Snacks
Truffle Fries
white truffle oil, truffle salt, black truffle aioli
$10
.........................................................................................................................................................................................................................................................
Brusel Sprouts
roasted garlic & lemon aioli, toasted pine nuts
$9
.........................................................................................................................................................................................................................................................
Korean Fried Chicken
Gochujang sweet & spicy sauce, crispy garlic, white sesame seed, pickled Diakon
$10
.........................................................................................................................................................................................................................................................
Shishito Peppers
crispy garlic, black sesame seed, cherry blossom & ginger aioli
$8
.........................................................................................................................................................................................................................................................
Charcuterie Board
North Country Charcuterie, local Midwest cheeses, house pickles & olives, seasonal preserve, crackers
$19
.........................................................................................................................................................................................................................................................
Vegetables & Legumes
Add grilled chicken $6 or salmon $9 to any salad
Spiced Red Lentil Hummus
cashew butter, orange oil, flatbread cracker, cucumber
$9
.........................................................................................................................................................................................................................................................
Roasted Baby Beet Salad
Chioggia, red, and golden beets, honey chevre, mixed greens, lemon-honey vinaigrette
$12
.........................................................................................................................................................................................................................................................
Roasted Cauliflower & Apple Salad
toasted walnuts, smoked blue cheese, sweet onion, sage & black truffle vinaigrette
$12
.........................................................................................................................................................................................................................................................
On Bread
Flatbreads available gluten free for additional $3
House Burger
our private beef blend, lettuce, tomato, onion, American cheese, brioche, and hand cut fries
$13
.........................................................................................................................................................................................................................................................
Venison Burger
House blend of venison and ground beef topped with maple bacon jam, and smoked blue cheese.
$14
.........................................................................................................................................................................................................................................................
Lamb Burger
harissa spiced lamb and beef blend burger, Buccheron goat cheese, pickled red onion, pistachio-nicoise olive-preserved lemon relish, brioche, hand cut fries
$15
.........................................................................................................................................................................................................................................................
Braised Short Rib Sandwich
curry spiced short rib, Tandoori kraut, pickled red onion, Muenster cheese, horseradish & garlic sauce, baguette, hand cut fries
$14
.........................................................................................................................................................................................................................................................
Oaxacan Bahn Mi
Braised pork belly, grilled radiccino, pickled veg, sweet onion, ancho-honey aioli, served on a baquette
$14
.........................................................................................................................................................................................................................................................
Blackened Salmon BLT
Bacon, Lettuce, Tomato, and Remoulade
$14
.........................................................................................................................................................................................................................................................
Asian Pear & Goat Cheese Flatbread
red onion, ginger jam, rosemary oil
$13
.........................................................................................................................................................................................................................................................
Blackened Chicken Flatbread
white sauce, jack cheese, grape tomatoes, mixed greens
$13
.........................................................................................................................................................................................................................................................
Sweet Potato & Sage Flatbread
white sauce, smoked blue cheese, sage oil
$13
.........................................................................................................................................................................................................................................................
Surf and Turf Flatbread
Grilled Ribeye, Norway Lobster, russet potatoes, béchamel, Monterey Jack cheese, and lemon aioli
$14
.........................................................................................................................................................................................................................................................
Meat & Poultry
Prohibition Meatloaf
molasses, pickled corn, house bread and butter pickles, crispy shallots
$12
.........................................................................................................................................................................................................................................................
Fried Chicken Mac
Gruyere cheese, creole spices, parmesan-panko crust
$16
.........................................................................................................................................................................................................................................................
Seafood
Tuscan Shrimp
Grilled shrimp with sundried tomatoes, and pecorino Romano, served over Cavatappi pasta, and served with garlic bread.
$16
.........................................................................................................................................................................................................................................................
Fish & Chips
fried walleye, hand-cut fries, remoulade, garlic vinegar
$18
.........................................................................................................................................................................................................................................................
Creole Crawfish Mac and Cheese
Gruyere cheese sauce, creole spices, parmesan - panko crust
$16
.........................................................................................................................................................................................................................................................