Hot

Starters
- 1. VEG SAMOSA
  Deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian spices.
  $8.50
- 2. MIX VEG PAKORAS
  Assortment of vegetables coated with gram flour and deep fried.
  $8.50
- 3. ONION BHAJI
  Onion Rings battered in gram flour and deep fried
  $8.50
- 4. BATATA VADA
  Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The Portugese introduced potatoes in India, "Batata" means potato in Portuguese.
  $14
- 5. PANEER CHILLI (Starter)
  Chilli Paneer is a tasty and nutritious recipe, it's an Indian form of a Chinese recipe. You can have it as a starter or as a main dish.
  $15.50
- 6. PANEER TIKKA
  Chunks of cottage cheese, tomatoes, capsicum and onions marinated in Tandoori sauce and roasted to perfection.
  $18.50
- 7. SAMOSA CHAT
  Layers of mashed samosas with tamarind sauce, yogurt and garnished with crispy Indian wafers, onions, tomatoes and coriander.
  $13.50
- 8. CHICKEN TIKKA
  Boneless cubes of chicken marinated in a mixture of paprika and yogurt roasted to perfection in the Tandoori oven.
  $14.50
- 9. TANDOORI CHICKEN ½
  A healthy choice-spring chicken kept in a marinated of yogurt, garlic and spices of combination and roasted to perfection in the Tandoori oven.
  $14
- 9. TANDOORI CHICKEN WHOLE
  A healthy choice-spring chicken kept in a marinated of yogurt, garlic and spices of combination and roasted to perfection in the Tandoori oven.
  $27
- 10. SEEKH KEBAB
  Minced lamb marinated in Indian spices, skewered and roasted in the Tandoori oven
  $16
- 11. MIXED PLATTER FOR TWO
  A fine selection of some of the above (samosas, vege pakoras, seekh kebab and chicken tikka)
  $22
- 12. TANDOORI PLATTER FOR TWO
  A north Indian, fine dining custom, to serve tandoori dishes as sumptuous starters.
  $28
- 13. LAMB CHOPS (3 PIECES)
  Lamb chops marinated in ginger, garlic, yogurt and spices and slow cooked in the Tandoori oven.
  $19.50
- 14. FISH KOHLIWADA (2 PIECES)
  Koliwada is the “Koli” or the fishermen’s colony. In Mumbai, there several are Koliwadas dotted along the coastline. Fish Koliwada is a mouth-watering dish from the Koli community.
  $24
- 15. CHICKEN CHILLI (Starter)
  An Indo-Chinese delicacy that combines the stir-fry taste of China with Indian spices. You can have it as a starter or as a main dish.
  $18
- 16. CHICKEN LOLLIPOP
  Chicken marinated in yogurt, egg white, celery, lime juice, flour, ginger, garlic, herbs and spices blended with our special oriental sauce.
  $14
- 17. POPPODUM & DIPS
  4 x Poppodums with 3 dips mixed pickle, mango chutney & beet/mint/chickpeas chutney. ($1 for each extra poppodum)
  $10
Banquet Meal
Minimum 2 persons
- BANQUET FOR TWO
  Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji, Butter Chicken, Rogan Josh, lamb or chicken Korma and Chana Masala. Rice, Naan, Raita. Minimum of two persons. For greater than six persons, please phone in to us.
  $65.80
  - Mild
  - Medium
  - Medium-Hot
  - Hot
Mains - Non-Vegetarian (Chicken/Lamb/Beef)
CHICKEN/LAMB/BEEF: All curries can be made with your choice of meat.
- Rogan Josh
  Chunks of meat marinated in exotic herbs and cooked in the traditional way with a subtle coriander flavour.
  $20.90
  - Lamb
  - Chicken
  - Beef
- Madras
  Meat cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander.
  $20.90
  - Lamb
  - Chicken
  - Beef
- Sixty-Five
  A spicy, deep-fried dish from Sankhu, Nepal. The flavor of the dish can be attributed to red chillies.
  $24.50
  - Lamb
  - Chicken
  - Beef
- Tikka Masala
  Boneless pieces of meat cooked to perfection in tomatoes.
  $20.90
  - Lamb
  - Chicken
  - Beef
- Vindaloo
  A very very hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous hot curry lovers).
  $20.90
  - Lamb
  - Chicken
  - Beef
- Saag
  A perfect harmony of pureed spinach blended with chicken, lamb or beef.
  $20.90
  - Lamb
  - Chicken
  - Beef
- Dhansak
  Tender chunks of meat served on lentils and vegetables. This is a very popular Parsi dish.
  $20.90
  - Lamb
  - Chicken
  - Beef
- Butter Chicken
  Delicacy of barbequed chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palette. If you prefer, you can have this dish with lamb or beef.
  $20.90
  - Lamb
  - Chicken
  - Beef
- Korma
  Meat cooked in a delicious cashew and almond gravy garnished with coriander and sliced almonds.
  $20.90
  - Lamb
  - Chicken
  - Beef
- Kohlapuri
  A very hot curry originating from the Maharastra state, the west coast of India
  $20.90
  - Lamb
  - Chicken
  - Beef
- Jalfrezi
  Tender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.
  $20.90
  - Lamb
  - Chicken
  - Beef
- Kadai
  Kadai is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a kadai.
  $20.90
  - Lamb
  - Chicken
  - Beef
- Mango Chicken
  Tender chunks of meat cooked with mango, dried herbs and spices. If you prefer, you can have this dish with lamb or beef.
  $20.90
  - Lamb
  - Chicken
  - Beef
- Chicken Chilli (Main)
  An Indo-Chinese delicacy that combines the stir-fry taste of China with Indian spices. You can have it as a starter or as a main dish. If you prefer, you can have this dish with lamb or beef.
  $27
  - Lamb
  - Chicken
  - Beef
Mains - Seafood
- Amritsari Fish
  Fish Amritsari is a tempting dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and other Indian spices.
  $23.50
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Fish Vindaloo
  An extremely hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous hot curry lovers).
  $23
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Fish Kolhapuri
  A hot fish curry originating from the Maharastra State.
  $23
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Fish Masala
  A very traditional Indian dish using onions, tomatoes, herbs and spices, simple yet delicious.
  $23
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Prawn Malabari
  Malabari Curry is a delightful and rich recipe in which coconut gives the dish its distinctive aroma.
  $24.50
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Mumbai Prawn Masala
  Another Boliwood specialty. Inspired by our Bollywood film industry, the chef has created a huge box office success, mixing ingredients to create a box office blockbuster.
  $24.50
  - Mild
  - Medium
  - Medium-Hot
  - Hot
Mains - Vegetarian
- Palak Paneer
  Fresh cottage cheese sautéed with pureed spinach
  $20.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Navrattan Korma
  Fresh mixed vegetables and fruits cooked in a creamy gravy
  $19.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Vegetable Kadai
  Seasonal vegetables cooked in the traditional Indian vessel, the kadai, infused with herbs and spices.
  $19.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Vegetable Amritsari
  Vegetable Amritsari is a tempting dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and other Indian spices.
  $19.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Malai Kofta
  A creamy rich gravy with mixed vegetable dumplings. Malai Kofta is the vegetarian alternative to meatballs. It goes well with naans and zeera rice.
  $20.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Vegetable Kolhapuri
  A hot vegetable curry originating from the Maharastra State.
  $19.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Vegetable Jalfrezi
  Fresh mixed vegetables cooked in dry herbs and spices to create a mouth-watering vegetarian specialty.
  $19.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Dal Makhani (Lentils)
  Whole black lentils simmered on slow fire, tempered with ginger, garlic and onions.
  $18.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Yellow Dal Tadka
  Dal tadka is yellow dal cooked in Punjabi style, with onion, tomato and flavored with generous amount of tempered ghee and spices.
  $18.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Vegetable Makani
  Fresh vegetables cooked to perfection in a smooth buttered tomato based creamy sauce.
  $19.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Aloo Zeera
  A simple yet irresistible dish of potatoes spiced with cumin seeds. A staple side dish served in north Indian cuisine.
  $18.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Aloo Gobi
  Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry or brilliant as a starter; it's vibrant and delicious.
  $19.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Chenna Masala
  Chick peas cooked with onions, tomatoes, ginger, garlic and coriander.
  $20.50
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Paneer Kadai
  Kadai paneer is a North Indian dish noted for its spicy taste and usage of capsicum cooked in a traditional Indian pan, known as kadai.
  $22.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Paneer Tikka Masala
  Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.
  $22.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Paneer Bhurji
  Paneer Bhurji is a delicious Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions
  $24.90
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Paneer Chilli (Main)
  Chilli Paneer is a tasty and nutritious recipe, it's an Indian form of a Chinese recipe. You can have it as a starter or as a main dish.
  $26
  - Mild
  - Medium
  - Medium-Hot
  - Hot
Side Dishes
- Kachumber Salad
  A traditional Indian salad with diced cucumber, tomatoes, onions, mint, coriander and garnished with lemon juice.
  $9
- Raita (Veg, Boondi or Pineapple)
  Beaten in yogurt, garnished with diced cucumber and chopped tomatoes
  $5
- Onion Salad
  A salad with spiced onions and pickles
  $6.50
Rice Dishes
- Kashmiri Pilav
  Basmati rice cooked with dried nuts and fruits
  $17
- Biryani (Non-vegetarian)
  Choice of meat simmer cooked with spices, herbs and saffron flavoured rice. Cooked in a slow fire.
  $24
  - Chicken
  - Lamb
  - Beef
  - Fish
  - Prawns
- Biryani (Vegetarian)
  Seasoned garden fresh vegetables cooked with rice, herbs and spices.
  $20
  - Mild
  - Medium
  - Medium-Hot
  - Hot
- Pilav
  Our special rice flavours -Zeera or Coconut or Spinach or Mushroom.
  $14.50
- Steamed White Rice
  $3
Breads
- Puri (x3)
  Deep fried whole meal bread.
  $9
- Batura
  Deep fried naan bread.
  $5
- Roti
  Wholemeal bread cooked in Tandoori oven.
  $3.50
- Naan
  Plain leavened bread cooked in the tandoori oven.
  $4
- Paratha
  Bread rolled in multilayer and cooked in the Tandoori oven.
  $4
- Aloo Paratha
  Wholemeal bread stuffed with potatoes, spices and coriander. Garnished with black sesame seeds.
  $6.50
- Masala Kulcha
  Naan stuffed with onions, potatoes, spices and coriander. Garnished with black sesame seeds.
  $6.50
- Garlic Naan
  Garlic cooked leavened bread.
  $4.50
- Cheese Naan
  Naan bread stuffed with cottage cheese, capsicum and coriander.
  $7
- Cheese Chilly Naan
  Hot!!! Naan bread stuffed with shredded cheese and green chillies.
  $7.50
- Chilly Naan
  Hot!!! Naan bread with green chillies.
  $6.50
- Kheema Naan
  Naan bread stuffed with minced lamb/chicken and cooked with herbs and spices.
  $7
- Peshwari Naan
  Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.
  $7
- Cheese Garlic Naan
  Naan bread stuffed with shredded cheese and chomped garlic
  $8
South Indian
Dosas, Sambhar, and Uttapam
- Masala Dosa
  Dosa stuffed with spiced potatoes and veges/meat.
  $17.50
- Spring Dosa (Veg)
  Veges and spices in light dosa batter.
  $18.50
- Mysore Masala Dosa
  Dosa made with semolina and stuffed with delicious veges.
  $18.50
- Masala Uttapam
  Thick pancake dosa made by cooking ingredients and toppings in a batter.
  $18.50
- Idli Sambhar
  Idli is a traditional breakfast in South Indian households. Idli is also a savoury cake that is popular throughout India and neighbouring countries such as Sri Lanka. It is served with Sambhar (lentil soup)
  $16
- Vada Sambhar
  $16
Desserts
- Gulab Jamun
  Gulab jamun was first prepared in medieval India, derived from a fritter that Persian-speaking invaders brought to India.
  $12
- Mango Kulfi
  Kulfi is a popular frozen dairy dessert from the Indian Subcontinent.
  $12
- Ice-cream
  Vanilla, chocolate, cookies and cream, hokey pokey
  $12
- Chocolate Brownie
  $12

Starters

Banquet Meal

Mains - Non-Vegetarian (Chicken/Lamb/Beef)

Mains - Seafood

Mains - Vegetarian

Side Dishes

Rice Dishes

Breads

South Indian

Desserts