STARTER

• Chả Giò - SPRING ROLLS (V) | 8

  fried spring rolls served with homemade dipping sauce
• Gỏi Cuốn - SUMMER ROLLS | 8

  extra thin rice paper rolls filled with mix herbs and vermicelli noodles served with a homemade peanut dipping sauce (gfo) (n)
  • - prawn
  • - tofu (v)
• Cánh Gà - LIME SPICY CHICKEN WINGS | 8.5

  sticky fish sauce glazed wings sautéed with watercress, onion, pepper, garlic, sesame seeds, chilli and lime.
• Bánh Bèo - SAVORY STEAMED RICE CAKES | 9

  chives, spring onion, roast peanuts and crispy shallots served with homemade dipping sauce.
  • - prawn and tuna
  • - tofu (v)
• Nộm Xoài Xanh - GREEN MANGO SALAD | 9.5

  shredded green mango topped with roasted peanuts, sesame seeds, crispy shallots and mixed fresh herbs. A light dish with a bit of heat (gfo) (n)
  • - prawn
  • - tofu (v)

MAIN

• Cơm - RICE DISHES | 13

  served with jasmine rice
  • - pork char siu (served with salad)
  • - coconut chicken curry
  • - coconut tofu curry (v)
• Phở - BROTH | 14

  Vietnam's National Dish. Flat rice noodles in hot soup, served with fresh mix herbs.
  • - chicken
  • - beef
  • - tofu
• Bún - NOODLES SALAD DISHES | 15

  vermicelli rice noodles, mixed fresh salad and herbs, shredded cucumber, pickled carrots and daikon, topped with roasted crushed peanuts, crispy shallots and sesame seeds (n)
  • - chicken satay
  • - grilled pork and spring roll
  • - grilled tofu (v)

food allergy notice

we work in a kitchen that handles nuts and seeds, please notify our staff if you have any allergies for your well being (thank you!). (v) vegan | (vo) vegan option available | (gf) gluten | (gfo) gluten free option available | (n) contains nuts

• - thank you -