Starter

• Red Mullet

  Pan fried red mullet with garlic mushrooms, potato swirls and wilted spinach

  £8.50
• Partridge on croute

  Partridge breast wrapped in bacon topped with a mushroom duxelle & puff pastry. Served with a white wine and tarragon sauce

  £8.50
• Prawn and Crayfish tian

  Prawn and crayfish with mayonnaise, capers, shallots, lemon juice and mixed herbs served with fresh bread and a mixed leaf salad

  £8.50
• Deep Fried spiced Calamari & King prawn

  Served with a mixed leaf salad, lemon slice and aioli

  £7.25
• Home made soup of the day

  Served with sourdough bread

  £5.25
• Pea & parmesan arancini balls

  Served with a spiced tomato sauce and a mixed leaf salad

  £6.25

Mains

• 9 oz Lamb chump

  Served with a carrot puree, sliced goose fat potatoes, red cabbage and vegetables of the day

  £16.50
• Beef bourguignon

  Rump steak 8 oz slow cooked, served with carrot & swede mash, roast goose fat potatoes & vegetables of the day

  £17.95
• Red snapper

  Pan fried in garlic butter, served with vegetables of the day and new potatoes

  £15.50
• Duck confit

  Served with a dauphinoise potatoes, vegetables of the day and a blackberry sauce

  £15.50
• Coq au vin

  Chicken breast slow cooked in red wine, bacon, mushrooms & carrots served with vegetables of the day and goose fat potatoes

  £15.50
• Sea bass

  Pan fried seabass, served with roasted new potatoes, vegetables of the day and a provencal sauce

  £15.50
• 8 oz beef burger

  8 oz burger topped with pancetta, monetary jack sliced cheese, served with beer battered onion rings, goose fat chips of french fries

  £10.95
• Asparagus, cherry tomato & cheddar Tart

  Served a mixed leaf salad and roasted new potatoes

  £11.25
• Cheesy zucchini fritters

  served with a carrot & swede mash, vegetables of the day and new potatoes

  £11.25

Dessert

• Cheese cake of the day

  Served with whipped cream

  £5.25
• Crumble of the day

  Served with creme anglaise

  £5.25
• Orange & dark chocolate brulee

  £5.25
• Cheese Platter

  Three different cheeses served with biscuits grapes celery and red onion marmalade

  £7.95
• Ice cream selection

  Selection of ice creams & sorbets (3 scoops)

  £4.75
• Cake from the display

  Slice of cake served with whipped cream

  £4.75

Starters

£16.95 two courses, three courses £19.95

• Prawn and Crayfish tian

  Prawn and crayfish with mayonnaise, capers, shallots, lemon juice and mixed herbs served with fresh bread and a mixed leaf salad

  £8.50
• Deep Fried spiced Calamari & King prawn

  Served with a mixed leaf salad, lemon slice and aioli

  £7.25
• Pea & parmesan arancini balls

  Served with a spiced tomato sauce and a mixed leaf salad

  £6.25
• Home made soup of the day

  Served with sourdough bread

  £5.25
• Partridge on croute

  Partridge breast wrapped in bacon topped with a mushroom duxelle & puff pastry. Served with a white wine and tarragon sauce

  £8.50
• Red Mullet

  Pan fried red mullet with garlic mushrooms, potato swirls and wilted spinach

  £8.50

Mains

• Beer battered haddock

  Served with duck fat chips or french fries

  £12.95
• Home-made pie of the day

  Served with vegetables of the day and a chive mash

  £10.50
• Cumberland toad in the hole

  Served with a chive mash and gravy

  £11.75
• 8 oz beef burger

  8 oz burger topped with pancetta, monetary jack sliced cheese, served with beer battered onion rings, goose fat chips of french fries

  £10.95
• Chicken milanese

  Bread crumbed chicken fried, served with a home-made tagliatelle, in a rich tomato sauce

  £12.25
• BBQ half rack of ribs

  Served with a mixed leaf salad & goose fat potatoes

  £12.50
• Asparagus, cherry tomato & cheddar Tart

  Served a mixed leaf salad and roasted new potatoes

  £11.25
• Cheesy zucchini fritters

  served with a carrot & swede mash, vegetables of the day and new potatoes

  £11.25
• Prawn & cray fish jacket potato

  Served with a mixed leaf salad

  £11.25
• Breaded chicken, bacon, & BBQ beans jacket potato

  Served with a mixed leaf salad

  £11.25
• Asian style vegetable jacket potato

  Served with a mixed leaf salad

  £9.95

Desserts

• Cheese cake of the day

  Served with whipped cream

  £5.25
• Orange & dark chocolate brulee

  £5.25
• Crumble of the day

  Served with creme anglaise

  £5.25
• Ice cream selection

  Selection of ice creams & sorbets (3 scoops)

  £4.75
• Cheese Platter

  Three different cheeses served with biscuits grapes celery and red onion marmalade

  £7.95
• Cake from the display

  Slice of cake served with whipped cream

  £4.75

Sandwiches

• B.L.T

  Bacon lettuce and tomato served with dijon mayonnaise on white or brown sourdough

  £6.50
• Sausage and onion

  Served with either white or brown sourdough.

  £6.50
• Croque Madame

  Toasted gruyere cheese and ham sandwich with a fried egg on top baked in a homemade béchamel sauce

  £6.50
• Francesinha

  Sausage, ham cheese toasted sandwich with a fried egg. Baked in a beer infused tomato sauce

  £6.50
• Croque Monsieur

  Toasted cheese and ham sandwich, baked in a homemade béchamel sauce

  £6.25

Starters

• Home made soup of the day

  Served with sourdough bread

  £5.25
• Deep Fried spiced Calamari & King prawn

  Served with a mixed leaf salad, lemon slice and aioli

  £7.25
• Pea & parmesan arancini balls

  Served with a spiced tomato sauce and a mixed leaf salad

  £6.25
• Partridge on croute

  Partridge breast wrapped in bacon topped with a mushroom duxelle & puff pastry. Served with a white wine and tarragon sauce

  £8.50
• Red Mullet

  Pan fried red mullet with garlic mushrooms, potato swirls and wilted spinach

  £8.50
• Prawn and Crayfish tian

  Prawn and crayfish with mayonnaise, capers, shallots, lemon juice and mixed herbs served with fresh bread and a mixed leaf salad

  £8.50

Mains

• Roasted sirloin of beef served pink

  Served with Yorkshire pudding, vegetables of the day, Duck fat potatoes and a red wine jus

  £16.95
• Duck confit

  Served with a dauphinoise potatoes, vegetables of the day and a blackberry sauce

  £15.50
• Coq au vin

  Chicken breast slow cooked in red wine, bacon, mushrooms & carrots served with vegetables of the day and goose fat potatoes

  £15.50
• Red snapper

  Pan fried in garlic butter, served with vegetables of the day and new potatoes

  £15.50
• Asparagus, cherry tomato & cheddar Tart

  Served a mixed leaf salad and roasted new potatoes

  £11.25
• Cheesy zucchini fritters

  served with a carrot & swede mash, vegetables of the day and new potatoes

  £11.25
• 9 oz Lamb chump

  Served with a carrot puree, sliced goose fat potatoes, red cabbage and vegetables of the day

  £16.50
• Sea bass

  Pan fried seabass, served with roasted new potatoes, vegetables of the day and a provencal sauce

  £15.50

Desserts

• Orange & dark chocolate brulee

  £5.25
• Crumble of the day

  Served with creme anglaise

  £5.25
• Cheese cake of the day

  Served with whipped cream

  £5.25
• Ice cream selection

  Selection of ice creams & sorbets (3 scoops)

  £4.75
• Cheese Platter

  Three different cheeses served with biscuits grapes celery and red onion marmalade

  £7.95
• Cake from the display

  Slice of cake served with whipped cream

  £4.75