We showcase Maine's growing distillery industry.
BACK RIVER GIN MARTINI
Sweetgrass Distilling's Back River Gin (Union), stirred and served straight up with bleu cheese stuffed olives
HOMER'S SUPER STORM
New England Distilling's Eight Bells (Portland) and Myers mixed with ginger beer
THE MAINE ACCENT
N.E.D.'s Gunpowder Rye Whiskey (Portland,), fresh lemon, house made herbal syrup, Nero D’Avola float
THE PLAID SHIRT
Chadwick's (Pittston) and Domaine de Canton chilled, served in a smoked glass over a whiskey ball and garnished with a maple candy
THE MAINE GREEN MONSTER
Tree Spirit's Absinthe (Oakland) served with a Grand Marnier sugar cube, orange peel, and a side of water
Queequeg Rum (Portland), pineapple vodka, cardamom infused Triple Sec, and a titch of pineapple juice
THE DIRTY PICKLE
Twenty 2 Vodka (Brewer), Morse’s mustard pickle juice
THE WIGGLY BRIDGE MOJITO
Wiggly Bridge Rum (York), muddled fresh mint, fresh mint syrup, lime, and club soda THE COLD
THE COLD STRAWBERRY BASIL
Cold River Vodka (Freeport), muddled basil, shaken with house-made strawberry syrup, garnished with a candied basil leaf
Sebago Spider Island Rum, Lemonade, Muddled Blackberries, Herb Bitters
Cold River Blueberry Vodka, New Zealand Sauvignon Blanc, fresh Lemon and Blueberries
Wiggly Bridge White Whiskey, Muddled Kiwi, Egg White, and Fresh Lemon
Hall of Fame
Our tried and true, can't live without specialty cocktails.
Kentucky Bourbon, house-made vanilla bean syrup in a smoked glass
THE MAINE MULE
House-infused Ginger Vodka, fresh lime, Maine ginger beer, served with candied ginger
Hypnotiq, Elderflower, and Prosecco topped with a lemon pineapple foam, served with a sugar crystal rim
Dutch Caramel Vodka shaken with Bailey’s, served in a martini glass with caramel swirl
KICKIN’ KIWI MARTINI
Pineapple Vodka, Ghost Pepper Vodka, muddled kiwi, lemon mix, topped with sweet wasabi foam
THE COFFEE NUT
Bailey’s, Van Gogh Double Espresso Vodka, and Frangelico shaken with iced coffee with crushed almond rim
THE PLUM CACTUS FLOWER
Plum Tequila, Cointreau, lemon mix, fresh lime, garnished with Himalayan pink salt rim
THE RYE ROASTED GRAPEFRUIT
Rye Whiskey, a titch of lemon mix, simple syrup, house roasted grapefruit with brown sugar
Coconut Rum, Pineapple Vodka, lemon mix, muddled kiwi, pineapple juice, mango puree
Cinnamon Bourbon, Cardamom Triple Sec, Rum Chata, fresh cloves, and a cinnamon stick mixed with hot chai tea ANYTHING
Milagro Silver Tequila, muddled jalapenos, fresh lemon, a titch of lemon mix, salt and chili powder rim
THE GERMAN BISON
Bison Grass Vodka shaken with Lillet, served straight up in a martini glass sprayed with German chamomile
New for 2017
Flaming 5 Spice Rum, Sebago Distillery's Original Rum, Grand Marnier, and Triple Sec. Yeah, we know. We had you at "flaming rum." Local rum, too. But, honestly, Flaming. Rum.
You'll be speaking fluent German with a little Godiva White Chocolate Liqueur, Maine Blueberry Moonshine, and Blueberry Acai Vodka, served with a Streusel Crumb Rim. Bist Du Blau? Ich auch!
If a Mojito and a Piña Colada had a baby...yeah...
Leah's Lemon Drop
Blood-Orange Liqueur and Absolute Citron with Fresh Lemon and Cocktail Foam [drops mic and walks away]
Take your Camomile Tea up a notch with Godiva White Chocolate Liqueur, Bison Grass Vodka, and Mint. It's not your Grandma's tea (unless she was that kind of Granny).
"Bubbly, Bubbly, Blook..." We bet the Fairy God Mother sang these lines once she got Cinderalla off to the ball and poured a little Blackberry Brandy in her waiting glass of Prosecco. Hey, transmogrification ain't easy, Folks.
Save the Bees
You've learned about the birds and the bees by now, but how about the Bear and the Bees? Picture Winnie the Pooh mixing Bourbon, Cinnamon, and Barenjager into his honey jar. No wonder that Bear was so zen.
The Maine House Margarita
Yeah, yeah, everyone has their own Marg recipe. Heard. But we'll put our Jalapeno-Infused Cointreau & Plum Tequila up against your favorite chain any day. A lotta fruit & cocktail foam say "winner winner Taco dinner".
It's not only the Irish that are lucky, this delicious concoction uses a Scottish Gin called The Botanist with St Germain Elderflower and Juniper Bitters. So blether on, Chum. It's Pure Barry. Here's tae ye!
Because you don't have to like Margaritas to like Tequila.
Rye, Apple Brandy, Bitters, and an absinthe sugar cube with our local Tree Spirit's Absinthe. It's a Maine take on a New Orlean's classic sure to put visions of Lobster Jambalaya in your head.
Close your eyes and let the delicious mix of Grapefruit Rose and Prosecco transport you to your happy place. Oh? Your happy place is right here? Us too!
This drink is James Bond meeting Jessica Rabbit. Domaine de Canton, Ginger-infused Vodka, Ginger Syrup, Fresh Lemon and Peach Hot Sauce. "I'm not bad, I'm just poured that way."
This Coconut Liqueur, Bourbon, and Maple Syrup Concoction will have you on island time in a heartbeat. Grab your ukelele and the Vanilla Wafer dipped in Chocolate and Coconut and pretend like it's the weekend now.
There's delicious. There's decadent. And then there's Bailey's, Van Gogh Dutch Chocolate, and Caramel Vodka with whipped cream and a fantastic heathbar dipped rolo garnish
Muddled Mint with Fresh Lime, Simple Syrup, and Club Soda
Coconut Puree with Pineapple Juice and Lemon Mix. Topped with Lemon-Pineapple Cocktail Foam
Vanilla Bean Syrup, Milk, Whipped Cream, Chocolate with a Chocolate Rim and Caramel Drizzle
Fresh Muddled Berries (Seasonal) with Mango Puree, Orange Juice, and Lemon Mix
Rosemary muddled with Simple Syrup, Lemon, and Pomegranate Juice with a Tonic Topper
The Still Hot Not Toddy
Lemon, Orange, Agave, Cloves, Ginger, and Hot Water
Ginger Syrup, Club Soda, and Ginger Beer with a fresh Lime
Chalet in the Alps Hot Chocolate
Ghiradelli Hot Chocolate Topped with Whipped Cream & a Chocolate Drizzle