APPETIZERS

• CHICKEN

  Chicken skewers with aji amarillo, anticuchera aioli and dehydrated kale

  $7
• PORK RIBS

  Braised Ribs in Aji Panca Sauce served with Chalaquita and Aji Amarillo Aioli

  $13
• SHRIMP AL AJILLO

  Pan seared shrimp in a white wine garlic sauce topped with purple olive aiolo and tostones

  $13
• SCALLOPS

  Seared in Huacatay- Garlic butter and topped with carretillera aioli. Served with mixed greens and toast

  $12
• MAZORCA

  Sweet Corn, anticuchera and aji amarillo aioli, tajin, white quinos pop, queso fresco and greens

  $8

CEVICHES

All dishes consist of Peruvian corn and sweet plantain chips

• CLASICO

  Catch of the day, leche de tigre, habanero, cancha, fried calamari with camote puree

  $18
• SALMON TARTARE

  Diced Salmon marinated in Leche De Tigre, Olive Oil, and Togarashi. Served over Aji Amarillo sauce, Avocado Mousse with Rice Chips and Tobiko

  $16
• OYSTERS

  6 oysters marinated with aphrodisiac leche de tigre, chalaquita and cilantro oil

  $17

CAUSAS

• SHRIMP

  Peruvian yellow potato stuffed with shrimp tartar, avoacado and egg salad, rocoto aiolo and crispy shrimp

  $16

SALADS

• BEETS N' BERRIES

  Roasted and pickled beets with fresh berries, goat cheese, mixed greens, red onions and quinoa pop. Drizzled in a sherry vinegar dressing

  $18
• AVOCADO SALAD

  Romaine Lettuce, Sliced Avocado, Cherry Tomatoes, Cucumber, Red Onions, Queso Fresco, and Feta Cheese. With Utsu-Kellu dressing

  $16

ENTREES

• QUINOA CHAUFA

  Fried Tofu served over sauteed quinoa with seasme oil, soy sauce, red peppers, shittake muchrooms, ginger, and scallions. Topped with guacamole and quinoa pop

  $22
• SUDADO DE PESCADO

  Grilled Salmon with stew style sauce. Served with Fried Yuca and Arroz Con Choclo

  $28
• ARROZ CON MARISCOS

  Mixed Seafood seared in a white wine and Aji Amarillo sauce with creamy Arborio rice. Topped with Parmigiano-Reggiano and Chalaquita

  $28
• POLLO AL CARBON

  Marinated in our homemade Peruvian seasoning. Served with Huancaina Sauce and Rocoto Ocopa. Choice of two sides

  $26
• LOMITO JUGOSO

  Seared Hanger Steak, onion and tomatoes flamed in pisco with a lomo saltado sauce. Served with homemade fries drizzled with aji amarillo aioli and arroz con choclo.

  $30
• ENTRAÑA A LA PARRILLA

  Grilled Skirt Stak with house-made Peruvian spices and topped with Chimichurri. Served with Mashed Potatoes and Green Beans

  $30

SIDES

• ARROZ WITH CHOCLO

  $6
• YUCA FRIES

  $7
• TOSTONES

  $6
• HOME STYLE FRIES

  $7
• MASHED POTATO

  $7
• GREEN BEANS

  $5
• HOUSE SALAD

  $7

APPETIZERS

• ELITE WINGS

  Buffalo, mild, dry rub served with carrots and celery sticks
• CHICKEN TOSTONES SLIDERS

  Pulled chicken stew, topped with guacamole, pico de galle, aji aioli and purple olive aiolo
• CEVICHE CLASICO

  Catch of the day, leche de trigre, habanero, cancha, camote puree
• FRIED CALAMARI W/ TARTAR SAUCE
• CHIPS & GUAC

ENTREES

• CHICKEN & WAFFLES - THE NIPSEY

  Blueberry buttermilk waffles with fried chicken topped with maple syrup
• SMOKED SALMON AVOCADO TOAST

  Avocado spread with sous vide egg, red onions, cherry tomatoes, topped with smoked salmon - Optional
• LOMO SALTADO, EGG & HOME FRIES

  Lomo saltado, fried eggs, house fries w/ onions, tomatoes and scallions
• EGGS BENEDICT PERUVIAN STYLE

  Pork belly, poached eggs, green salad & hollandaise huacatay
• CUATRO GOLPES

  Crispy green plantain bowl with fried longaniza, salami and queso frito. Topped with fried eggs, pickled red onions, avocado and wasakaki sauce
• FRENCH TOAST & BERRIES

  Caramelized brioche topped with berries, warm maple syrup, powdered sugar and cocoa powder

SIDES $7 EACH

• HOME FRIES
• TURKEY BACON
• TURKEY SAUSAGE
• SOUR DOUGH BREAD
• AVOCADO
• FRESH BERRIES

MIMOSAS | BELLINIS

• CLASSIC ORANGE
• PASSION FRUIT
• PEACH

SANGRIA

• CLASSIC RED
• SANGRIA