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  • APPETIZERS

    • SPICY SHRIMP
      Sautéed Cajun seasoned shrimp, grilled polenta cake and blue cheese crumbles.
      $11
      • BUFFALO CALAMARI
        Flash fried tender calamari rings drizzled with mild Buffalo sauce and blue cheese dressing.
        $11
        • SAUSAGE SAMPLER
          Choose two of the following: weisswurst, bratwurst, or hot Italian sausage (all made on premises). Served with spicy mustard and a soft pretzel stick.
          $12
          • CURRY WURST
            The popular dish of Germany's street stands and festivals. Our weisswurst slathered with a sweet-spicy curry ketchup and fries on the side.
            $9
            • SUZIE WONG EGG ROLLS
              Two of Suzie Wong’s original vegetable egg rolls served with duck sauce, soy sauce and spicy mustard.
              $7.50
              • MEAT & CHEESE PLATE (KÄSE UND WURST)
                A variety of hard sausages and cheeses accompanied by crackers, pickles and spicy mustard.
                $12
                • REUBEN FRIES
                  Thick cut, bent arm ale fries topped with corned beef, sauerkraut and Swiss cheese baked and drizzled with Thousand Island dressing.
                  $9
                  • PIEROGIES
                    A Polish favorite. Deep fried or sautéed, then topped with caramelized onions, bacon, sour cream and sprinkled with cheddar cheese.
                    $8
                    • POTATO PANCAKES
                      Handmade, seasoned and shredded potato cakes served with sour cream and applesauce.
                      $8
                      • BAVARIAN SOFT PRETZEL
                        A generous soft pretzel served with spicy mustard and beer cheese.
                        $8
                        • FRIED PICKLES
                          Crispy, breaded pickles served with sriracha mayo.
                          $6

                        • SOUPS & SALADS

                          House Vinaigrette, Blue Cheese, Ranch, Thousand Island, Pomegranate Vinaigrette, Basil Red Pepper Vinaigrette

                          • MANHATTAN CLAM CHOWDER
                            The red one!
                            • CUP
                              $4
                            • BOWL
                              $6
                          • GOULASH
                            Our signature hearty soup of beef, potatoes and carrots spiced with paprika.
                            • CUP
                              $4
                            • BOWL
                              $6
                          • SWABIAN ONION BOWL
                            A crock of savory onion soup baked with crostini, brandy and Swiss cheese.
                            $6
                            • CHICKEN & ARTICHOKE SALAD
                              Panko crusted chicken breast served atop artichoke hearts, tomatoes, Kalamata olives and a bed of lettuce greens with lemon garlic vinaigrette.
                              $11
                              • CHEF SALAD
                                Fresh sliced ham and turkey with Swiss and cheddar cheeses, assorted vegetables over a bed of mixed greens. Garnished with egg, croutons and your choice of dressing.
                                $11
                                • BUFFALO CHICKEN SALAD
                                  Crispy chicken tenders tossed in our delicious wing sauce, served atop mixed greens, tomatoes, onions, cucumbers, cheddar cheese and fries.
                                  $11
                                  • HOUSE SALAD
                                    Mixed greens, fresh vegetables and croutons with your choice of dressing.
                                    $5.50
                                    • COBB SALAD
                                      Mixed greens, hard-boiled egg, tomatoes, bacon and blue cheese crumbles.
                                      $9
                                      • IRON CITY SALAD
                                        Mixed greens with an assortment of vegetables, fries and cheddar cheese with your choice of dressing.
                                        $7
                                        • GREEK SALAD
                                          A medley of mixed lettuce greens, tomatoes, cucumbers, Kalamata olives and roasted red peppers tossed with lemon garlic vinaigrette and topped with feta cheese.
                                          $7
                                          • ADD TO ANY SALAD
                                            • CHICKEN
                                              $4
                                            • ANGUS FLAT IRON STEAK
                                              $6
                                            • TUNA
                                              $6
                                            • ATLANTIC SALMON
                                              $9

                                        • SANDWICHES & BURGERS

                                          Served with fries, potato salad, coleslaw or chips. Gluten Free Bread 2.50

                                          • FISH TACO WRAP
                                            Battered tilapia, creamy cabbage and jalapeño slaw, cheddar cheese and tomato in a cheddar wrap.
                                            $11
                                            • BUFFALO CHICKEN WRAP
                                              Chicken tenders tossed in our mild sauce, rolled up with cheddar, lettuce, tomato, fries and ranch dressing in a cheddar wrap.
                                              $11
                                              • BROKER
                                                Melted mozzarella cheese, sliced tomato, mixed greens, basil aioli and balsamic glaze on grilled white bread.
                                                $9
                                                • HARLEM
                                                  Grilled chicken breast, mozzarella, tomato, mixed greens, basil aioli and balsamic glaze on a toasted bun.
                                                  $11
                                                  • PAISANO
                                                    Panko crusted chicken breast, melted mozzarella and marinara on a toasted roll.
                                                    $11
                                                    • BROOKLYN
                                                      Roast beef, sautéed onions, melted Swiss cheese and a creamy horseradish sauce on grilled rye.
                                                      $10.50
                                                      • DELANCEY STREET
                                                        Classic Reuben or Rachel: your choice of corned beef or turkey with Swiss cheese, sauerkraut and Thousand Island dressing piled on pumpernickel bread.
                                                        $10.50
                                                        • BROADWAY
                                                          Grilled pastrami, Swiss cheese, coleslaw and Thousand Island dressing on rye bread.
                                                          $10.50
                                                          • YANKEE STADIUM
                                                            Grilled Black Forest ham, melted cheddar cheese, sauerkraut and spicy mustard served on a pretzel roll.
                                                            $10.50
                                                            • LITTLE ITALY
                                                              Our house made hot Italian sausage smothered with sautéed peppers and onions on a sausage roll.
                                                              $9.50
                                                              • CONEY ISLAND
                                                                Quarter pound all beef frankfurter served on a sausage roll with sauerkraut and spicy mustard on the side.
                                                                $8
                                                                • YORKVILLE
                                                                  Our house made bratwurst served with sauerkraut and a side of spicy mustard on a sausage roll.
                                                                  $9.50
                                                                  • CURRY WURSTWICH
                                                                    Our homemade sausage slathered with a sweet and spicy curry sauce on a sausage roll.
                                                                    $9.50
                                                                    • ALL AMERICAN BURGER
                                                                      Melted American cheese, lettuce, tomato, onion and mayo.
                                                                      $12
                                                                      • BUFFALO BURGER
                                                                        Melted blue cheese and our mild wing sauce with lettuce, crunchy potato chips and drizzled with blue cheese dressing.
                                                                        $13
                                                                        • BURGER MEISTER
                                                                          Melted smoked Gouda cheese, grilled onions and Bavarian sauce on a pretzel roll.
                                                                          $12
                                                                          • HAVARTI BURGER
                                                                            Havarti cheese, crispy battered pickles, lettuce, tomato and horsey sauce on a pretzel bun.
                                                                            $13
                                                                            • HELL'S KITCHEN BURGER
                                                                              Pepper jack cheese, bacon, pickled jalapeño peppers, lettuce, tomato and spicy barbeque sauce.
                                                                              $13

                                                                            • SPECIALTIES OF OLDE NEW YORK

                                                                              Our specialties are prepared from traditional recipes from the old neighborhoods of New York. Available after 4:00 PM

                                                                              • SMOTHERED NEW YORK STRIP
                                                                                A 9oz. strip steak cooked to your preference and smothered in sautéed onions and mushrooms. Served with mashed potatoes or fries and chef’s choice of vegetable.
                                                                                $24
                                                                                • CHICKEN PARMESAN
                                                                                  Panko crusted chicken breast blanketed in marinara sauce and melted fresh mozzarella, served over a bed of linguine.
                                                                                  $15
                                                                                  • FISH & CHIPS
                                                                                    Traditional pub fare. Two puff-battered tilapia filets served with fries, coleslaw and a side of lemon caper aioli.
                                                                                    $14
                                                                                    • MEDITERRANEAN SHRIMP & PASTA
                                                                                      Sautéed shrimp, Kalamata olives, capers, sun-dried tomatoes and feta cheese tossed with linguine.
                                                                                      $18
                                                                                      • CURRY SALMON
                                                                                        Seared Atlantic salmon with a curry and sweet chili glaze. Served with a grilled polenta cake and vegetable of the day.
                                                                                        $19
                                                                                        • BUFFALO CHICKEN "MAC" 'N' CHEESE
                                                                                          Boneless chicken wings tossed in your choice of sauce with spätzle, sharp cheddar, smoked Gouda and cream--topped with blue cheese crumbles.
                                                                                          $14
                                                                                          • ITALIAN SAUSAGE
                                                                                            Spicy all pork sausage (made on premises) served atop linguine and marinara sauce with sautéed peppers and onions.
                                                                                            $16
                                                                                            • BRAT PLATE
                                                                                              Traditional seasoned beef and pork sausage (homemade). Served with sauerkraut and potato pancake.
                                                                                              $16
                                                                                              • WEISSWURST
                                                                                                A mild pork and veal sausage flavored with lemon zest, brandy and spices. Made in house. Served with potato pancake and red cabbage.
                                                                                                $17
                                                                                                • JÄGERSCHNITZEL
                                                                                                  The hunter’s schnitzel. Tender pork cutlet lightly breaded, grilled and smothered in a Madeira wine, carrot and mushroom sauce. Served with spätzle and red cabbage.
                                                                                                  $18
                                                                                                  • BAVARIAN SCHNITZEL
                                                                                                    Tender pork schnitzel topped with grilled Black Forest ham, melted cheddar cheese and drizzled with Bavarian sauce. Served with cheese spätzle and red cabbage.
                                                                                                    $18

                                                                                                  • DESSERTS

                                                                                                    • APPLE STRUDEL
                                                                                                      Apples, nuts and golden raisins flavored with cinnamon and sugar, rolled in a flakey puff pastry.
                                                                                                      $5.75
                                                                                                      • CHOCOLATE EXPLOSION
                                                                                                        A dense chocolate flourless cake filled with a warm fudge center.
                                                                                                        $6
                                                                                                        • CHOCOLATE PEANUT BUTTER PIE
                                                                                                          Dark chocolate and peanut butter mousse, full of Reese’s peanut butter cups.
                                                                                                          $6
                                                                                                          • COLOSSAL CHEESECAKE
                                                                                                            Rich and creamy New York style cheesecake drizzled with a berry glaze.
                                                                                                            $7