GOOD MORNING

• 
  SELECTION OF TOASTS

  Choice of Sourdough, Multigrain, Turkish, White, Fruit, Gluten-free or Croissant. With butter & condiment

  $6
  • Gluten free option available
• 
  FRENCH QUARTER SET

  Croissant with jam & butter, a small coffee and a glass of orange juice.

  $12
• 
  AVOCADO ON TOAST

  Smashed avocado on multigrain sourdough, topped with a broccoli, edamame, chickpea, green pea, and cherry tomato salsa, finished with herbs and dukkha.

  $14
  • Add sweet potato toast
    ...................................................................................................
    $2
• 
  ACAI BOWL

  With granola, mango pannacotta, banana and berries.

  $14
  • Gluten free option available
• 
  Beetroot, carrot and quinoa fritters

  With cashew cream, mild chili jam, asparagus and herbs.

  $18
• 
  Protein Peanut butter and jelly Pancakes

  Topped with maple pecans.

  $16
  • 2-stack (default)
  • 3-stack
    ...................................................................................................
    $2
  • Add Bacon
    ...................................................................................................
    $5
• 
  Croque Madame

  Sliced ham in between crusty sourdough and topped with mustard, crème fraiche and comté cheese and finished with a fried egg.

  $15
• 
  BACON AND EGGS

  Two eggs cooked your way: fried, poached or scrambled with two rashers of bacon served on two slices of sourdough and with house tomato relish.

  $13
  • Gluten free option available
• 
  EGGS YOUR WAY

  Two eggs cooked your way on sourdough, served with tomato relish.

  $11
  • Gluten Free option available
• 
  EGGS BENEDICT

  Two poached eggs on spinach and sourdough bread topped with our house-made hollandaise sauce. (Photo is with salmon add-on)

  $14
  • Gluten Free option available
  • ADD Bacon, Smoked salmon, Avocado or Mushroom
    ...................................................................................................
    $5
  • ADD Brisket
    ...................................................................................................
    $6
• 
  Breaky Pizza

  Bacon, mushroom, tomato relish, spinach, mozzarella, cherry tomato and caramelized onion, topped with fetta, herbs and a fried egg on a crisp tortilla.

  $18
• 
  CABUKEE'S BREAKFAST BURGER

  Brisket, bacon, hash brown, fried egg, spinach, tomato and swiss cheese on a milk bun.

  $18
• 
  Homemade Hash Browns

  Two house-made hash browns, two rashers of bacon, two poached eggs with half an avocado and tomato relish.

  $18
• 
  Salmon Eggs

  Sautéed leeks and smoked salmon Scrambled eggs served on rye and topped with crispy kale.

  $18
• 
  Sautéed Mushrooms

  Field mushroom, broccoli, spinach and cauliflower, finished with sesame dressing, dukkha and herbs and served with poached eggs.

  $18
  • Add Haloumi
    ...................................................................................................
    $4

ALL DAY FAVOURITES

• 
  AVOCADO ON TOAST

  Smashed avocado on multigrain sourdough, topped with a broccoli, edamame, chickpea, green pea, and cherry tomato salsa, finished with herbs and dukkha.

  $14
  • Add sweet potato toast
    ...................................................................................................
    $2
• 
  BACON AND EGGS

  Two eggs cooked your way: fried, poached or scrambled with two rashers of bacon served on two slices of sourdough and with house tomato relish.

  $13
  • Gluten Free option available
• 
  EGGS ON TOAST

  Two eggs cooked your way on sourdough, served with tomato relish.

  $11
  • Gluten Free option available
• 
  EGGS BENEDICT

  Two poached eggs on spinach and sourdough bread topped with our house-made hollandaise sauce. (Photo is with salmon add-on)

  $14
  • Gluten Free option available
  • ADD Bacon, Smoked salmon, Avocado or Mushroom
    ...................................................................................................
    $5
  • ADD Brisket
    ...................................................................................................
    $6

MAINS

Perfect with a glass of Sauvignon Blanc or Shiraz

• 
  200G ROCKHAMPTON EYE FILLET

  Sous vide rare with sweet potato, grilled greens and topped with a roasted mushroom and thyme butter.

  $27
• 
  200G SALMON FILLET

  Resting on an herb, quinoa and lime salad, dressed with a mild harissa sauce.

  $25

SALADS

Great with wine ;)

• 
  GRILLED SALMON

  With a cauliflower, almond and rocket salad finished with curry salt and EVO-Oil.

  $19
• 
  SOUS VIDE CHICKEN BREAST

  With a roasted mushroom, rocket, cherry tomato and Danish fetta salad, served with a mustard dressing.

  $19
• 
  MILD HARISSA PRAWNS

  With a quinoa, cucumber, herbs and almond salad.

  $19
• 
  CHILLED SOBA NOODLES

  With a crisp julienne vegetable salad, finished with a sesame dressing.

  $16
  • Add chicken
    ...................................................................................................
    $6

RICE BOWLS

• 
  BEEF BOWL

  Brown rice topped with spinach and a julienne vegetable salad and our own 6-hour slow-cooked brisket.

  $19
• 
  KARAAGE BOWL

  Brown rice, Asian slaw, spinach and julienne vegetables with juicy karaage pieces topped with Japanese mayonnaise.

  $19
• 
  SALMON BOWL

  Brown rice, cauliflower, julienne vegetables, slaw and salmon fillet topped with teriyaki sauce.

  $19
• 
  VEGAN BOWL

  Brown rice, kale, sweet potato, spinach, avocado, slaw, cherry tomato and cashew cream.

  $18

BURGERS

Perfect pairing with an ice cold beer.

• 
  BRISKET BURGER

  Cabukee’ slow-cooked Texas rubbed beef brisket with slaw, swiss cheese, bacon, BBQ sauce and pickles on a milk bun.

  $14
  • Add fries
    ...................................................................................................
    $4
  • GF Bun available
• 
  KARAAGE CHICKEN BURGER

  Japanese fried chicken with a mild kimchi slaw and Kewpie mayonnaise on a Japanese milk bun.

  $14
  • Add fries
    ...................................................................................................
    $4
  • GF Bun available
• 
  GARDEN BURGER

  Beetroot, quinoa and carrot patty sitting on slaw and topped with cashew cream and chili jam on a milk bun.

  $14
  • Add lotus chips
    ...................................................................................................
    $4
  • GF Bun available