Our Menu
Starters and Nibbles
- Panko Breaded Chicken GoujonsDressed leaves – Sriracha sauce£4.95
- Baby SausagesIn a honey & mustard wholegrain glaze£3.95
- Homemade Scotch EggServed with a mustard mayonnaise£3.95
- Tomato &Chilli Arancini BallsServed with a tomato & basil sauce£4.95
- Haddock & Dill FishcakesDressed leaves with homemade tartare sauce£4.95
- Hand Rolled Flat Breads
- Garlic£3.45
- Garlic & Mozzarella£3.95
- Tomato & Mozzarella£3.95
- Asparagus & Poached EggServed with parmesan shavings & Pesto£4.95
Main Course
- Big Hand Burger7oz homemade beef burger topped with bacon, cheese & red onion marmalade, fries, house slaw and BBQ sauce.£9.95
- Panko Bread Crumbed Chicken BurgerFries, house slaw & BBQ sauce.£9.95
- Chef's Pie Of The DayHomemade Chips, seasonal veg served with real gravy.£9.95
- Big Hand Battered CodHomemade chips served with tartare sauce and mushy peas.£9.95
- Roasted Skin on Chicken SupremeDauphinoise potatoes served baby carrots, greens in a red wine sauce.£12.95
- Braised Pork BellyFondant potato served with seasonal veg completmented by apple puree and wholegrain mustard.£12.95
- 8oz Ribeye SteakCooked to your liking! Our 8oz Steak comes with homemade chips, roasted field mushroom, plum tomato and onion rings!£15.95
- Peppercorn Sauce£1.50
- Blue Cheese Sauce£1.50
- Tandoori SeabassOur Tandoori Seabass is served with saffron potatoes, butternut squash puree served with a lime syrup.£13.95