Appetizers

Crispy Shrimp Tempura    /    $12

Two Jumbo Shrimp with Asian Slaw and Red Chili Teriyaki and Beurre Blanc Sauces

Napoleon Sushi Tower    /    $18

Sashimi Ahi Tuna, Cold-Smoked Salmon, Fresh Avocado, Watercress Lettuce, and White Rice with Red Chili Teriyaki Sauce

Grilled Sea Scallops    /    $17

Served on Whipped Potatoes with Bacon Crumbles, Beurre Blanc and Marinara Sauces

Cioppino Fisherman's Stew    /    $15

Assorted Fresh Fish, Black Mussels, and Sea Scallops in Rich Tomato Clam Soup

Parmesan Crusted Portabella    /    $14

Served on a Salad of Sautéed Spinach and Cremini Mushrooms with Balsamic Vinaigrette

Crispy Panko Crusted Goat Cheese    /    $12

Served with Fresh Baby Spinach, Grilled Crustini Toast, and Tomato Basil Marmalade with Balsamic Vinaigrette

Fried Calamari Steak Strips    /    $15

Served with House Marinara and Basil Aioli Sauces

Fromage and Fruit    /    $20

Five Assorted Cheeses Served with Fruit and Grilled Crustini Toast

Salads

Soho Salad    /    $10

Baby Spinach, Marinated Artichokes, House Roasted Beets, and Fresh Mozzarella with Champagne Vinaigrette

House Salad    /    $8

Texas Field Greens, Candied Walnuts, Strawberries with Strawberry Vinaigrette

Caesar    /    $9

Romaine Lettuce with Garlic Croutons, Kalamata Black Olives with Classic Caesar Dressing

Grilled Wedge    /    $10

Lightly Charred Bibb Lettuce with Marinated Tomatoes, Roquefort Blue Cheese, and Bacon Crumbles with Balsamic Vinaigrette

Parma and Prosciutto    /    $12

Baby Spinach, Shaved Prosciutto, Parmesan, and Dates with Champagne Vinaigrette

Entrées

Pan Seared Chilean Sea Bass    /    $40

Served on a Bed of Sautéed Cannellini Beans, Cremini Mushrooms, and Baby Spinach with Beurre Blanc Sauce and Truffle Oil

Grilled Lobster and Shrimp Lasagna     /    $39

Fresh Grilled Lobster Tail, Jumbo Shrimp, Caramelized Onions, Sautéed Spinach, Stacked in Lasagna and Served with Fontina and Parmesan Cheeses, House Marinara and Beurre Blanc Sauces

Grilled New Zealand Lamb Loin 8 oz    /    $40

Served with Au Gratin Potatoes, Steamed Asparagus and Cabernet Reduction Sauce

Jamaican Jerk Duck Breast    /    $30

Served on a Bed of Cannellini Beans, Peas, and Corn with Dark Rum Sauce

Bacon Wrapped Sea Scallops    /    $28

Served with Au Gratin Potatoes, Baby Spinach and House Marinara Sauce

Sesame Seared Ahi Tuna    /    $30

Served with Steamed Broccoli, Carrots, Gnocchi, and Red Chili Teriyaki Sauce

Grilled Prime Beef Tenderloin 10 oz    /    $45

Served with Au Gratin Potatoes, Steamed Asparagus, Roquefort Blue Cheese and Cabernet Reduction Sauces

Grilled Atlantic Salmon    /    $29

Served with an Asian Salad of Avocado, Watercress Lettuce, and Edamame Beans with Passion Fruit Vinaigrette

Oven Roasted Chicken With Ancho Glaze    /    $25

Served on a Bed of Roasted Poblano Corn Risotto with a Honey Butter Sauce

Grilled Red Snapper    /    $32

Served on a Bed of Saffron Basmati Rice Pilaf with Veracruz Tomato Sauce

Vegetarian Tofu    /    $24

Grilled or Fried Tofu with Steamed Broccoli, Carrots, Gnocchi, and Red Chili Teriyaki Sauce

Glazed Baby Back Ribs

Half Rack of Pork Ribs served with Garlic Fries, Garlic Baguette, and House BBQ Sauce

Sides

Whipped Mash Potatoes    /    $6

With Cabernet Reduction Sauce

Grilled Asparagus    /    $9

With Beurre Blanc and Veracruz Tomato Sauce

Au Gratin Potatoes    /    $7

With Beurre Blanc Sauce, Parmesan Cheese and Basil Oil

Sautéed Baby Spinach    /    $7

With Tomato, Garlic, Basil, and Beurre Blanc Sauce

Mixed Bean Ragout    /    $7

Cannellini Beans, Peas, and Corn with Cabernet Reduction Sauce

Roasted Poblano Corn Risotto    /    $7

With Honey Butter Sauce

Steamed Veggies    /    $8

Broccoli and Carrots

Saffron Basmati Rice    /    $6

With Veracruz Tomato Sauce

Garlic Fries    /    $6

With Garlic Pesto and Parmesan Cheese and House Ketchup

Desserts

Soho Original Fried Cheesecake    /    $9

Cannoli Style Cheesecake served with Strawberries and Fresh Whipped Cream

A-Lota Chocolate-A    /    $8

House Chocolate Cake with Dark Chocolate Mousse and Cocoa Sauce

Tangerine Crème Brûlée    /    $10

With Orange Blossom Jam and Grand Marnier Crème Anglaise

White Chocolate Mousse    /    $8

Served on Graham Cracker Crumbles with Chocolate Sauce and Caramelized Bananas

Tapas

Steamed Edamame     /    $6

With Kosher Salt

Glazed Baby Back Ribs    /    $6

With Red Chili Teriyaki Sauce, Scallion Oil and Sesame Seeds

Napoleon Sushi Tower    /    $13

Sashimi Ahi Tuna, Cold Smoked Salmon, Fresh Avocado, Sushi Rice, and Red Chili Teriyaki Sauce

Panko Crusted Tofu    /    $6

With Edamame Beans, Red Chili Teriyaki Sauce, and Beurre Blanc

Crispy Goat Cheese    /    $7

Over Tomato Basil Marmalade with Balsamic Vinaigrette

Fried Calamari Steak Strips    /    $8

Served with House Marinara and Basil Aioli Sauces

Pommes Frites    /    $5

Tossed in Garlic Pesto, Parmesan Cheese and served with House Ketchup

Bacon Wrapped Sea Scallops    /    $14

Served over Risotto with Watercress Lettuce and Beurre Blanc Sauce

Pan Seared Chilean Sea Bass    /    $18

Served on a Bed of Sautéed Cannellini Beans, and Baby Spinach with Beurre Blanc Sauce and Truffle Oil

Grilled Atlantic Salmon    /    $11

Served over Fresh Avocado with Passion Fruit Vinaigrette

Blacken Snapper    /    $13

Served over Whipped Mash Potatoes with Beurre Blanc Sauce

Chicken Gyoza Dumplings    /    $8

Served Steamed or Fried with Red Chili Teriyaki Sauce and Creamy Wasabi Drizzle

Warm Buffalo Mozzarella    /    $8

Over Tomato Basil Marmalade with Balsamic Vinaigrette

Tempura Asparagus    /    $6

Served with Red Chili Teriyaki Sauce and Beurre Blanc Sauce

Sautéed Mussels    /    $10

Sautéed in Beurre Blanc with Fresh Tomato, Garlic, and Basil

Ditalini Pasta Gratin    /    $8

With Truffle Oil, Fontina Cheese Sauce, and Garlic Bread Crumbles

Crispy Ricotta Cheese Ravioli    /    $6

With Basil Oil, House Marinara and Beurre Blanc Sauces

Wild Arugula Salad    /    $8

With House Roasted Beets, Marinated Artichokes, and Champagne Vinaigrette

Tempura Chicken Tender    /    $7

Served over Risotto with Honey Butter Sauce

Pan Seared Blackened Chicken Tender    /    $7

Served over Risotto with Beurre Blanc Sauce

Grilled Lamb Loin 3 oz    /    $17

Served with Au Gratin Potatoes, Steamed Asparagus and Cabernet Reduction Sauce

Prime Beef Filet 3 oz    /    $18

Served with Whipped Mash Potatoes, Steamed Asparagus, Roquefort Blue Cheese and Cabernet Reduction Sauces

Chicken Crustini Toast    /    $9

Baked Garlic Baguette Stacked with Olive Tapenade, Sliced Chicken and Fontina Cheese and Served with Green Salad

Jamaican Jerk Duck    /    $16

Served over Whipped Mash Potatoes with Dark Rum Sauce

Happy Hour Tapas

Enjoy our Famous Tapas Menu at Happy Hour for a reduced price! Sunday 5:00 -11:00 Monday 3:00 - 11:00 Tuesday 3:00 - 7:30 Wednesday 3:00 - 7:30 Thursday 3:00 - 7:30 Friday 3:00 - 7:30

Steamed Edamame     /    $6

With Kosher Salt

Glazed Baby Back Ribs    /    $6

With Red Chili Teriyaki Sauce, Scallion Oil and Sesame Seeds

Napoleon Sushi Tower    /    $13

Sashimi Ahi Tuna, Cold Smoked Salmon, Fresh Avocado, Sushi Rice, and Red Chili Teriyaki Sauce

Panko Crusted Tofu    /    $6

With Edamame Beans, Red Chili Teriyaki Sauce, and Beurre Blanc

Crispy Goat Cheese    /    $7

Over Tomato Basil Marmalade with Balsamic Vinaigrette

Fried Calamari Steak Strips    /    $8

Served with House Marinara and Basil Aioli Sauces

Pommes Frites    /    $5

Tossed in Garlic Pesto, Parmesan Cheese and served with House Ketchup

Bacon Wrapped Sea Scallops    /    $14

Served over Risotto with Watercress Lettuce and Beurre Blanc Sauce

Pan Seared Chilean Sea Bass    /    $18

Served on a Bed of Sautéed Cannellini Beans, and Baby Spinach with Beurre Blanc Sauce and Truffle Oil

Grilled Atlantic Salmon    /    $11

Served over Fresh Avocado with Passion Fruit Vinaigrette

Blacken Snapper    /    $13

Served over Whipped Mash Potatoes with Beurre Blanc Sauce

Chicken Gyoza Dumplings    /    $8

Served Steamed or Fried with Red Chili Teriyaki Sauce and Creamy Wasabi Drizzle

Warm Buffalo Mozzarella    /    $8

Over Tomato Basil Marmalade with Balsamic Vinaigrette

Tempura Asparagus    /    $6

Served with Red Chili Teriyaki Sauce and Beurre Blanc Sauce

Sautéed Mussels    /    $10

Sautéed in Beurre Blanc with Fresh Tomato, Garlic, and Basil

Ditalini Pasta Gratin    /    $8

With Truffle Oil, Fontina Cheese Sauce, and Garlic Bread Crumbles

Crispy Ricotta Cheese Ravioli    /    $6

With Basil Oil, House Marinara and Beurre Blanc Sauces

Wild Arugula Salad    /    $8

With House Roasted Beets, Marinated Artichokes, and Champagne Vinaigrette

Tempura Chicken Tender    /    $7

Served over Risotto with Honey Butter Sauce

Pan Seared Blackened Chicken Tender    /    $7

Served over Risotto with Beurre Blanc Sauce

Grilled Lamb Loin 3 oz    /    $17

Served with Au Gratin Potatoes, Steamed Asparagus and Cabernet Reduction Sauce

Prime Beef Filet 3 oz    /    $18

Served with Whipped Mash Potatoes, Steamed Asparagus, Roquefort Blue Cheese and Cabernet Reduction Sauces

Chicken Crustini Toast    /    $9

Baked Garlic Baguette Stacked with Olive Tapenade, Sliced Chicken and Fontina Cheese and Served with Green Salad

Jamaican Jerk Duck    /    $16

Served over Whipped Mash Potatoes with Dark Rum Sauce

Happy Hour Drinks

Vodka or Gin Martinis

Dirty, Cosmo, Lemondrop, Mango, Apple, and Pomegranate

House Wine Specials

Cabernet, Merlot, Chardonnay, or White Zinfandel by the bottle or by the glass.

Wells and Domestic Beers