Eats
Entree
- Warmed Olives$13.50marinated with orange, thyme, garlic
- Polenta Fries$15panko and parmesan crusted, smoked chilli garlic aoili
- Warmed Breads$16with dips
- Pate$25chicken liver, house chutney, toasted ciabatta
- Mussels$24green lipped mussels, garlic, white wine, cream, gremolata
- Salmon Gravlax$24house cured, horseradish cream, pickled cucumber
- Seafood Chowder$27fish, mussels, smoked fish, squid and prawns
Main
mains served with duck fat roasted potatos and your choice of either green salad or seasonal vegetables
- Fish$40fresh fish of the day, seasonal sauces
- Ribeye$45300g prime beef ribeye, roasted bone marrow, red wine jus
- Chicken$38roasted breast, stuffed with spinach & feta mousse, with mushroom, bacon & rosemary cream sauce
- Confit Duck$45confit leg, white bean cassoulet, creamed spinach
- Venison$45pan roasted loin, apple & raisin chutney
- Pork$39twice cooked pork belly, caramelised palm sugar, chilli, peanuts, fresh coriander
- Vegetarian$35baked cannelloni, ricotta, spinach, pinenuts, rich tomato sauce
- Lamb Shoulder - for two$89whole roasted oyster cut merino lamb shoulder, slow roasted, rosemary jus, duck fat roasted potatoes and seasonal vegetables
Dessert
- Affogato$21amaretto, espresso, vanilla ice cream, crostoli pastry
- Cheesecake$18baked cheesecake of the day
- Creme Brulee$18coconut tuille
- Chocolate tort$18raspberry white chocolate icecream