Artisanal Food Carts

  • Slider

    D Myotte's signature take on street vendor carts and food trucks. Each cart is creatively designed to match the theme. Sliders served in take out style boxes (custom logo or monogram available).

    • Sliders
      Sirloin sliders with spicy Dijon mustard Crab cake sliders with chipotle aioli Smoked Turkey &Brie sliderswith horseradish honey mustard Miniature grilled veggie sandwiches with hummus, kalamata olive tapenade and alfalfa sprouts
      • Shoestring Fries
        Truffled rosemary Parmesan with sage dusted Potato chips
        • “Dark & Stormy” & Stout Milkshakes

        • Cape Cod Seafood Cart

          A taste of classic New England summer -- year round.

          • Miniature Lobster Rolls
            On buttered brioche buns with old bay potato chips
            • Sips of Corn & Clam Chowder
              Topped with smoked bacon bits
              • Spiked Arnold Palmer Shots
                Spiked with Vodka

              • Mac & Cheese Cart

                Classic, contemporary, creative versions of this comfort food favorite.

                • Classic Five Cheese Mac & Cheese
                  With a crispy breaded topping & smoked tomato chutney
                  • Truffled Brie & Wild Mushroom
                    With porcini dust, shiitake crisp and micro arugula
                    • Creamy Mascarpone Lobster Mac & Cheese
                      With a buttery panko topping
                      • Vegetable Crudité
                        With caramelized shallots
                        • Pear Sidecar
                          With sugar rim

                        • Cookies & Milkshake

                          D Myotte's signature take on street vendor carts and food trucks. Each cart is creatively designed to match the theme.

                          • Classic Cookies & Bars
                            Triple chocolate chunk, dark chocolate covered mint chocolate shortbread, oatmeal butter shots, chocolate chunk with cranberries, brownies and maple blondies.
                            • Old Fashioned Milkshakes
                              Vanilla, grasshopper, strawberry, and Guinness
                              • Topping Bar
                                Whipped cream, chocolate shavings, chopped nuts, chocolate chips

                              • Retro

                                Contemporary updated versions of the classics

                                • BBQ Pork Sliders
                                  On a mini brioche bun with coleslaw
                                  • Grilled Rib Eye Sliders
                                    On a mini brioche bun, onion marmalade, horseradish cream sauce and watercress
                                    • Avocado Veggie Sliders
                                      Multigrain bun, organic pea shoots, chipotle cream sauce
                                      • Artisanal Mac & Cheese
                                        Served in individual tasting vessels. Rich and creamy with local cheeses and a golden Parmesan crumb crust and crispy basil leaves (Lobster mac & cheese available)
                                        • Shoestring Fries
                                          Crispy herb topping and truffled Brie sauce
                                          • Sweet Potato Fries
                                            Tossed in a savory sage & sea salt rub
                                            • Creamy Southern Style Coleslaw
                                              Cabbage, carrots, onions, and a sweet and creamy vinaigrette

                                            • Tapas

                                              A delightful array of classic and contemporary small bites designed to stimulate the appetite

                                              • Herbed Wild Mushroom Toasts
                                                Country bread, classic aioli and chopped herbs
                                                • Mixed Seafood Sate
                                                  Chili and lime glaze
                                                  • Beer Batter Fried Fish Sticks
                                                    Sweet and savory garlic tamarind sauce
                                                    • Fish Empanadas
                                                      Spicy smoky onion relish
                                                      • Classic Shrimp in Garlic Sauce
                                                        Country bread crostini, fresh parsley
                                                        • Tomato & Goat Cheese Tarts
                                                          Herbed tomato jam, puff pastry, garlic scallion oil
                                                          • Spinach Gruyere & Leek Frittata
                                                            Wild arugula and chive oil
                                                            • Ham and Goat Cheese Empanadillas
                                                              Herb aioli
                                                              • Artichoke and Pimento Flatbread
                                                                Caramelized onions, artichokes and Spanish olives

                                                              • Classic Steak House

                                                                • Dry Aged Sirloin of Beef
                                                                  Charred and table carved Served on oven roasted garlic baguettes Horseradish Dijon sauce and steak sauce
                                                                  • Truffled Parmesan Whipped Potatoes
                                                                    Crispy panko topping, smoked bacon and chives
                                                                    • Crisp Onion Rings
                                                                      In a black pepper buttermilk batter Homemade Roasted tomato ketchup
                                                                      • Classic Creamed Spinach
                                                                        Tender baby spinach blended in a parmesan cream sauce and a hint of nutmeg
                                                                        • Steakhouse Chopped Salad
                                                                          Shredded romaine lettuce, cucumbers, red onions, grape tomatoes, peppers and croutons tossed in champagne Gorgonzola vinaigrette

                                                                        • Desserts

                                                                          • Molten Chocolate Cake
                                                                            Served warm with malt ice cream
                                                                            • Banana & Chocolate Filo Triangles
                                                                              Served in a Carmel Sauce & Chantilly Cream

                                                                            • Taco & Margarita Cart

                                                                              A duo of miniature crispy tacos. In addition, cabbage slaw,pico de gallo, avocado sauced assorted sauces.

                                                                              • Sips of Assorted Margaritas

                                                                              • A New Section

                                                                                • Miniature Assorted Salads
                                                                                  • Sips of local artisan craft beer

                                                                                  • Cocktail Stations

                                                                                    Artistically arranged buffet presentations for your guests to enjoy in addition to buttlered hors' d' oeuvres

                                                                                  • Mediterranean Station

                                                                                    A melting pot of colorful cuisines.

                                                                                    • Wood Grilled Kabobs
                                                                                      Brochettes basted in a rosemary Dijon marinade, pulled from skewers by servers.
                                                                                      • Lamb
                                                                                        Choose between lamb, chicken or mahi mahi
                                                                                        • Chicken
                                                                                          Choose between lamb, chicken or mahi mahi
                                                                                          • Mahi Mahi
                                                                                            Choose between lamb, chicken or mahi mahi. Trio of sauces, cilantro pesto, basil mint chutney, and harissa red pepper relish.
                                                                                            • Cumin Corriander Roasted Vegetables
                                                                                              • Cous Cous Quinoa Lentil Pilaf Falafel Fritters
                                                                                                Made with lettuce, tomatoes, and lemon mint yogurt drizzle and assorted hot sauces
                                                                                                • Spanakopita Triangles
                                                                                                  Spinach, leek and feta surrounded by flaky phyllo
                                                                                                  • Chopped Greek Salad
                                                                                                    Made with Romaine, tomatoes, lettuce cucumbers, Kalamata olives and feta cheese