crispy fritters, cucumber dill raita

crispy fried prawns, chili tomato sauce

street style vegetable samosas with chutney

avocado salsa, spicy chili tamarind dressing

fresh yoghurt dip prepared table side, customized with your choice of ingredients and served with some crispy roasted papad

baby greens, summer vegetables, mint vinaigrette

quinoa, black lentils, greens, orange chutney dressing

balsamic cherry tomatoes, avocado, bhel dressing

amritsari spiced calamari fritters, pu ed rice salad

served with tahini beetroot dip

served with sweet mango relish

served with passionfruit chutney

served with young date and fig chutney

served with roasted garlic yoghurt

served with tadka laban

served with mint aioli

saffron nihari sauce

chef’s selection of four di erent 150 non-veg kebabs and tikkas severed with a variety of dipping sauces (16 pcs per portion)

tadka makhani

bombay style sloppy joe, sumac-coriander-onion salsa

coconut lime curry

honey chili dressing

chili garlic style crab, pickled veg, coconut rice

lemon quinoa pulao, mango kachumber slaw

fenugreek tomato gravy

orange pepper sauce

lamb rice, baby potatoes, so fried egg

kerala style pan roasted beef, malabar paratha

stir fried lamb, balsamic cherry tomatoes

stir fried eggplant with pine nuts

home style sauteed okra with onions

turmeric potatoes with toasted sesame

slow cooked black lentils

cumin and garlic tempered yellow lentils

seasoned dough roasted over an open flame

Steamed Basmati

fenugreek tomato gravy

creamed spinach with cottage cheese

seasonal vegetables, tomato cream gravy

turmeric and ginger spiced coconut curry

kerala style coconut masala

fire roasted chicken, tomato cream sauce

kashmiri style-slow cooked mutton, onion masala

with vanilla ice cream

salted caramel

pistachio crunch

vanilla bean ice cream