Bistro Na's Menu
Na's Collection 那府典藏
- Emperor's Jar 霸王皇坛子
- Empress's Jar 后宫皇坛子
- Crispy Shrimp 酥皮大明虾
Cold Dishes Kitchen 冷荤房
- Chef Su’s Pork Feet Jelly 苏造蹄冻
- Okra in Seasoned Dressing 捞汁秋葵
- Na’s Sliced Pork with Sweet Chili Sauce 那府白卤肉
- Imperial Marinated Beef with Smoked Gouda 酱香小牛肉配意式熏芝士
- Chili Tofu Skin Salad 温拌鲜腐竹
- Chili Beef Aorta 麻辣黄喉
- Vinegar Marinated Jelly Fish with Napa Cabbage 醋香蜇头凤尾菜
- Na’s Drunken Chicken 秘制糟香鸡
- Truffle Mushrooms 茴香松露伴菌菇
- Na’s Spicy Chicken 那家红汤鸡
- Hidden Treasure Lotus Root 桂花糯米藕
- Cucumber and Radish Salad 拍拌双脆
- Mustard Cabbage Leaves with Fresh Bamboo Shoots 贡菜拌鲜笋
- Spinach with Sesame Sauce 芝麻酱菠菜
- Smoke Pork Ribs 熏酱排骨
- Coral Shrimp Sashimi 珊瑚虾刺身
- Imperial Drunken Abalone 低溫慢煮玉露鮮鲍
Small Pavilion Taste 小馆味道
- Na’s Prime Angus Rib 稻香安格斯牛肋
- Braised Sea Cucumber 伙食海参
- Stir Fried Napa Cabbage with Vinegar Sauce 醋溜白菜
- Kung Pao Diced Angus Beef 宮保牛柳粒
- Beijing Pork Bone Stew 北京炖大骨
- Royal Sea Cucumber with Five Oats 藜麦五谷烧海参
- Fried Mixed Mushrooms with Rice Cracker Bites 幼米抓炒小白菇
- Laba Garlic Shrimp 腊八蒜炒虾仁
- Stewed Seafood Feast with Rice Cracker 锅巴海鲜大烩
- Salted Golden Corn Canadian Scallop 金沙粟米焗加拿大带子
- Sautéed Intestine with Laba Garlic 腊八蒜烧肥肠
- Na’s Secret Tofu 那府自制豆腐
- Sweet and Sour Shrimp 上上签
- Diced Black Pepper Honey Angus Beef 蜜椒安格斯牛柳粒
- Spicy Boneless Chicken with Shrimp 脱袍鸡炒虾球
- Na’s Crispy Lamb Brisket 酥羊腩
- Chili Pork with Cauliflower 软臊炒菜花
- Chili Beef with Tofu 辣牛肉烧豆腐
- Na’s Braised Pork Belly 老酒红烧肉
- Braised Brisket with Quail Egg 鹌鹑蛋烧牛腩
- Princess Sweet and Sour Fish Fillet 格格偷吃鱼
- Poached Angus Beef in Chili Oil 水煮牛肉
- Stir Fried Cabbage with Dried Shrimp 虾干炒莲花白
- Braised Sea Cucumber with Meatballs 海参烩丸子
- Stir Fried Asparagus 清炒芦笋
- Stir Fried Pea Sprouts with Mushrooms 白菇炒大豆苗
- Stir Fried Bok Choy 炝炒奶白菜
- Roasted Angus Beef Skewer 宅门炙烤牛肉串
- Pan-Fried Lamb Chop 煎烹七骨羊排
- Stir Fried Mushrooms with Mustard Cabbage 口蘑小青菜
- Chili Shredded Potato with Pork 炝焖土豆丝
Seafood 海鲜类
- Baked Golden Dungeness Crab with Pumpkin 咸蛋黄南瓜焗珍宝蟹
- Steamed King’s Crab 花雕蒸帝王蟹
- Steamed Thornyhead 清蒸大眼红斑
- Kung Pao Boston Lobster 宫爆波士顿龙虾
- Dry Braised Sea Bass with Chili Sauce 干烧鱼
- Braised Black Cod Fish with Eggplant 茄子烧黑鳕鱼
Soup 汤羹
- Crystal Pear Drink 小吊梨汤
- Hawthorn Hibiscus Juice 红果汤
- Beef Oxtail Soup 淮山枸杞炖牛尾
- Ginseng Chicken Soup 洋参土鸡汤
Bo Bo Fang 饽饽房
- Beijing Zhajian Noodles 北京炸酱面
- Organic Purple Rice 二米饭
- Old Beijing Noodles 老北京扁豆焖面
- Brown Sugar Sesame Pancakes 老北京糖饼
- Scallion Pancakes 葱花饼
- Pan Fried Beef Buns 门钉肉饼
- Pan Fried Chives Pockets 素菜盒子
- Fennel Black Pepper Fried Rice 黑椒酱肉茴香炒饭
- Shrimp Fried Rice with Bonito 鲜虾柴魚花炒饭
- Vegetarian Fried Rice 素炒饭
- Na’s Assorted Eight 京八件
- Red Date Crisp 枣泥酥
- Sweet Rice Roll 驴打滚
- Yin Yang Sesame Roll 香麻如意卷
- Red Bean Cake 红豆糕
- Crispy Rice Treats 萨琪玛
- Sweet Pea Pastry 豌豆黄
- Red Bean Roll 芸豆卷
- Cranberry Walnut Sweet Rice Ball 艾窝窝
- Na’s White Crisp 白皮酥
Dessert 甜点
- Milky Cheese 干酪鱼
- Three secret treasures 秘制三宝
- Imperial Bird’s Nest 燕窝
- Sweet Fried Rice Cake 那家粘年糕