With Grilled Vegetables, Fresh Fruit, and Roasted Garlic Topped with Toasted Almonds

Featuring Fresh Filet of Trout, Scallops, Shrimp and Fish of the Day, drizzled with Chardonnay Butter Sauce and Salsa Fresca

On Fresh Greens with Grilled Vegetables, Creamy Chardonnay Butter Sauce and Salsa Fresca

Homemade Marinara, Grilled Eggplant, and Goat Cheese on our Toasted Foccacia Bread

Steamed in a Chardonnay Garlic Cream Sauce

Baked Puff Pastry topped with a Mushroom Medley Sauteed with Fresh Herbs and a Port Glaze

Mixed Greens with Julienne Vegetables, Heart of Palm, Artichoke Hearts, Toasted Almonds and Blue Cheese

Mixed Greens, Kalamata Olives, Artichoke Hearts, Roasted Red Pepper, Goat Cheese, Balsamic Vinegar and Olive Oil

Mixed Greens, Julienne Vegetables and Fresh Fruit

Grilled Pork, Andouille Sausage and Grilled Shrimp with Wild Rice, Diced Vegetables and Veal Stock

Inquire with server on daily selection

Shrimp, Scallops, Salmon and Mussels, with Julienne Vegetables, Marsala Cream Sauce and Garnished with Romano Cheese

Sautéed Beef Tips with Julienne Vegetables and a McCormick Bourbon Cream Sauce over a Bed of Pasta

Grilled Pork and Sausage, Julienne Vegetables and Our Homemade Marinara topped with Melted Provolone Cheese

Sautéed Chicken Breast topped with Grilled Eggplant and Provolone Cheese over Penne Pasta with Our Homemade Marinara

Julienne Vegetables and Fresh Herbs in a Decadent Cream Sauce Garnished with Romano Cheese

Served with Provolone, Sautéed Onions, Peppers and Mushrooms

Served with Sautéed Onions and Peppers

Served on Focaccia with Peppers, Onions, and Sun dried Aioli

Cajun Spiced Shrimp, Andouille Sausage, Fresh Spinach, Provolone Cheese, Marinara, Garnished with Romano Cheese

Fresh Spinach, Grilled Eggplant and Goat Cheese, Marinara, Garnished with Romano Cheese

Grilled Chicken, Fresh Spinach, Blue Cheese and Buffalo Sauce, Drizzled with Ranch Dressing

Topped with Chipotle infused Currant Chutney

With an Artichoke Chardonnay Sauce

Topped with Artichoke and Sun-Dried Tomato Chutney

With a Lingonberry and Chambord Sauce

Stuffed with Roasted Pepper and Tomato Tapenade

With a Whole Grain Mustard and Roasted Garlic Sauce

Topped with a Portabella Mushroom Marsala Sauce

With Grilled Peppers, Onions, Mushrooms and Tomatoes on a Bed of Wild Rice

With a McCormick Bourbon Mushroom Sauce

Mixed Grill of Chicken, Beef Tenderloin and Fish of the Day

With a Pale Ale and Butter Glaze

With a Port infused Gooseberry Sauce

With a Pancetta, Wild Rice and Sun-Dried Tomato Stuffing

Wood Grilled and topped with a Burgundy and Wild Berry Compote

Smoked with Avalon's Special Dry Rub, Slathered in Homemade Barbecue Sauce

With Grilled Vegetables, Fresh Fruit, and Roasted Garlic Topped with Toasted Almonds

On Fresh Greens with Grilled Vegetables, Creamy Chardonnay Butter Sauce and Salsa Fresca

Homemade Marinara, Grilled Eggplant, and Goat Cheese on our Toasted Foccacia Bread

Featuring Fresh Filet of Trout, Scallops, Shrimp and Fish of the Day, drizzled with Chardonnay Butter Sauce and Salsa Fresca

Grilled Pork, Andouille Sausage and Grilled Shrimp with Wild Rice, Diced Vegetables and Veal Stock

Inquire with server on daily selection

Mixed Greens with Julienne Vegetables, Heart of Palm, Artichoke Hearts, Toasted Almonds and Blue Cheese

Chopped Mixed Greens tossed with Grilled Chicken, Bacon, Blue Cheese and Diced Vegetables

Mixed Greens with Julienne Vegetables, Homemade Pesto and Grated Romano Cheese

Mixed Greens, Kalamata Olives, Artichoke Hearts, Roasted Red Pepper, Goat Cheese, Balsamic Vinegar and Olive Oil

Avalon’s Homemade Chicken Salad on top of Mixed Greens with Julienne Vegetables and Toasted Almonds

Topped with Julienne Vegetables, Kalamata Olives, Goat Cheese and Pine Nuts

Mixed Greens, Julienne Vegetables and Fresh Fruit

Sautéed Chicken, Julienne Vegetables and Our Special Pesto Cream Sauce Garnished with Romano Cheese

Shrimp, Scallops, Salmon and Mussels with Julienne Vegetables, Marsala Cream Sauce topped with Romano Cheese

Grilles Pork and Sausage, Julienne Vegetables tossed with Homemade Marinara topped with Melted Provolone Cheese

Sauteed Beef Tips with Julienne Vegetables and a McCormick Bourbon Cream Sauce topped with Fresh Basil

Julienne Vegetables and Fresh Herbs in a Decadent Cream Cause Garnished with Romano Cheese

Sauteed Chicken Breast topped with Grilled Eggplant and Provolone Cheese over Penne Pasta and Our Homemade Marinara

Cajun Spiced Shrimp, Andouille Sausage, Fresh Spinach, Provolone Cheese, Marinara, Garnished with Romano Cheese

Fresh Spinach, Grilled Eggplant and Goat Cheese, Marinara, Garnished with Romano Cheese

Grilled Chicken, Fresh Spinach, Blue Cheese and Buffalo Sauce, Drizzled with Ranch Dressing

Served with Provolone, Sautéed Onions, Peppers and Mushrooms

Served with Sautéed Onions and Peppers

With Homemade Pesto, Goat Cheese, and Herb Mayonnaise served on Focaccia Bread with Pasta Salad

Turkey, Ham and Bacon topped with melted Swiss and Cheddar Cheese and Herb Mayonnaise on a Croissant served with Pasta Salad

With Cheddar Cheese and Whole Grain Mustard on Baguette Bread served with Sauteed Potatoes

Grilled Chicken Breast and Diced Vegetables tossed with Herb Mayonnaise and Whole Grain Mustard on a Croissant served with Pasta Salad

Peppers, Onions, Provolone Cheese and Chipotle Pepper Aioli on a Split Top Bun served with Sautéed Potatoes

With Grilled Eggplant, Goat Cheese and Sun-Dried Tomato Aioli on Focaccia Bread served with Pasta Salad

Peppers, Onions, Provolone Cheese and Whole Grain Mustard on Baguette Bread served with Sautéed Potatoes

With Bacon, Lettuce, Tomato and Herb Mayonnaise on Focaccia Bread served with Pasta Salad

Ham and Swiss Cheese topped with Avalon Slaw and Whole Grain Mustard on Baguette Bread served with Pasta Salad

Spring Mix, Kalamata Olives, Goat Cheese and Sautéed Garden Vegetables tossed in Olive Oil and Balsamic Vinegar with Sun-Dried Tomato Aioli served with Pasta Salad

Served with Herb Butter Sauce

Served with Wild Rice

Served with Almonds and Chardonnay Butter

with McCormick Bourbon Mushroom Sauce

Half ($16)

With Whole Grain Mustard Sauce

With Wild Rice

With Artichoke Sauce

With Grilled Vegetables, Fresh Fruit, and Roasted Garlic Topped with Toasted Almonds

On Fresh Greens with Grilled Vegetables, Creamy Chardonnay Butter Sauce and Salsa Fresca

Inquire with server on daily selection

Mixed Greens with Julienne Vegetables, Heart of Palm, Artichoke Hearts, Toasted Almonds and Blue Cheese

Mixed Greens with Julienne Vegetables, Homemade Pesto and Grated Romano Cheese

Avalon’s Homemade Chicken Salad on top of Mixed Greens with Julienne Vegetables and Toasted Almonds

Mixed Greens, Julienne Vegetables and Fresh Fruit

Turkey, Ham and Bacon topped with melted Swiss and Cheddar Cheese and Herb Mayonnaise on a Croissant served with Pasta Salad

Grilled Chicken Breast and Diced Vegetables tossed with Herb Mayonnaise and Whole Grain Mustard on a Croissant served with Pasta Salad

On Focaccia with Peppers, Onions, and Sun-dried Aioli

Served with apple smoked bacon, strawberries and whipped cream

3 waffles served with apple wood smoked bacon and breakfast potatoes

Sautéed peppers and onions, smoked ham and cheese

Filled with spinach, mushrooms, artichokes and goat cheese

“Just the cheese” Swiss, Provolone and Cheddar

With onions, peppers, mushrooms, spinach, cheese, sour cream and salsa fresca

With Mushrooms and Missouri Bourbon Gravy

With sautéed peppers and onions

Topped with country gravy

Half order $3.00 Full order $5.00

Served with Almonds and Chardonnay Butter

with Bourbon and Mushroom Sauce

With Artichoke Sauce

With Whole Grain Mustard Sauce

(4 strips in an order)

McCormick Vodka, Worcestershire, Tabasco, Celery Salt Cracked Black Pepper and topped with Olives

Champagne and Orange Juice

Kahlua, Frangelico and Bailey’s topped with Whipped Cream

Champagne, Peach Schnapps and Orange Juice

Inquire with Server for Daily Selection

Warm Pudding served in a rich Vanilla Cream Sauce

Local Grown Apples simmered over Puff Pastry With Vanilla Ice Cream, Caramel Drizzle and Honey Roasted Almonds

Light Vanilla Custard surrounded by a Caramel Sauce and Mixed Fruit Compote

Chocolate Ice Cream surrounded by Flour less Chocolate Cake, Chocolate Ganache and Praline with Dollops pf Whipped Cream