Spicy

Starter

Red Mullet

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£8.50

Pan fried red mullet with garlic mushrooms, potato swirls and wilted spinach

Partridge on croute

£8.50

Partridge breast wrapped in bacon topped with a mushroom duxelle & puff pastry. Served with a white wine and tarragon sauce

Prawn and Crayfish tian

£8.50

Prawn and crayfish with mayonnaise, capers, shallots, lemon juice and mixed herbs served with fresh bread and a mixed leaf salad

Deep Fried spiced Calamari & King prawn

£7.25

Served with a mixed leaf salad, lemon slice and aioli

Home made soup of the day

£5.25

Served with sourdough bread

Pea & parmesan arancini balls

£6.25

Served with a spiced tomato sauce and a mixed leaf salad

Mains

9 oz Lamb chump

£16.50

Served with a carrot puree, sliced goose fat potatoes, red cabbage and vegetables of the day

Beef bourguignon

£17.95

Rump steak 8 oz slow cooked, served with carrot & swede mash, roast goose fat potatoes & vegetables of the day

Red snapper

£15.50

Pan fried in garlic butter, served with vegetables of the day and new potatoes

Duck confit

£15.50

Served with a dauphinoise potatoes, vegetables of the day and a blackberry sauce

Coq au vin

£15.50

Chicken breast slow cooked in red wine, bacon, mushrooms & carrots served with vegetables of the day and goose fat potatoes

Sea bass

£15.50

Pan fried seabass, served with roasted new potatoes, vegetables of the day and a provencal sauce

8 oz beef burger

£10.95

8 oz burger topped with pancetta, monetary jack sliced cheese, served with beer battered onion rings, goose fat chips of french fries

Asparagus, cherry tomato & cheddar Tart

£11.25

Served a mixed leaf salad and roasted new potatoes

Cheesy zucchini fritters

£11.25

served with a carrot & swede mash, vegetables of the day and new potatoes

Dessert

Cheese cake of the day

£5.25

Served with whipped cream

Crumble of the day

£5.25

Served with creme anglaise

Orange & dark chocolate brulee

£5.25

Cheese Platter

£7.95

Three different cheeses served with biscuits grapes celery and red onion marmalade

Ice cream selection

£4.75

Selection of ice creams & sorbets (3 scoops)

Cake from the display

£4.75

Slice of cake served with whipped cream

Ala Carte Lunch menu Sunday Lunch

Starters

£16.95 two courses, three courses £19.95

Prawn and Crayfish tian

£8.50

Prawn and crayfish with mayonnaise, capers, shallots, lemon juice and mixed herbs served with fresh bread and a mixed leaf salad

Deep Fried spiced Calamari & King prawn

£7.25

Served with a mixed leaf salad, lemon slice and aioli

Pea & parmesan arancini balls

£6.25

Served with a spiced tomato sauce and a mixed leaf salad

Home made soup of the day

£5.25

Served with sourdough bread

Partridge on croute

£8.50

Partridge breast wrapped in bacon topped with a mushroom duxelle & puff pastry. Served with a white wine and tarragon sauce

Red Mullet

£8.50

Pan fried red mullet with garlic mushrooms, potato swirls and wilted spinach

Mains

Beer battered haddock

£12.95

Served with duck fat chips or french fries

Home-made pie of the day

£10.50

Served with vegetables of the day and a chive mash

Cumberland toad in the hole

£11.75

Served with a chive mash and gravy

8 oz beef burger

£10.95

8 oz burger topped with pancetta, monetary jack sliced cheese, served with beer battered onion rings, goose fat chips of french fries

Chicken milanese

£12.25

Bread crumbed chicken fried, served with a home-made tagliatelle, in a rich tomato sauce

BBQ half rack of ribs

£12.50

Served with a mixed leaf salad & goose fat potatoes

Asparagus, cherry tomato & cheddar Tart

£11.25

Served a mixed leaf salad and roasted new potatoes

Cheesy zucchini fritters

£11.25

served with a carrot & swede mash, vegetables of the day and new potatoes

Prawn & cray fish jacket potato

£11.25

Served with a mixed leaf salad

Breaded chicken, bacon, & BBQ beans jacket potato

£11.25

Served with a mixed leaf salad

Asian style vegetable jacket potato

£9.95

Served with a mixed leaf salad

Desserts

Cheese cake of the day

£5.25

Served with whipped cream

Orange & dark chocolate brulee

£5.25

Crumble of the day

£5.25

Served with creme anglaise

Ice cream selection

£4.75

Selection of ice creams & sorbets (3 scoops)

Cheese Platter

£7.95

Three different cheeses served with biscuits grapes celery and red onion marmalade

Cake from the display

£4.75

Slice of cake served with whipped cream

Sandwiches

B.L.T

£6.50

Bacon lettuce and tomato served with dijon mayonnaise on white or brown sourdough

Sausage and onion

£6.50

Served with either white or brown sourdough.

Croque Madame

£6.50

Toasted gruyere cheese and ham sandwich with a fried egg on top baked in a homemade béchamel sauce

Francesinha

£6.50

Sausage, ham cheese toasted sandwich with a fried egg. Baked in a beer infused tomato sauce

Croque Monsieur

£6.25

Toasted cheese and ham sandwich, baked in a homemade béchamel sauce

Ala Carte Lunch menu Sunday Lunch

Starters

Home made soup of the day

£5.25

Served with sourdough bread

Deep Fried spiced Calamari & King prawn

£7.25

Served with a mixed leaf salad, lemon slice and aioli

Pea & parmesan arancini balls

£6.25

Served with a spiced tomato sauce and a mixed leaf salad

Partridge on croute

£8.50

Partridge breast wrapped in bacon topped with a mushroom duxelle & puff pastry. Served with a white wine and tarragon sauce

Red Mullet

£8.50

Pan fried red mullet with garlic mushrooms, potato swirls and wilted spinach

Prawn and Crayfish tian

£8.50

Prawn and crayfish with mayonnaise, capers, shallots, lemon juice and mixed herbs served with fresh bread and a mixed leaf salad

Mains

Roasted sirloin of beef served pink

£16.95

Served with Yorkshire pudding, vegetables of the day, Duck fat potatoes and a red wine jus

Duck confit

£15.50

Served with a dauphinoise potatoes, vegetables of the day and a blackberry sauce

Coq au vin

£15.50

Chicken breast slow cooked in red wine, bacon, mushrooms & carrots served with vegetables of the day and goose fat potatoes

Red snapper

£15.50

Pan fried in garlic butter, served with vegetables of the day and new potatoes

Asparagus, cherry tomato & cheddar Tart

£11.25

Served a mixed leaf salad and roasted new potatoes

Cheesy zucchini fritters

£11.25

served with a carrot & swede mash, vegetables of the day and new potatoes

9 oz Lamb chump

£16.50

Served with a carrot puree, sliced goose fat potatoes, red cabbage and vegetables of the day

Sea bass

£15.50

Pan fried seabass, served with roasted new potatoes, vegetables of the day and a provencal sauce

Desserts

Orange & dark chocolate brulee

£5.25

Crumble of the day

£5.25

Served with creme anglaise

Cheese cake of the day

£5.25

Served with whipped cream

Ice cream selection

£4.75

Selection of ice creams & sorbets (3 scoops)

Cheese Platter

£7.95

Three different cheeses served with biscuits grapes celery and red onion marmalade

Cake from the display

£4.75

Slice of cake served with whipped cream