Catering Menu
Hors D'Oeuvres
- Hot List- conch fritters - deviled eggs - stuffed mushrooms - petitie sesame chicken brochettes - beliguim endive, cream cheese, smoked salmon, and dill - petite phyllo spinach pies - petite phyllo cheese pies - meatballs (Asian style) - meatballs (Italian style) - petite crab cakes - corned beef on rye toast points - grilled shrimp on bamboo skewers - mushroom tart - potato cakes with sour cream and diced red onion
- Cold ListCanapes - smoked fish dip - bruschetta - tsatziki (yogurt, garlic, and cucumber dip) - shrimp cocktail with cocktail sauce and dill - hummus d'tahini - smoked salmon mousse - smoked salmon florets on rye toast points - guacamole with tortilla chips
Plated Dinner
- Hors D' Oeuvresone hour butler passed (select six from our hot and cold list)
- Four Hour Open Bar- Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling - Chardonnay, Merlot, White Zinfandel, Pinot Grigio, and Cabernet Sauvignon, - freshly brewed coffee, regular and decaffeinated, - tea, iced tea, and soft drinks
- Station 1 - Choose one- Greek salad with Feta cheese and Kalamata olives - Caesar salad with croutons and parmigiana reggiano - Florida baby green salad with balsamic vinaigrette
- Station 2 - Choose one of each Starch- rice pilaf - roasted garlic - mashed potatoes - oven roasted red bliss potatoes - duchesses potato - au gratin potato - festive wild rice blend
- Station 2 - Choose one of each Vegetable- steamed vegetable medley of squash zucchini, red pepper, and red onion - green beans almandine, - honey glazed carrots - steamed julienne of zucchini, squash, and carrots - chargrilled eggplant, zucchini, and squash
- Station 2 - Choose one of each Entree Selectionschoose one - chicken marsala - chargrilled salmon - chargrilled mahi-mahi with tropical salsa or upgrade to - roasted prime rib of beef, roasted to perfection and served with au jus - 10 oz filet mignon with bearnaise sauce - herb crusted rack of lamb, roasted to perfection with mint jelly and au jus - 8 oz filet mignon and filet of salmon - 8 oz filet mignon and shrimp scampi - 8 oz filet mignon and 8 oz lobster tail
- Dessert Selectionschoose one - chocolate mousse - key lime pie - strawberry cheese cake - peanut butter pie - chocolate cake a la mode - Dune Deck Delight of fresh fruit and ice cream - tiramisu
Dinner Buffet
- Hors D' Oeuvresone hour butler passed (select six from our hot and cold list)
- Four-Hour Open Barbeer: Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon freshly brewed coffee, regular and decaffeinated tea, iced tea, and soft drinks
- Station 1choice of - Greek Salad with feta cheese and kalamata olives - Caesar salad with croutons and parmigianna Reggiano - Florida baby green salad with balsamic vinaigrette
- Station 2 - choice of one Starch- rice pilaf - roasted garlic - oven roasted red bliss potatoes - duchesses potato - au gratin potato - festive wild rice blend
- Station 2 - Choice of one vegetable- steamed vegetable medley of squash, zucchini, red pepper, and red onion - green beans almandine - hone glazed carrots - steamed julienne of zucchini, squash, and carrots - chargrilled eggplant, zucchini, and squash
- Station 3 - Choice of one fish- chargrilled salmon with lemon dill sauce - chargrilled mahi-mahi
- Station 3 - Choice of one chicken- stuffed chicken breast with fresh spinach, mushrooms, and sun dried tomatoes - chicken piccata, sauteed with lemon, butter caper sauce
- Station 4choice of - roast beef with au jus - roasted turkey breast with giblet gravy - baked Virginia ham with pineapple sauce or upgrade to: - prime rib au jus - filet mignon - herb crusted rack of lamb
- Station 5sweet table and fresh fruit assorted petite pastries, whole and sliced fresh fruit display
Tropical Dinner Buffet
- Hors D' Oeuvresone hour butler passed (select six from our hot and cold list)
- Four-Hour Open Barbeer: Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon freshly brewed coffee, regular and decaffeinated tea, iced tea, and soft drinks
- Buffet Table- island spicy coleslaw - coconut rice with pineapple - grilled seasonal vegetables - guava glazed grilled chicken breast - chargrilled mahi-mahi with tropical salsa - chef carving spiced hawaain pork loin with rum sauce and choice of - fresh tropical pasta salad - heart of palm salad Martinique Fresh Rolls and Sweet Creamery Butter Tropical Key Lime Pie Pineapple Delight Cake Whole and Sliced Fresh Fruit Display
American BBQ Buffet
- Hors D' Oeuvresone hour butler passed (select six from our hot and cold list)
- Four-Hour Open Barbeer: Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon freshly brewed coffee, regular and decaffeinated tea, iced tea, and soft drinks
- Buffet Table- pasta salad - garden salad - bbq chicken breast - chargrilled mahi-mahi w/ tropical salsa - sirloin burgers - all beef 1/4 lb hot dogs - buns and appropriate condiments Plus Choice of Three - potato salad - savory fries - coleslaw - baked beans - corn on the cob Apple Pie a la mode and Fresh Fruit, Whole and Sliced
Italian Buffet
- Four-Hour Open Barbeer: Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon freshly brewed coffee, regular and decaffeinated tea, iced tea, and soft drinks
- Antipasto Platter (per table)genoa salami, ham, cappicola, roasted red peppers, provolone, black olives, anchovies, pepperoncini peppers, and sliced tomato
- Station 1choice of - Caesar salad - insalata capricciosa of fennel, radicchio, tomato, red onion, black olives, iceberg, romaine, and vinaigrette
- Station 2 - Choice of one pasta- Pasta - penne - rigatoni - spaghetti
- Station 2 choice of one sauce- a la vodka - marinara - bolognese
- Station 3choice of - veal parmigian - baked lamb shank - sausage and meatballs
- Station 4choice of - herb spinach crusted salmon - roasted cod a la puttanesca
- Station 5choice of - chicken piccata with lemon caper sauce - chicken marsala with mushrooms - chicken breast stuffed with sun-dried tomato, mushroom, and mozzarella
- Station 6choice of - grilled eggplant rolatini - vegetable stuffed zucchini - assorted grilled vegetables Sweet Table and Fresh Fruit tiramisu, cannoli, Italian cheesecake, whole and fresh fruit display
Greek Buffet
- Hors D' Oeuvresone hour butler passed (select six from our hot and cold list) • GARIDES LEMONATES lemon shrimp • HTIPITI spicy feta cheese dip on pita chips • TZAZIKI yogurt cucumber garlic dip on pita chips • PETITE SPINACH PIES • PETITE CHEESE PIES • SOUVLAKI SKEWERS (choice of pork, lamb or chicken) • KAVOUROKEFTEDES crab cakes • KEFTEDES TIS YIAYIAS grandmas meatballs • SKORDALIA potato, garlic dip on pita chips • LOUKANIKO sausage • TARAMOSALATA red caviar spread
- Four-Hour Open BarBeer: Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling Wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio, and Cabernet Sauvignon, - freshly brewed coffee, regular and decaffeinated, - tea, iced tea, and soft drinks
- Station 1 - Choose one• GREEK SALAD w/ feta cheese, kalamata olives • DOMATOSALATA (HORIATIKI) tomato salad • PRASINI SALATA, Iceberg, Romaine, Arugula, Granny Smith Apples, Walnuts, Feta Cheese w/ balsamic vinaigrette
- Station 2 - Choose one Starch- LEMONATES PATATES lemon potatoes • CORFU TIGANITES PATATES fried potatoes • SPANAKORIZO spinach rice risotto • ORZO • PATATES FOURNOU oven roasted potatoes • FAVA
- Station 2 - Choose one vegetable• GRILLED VEGETABLES • STEAMED VEGETABLES • SLICED ROASTED BEETS • FRIED ZUCCHINIS AND EGGPLANT • FASOLAKIA PRASINA LADERA green beans • BAMIES LADERES okra in oil
- Station 3 - Choose one fish• OVEN BAKED COD PLAKI roasted, braised tomato, onion, potatoes. • BAKALIARO ME SKORDALIA fried cod • PSARI SKHARAS grilled Mahi-Mahi • PSARI SOLOMOS roasted Atlantic Salmon with Lentils
- Station 3 - Choose one chicken• KOTOPOULO LEMONATO chicken filet with lemon and oregano • KOTOPOULO YEMISTO stuffed chicken breast w/fresh spinach, oven roasted tomatoes and feta cheese
- Station 4choose one - roasted leg of lamb (ARNI PSITO) - braised savory marinated lamb shanks (ARNI YUVETSI) - potato, eggplant w/ béchamel (MOUSSAKA) - pasta, ground meat w/ béchamel (PASTICHIO) - braised veal w/ onions (MOSHARI STIFADO) - grilled lamb chops (PAIDAKIA ARNISIA) *extra charge
- Station 5sweet table and fresh fruit assorted petite pastries, whole and sliced fresh fruit display (choose three) • BAKLAVA • GALATOBOURIKO • YIAOURTI ME MELI • RIZOGALO • BOUGATSA • HALVA ME SIMIGDALI • KARIDOPITA • LOUKOUMADES • RAVANI toasted almond vanilla cake
Chef Extras
- Premier Raw Bar with Cocktail Hour- Florida stone crab claws - chilled black tiger shrimp - little neck clams
- Salmon Display with Cocktail Hoursmoked salmon with sliced onion, sliced tomato, cream cheese, capers, boiled egg whites, boiled egg yolks, fresh lemon, dill, and rye toast points
- International and Domestic Cheeses with Cocktail Hourassorted cheese display, a selection of imported and domestic cheeses artistically displayed and garnished with fresh seasonal fruit, crackers, and French bread
- Chef Pasta Station- penne - rigatoni - spaghetti
- Sauces- a la vodka - marinara - bolognese