Starters and Nibbles
Panko Breaded Chicken Goujons
Dressed leaves – Sriracha sauce
£4.95
Baby Sausages
In a honey & mustard wholegrain glaze
£3.95
Homemade Scotch Egg
Served with a mustard mayonnaise
£3.95
Tomato &Chilli Arancini Balls
Served with a tomato & basil sauce
£4.95
Haddock & Dill Fishcakes
Dressed leaves with homemade tartare sauce
£4.95
Hand Rolled Flat Breads
Garlic
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£3.45
Garlic & Mozzarella
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£3.95
Tomato & Mozzarella
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£3.95
Asparagus & Poached Egg
Served with parmesan shavings & Pesto
£4.95
Main Course
Big Hand Burger
7oz homemade beef burger topped with bacon, cheese & red onion marmalade, fries, house slaw and BBQ sauce.
£9.95
Panko Bread Crumbed Chicken Burger
Fries, house slaw & BBQ sauce.
£9.95
Chef's Pie Of The Day
Homemade Chips, seasonal veg served with real gravy.
£9.95
Big Hand Battered Cod
Homemade chips served with tartare sauce and mushy peas.
£9.95
Roasted Skin on Chicken Supreme
Dauphinoise potatoes served baby carrots, greens in a red wine sauce.
£12.95
Braised Pork Belly
Fondant potato served with seasonal veg completmented by apple puree and wholegrain mustard.
£12.95
8oz Ribeye Steak
Cooked to your liking! Our 8oz Steak comes with homemade chips, roasted field mushroom, plum tomato and onion rings!
£15.95
Peppercorn Sauce
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£1.50
Blue Cheese Sauce
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£1.50
Tandoori Seabass
Our Tandoori Seabass is served with saffron potatoes, butternut squash puree served with a lime syrup.
£13.95