Chicken skewers with aji amarillo, anticuchera aioli and dehydrated kale

Braised Ribs in Aji Panca Sauce served with Chalaquita and Aji Amarillo Aioli

Pan seared shrimp in a white wine garlic sauce topped with purple olive aiolo and tostones

Seared in Huacatay- Garlic butter and topped with carretillera aioli. Served with mixed greens and toast

Sweet Corn, anticuchera and aji amarillo aioli, tajin, white quinos pop, queso fresco and greens

Catch of the day, leche de tigre, habanero, cancha, fried calamari with camote puree

Diced Salmon marinated in Leche De Tigre, Olive Oil, and Togarashi. Served over Aji Amarillo sauce, Avocado Mousse with Rice Chips and Tobiko

6 oysters marinated with aphrodisiac leche de tigre, chalaquita and cilantro oil

Peruvian yellow potato stuffed with shrimp tartar, avoacado and egg salad, rocoto aiolo and crispy shrimp

Roasted and pickled beets with fresh berries, goat cheese, mixed greens, red onions and quinoa pop. Drizzled in a sherry vinegar dressing

Romaine Lettuce, Sliced Avocado, Cherry Tomatoes, Cucumber, Red Onions, Queso Fresco, and Feta Cheese. With Utsu-Kellu dressing

Fried Tofu served over sauteed quinoa with seasme oil, soy sauce, red peppers, shittake muchrooms, ginger, and scallions. Topped with guacamole and quinoa pop

Grilled Salmon with stew style sauce. Served with Fried Yuca and Arroz Con Choclo

Mixed Seafood seared in a white wine and Aji Amarillo sauce with creamy Arborio rice. Topped with Parmigiano-Reggiano and Chalaquita

Marinated in our homemade Peruvian seasoning. Served with Huancaina Sauce and Rocoto Ocopa. Choice of two sides

Seared Hanger Steak, onion and tomatoes flamed in pisco with a lomo saltado sauce. Served with homemade fries drizzled with aji amarillo aioli and arroz con choclo.

Grilled Skirt Stak with house-made Peruvian spices and topped with Chimichurri. Served with Mashed Potatoes and Green Beans