Gluten Free

Enjoy our authentic Charcoal flavour in the comfort of your home.

SPECIALS
Offers / Treats & Deals
- Steak & Shiraz Deal
  2 x 200g Succulent eye fillet steaks, 2 sides of your choice / 2 sauces & a bottle of Shiraz (or wine of your choice)
  $85
  - Charcoal Mixed Greens, Lemon & Caper Vinaigrette
  - Garden salad
  - Fries with BBQ Salt
  - Baby Potatoes roasted with Wagyu fat & Rosemary
  - Cauliflower cheese
  - Roast garlic Mash
- T Bone steak 'Western district'
  350g T bone steak. Served with your choice of side dish & sauce
  $39
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
Snacks
A selection of our restaurant favourites to enjoy at home.
- Baby back pork ribs
  Mouthwateringly tender free range pork ribs with our own honey BBQ glaze & Cabbage slaw
  $14
- San Fran Sourdough
  Charcoal scorched San Fran Sourdough, rubbed with garlic & rosemary. Served with a side of chickpea houmous
  $9
- Croquettes
  Crispy coated leek, roast garlic & gruyere cheese croquettes with parmesan aioli
  $10
- Moroccan lamb skewers (2 pieces)
  Marinated succulent lamb rump served with Tzatziki & Houmous dip
  $13
- Baked Camembert
  Whole melting Camembert, housemade charcoal lavosh, fig jam
  $14
Main Course
- Eye fillet
  200g Western District eye fillet cooked to your liking with your choice of a delicious side and sauce
  $33
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
- Beef Short Rib
  Succulent & sticky slow cooked beef short rib. Served with Fries & Cabbage slaw
  $35
- 800g Ribeye
  Western district ribeye on the bone. Dry aged on site for a minimum of 30 days. (For the bigger appetite or for 2 to share)
  $75
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
- Chargrilled chicken
  Charcoal roasted free range chicken breast served with a Moroccan mixed grain salad, spiced eggplant relish & tzatziki
  $28
- Slow roasted lamb shoulder
  Crispy & succulent shoulder of Western district lamb. Served with buttered mash potato & charred greens.
  $28
- Pork belly
  Slow cooked free range pork belly with a sticky Char Sui glaze. Served with Asian greens, pickled daikon & house made rice crackers
  $28
- Beef Burger
  Myrtle's own recipe using Western District beef (200g) Toasted milk roll, cos lettuce, fresh tomato, tomato relish & aioli
  $16
  - Cheddar cheese
    $3
  - Grilled Pineapple
    $3
  - Grilled Bacon
    $3
  - Gluten free Roll
    $3
  - Fries
    $5
- Chicken Burger
  Charcoal grilled free range chicken breast (220g) Toasted milk roll, cos lettuce, fresh tomato, tomato relish & aioli
  $16
  - Cheddar cheese
    $3
  - Grilled Pineapple
    $3
  - Grilled Bacon
    $3
  - Gluten free Roll
    $3
  - Fries
    $5
- Pulled BBQ Jackfruit burger
  Plant based Vegan alternative. Succulent pulled Jackfruit cooked in our house BBQ sauce. Toasted milk roll, cos lettuce, fresh tomato, tomato relish & aioli (Please select Gluten & Dairy free roll for full vegan option)
  $16
  - Cheddar cheese
    $3
  - Grilled Pineapple
    $3
  - Grilled Bacon
    $3
  - Gluten free Roll
    $3
  - Fries
    $5
- House made roasted pumpkin gnocchi
  Handmade potato gnocchi, pan fried with sweet roasted pumpkin, pesto, feta cheese & Mt Zero olive oil
  $18
  - Make this dish vegan
- Chicken Caesar salad
  Charcoal grilled chicken, cos lettuce, pancetta, roasted sourdough, cured egg yolk & anchovy dressing
  $20
- Beef & Shiraz Lasagne
  Our house made Beef & shiraz ragu layered with fresh egg pasta topped with creamy béchamel sauce & parmesan
  $18
Sides
Add some of our delicious sides to compliment your meal
- Charcoal mixed greens. Lemon & caper vinaigrette
  Succulent green vegetables lightly charred with a zingy lemon & caper dressing
  $8
- Garden Salad
  A classic salad of Cos lettuce, tomato, cucumber, carrot & radish topped with our light house vinaigrette
  $6
- Roast garlic Mash
  Creamy mashed potato whipped with butter and sweet roasted garlic
  $7
- Fries
  Hand cooked fries dressed with our own BBQ salt
  $5
- Roasted baby potatoes
  Crispy baby potatoes roasted in Wagyu beef fat and fresh rosemary
  $6
- Cauliflower cheese
  Roasted cauliflower topped with a silky béchamel sauce, herb crumb & brie cheese
  $8
- Sauces
  Add extra sauce to your order
  $4
  - Bearnaise sauce
    $4
  - Peppercorn sauce
    $4
  - Blue Cheese sauce
    $4
  - House BBQ Sauce
    $4
  - Mushroom sauce
    $4
Family Favourites
Larger dishes designed to feed 4 adults
- Slow Roasted Lamb Shoulder
  Western district lamb shoulder (1kg) Seasoned & slow roasted for 12 hours. Finished over charcoal for a crispy flame grilled flavour. Served with roasted chat potatoes & garden salad (Serves 4)
  $65
- Barbecue Beef Brisket
  Succulent grass fed beef brisket. Slow cooked for 12 hours to retain those exquisite flavours. Finished to order over hot charcoal with a smokey paprika glaze. Served with roasted chat potatoes and garden salad (serves 4)
  $65
Dessert
- Sticky date pudding
  Warm sticky date pudding topped with our home made toffee sauce
  $12
- Myrtle Chocolate mousse
  Velvety chocolate mousse with marinated mandarin & vanilla cream
  $12
- Lemon meringue tart
  A delicate all butter pastry filled with a zesty lemon curd. Topped with torched meringue and fresh strawberries, vanilla cream
  $12
Sparkling Wine & Champagne 750ml
- Leura Park, Blanc de Blanc, Bellarine Peninsula
  Finley beaded with a creamy texture, fresh finish with citrus, subtle oak & white Nectarine
  $35
- Louis Roederer, Brut Premier,NV, Reims, France
  A fine champagne showing citrus & warm brioche. Vibrant mouthfeel, superb length & finish
  $95
White Wine 750ml
A selection of best sellers from our restaurant list.
- Reisling, Fallen Giants 2019, Grampians
  Exceptional Riesling. Lime & Slatey flavours with great length
  $25
- Riesling, Tar & Roses, 2018, Strathbogie, Vic
  Delicious mouth filling burst of apple pie, lime with a touch of clove
  $26
- Riesling, Best's Foudre Ferment 2018, Vic
  Punchy with hints of Oak & Honey, Punchy acidity
  $35
- Pinot Gris, Mount Langi, 2018, Grampians, Vic
  Great texture, pear & lychee characters, white rose florals
  $25
- Rousanne, Shadowfax Minnow, 2018
  Core of mineral fresh, crunchy, nacho pear, ginger
  $35
- Sauvignon Blanc, Starborough, Marlborough NZ
  Tropical fruits & mineral flavours with fresh acidity
  $26
- Sauvignon Blanc, Sound of White, Marlborough, NZ
  2017, Single vineyard. Waihopai Valley. Tropical fruits, stone fruit & citrus. A soft palate with a little smokey oak
  $30
- Chardonnay, Xanadu DJL, Margaret River, Aus
  Grapefruit, white stone fruit, balanced acidity
  $27
- Chardonnay 'Golden ball' La Bas 2016
  Powerful, Full bodied, Mololactic fermentation, toasty, Nutty, For drinkers of old style Chardonnay
  $80
- Moscato, Gapsted, King Valley, Aus
  Clean, crisp, Balanced sweetness, easy drinking
  $22
- Rose, Herrman Pinot noir, Henty 2015
  Complex rose with bramble, red fruit & savoury flavours
  $55
- Rose, LAS Albino, Pinot noir / Chardonnay 2017
  Dry roses with hints of strawberry & cream yet gorgeously textural & savoury
  $75
Red Wine 750ml
A knock out selection of some of Australia's finest Red's
- Pinot noir, Terraced Hills, Adelaide hills, SA
  Delicate spice, crushed fennel, mulchy red fruit, clean finish
  $28
- Pinot noir, Medhurst, Yarra valley, Aus
  Ruby red in appearance, red cherry, five spice, floral notes
  $36
- Pinot Noir, Savaterre Frère Cadet
  Sweet cherry, peppery spice, Great Earthiness with a hint of slate
  $55
- Merlot, Round Two, Barossa Valley
  Easy drinking, medium bodied, rich dark fruit
  $28
- Grenache, Three dark horses, McLaren vale
  2018 100% Grenache, trademark spice with strawberry & raspberry aromas. Medium bodied
  $28
- Torzi Matthews, Negro Amaro 2017
  Dark red spiced fruit, liquorice, violets & earthy notes
  $38
- Shiraz, Teusner, The Wark. Barossa Valley
  Big Barossa Shiraz, dark fruit, chocolate, classic savoury tannins
  $29
- Shiraz, Clayfield 'Massif' Grampians, Vic
  Dark fruit, plum. dry spice
  $55
- Shiraz, Best's Bin 0 2016, Great Western, Vic
  Blood Plum, Cigar Box, Savoury spice with a lingering epilogue of graceful tannins
  $90
- Shiraz, Golden Ball, Saxon, Beechworth, 2015
  Exceptional cool climate Shiraz with structure, complex herbal notes, silky tannins & a soft finish
  $80
- Cabernet Sauvignon Xanadu Exmoor, Margaret river, Aus
  Vibrant characteristics, ripe blackcurrant & dark plum
  $28
- Cabernet Sauvignon, Leeuwin, Art series 2015, Margaret River aus
  Great intensity, complex blackcurrant, sage, plum & herb flavours
  $88
Beers
- Peroni Red 4.7%
  $4
  - 6 pack
    $16
- Corona Extra 4.5%
  $4
  - 6 pack
    $16
- Prickly Moses Otway light 2.9%
  $5
  - 6 Pack
    $19
- Sample Gold Ale 4.4%
  $6
  - 6 pack
    $26
- Colonial South West Sour 4.6%
  $7.50
  - 6 Pack
    $27.50
Soft drink
- Coca Cola Can 375ml
  $2
- Coca Cola 'No Sugar' 375ml
  $2
- Lemonade 'Schweppes' 375ml
  $2
- Ginger ale 'Schweppes' 300ml
  $2
Celebrations
Don't miss out on those special dates! Let us bring you a feast to remember. Call our event line 55612547 to discuss your requirements

SPECIALS

Snacks

Main Course

Sides

Family Favourites

Dessert

Sparkling Wine & Champagne 750ml

White Wine 750ml

Red Wine 750ml

Beers

Soft drink

Celebrations