with Mediterranean tonic water, garnished with rosemary and citrus
• 
  Sparkling Limoncello

  Limoncello and prosecco
• 
  Paper Plane

  Bourbon, Aperol, Amaro and lemon
• 
  Turkish Martini

  Our twist on an espresso martini