Choice of Sourdough, Multigrain, Turkish, White, Fruit, Gluten-free or Croissant. With butter & condiment

Croissant with jam & butter, a small coffee and a glass of orange juice.

Smashed avocado on multigrain sourdough, topped with a broccoli, edamame, chickpea, green pea, and cherry tomato salsa, finished with herbs and dukkha.

With granola, mango pannacotta, banana and berries.

With cashew cream, mild chili jam, asparagus and herbs.

Topped with maple pecans.

Sliced ham in between crusty sourdough and topped with mustard, crème fraiche and comté cheese and finished with a fried egg.

Two eggs cooked your way: fried, poached or scrambled with two rashers of bacon served on two slices of sourdough and with house tomato relish.

Two eggs cooked your way on sourdough, served with tomato relish.

Two poached eggs on spinach and sourdough bread topped with our house-made hollandaise sauce. (Photo is with salmon add-on)

Bacon, mushroom, tomato relish, spinach, mozzarella, cherry tomato and caramelized onion, topped with fetta, herbs and a fried egg on a crisp tortilla.

Brisket, bacon, hash brown, fried egg, spinach, tomato and swiss cheese on a milk bun.

Two house-made hash browns, two rashers of bacon, two poached eggs with half an avocado and tomato relish.

Sautéed leeks and smoked salmon Scrambled eggs served on rye and topped with crispy kale.

Field mushroom, broccoli, spinach and cauliflower, finished with sesame dressing, dukkha and herbs and served with poached eggs.

Smashed avocado on multigrain sourdough, topped with a broccoli, edamame, chickpea, green pea, and cherry tomato salsa, finished with herbs and dukkha.

Two eggs cooked your way: fried, poached or scrambled with two rashers of bacon served on two slices of sourdough and with house tomato relish.

Two eggs cooked your way on sourdough, served with tomato relish.

Two poached eggs on spinach and sourdough bread topped with our house-made hollandaise sauce. (Photo is with salmon add-on)

Sous vide rare with sweet potato, grilled greens and topped with a roasted mushroom and thyme butter.

Resting on an herb, quinoa and lime salad, dressed with a mild harissa sauce.

With a cauliflower, almond and rocket salad finished with curry salt and EVO-Oil.

With a roasted mushroom, rocket, cherry tomato and Danish fetta salad, served with a mustard dressing.

With a quinoa, cucumber, herbs and almond salad.

With a crisp julienne vegetable salad, finished with a sesame dressing.

Brown rice topped with spinach and a julienne vegetable salad and our own 6-hour slow-cooked brisket.

Brown rice, Asian slaw, spinach and julienne vegetables with juicy karaage pieces topped with Japanese mayonnaise.

Brown rice, cauliflower, julienne vegetables, slaw and salmon fillet topped with teriyaki sauce.

Brown rice, kale, sweet potato, spinach, avocado, slaw, cherry tomato and cashew cream.

Cabukee’ slow-cooked Texas rubbed beef brisket with slaw, swiss cheese, bacon, BBQ sauce and pickles on a milk bun.

Japanese fried chicken with a mild kimchi slaw and Kewpie mayonnaise on a Japanese milk bun.

Beetroot, quinoa and carrot patty sitting on slaw and topped with cashew cream and chili jam on a milk bun.