LUNCH
SMALL PLATES
- GARDEN FRESH BRUSCHETTAEnglish cucumbers, vine ripe tomatoes, fresh garlic, Parmesan cheese, Kosher salt, olive oi$10
- ROASTED GARLIC HUMMUS + PITACorkHouse-made roasted garlic hummus served with herb pita slices, fresh grape tomatoes, feta cheese, cucumber and olives$16
SOUP + SALAD
- TODAY'S SOUPScratch-made each morning. Please ask your server for details$7
- KALE AND QUINOABaby kale and red quinoa tossed with a balsamic vinaigrette and topped with heirloom tomatoes$12
- THAI CHICKEN SALADSpring greens tossed with a CorkHouse-made honey thyme vinaigrette and topped with poached almonds, cucumbers, wonton strips, pickled ginger, heirloom tomatoes and carrot curls$12
- HONEY THYMESpring greens tossed with a CorkHouse-made honey thyme vinaigrette, topped with crisp apple slices, raspberries and candied walnuts. Pairs well with the 2017 Stoller Rose of Pinot Noir from Willamette Valley, OR (+38/bottle)$12
- BEET SALADArugula, shaved fennel, roasted beets tossed with CorkHouse-made vinaigrette. Topped with candied walnuts, goat cheese, shaved carrots, and a balsamic reduction$13
SANDWICHES + BURGERS + PASTA
All items served with a choice of side: House salad, Caesar salad, sweet potato fries, steak fries, chips or soup
- CORKHOUSE REUBENCorkHouse-made brined corned beef piled high and topped with melted Swiss cheese, CorkHouse-made sauerkraut and Russian dressing on grilled Jewish marble rye$14
- CORKHOUSE GRILLERSapposotta salami, spicy capicola, fresh mozzarella, vine-ripe tomatoes and herb mustard on sourdough bread$10
- CORKHOUSE CLUBHam, chicken, lettuce, tomato with avocado and bacon triple stacked on house-made bread and topped with a sun-dried tomato artichoke vinaigrette. Served with choice of fries$12
- CORKHOUSE BURGER1/2 lb Angus beef burger with arugula, bacon, tomato and dijon aioli (substitute with a portabella mushroom or grilled chicken upon request)$17
- CORKHOUSE CHICKEN SANDWICHGrilled chicken, lettuce, tomato with avocado and bacon, triple stacked and topped with a herb aioli$13
- FISH TACOSSeared seasonal white fish with guacamole, seasoned charred cabbage. Topped with pico de gallo and a tequila-lime vinaigrette. Vegan option available upon request$12
- CALI BURGER1/2 lb Angus beef patty, Swiss cheese, over-easy cage free egg, avocado, herb aioli (substitute with portabella mushroom or grilled chicken upon request)$15
- HOUSE-MADE PASTA WITH CHICKENLinguine and vegetable medley tossed in a robust tomato-vodka sauce, topped with a 7 oz. grilled chicken breast and basil chiffonade$12
- Grilled, organic chicken breast$7
- Salmon$12
- MEDITERRANEAN WRAPDiced grilled chicken, house made hummus, baby spinach, baby heirloom tomatoes, marinated Kalamata olives, cucumbers, and feta cheese wrapped in a spinach tortilla$14