• Crispy Shrimp Tempura    /    $12
  Two Jumbo Shrimp with Asian Slaw and Red Chili Teriyaki and Beurre Blanc Sauces
• Napoleon Sushi Tower    /    $18
  Sashimi Ahi Tuna, Cold-Smoked Salmon, Fresh Avocado, Watercress Lettuce, and White Rice with Red Chili Teriyaki Sauce
• Grilled Sea Scallops    /    $17
  Served on Whipped Potatoes with Bacon Crumbles, Beurre Blanc and Marinara Sauces
• Cioppino Fisherman's Stew    /    $15
  Assorted Fresh Fish, Black Mussels, and Sea Scallops in Rich Tomato Clam Soup
• Parmesan Crusted Portabella    /    $14
  Served on a Salad of Sautéed Spinach and Cremini Mushrooms with Balsamic Vinaigrette
• Crispy Panko Crusted Goat Cheese    /    $12
  Served with Fresh Baby Spinach, Grilled Crustini Toast, and Tomato Basil Marmalade with Balsamic Vinaigrette
• Fried Calamari Steak Strips    /    $15
  Served with House Marinara and Basil Aioli Sauces
• Fromage and Fruit    /    $20
  Five Assorted Cheeses Served with Fruit and Grilled Crustini Toast

• Soho Salad    /    $10
  Baby Spinach, Marinated Artichokes, House Roasted Beets, and Fresh Mozzarella with Champagne Vinaigrette
• House Salad    /    $8
  Texas Field Greens, Candied Walnuts, Strawberries with Strawberry Vinaigrette
• Caesar    /    $9
  Romaine Lettuce with Garlic Croutons, Kalamata Black Olives with Classic Caesar Dressing
• Grilled Wedge    /    $10
  Lightly Charred Bibb Lettuce with Marinated Tomatoes, Roquefort Blue Cheese, and Bacon Crumbles with Balsamic Vinaigrette
• Parma and Prosciutto    /    $12
  Baby Spinach, Shaved Prosciutto, Parmesan, and Dates with Champagne Vinaigrette

• Pan Seared Chilean Sea Bass    /    $40
  Served on a Bed of Sautéed Cannellini Beans, Cremini Mushrooms, and Baby Spinach with Beurre Blanc Sauce and Truffle Oil
• Grilled Lobster and Shrimp Lasagna     /    $39
  Fresh Grilled Lobster Tail, Jumbo Shrimp, Caramelized Onions, Sautéed Spinach, Stacked in Lasagna and Served with Fontina and Parmesan Cheeses, House Marinara and Beurre Blanc Sauces
• Grilled New Zealand Lamb Loin 8 oz    /    $40
  Served with Au Gratin Potatoes, Steamed Asparagus and Cabernet Reduction Sauce
• Jamaican Jerk Duck Breast    /    $30
  Served on a Bed of Cannellini Beans, Peas, and Corn with Dark Rum Sauce
• Bacon Wrapped Sea Scallops    /    $28
  Served with Au Gratin Potatoes, Baby Spinach and House Marinara Sauce
• Sesame Seared Ahi Tuna    /    $30
  Served with Steamed Broccoli, Carrots, Gnocchi, and Red Chili Teriyaki Sauce
• Grilled Prime Beef Tenderloin 10 oz    /    $45
  Served with Au Gratin Potatoes, Steamed Asparagus, Roquefort Blue Cheese and Cabernet Reduction Sauces
• Grilled Atlantic Salmon    /    $29
  Served with an Asian Salad of Avocado, Watercress Lettuce, and Edamame Beans with Passion Fruit Vinaigrette
• Oven Roasted Chicken With Ancho Glaze    /    $25
  Served on a Bed of Roasted Poblano Corn Risotto with a Honey Butter Sauce
• Grilled Red Snapper    /    $32
  Served on a Bed of Saffron Basmati Rice Pilaf with Veracruz Tomato Sauce
• Vegetarian Tofu    /    $24
  Grilled or Fried Tofu with Steamed Broccoli, Carrots, Gnocchi, and Red Chili Teriyaki Sauce
• Glazed Baby Back Ribs
  Half Rack of Pork Ribs served with Garlic Fries, Garlic Baguette, and House BBQ Sauce

• Whipped Mash Potatoes    /    $6
  With Cabernet Reduction Sauce
• Grilled Asparagus    /    $9
  With Beurre Blanc and Veracruz Tomato Sauce
• Au Gratin Potatoes    /    $7
  With Beurre Blanc Sauce, Parmesan Cheese and Basil Oil
• Sautéed Baby Spinach    /    $7
  With Tomato, Garlic, Basil, and Beurre Blanc Sauce
• Mixed Bean Ragout    /    $7
  Cannellini Beans, Peas, and Corn with Cabernet Reduction Sauce
• Roasted Poblano Corn Risotto    /    $7
  With Honey Butter Sauce
• Steamed Veggies    /    $8
  Broccoli and Carrots
• Saffron Basmati Rice    /    $6
  With Veracruz Tomato Sauce
• Garlic Fries    /    $6
  With Garlic Pesto and Parmesan Cheese and House Ketchup

• Soho Original Fried Cheesecake    /    $9
  Cannoli Style Cheesecake served with Strawberries and Fresh Whipped Cream
• A-Lota Chocolate-A    /    $8
  House Chocolate Cake with Dark Chocolate Mousse and Cocoa Sauce
• Tangerine Crème Brûlée    /    $10
  With Orange Blossom Jam and Grand Marnier Crème Anglaise
• White Chocolate Mousse    /    $8
  Served on Graham Cracker Crumbles with Chocolate Sauce and Caramelized Bananas

• Steamed Edamame     /    $6
  With Kosher Salt
• Glazed Baby Back Ribs    /    $6
  With Red Chili Teriyaki Sauce, Scallion Oil and Sesame Seeds
• Napoleon Sushi Tower    /    $13
  Sashimi Ahi Tuna, Cold Smoked Salmon, Fresh Avocado, Sushi Rice, and Red Chili Teriyaki Sauce
• Panko Crusted Tofu    /    $6
  With Edamame Beans, Red Chili Teriyaki Sauce, and Beurre Blanc
• Crispy Goat Cheese    /    $7
  Over Tomato Basil Marmalade with Balsamic Vinaigrette
• Fried Calamari Steak Strips    /    $8
  Served with House Marinara and Basil Aioli Sauces
• Pommes Frites    /    $5
  Tossed in Garlic Pesto, Parmesan Cheese and served with House Ketchup
• Bacon Wrapped Sea Scallops    /    $14
  Served over Risotto with Watercress Lettuce and Beurre Blanc Sauce
• Pan Seared Chilean Sea Bass    /    $18
  Served on a Bed of Sautéed Cannellini Beans, and Baby Spinach with Beurre Blanc Sauce and Truffle Oil
• Grilled Atlantic Salmon    /    $11
  Served over Fresh Avocado with Passion Fruit Vinaigrette
• Blacken Snapper    /    $13
  Served over Whipped Mash Potatoes with Beurre Blanc Sauce
• Chicken Gyoza Dumplings    /    $8
  Served Steamed or Fried with Red Chili Teriyaki Sauce and Creamy Wasabi Drizzle
• Warm Buffalo Mozzarella    /    $8
  Over Tomato Basil Marmalade with Balsamic Vinaigrette
• Tempura Asparagus    /    $6
  Served with Red Chili Teriyaki Sauce and Beurre Blanc Sauce
• Sautéed Mussels    /    $10
  Sautéed in Beurre Blanc with Fresh Tomato, Garlic, and Basil
• Ditalini Pasta Gratin    /    $8
  With Truffle Oil, Fontina Cheese Sauce, and Garlic Bread Crumbles
• Crispy Ricotta Cheese Ravioli    /    $6
  With Basil Oil, House Marinara and Beurre Blanc Sauces
• Wild Arugula Salad    /    $8
  With House Roasted Beets, Marinated Artichokes, and Champagne Vinaigrette
• Tempura Chicken Tender    /    $7
  Served over Risotto with Honey Butter Sauce
• Pan Seared Blackened Chicken Tender    /    $7
  Served over Risotto with Beurre Blanc Sauce
• Grilled Lamb Loin 3 oz    /    $17
  Served with Au Gratin Potatoes, Steamed Asparagus and Cabernet Reduction Sauce
• Prime Beef Filet 3 oz    /    $18
  Served with Whipped Mash Potatoes, Steamed Asparagus, Roquefort Blue Cheese and Cabernet Reduction Sauces
• Chicken Crustini Toast    /    $9
  Baked Garlic Baguette Stacked with Olive Tapenade, Sliced Chicken and Fontina Cheese and Served with Green Salad
• Jamaican Jerk Duck    /    $16
  Served over Whipped Mash Potatoes with Dark Rum Sauce

Enjoy our Famous Tapas Menu at Happy Hour for a reduced price! Sunday 5:00 -11:00 Monday 3:00 - 11:00 Tuesday 3:00 - 7:30 Wednesday 3:00 - 7:30 Thursday 3:00 - 7:30 Friday 3:00 - 7:30

• Steamed Edamame     /    $6
  With Kosher Salt
• Glazed Baby Back Ribs    /    $6
  With Red Chili Teriyaki Sauce, Scallion Oil and Sesame Seeds
• Napoleon Sushi Tower    /    $13
  Sashimi Ahi Tuna, Cold Smoked Salmon, Fresh Avocado, Sushi Rice, and Red Chili Teriyaki Sauce
• Panko Crusted Tofu    /    $6
  With Edamame Beans, Red Chili Teriyaki Sauce, and Beurre Blanc
• Crispy Goat Cheese    /    $7
  Over Tomato Basil Marmalade with Balsamic Vinaigrette
• Fried Calamari Steak Strips    /    $8
  Served with House Marinara and Basil Aioli Sauces
• Pommes Frites    /    $5
  Tossed in Garlic Pesto, Parmesan Cheese and served with House Ketchup
• Bacon Wrapped Sea Scallops    /    $14
  Served over Risotto with Watercress Lettuce and Beurre Blanc Sauce
• Pan Seared Chilean Sea Bass    /    $18
  Served on a Bed of Sautéed Cannellini Beans, and Baby Spinach with Beurre Blanc Sauce and Truffle Oil
• Grilled Atlantic Salmon    /    $11
  Served over Fresh Avocado with Passion Fruit Vinaigrette
• Blacken Snapper    /    $13
  Served over Whipped Mash Potatoes with Beurre Blanc Sauce
• Chicken Gyoza Dumplings    /    $8
  Served Steamed or Fried with Red Chili Teriyaki Sauce and Creamy Wasabi Drizzle
• Warm Buffalo Mozzarella    /    $8
  Over Tomato Basil Marmalade with Balsamic Vinaigrette
• Tempura Asparagus    /    $6
  Served with Red Chili Teriyaki Sauce and Beurre Blanc Sauce
• Sautéed Mussels    /    $10
  Sautéed in Beurre Blanc with Fresh Tomato, Garlic, and Basil
• Ditalini Pasta Gratin    /    $8
  With Truffle Oil, Fontina Cheese Sauce, and Garlic Bread Crumbles
• Crispy Ricotta Cheese Ravioli    /    $6
  With Basil Oil, House Marinara and Beurre Blanc Sauces
• Wild Arugula Salad    /    $8
  With House Roasted Beets, Marinated Artichokes, and Champagne Vinaigrette
• Tempura Chicken Tender    /    $7
  Served over Risotto with Honey Butter Sauce
• Pan Seared Blackened Chicken Tender    /    $7
  Served over Risotto with Beurre Blanc Sauce
• Grilled Lamb Loin 3 oz    /    $17
  Served with Au Gratin Potatoes, Steamed Asparagus and Cabernet Reduction Sauce
• Prime Beef Filet 3 oz    /    $18
  Served with Whipped Mash Potatoes, Steamed Asparagus, Roquefort Blue Cheese and Cabernet Reduction Sauces
• Chicken Crustini Toast    /    $9
  Baked Garlic Baguette Stacked with Olive Tapenade, Sliced Chicken and Fontina Cheese and Served with Green Salad
• Jamaican Jerk Duck    /    $16
  Served over Whipped Mash Potatoes with Dark Rum Sauce

• Vodka or Gin Martinis
  Dirty, Cosmo, Lemondrop, Mango, Apple, and Pomegranate
• House Wine Specials
  Cabernet, Merlot, Chardonnay, or White Zinfandel by the bottle or by the glass.
• Wells and Domestic Beers