APPETIZERS from the kitchen
- GARLIC NOODLE
  $7.95
- EDAMAME
  Boiled green soybean lightly salted.
  $7.95
- OHITASHI
  Boiled fresh spinach, served with seasoned sauce, sprinkled with bonito shavings.
  $8.95
- TEMPURA APPETIZER
  Shrimp and vegetables deep-fried in light batter.
  $9.50
- SHUMAI
  Japanese shrimp dumplings served steamed or fried
  $8.50
- GYOZA
  Meat and vegetable dumpling
  $8.50
- YAKI TORI
  B.B.Q. chicken tenderloin on a skewer
  $7.95
- KUSHI KATSU
  Cubed filet of pork deep-fried in breadcrumb batter, served with sweet & sour fruit sauce for dipping
  $8.50
- BEEF KUSHI YAKI
  B.B.Q. cubes of sirloin beef on skewers with teriyaki sauce
  $9.95
- TATSUTA-AGE
  Ginger battered fried chicken tenderloins, Japanese style
  $8.95
- SOFT SHELL CRAB
  Deep-fried soft-shell crab served with ponzu sauce for dipping
  $13.95
- HAMACHI-KAMA
  Deep-fried yellowtail collar, served lightly salted or with teriyaki sauce
  $16.95
- YAKI-IKA
  Boiled whole squid served with ginger sauce
  $10.95
- CRISPY CHICKEN WINGS
  Korean style chicken wings fried to crispy perfection, served with a sweet chili sauce
  $13.95
- BEEF NEGIMA
  Sliced sirloin and scallions, rolled and grilled with teriyaki sauce
  $10.95
- AGE DASHI
  Deep-fried tofu served with a special sauce
  $7.95
- HIYA YAKO
  Chilled tofu served with ginger, scallions & bonito flakes
  $7.95
- SEAWEED SALAD
  Seasoned seaweed
  $8.50
- VEGETABLE CROQUETTE
  Mashed potato patties fried in breadcrumb batter
  $8.50
- GRILLED EGGPLANT
  Grilled Japanese eggplant served with a ginger sauce
  $8.95
- SEAFOOD AGEMONO
  Shrimp, scallop, salmon and squid
  $11.95
- ASSORTED OSHINKO
  Assorted Japanese pickle
  $7.95
- EGG ROLLS
  $8.95
- TAKO YAKI
  Ball-shaped wheat cakes filled with octopus, deep-fried and topped with mayonnaise, sweet sauce, and bonito flakes
  $7.95
APPETIZERS from the sushi bar
- SASHIMI
  Assorted thin sliced fresh raw fish.
  $12.50
- NARUTO
  Crabstick, flying fish roe & avocado rolled in thinly sliced cucumber, seasoned in vinegar.
  $9.50
- TAKO SU
  Octopus seasoned in vinegar.
  $9.50
- EBI SU
  Shrimp seasoned in vinegar.
  $8.50
- KANI SU
  Crabstick seasoned in vinegar
  $7.50
- UNA SU
  Eel, crabstick, avocado and flying fish roe rolled in thinly sliced cucumber seasoned in vinegar
  $9.95
- TUNA TATAKI
  $23.95
- ALBACORE TATAKI
  $16.95
- FISH COCKTAIL
  Thin slice of white fish served in a cocktail glass with a special ponzu sauce
  $23.95
- KAME CUCUMBER ROLL
  Tuna, salmon, yellowtail and avocado rolled in thinly sliced cucumber
  $12.95
- HAWAIIAN SALAD
  Mixed seaweed, cucumber and calamari salad
  $9.50
- AVOCADO SALAD
  Crabstick, avocado, flying fish roe and sliced cucumber
  $9.50
- CALAMARI SALAD
  $8.95
- HOUSE SALAD
  $4.50
SOUP
- MISO SOUP
  Soybean
  $3.50
- NEGIMA
  Tuna & Scallion
  $5.50
- NAMEKO-JIRU
  Mushroom
  $4.95
- CHAWAN MUSHI
  Our famous custard soup with bits of shrimp, chicken, shitake mushroom, fish cake and ginko nuts (UNAVILABLE FOR TAKEOUT)
  $10.95
- DOBIN MUSHI
  Shrimp, scallop, fish cake and ginko nuts in a clear broth
  $9.50

From the Kitchen
- KAME BENTO
  All bentos include a soup, salad, rice, fried pork dumplings and pork egg rolls.
  - Tempura
    $13.95
  - Beef Teriyaki
    $14.95
  - Chicken Teriyaki
    $13.95
  - Salmon Katsu
    $13.95
- FISH KATSU
  Deep-fried salmon cutlets in breadcrumb batter
  $10.95
- TON KATSU
  Deep-fried tender pork cutlets in breadcrumb batter.
  $10.95
- CHICKEN KATSU
  Deep-fried chicken breast in breadcrumb batter.
  $10.95
- TEN DON
  Lightly battered shrimp and vegetables deep-fried to perfection, served on a bed of white rice.
  $10.50
- KATSU DON
  Deep-fried tender pork cutlets sauteed with egg and vegetables, served over rice.
  $11.95
- UNA DON
  Broiled fresh water eel, served over a bed of white.
  $13.95
- NABEYAKI UDON
  Thick rice noodles served in a a light fish broth with shrimp tempura, chicken & assorted vegetables.
  $11.95
- TEMPURA UDON
  Japanese noodle soup (fish broth) served with shrimp & vegetable tempura on the side.
  $10.95
- YAKI SOBA or UDON
  Pan-fried noodles with assorted vegetables flavored in a Japanese style.
  $10.50
- TEMPURA SOBA
  $10.95
- YASAI ITAME
  Pan-fried Japanese style vegetables
  $10.50
- TEMPURA LUNCH
  lightly battered fried shrimp and vegetables
  $11.95
- BEEF TERIYAKI
  $14.95
- CHICKEN TERIYAKI
  $10.95
- VEGETABLE SOBA
  Stir fried vegetables & buckwheat noodle soup
  $12.95
- RAMEN NOODLE
  - PLAIN
    $11.95
  - PORK
    $14.95
  - CHICKEN
    $14.95
From the Sushi Bar
All entrees include a miso soup and a house salad
- SUSHI BENTO
  $14.95
- MAKI-MONO
  Kappa (cucumber), Tekka (tuna) and California maki
  $11.95
- SUSHI LUNCH
  Sushi and maki combination
  $12.95
- SASHIMI LUNCH
  Assorted filets of fresh raw fish with a side of rice
  $13.95

DINNER ENTREES from the kitchen
All entrees include a miso soup, house salad and rice
- TEMPURA
  Lightly battered & deep-fried seafood & vegetables
  - SHRIMP
    $19.95
  - SHRIMP & VEGETABLES
    $16.95
  - VEGETABLE
    $13.95
  - DELUXE (assorted seafood)
    $21.95
- AGEMONO
  Assorted seafood & tender meats dipped in a light breadcrumb batter & fried to perfection
  - PORK KATSU
    $16.95
  - CHICKEN KATSU
    $16.95
  - SALMON KATSU
    $17.95
  - SCALLOP KATSU
    $22.95
  - SHRIMP KATSU
    $22.95
  - SEAFOOD KATSU
    $23.95
- TERIYAKI
  Assorted seafood & tender meats broiled to perfection in our won special teriyaki sauce
  - CHICKEN
    $17.95
  - BEEF
    $27.95
  - SCALLOP
    $22.95
  - SALMON
    $18.95
  - SHRIMP
    $21.95
  - BEEF NEGIMA
    $27.95
  - BEEF ASPARAGUS
    $27.95
  - CHICKEN & SHRIMP COMBO
    $24.95
  - SHRIMP & SCALLOP COMBO
    $26.95
  - STEAK & SHRIMP COMBO
    $29.95
  - UNA-JU
    $21.95
NOODLES A LA CARTE
All entrees include a salad
- SUKIYAKI SOUP
  Selected beef, vegetables, tofu and fish cake cooked in a sweetened shoyu broth
  $19.95
- RAMEN NOODLE SOUP
  - PLAIN
    $11.95
  - PORK
    $14.95
  - CHICKEN
    $14.95
- YAKI SOBA or UDON
  Pan-fried noodles with assorted vegetables, flavored in a Japanese style
  $12.95
- TEMPURA UDON
  Japanese noodle soup (fish broth) served with shrimp & vegetable tempura on the side
  $13.95
- TEMPURA SOBA
  Japanese noodle soup (fish broth) served with shrimp & vegetable tempura on the side
  $13.95
- VEGETABLE SOBA
  Stir-fried vegetables & buckwheat noodle soup (fish broth)
  $12.95
- TENZARU
  Cold buckwheat noodles served with a side of shrimp & vegetable tempura, along with a special noodle sauce for dipping
  $14.50
- Nabeyaki Udon
  Thick rice noodles served in a light fish broth with clam, shrimp tempura, chicken, and assorted vegetables
  $14.95
ENTREES from the sushi bar
All entrees include miso soup & salad
- NIGIRI REGULAR
  7 pcs nigiri sushi & California maki
  $17.95
- NIGIRI DELUXE
  10 pcs nigiri sushi & Tekka maki
  $21.95
- MAKI MORIAWASE
  California, Tekka and Negihama
  $16.95
- FUTO MAKI DINNER
  Crabstick, egg, vegetables & seasoned rice rolled in seaweed
  $15.95
- SASHIMI REGULAR
  15 slices chef's choice of assorted filet of raw fish, served with a side of white rice
  $21.95
- SASHIMI DELUXE
  20 slices chef's choice of assorted filet of raw fish, served with a side of white rice
  $26.95
- TEKKA DON
  Sliced raw tuna over a bed of seasoned sushi rice
  $18.95
- SALMON DON
  Sliced raw salmon over a bed of seasoned sushi rice
  $18.95
- CHIRASHI REGULAR
  A variety of fresh seafood on seasoned sushi rice
  $18.95
- CHIRASHI DELUXE
  A variety of fresh raw seafood on seasoned sushi rice
  $23.95
- POKEBOWL
  Chunks of raw tuna and salmon over sushi rice, served with mixed veggies and poke sauce
  $16.50

MAKI MONO
- ALASKA
  Salmon & avocado
- AVOCADO MAKI
- BOMB
  Tempura style white fish, tobiko, avocado and crab stick
- BOSTON
  Shrimp, crab stick, lettuce, cucumber & mayo
- SALMON SKIN MAKI
  Broiled salmon skin
- CALIFORNIA
  Crab stick, avocado & tobiko
- CATERPILLAR
  Eel, cucumber & tobiko with avocado on the outside
- CHRISTMAS
  California maki with tuna on the ourside
- FUTO MAKI
  Crab stick, spinach, cucumber, egg, pickle and burdock root
- IRISH ROLL
  Tuna, avocado & tobiko with wasabi tobiko on the outside
- LAUREN MAKI
  Crispy chicken with sweet sauce
- MEXICAN MAKI
  Shrimp tempura & avocado
- NEGIHAMA
  Yellowtail & scallion
- OSHINKO
  Pickle
- PHILLY MAKI
  Salmon, cream cheese & scallion
- RAINBOW MAKI
  California maki with tuna, yellowtail, salmon, white fish and avocado on the ourside
- SCORPION
  Eel, cucumber, crab stick & shrimp on the outside
- SPICY TUNA
- SPICY SCALLOP
- SPIDER MAKI
  Soft shell crab, tobiko, cucumber & sprouts
- TEKKA MAKI
  Tuna
- TEMPURA MAKI
  Shrimp tempura, sprout & tobiko
- TOOTSIE ROLL
  Tempura style salmon, scallion with tobiko on the outside
- TRIANGLE
  Shrimp tempura & tobiko with eel & avocado on the outside
- UNA AVO
  Eel & avocado
- UNA KYU
  Eel & cucumber
- VEGETABLE MAKI
  Spinach, avocado, cucumber, pickle & burdock root
- SPICY SALMON
- SWEET POTATO
CHEFS' SPECIALTIES
- BO SPECIAL
  Mexican maki with baked scallop, eel sauce & spicy mayo on top
- CRISPY TUNA
  Cooked tuna in an eggroll skin and wrapped with rice and soy paper. Then topped with a special house sauce
- CRUNCHY ROLL
  Raw tuna, white fish, salmon, avocado & scallion inside then fried in tempura batter
- HAND ROLL COMBO
  Spicy tuna, una avo & tempura maki
- KAME PIZZA
  Rice cracker topped with a mix of salmon, tobiko, mayo, onion & cream cheese
- LOBSTER MAKI
  Lobster, mayo, wasabi tobiko & onion with tobiko on the outside
- MONK FISH LIVER
- NEW ENGLAND MAKI
  Tuna, avocado, cucumber & scallion on the inside, with salmon, kani, tempura flakes & tobiko mixed with mayo on the outside
- RED DRAGON
  Shrimp tempura & cream cheese with tuna & salmon on the outside topped with spicy mayo
- RED SOX MAKI
  Salmon, tobiko & avocado on the inside with tuna on the outside, topped with spicy mayo, eel sauce and tempura flakes
- SPICY CRAB MAKI
  Real crabmeat with tobiko, cucumber & spicy mayo on the inside with wasabi tobiko on the outside
- CABOT ROLL
  Bread battered shrimp katsu on the inside & tuna on the outside, topped with real crabmeat, wasabi tobiko and a house sweet sauce
- TAMPA ROLL
  Yellowtail, tobiko, mayo, scallion & cucumber with tempura flakes on the outside
- TEE SPECIAL
  Mexican maki with avocado on the outside with cooked seafood (crab stick and squid) on top

APPETIZERS from the kitchen

APPETIZERS from the sushi bar

SOUP

From the Kitchen

From the Sushi Bar

DINNER ENTREES from the kitchen

NOODLES A LA CARTE

ENTREES from the sushi bar

SUSHI A LA CARTE

SASHIMI A LA CARTE

MAKI MONO

CHEFS' SPECIALTIES

DESSERT

SIDE ORDER / EXTRA