Vegetarian

We've created our food menu to perfectly accompany a drink or two. We thinking having a drink should be social, so there are loads of sharing options. Try out platters, award-winning pies and lights bites/sandwiches.

Starters and Nibbles
- Panko Breaded Chicken Goujons
  Dressed leaves – Sriracha sauce
  £4.95
- Baby Sausages
  In a honey & mustard wholegrain glaze
  £3.95
- Homemade Scotch Egg
  Served with a mustard mayonnaise
  £3.95
- Tomato &Chilli Arancini Balls
  Served with a tomato & basil sauce
  £4.95
- Haddock & Dill Fishcakes
  Dressed leaves with homemade tartare sauce
  £4.95
- Hand Rolled Flat Breads
  - Garlic
    £3.45
  - Garlic & Mozzarella
    £3.95
  - Tomato & Mozzarella
    £3.95
- Asparagus & Poached Egg
  Served with parmesan shavings & Pesto
  £4.95
Main Course
- Big Hand Burger
  7oz homemade beef burger topped with bacon, cheese & red onion marmalade, fries, house slaw and BBQ sauce.
  £9.95
- Panko Bread Crumbed Chicken Burger
  Fries, house slaw & BBQ sauce.
  £9.95
- Chef's Pie Of The Day
  Homemade Chips, seasonal veg served with real gravy.
  £9.95
- Big Hand Battered Cod
  Homemade chips served with tartare sauce and mushy peas.
  £9.95
- Roasted Skin on Chicken Supreme
  Dauphinoise potatoes served baby carrots, greens in a red wine sauce.
  £12.95
- Braised Pork Belly
  Fondant potato served with seasonal veg completmented by apple puree and wholegrain mustard.
  £12.95
- 8oz Ribeye Steak
  Cooked to your liking! Our 8oz Steak comes with homemade chips, roasted field mushroom, plum tomato and onion rings!
  £15.95
  - Peppercorn Sauce
    £1.50
  - Blue Cheese Sauce
    £1.50
- Tandoori Seabass
  Our Tandoori Seabass is served with saffron potatoes, butternut squash puree served with a lime syrup.
  £13.95

Starters and Nibbles

Main Course

Starters

Sunday Roast

Mains

Desserts