APPETIZERS

SPICY SHRIMP

Sautéed Cajun seasoned shrimp, grilled polenta cake and blue cheese crumbles.

$11

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BUFFALO CALAMARI

Flash fried tender calamari rings drizzled with mild Buffalo sauce and blue cheese dressing.

$11

SAUSAGE SAMPLER

Choose two of the following: weisswurst, bratwurst, or hot Italian sausage (all made on premises). Served with spicy mustard and a soft pretzel stick.

$12

CURRY WURST

The popular dish of Germany's street stands and festivals. Our weisswurst slathered with a sweet-spicy curry ketchup and fries on the side.

SUZIE WONG EGG ROLLS

Two of Suzie Wong’s original vegetable egg rolls served with duck sauce, soy sauce and spicy mustard.

$7.50

MEAT & CHEESE PLATE (KÄSE UND WURST)

A variety of hard sausages and cheeses accompanied by crackers, pickles and spicy mustard.

$12

REUBEN FRIES

Thick cut, bent arm ale fries topped with corned beef, sauerkraut and Swiss cheese baked and drizzled with Thousand Island dressing.

WINGS

Ten regular wings or 10 oz of boneless wings tossed in your choice of hot, mild, Bavarian, spicy BBQ or stingin' honey garlic. Served with celery and blue cheese or ranch dressing.

$11

PIEROGIES

A Polish favorite. Deep fried or sautéed, then topped with caramelized onions, bacon, sour cream and sprinkled with cheddar cheese.

POTATO PANCAKES

Handmade, seasoned and shredded potato cakes served with sour cream and applesauce.

BAVARIAN SOFT PRETZEL

A generous soft pretzel served with spicy mustard and beer cheese.

FRIED PICKLES

Crispy, breaded pickles served with sriracha mayo.

SOUPS & SALADS

House Vinaigrette, Blue Cheese, Ranch, Thousand Island, Pomegranate Vinaigrette, Basil Red Pepper Vinaigrette

MANHATTAN CLAM CHOWDER

The red one!

CUP

BOWL

GOULASH

Our signature hearty soup of beef, potatoes and carrots spiced with paprika.

CUP

BOWL

SWABIAN ONION BOWL

A crock of savory onion soup baked with crostini, brandy and Swiss cheese.

CHICKEN & ARTICHOKE SALAD

Panko crusted chicken breast served atop artichoke hearts, tomatoes, Kalamata olives and a bed of lettuce greens with lemon garlic vinaigrette.

$11

CHEF SALAD

Fresh sliced ham and turkey with Swiss and cheddar cheeses, assorted vegetables over a bed of mixed greens. Garnished with egg, croutons and your choice of dressing.

$11

BUFFALO CHICKEN SALAD

Crispy chicken tenders tossed in our delicious wing sauce, served atop mixed greens, tomatoes, onions, cucumbers, cheddar cheese and fries.

$11

HOUSE SALAD

Mixed greens, fresh vegetables and croutons with your choice of dressing.

$5.50

CAPRESE SALAD

Grilled red onion, tomatoes, fresh mozzarella cheese and mixed greens, finished with basil oil and a balsamic reduction.

COBB SALAD

Mixed greens, hard-boiled egg, tomatoes, bacon and blue cheese crumbles.

IRON CITY SALAD

Mixed greens with an assortment of vegetables, fries and cheddar cheese with your choice of dressing.

MANHATTAN SALAD

Mixed lettuce greens, red potatoes, roasted red peppers, Kalamata olives, capers, tomatoes and anchovies tossed in a basil red pepper vinaigrette.

ARUGULA SALAD

Arugula tossed in our lemon garlic vinaigrette with Parmesan cheese, sun-dried tomatoes and toasted almonds.

GREEK SALAD

A medley of mixed lettuce greens, tomatoes, cucumbers, Kalamata olives and roasted red peppers tossed with lemon garlic vinaigrette and topped with feta cheese.

ADD TO ANY SALAD

CHICKEN

ANGUS FLAT IRON STEAK

TUNA

ATLANTIC SALMON

SANDWICHES & BURGERS

Served with fries, potato salad, coleslaw or chips. Gluten Free Bread 2.50

FISH TACO WRAP

Battered tilapia, creamy cabbage and jalapeño slaw, cheddar cheese and tomato in a cheddar wrap.

$11

OYSTER PO' BOY

Lightly dusted and fried oysters with arugula, tomatoes and zesty remoulade on a toasted roll.

$11

BUFFALO CHICKEN WRAP

Chicken tenders tossed in our mild sauce, rolled up with cheddar, lettuce, tomato, fries and ranch dressing in a cheddar wrap.

$11

BROKER

Melted mozzarella cheese, sliced tomato, mixed greens, basil aioli and balsamic glaze on grilled white bread.

HARLEM

Grilled chicken breast, mozzarella, tomato, mixed greens, basil aioli and balsamic glaze on a toasted bun.

$11

PAISANO

Panko crusted chicken breast, melted mozzarella and marinara on a toasted roll.

$11

BROOKLYN

Roast beef, sautéed onions, melted Swiss cheese and a creamy horseradish sauce on grilled rye.

$10.50

DELANCEY STREET

Classic Reuben or Rachel: your choice of corned beef or turkey with Swiss cheese, sauerkraut and Thousand Island dressing piled on pumpernickel bread.

$10.50

BROADWAY

Grilled pastrami, Swiss cheese, coleslaw and Thousand Island dressing on rye bread.

$10.50

YANKEE STADIUM

Grilled Black Forest ham, melted cheddar cheese, sauerkraut and spicy mustard served on a pretzel roll.

$10.50

LITTLE ITALY

Our house made hot Italian sausage smothered with sautéed peppers and onions on a sausage roll.

$9.50

CONEY ISLAND

Quarter pound all beef frankfurter served on a sausage roll with sauerkraut and spicy mustard on the side.

YORKVILLE

Our house made bratwurst served with sauerkraut and a side of spicy mustard on a sausage roll.

$9.50

CURRY WURSTWICH

Our homemade sausage slathered with a sweet and spicy curry sauce on a sausage roll.

$9.50

ALL AMERICAN BURGER

Melted American cheese, lettuce, tomato, onion and mayo.

$12

BUFFALO BURGER

Melted blue cheese and our mild wing sauce with lettuce, crunchy potato chips and drizzled with blue cheese dressing.

$13

BURGER MEISTER

Melted smoked Gouda cheese, grilled onions and Bavarian sauce on a pretzel roll.

$12

HAVARTI BURGER

Havarti cheese, crispy battered pickles, lettuce, tomato and horsey sauce on a pretzel bun.

$13

HELL'S KITCHEN BURGER

Pepper jack cheese, bacon, pickled jalapeño peppers, lettuce, tomato and spicy barbeque sauce.

$13

SPICY BLACK BEAN BURGER

Meatless, zesty black bean patty topped with roasted red pepper and feta spread, mixed greens and cucumbers.

$11

SPECIALTIES OF OLDE NEW YORK

Our specialties are prepared from traditional recipes from the old neighborhoods of New York. Available after 4:00 PM

SMOTHERED NEW YORK STRIP

A 9oz. strip steak cooked to your preference and smothered in sautéed onions and mushrooms. Served with mashed potatoes or fries and chef’s choice of vegetable.

$24

NEW YORK BLUE STEAK

A 9 oz. strip steak cooked to your preference and blanketed in blue cheese and brandy. Served with mashed potatoes or fries and chef’s choice of vegetable.

$24

CHICKEN PARMESAN

Panko crusted chicken breast blanketed in marinara sauce and melted fresh mozzarella, served over a bed of linguine.

$15

FISH & CHIPS

Traditional pub fare. Two puff-battered tilapia filets served with fries, coleslaw and a side of lemon caper aioli.

$14

MEDITERRANEAN SHRIMP & PASTA

Sautéed shrimp, Kalamata olives, capers, sun-dried tomatoes and feta cheese tossed with linguine.

$18

CURRY SALMON

Seared Atlantic salmon with a curry and sweet chili glaze. Served with a grilled polenta cake and vegetable of the day.

$19

BUFFALO CHICKEN "MAC" 'N' CHEESE

Boneless chicken wings tossed in your choice of sauce with spätzle, sharp cheddar, smoked Gouda and cream--topped with blue cheese crumbles.

$14

ITALIAN SAUSAGE

Spicy all pork sausage (made on premises) served atop linguine and marinara sauce with sautéed peppers and onions.

$16

BRAT PLATE

Traditional seasoned beef and pork sausage (homemade). Served with sauerkraut and potato pancake.

$16

WEISSWURST

A mild pork and veal sausage flavored with lemon zest, brandy and spices. Made in house. Served with potato pancake and red cabbage.

$17

JÄGERSCHNITZEL

The hunter’s schnitzel. Tender pork cutlet lightly breaded, grilled and smothered in a Madeira wine, carrot and mushroom sauce. Served with spätzle and red cabbage.

$18

BAVARIAN SCHNITZEL

Tender pork schnitzel topped with grilled Black Forest ham, melted cheddar cheese and drizzled with Bavarian sauce. Served with cheese spätzle and red cabbage.

$18

DESSERTS

APPLE STRUDEL

Apples, nuts and golden raisins flavored with cinnamon and sugar, rolled in a flakey puff pastry.

$5.75

CHOCOLATE EXPLOSION

A dense chocolate flourless cake filled with a warm fudge center.

CHOCOLATE PEANUT BUTTER PIE

Dark chocolate and peanut butter mousse, full of Reese’s peanut butter cups.

COLOSSAL CHEESECAKE

Rich and creamy New York style cheesecake drizzled with a berry glaze.

BATTERED APPLE RING

Known in Germany as ApfelKücherl. Two fried apple rings dusted in cinnamon and sugar, served with vanilla bean ice cream.

TIRAMISU

Italian sponge cake soaked with espresso coffee, layered with sweet mascarpone cream.

$6.50

Pumpkin Cheesecake

A delicious combination of creamy cheese, pumpkin, pecans and a rich graham cracker crust from the Cheesecake Factory.