Crispy Fried pieces of duck served on a julienne of crispy vegetables and bean shoots with a plum and Hoy Sin Sauce.

Delicious Crab Cake full of fresh crab meat, pan fried slightly crispy served with Remoulade sauce

Green Asparagus Soup

Caesar Salad with Parmesan Mousse & Parma Ham

Pan seared Goose Liver with Cherry Compote and Melba Toast

Alaskan King Crab Legs Served warm or cold with Thousand Island Sauce, Melt Butter or Spicy Thai Seafood Sauce 280g per Leg :

Tasmanian Mussels - Moules Marinière
 Cooked in a white wine cream sauce Subject to daily Availability please ask

Pasta white wine cream sauce sliced Milano Dark Truffle

Sautéed with Chilli and Coconut sauce, Parma Ham Crisp

Delicious smooth Pate served with Onion Marmalade, Apple Chutney, Fruit Puree and toasted Crostini's

*add fresh Milano Dark Truffle and Truffle oil +250

County Donegal, Ireland 6 pcs = 840 - 12 pcs = 1560

Tortellini Pasta Stuffed with Prawns with a Champagne Sauce

Free Range Roasted Chicken Breast Porcini Mushroom Sauce with Duck Fat Roasted Potatoes

Tender Delicious Australian Hanger Steak braised in red wine and herbs Gourmet Creamed Potato and Condiments

New Pork Fillet Mignon marinated with grain Mustard and Lemon Zest wrapped with Bacon. Maple Syrup green Apple, Beetroot Purée, Vegetables and Marsala-Herbs Sauce

Aromatic Roasted Duck breast with Cherry Sauce grilled Asparagus, Choice of Potatoes. Cooked medium. *add pan seared Foie Gras +450

Australian Grass Fed Fillet Steak 200g wrapped in Parma Ham and baked in a Puff Pastry. Served with Gratin Dauphinois Potatoes and Pepper Sauce (or your choice of Sauce) * Wellington with Pate inside: Please pre book 24 hours in advance + 150 baht

Wagyu (MB5+) very special Marbled Fillet steak with incredible marbling and flavour, wrapped in Parma Ham and English Mustard, baked in a Puff Pastry. ( no option for Pate ) Served with Black garlic & pumpkin Purée, Gratin Dauphinois Recommended cooking Medium Rare.

Herb Crusted Duo of Lamb with Cherry, Red Wine and Cherry Sauce, Creamy Garlic Purée. Australian Lamb Fillet and Lamb Cutlet, Chefs Creamed Potato. (chefs recommendation) *add pan seared Foie Gras +450

Flame grilled finest quality large Australian lamb cutlets served with rosemary jus or mint sauce. Your choice of potatoes, Choice of 2 or 3 Cutlets. Gold Medal Winner 1250 – 330g - 950 – 220g *add pan seared Foie Gras +450

Grade A Export quality Australian Fillet Steak 7oz / 200g. Great Flavour, Tender, No fat. - - - - - * See Our full steak menu on the main web page, 4 more steaks including world class Wagyu Tenderloin

Possibly the best Lobster Thermidore in Thailand. 800 gr. Canadian Lobster cooked in cream and mushroom sauce, flamed with Cognac Over baked with Gruyère cheese served with new potatoes and mix salad (Larger Lobsters also available up-to approximately 1.3 kg/pc, price subject to size please ask)

Cooked fresh to order, Canadian Lobster with Saffron Risotto.

Roasted Snow Fish fillet, Fresh Avocado Salsa, New Potatoes

Crushed Potatoes with Fresh Crab and coriander, Beetroot puree and Horseradish foam

Australian Fillet Steak Aus Black Angus Beef Rib Eye 270 Day Grain Fed Wagyu - Black Angus Crossbreed Beef Fillet - MB5 Certified Wagyu Prime Beef Rib Eye Certified Australian Wagyu MB7 Beef Fillet Kagoshima Japanese Black Wagyu A5 Beef Fillet Please see our large Steak list on our web page

New Tiger Prawns Spaghetti Saffron Cream Sauce with Chili and Parma Ham Crisp Mild – Medium - Spicy

New Spaghetti alle Vongole Spaghetti with large imported Claims, Olive Oli, Chili and Garlic Choice: Spaghetti no. 3 or Angel Hair Spaghetti Mild – Medium - Spicy

A selection of 6 delicious small dishes from our most popular items. Chefs Amuse Bouche Australian Beef Carpaccio, Balsamic, Salt, Olive oil.  Appetizer Crispy Duck with Plum and Hoy Sin Sauce Second Appetizer Truffle and Porcini Ravioli with Champagne Sauce and Grano Padano Cheese. Main Course 1 Pan Roasted Snow Fish Fillet, Pine nuts, Avocado Salsa. Main Course 2 MB#7 TAJIMA Wagyu Beef Fillet, Truffle oil and Garlic Croquette, Red Wine reduction. Beef Upgrade: Japanese Miyasaki (A5 highest marbling grade from Japan ) +1200 Baht Dessert Crème Brûlée and Chocolate Fondant with home made Oreo ice cream