Vegetarian

Lunch Sunday Brunch Dinner Spanish Paella Beverages

LUNCH (Wed - Sun 11:30am - 5:30pm) Gluten-free options available. Please let us know if you have any other food sensitivities or restrictions that we can accommodate.

Smaller Plates

For starters

Root Fries

100% hand-cut seasonal root vegetables, rosemary and honey drizzle, with garlic aioli for dipping

Tempura-Fried Cheese Curds

A cheese lover’s paradise: Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and fried, served with our house ranch

$11

Crazy Good Soup

$7 cup / $9 bowl Yes, soupe for you! Ask your server for today's offerings

Blue Corn Encrusted Seared Ahi

MSC-certified seared yellowfin tuna, rubbed in a mild-medium Peruvian chile blend and blue corn, chipotle aioli, pickled slaw

$14

Chicken Lollis

Meatier than wings, we toss Redbird Natural Chicken drumettes in a Peruvian chile sauce then drizzle ’em with local honey and chorizo pieces, served with house blue cheese dressing...

$14

Café Bao Buns

Steamed bao buns with your choice of sweet chile shrimp, spicy beef, or Beyond meat crumbles

$12

New England Clam Chowder

Authentically prepared, with fresh clams...cup $9 / bowl $11

From the Ground

Add any of the items below to fit your taste:

• naturally raised chicken thigh...5 • Beer battered giant Portobello mushroom...4 • Seared yellowfin tuna, MSC-certified...10 • Carne asada of Colorado sirloin...7 • Seared Atlantic Salmon...9

Peruvian Chicken Caesar Salad

Aji Amarillo seared chicken thigh on a bed of romaine, with roasted Peruvian sweet red peppers, asiago, toasted pepitas, and house Caesar dressing

$14

Salmon Salad

Chile-dusted Atlantic salmon on a bed of farm greens, with heirloom cherry tomatoes, cucumbers, tri-colored carrots, corn salsa, and white balsamic Palisade peach vinaigrette

$14

Farm Greens

Fresh salad mix greens, tomatoes, onions, carrots, cucumbers, choice of dressing

$10

Juicy Burgers and Meals in Bread

All served with fries or replace with other side dish for additional $1

The Pal Burger

1/3 lb. fresh Roan Creek Ranch beef, lava rock char-grilled to your liking, with house aioli on a brioche bun

$12

The Beyond Burger

Now at PC11.0, the Beyond Burger®, the world’s first plant-based burger that cooks and eats like the real thing, with house aioli on a brioche bun

$14

The Fun Burger

No meat here! We beer-batter a giant portobello mushroom cap, serve it on a brioche bun, with roasted red peppers and cilantro pesto, aioli, veggies

$13

The Elk Burger

Our signature burger: 6 oz. ground Colorado elk with house aioli on a brioche bun

$16

Turkey Salad Salad

Diced house-roasted turkey mixed with corn, sun-dried tomatoes, bell peppers, chipotle aioli, served with a side of greens, house-candied jalapenos, and toasted naan

$13

Hummus Flat Bread

House-made hummus on warm naan, topped with roasted red peppers, mushrooms, olives, arugula, and feta

$12

Stacked Chicken Tostada

Seared chicken thighs served with house peach habanero cole-slaw, double-stacked and served with our house red chile sauce and sour cream

$13

Burger Add-ons

Add one or more to your burger!

Dollar Burger Add-ons

Grilled Palisade peach (in season), Fried jalapeño, Green chilies, Sauteed mushrooms, Caramelized onions, Roasted garlic

Two Dollar Burger Add-ons

Avocado, Fried egg, Bacon, Rocking W Cheese: Muenster, Pepper Jack, Cheddar, Imported Swiss, Pt. Reyes blue cheese, imported Manchego

Three-Fifty Burger Add-ons

Cherrywood Smoked Bacon, Jamón serrano, Imported Spanish chorizo

$3.50

Fresh Sweets

Gelato Scoop

Authentic Italian ice cream made in-house, choice of flavors: vanilla lavender, chocolate chocolate-chip, cherry, mango, and others (ask your server)

Lavendar Chess Pie

Sage Creations folgate lavender

Pecan Pie

Lunch Sunday Brunch Dinner Spanish Paella Beverages

BRUNCH (Sun 10:30am - 3pm). Gluten-free options available. Please let us know if you have any other food sensitivities or restrictions that we can accommodate.

Brunch

Clam Chowder

Authentic New England style, with fresh littlenecks. $9 cup / $11 bowl

Biscuits and Gravy

The classic, house-made entirely from scratch, with our bacon gravy, and home fries

$11

The American

Two Dayspring Farms free range eggs as you like them, two slices of Tender Belly bacon, choice of toast, with house cut home fries

$10

Blue Corn Encrusted Seared Ahi

MSC-certified seared yellowfin tuna, rubbed in a mild-medium Peruvian chile blend and blue corn, chipotle aioli, pickled slaw

$14

PC11.0 Brunch Sammy

Two eggs how you like ’em, Candian bacon, and shredded, imported manchego on non-GMO Wheat Montana Seed Lover bread, with house-cut home fries

$12

Pan Cakes and Peaches

Short stack of Kodiak cakes, C&R Farms roza peach goop (a.k.a. “compote”), real maple syrup

$12

Salmon Salad

Chile-dusted Atlantic salmon on a bed of farm greens, with heirloom cherry tomatoes, cucumbers, tri-colored carrots, corn salsa, and white balsamic Palisade peach vinaigrette

$14

Turkey Salad Salad

Diced house-roasted turkey mixed with corn, sun-dried tomatoes, bell peppers, chipotle aioli, served with a side of greens, house-candied jalapenos, and toasted naan

$13

Café Porridge

Creamed tri-color quinoa cooked with coconut and almond milks, with maple syrup and banana

$11

Spanish Eggs Benedict

The Cafe version of the classic: Spanish chorizo instead of Canadian bacon, Maltese hollandaise, Marti’s Morning Salad and home fries...

$14

The Elk Burger

Our signature burger: 6 oz. ground Colorado elk with house aioli on a brioche bun

$16

The Fun Burger

Beer-battered giant portobello mushroom cap with house aioli on a brioche bun

$13

The Pal Burger

1/3 lb. fresh Roan Creek Ranch beef, lava rock char-grilled to your liking, with house aioli on a brioche bun

$12

The Beyond Burger

Now at PC11.0, the Beyond Burger®, the world’s first plant-based burger that cooks and eats like the real thing, with house aioli on a brioche bun

$14

Burger Add-ons

Add one or more to your burger!

Dollar Burger Add-ons

Grilled Palisade peach (in season), Fried jalapeño, Green chilies, Sauteed mushrooms, Caramelized onions, Roasted garlic

Two Dollar Burger Add-ons

Avocado, Fried egg, Bacon, Rocking W Cheese: Muenster, Pepper Jack, Cheddar, Imported Swiss, Pt. Reyes blue cheese, imported Manchego

Three-Fifty Burger Add-ons

Cherrywood Smoked Bacon, Jamón serrano, Imported Spanish chorizo

$3.50

Sides

Side Salad

Fresh greens and seasonal veggies with your choice of house dressing

Fruit Cup

Seasonal fresh fruit

Side House Fries

Your traditional french fries

Side Café Fries

Hand cut sweet potatoes, rosemary, and honey drizzle with garlic house aioli

Lunch Sunday Brunch Dinner Spanish Paella Beverages

DINNER (Wed - Sun, 5pm - 8:30pm) Gluten free options available. Please let us know if you have any other food sensitivities or restrictions that we can accommodate.

Smaller Plates

Root Fries

100% hand-cut seasonal root vegetables, rosemary and honey drizzle, with garlic aioli for dipping

Tempura-Fried Cheese Curds

A cheese lover’s paradise: Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and fried, served with our house ranch

$11

Crazy Good Soup

$7 cup / $9 bowl Yes, soupe for you! Ask your server for today's offerings

Café Bao Buns

Steamed bao buns with your choice of sweet chile shrimp, spicy beef, or Beyond meat crumbles

$12

Blue Corn Encrusted Seared Ahi

MSC-certified seared yellowfin tuna, rubbed in a mild-medium Peruvian chile blend and blue corn, chipotle aioli, pickled slaw

$14

Hummus Flat Bread

House-made hummus on warm naan, topped with roasted red peppers, mushrooms, olives, arugula, and feta

$12

Tempura Deviled Eggs

Deep-fried deviled eggs, topped with candied jalapeño

$13

Chili-Dusted Salmon

Seared Atlantic salmon on a bed of fresh greens, with heirloom cherry tomatoes, cucumbers, tri-color carrots, corn salsa, and white balsamic Palisade peach vinaigrette

$13

The Main Dish

Available after 5pm.

The Pal Burger

1/3 lb. fresh Roan Creek Ranch beef, lava rock char-grilled to your liking, with house aioli on a brioche bun

$12

The Beyond Burger

Now at PC11.0, the Beyond Burger®, the world’s first plant-based burger that cooks and eats like the real thing, with house aioli on a brioche bun

$14

The Fun Burger

No meat here! We beer-batter a giant portobello mushroom cap, serve it on a brioche bun, with roasted red peppers and cilantro pesto, aioli, veggies

$13

The Elk Burger

Our signature burger: 6 oz. ground Colorado elk with house aioli on a brioche bun

$16

Vegan Paella

Eggplant, mushrooms, spinach and garbanzos, with special garlic sauce

$22

Carne Paella

Chick, sirlion, Spanish chorizo and rabbit

$25

Seafood Paella

Clams, mussels, shrimp, scallops, and calamari

$27

Grilled Sirloin Steak

Yukon potato waf fle topped with sour cream, Chef’s nightly vegetables, parsley compound butter

$26

Peruvian Seared Tenderloin Medallions

Crispy quinoa, Colorado Mountain honey miso glaze and lime zest

$26

Shrimp and Mussels Fra Diavolo

South American style, with bell peppers, jalapeños, garlic, tomatoes, and Blaine’s Tomatoes Marisol chile flakes

$22

Tempura Portobello Mushroom

On a bed of zucchini and squash ribbons, topped with caramelized onions, arugula, Ghost Rock Farm fresh cheese, and crispy quinoa

$19.50

The Fun Burger

Beer-battered giant portobello mushroom cap with house aioli on a brioche bun

$13

Brined Half Chicken

Spanish paprika brine, with Chef's nightly vegetables, and house-cut fries

$20

Blackened Salmon and Shrimp

Sofrito white beans and Chef's nightly vegetables

$24

Burger Add-ons

Add one or more to your burger!

Dollar Burger Add-ons

Grilled Palisade peach (in season), Fried jalapeño, Green chilies, Sauteed mushrooms, Caramelized onions, Roasted garlic

Two Dollar Burger Add-ons

Avocado, Fried egg, Bacon, Rocking W Cheese: Muenster, Pepper Jack, Cheddar, Imported Swiss, Pt. Reyes blue cheese, imported Manchego

Three-Fifty Burger Add-ons

Cherrywood Smoked Bacon, Jamón serrano, Imported Spanish chorizo

$3.50

Fresh Sweets

Lavendar Chess Pie

Sage Creations folgate lavender

Gelato Scoop

Authentic Italian ice cream made in-house, choice of flavors: vanilla lavender, chocolate chocolate-chip, cherry, mango, and others (ask your server)

Pecan Pie

Triple Chocolate Lavender Bread Pudding

Peach St. Distillers bourbon crème anglaise

Lunch Sunday Brunch Dinner Spanish Paella Beverages

WINE

Alfred Eames Cellars

2015 "Sangre del Sol"

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$48

2015 "Collage"

$50

2015 Tempranillo

$54

2015 Pinot Noir

$50

2015 Pinot Noir, Estate

$66

NV "Noche", port - 375mL

$56

Avant Vineyards

Sparkling 2013 Crémant

$74

2015 Syrah Rosé

$34

White 2017 Rousanne - 5 oz. glass

White 2017 Rousanne Bottle

$34

2016 Sauvignon Blanc

$36

White 2015 Viognier

$39

Red 2015 Petit Verdot

$50

NV Tempranillo

$50

Bookcliff Vineyards

2015 Dry Muscat Blanc

$30

Red 2015 "Ensemble"

$42

Buckel Family Wine

2017 Rosé - 5 oz. glass

2017 Rosé Bottle

$39

2016 Chardonnay

$56

Red 2015 "Flyer"

$74

Carlson Vineyards

Peach Wine

$25

"Pearadactyl" Pear/Apple Wine

$26

2016 Gewurztraminer, "Laughing Cat," 5 oz. glass

2016 Gewurztraminer, "Laughing Cat," bottle

$28

2018 Chardonnay, 5 oz. glass

2018 Chardonnay, bottle

$32

Colterris

Rosé 2015 Coral, Grand Valley - 5 oz. glass

$10

Rosé 2015 Coral, Grand Valley

$50

2016 Sauvignon Blanc

$50

2016 Merlot

$48

2015 Cabernet Franc

$50

2015 Malbec

$56

2013 Cabernet Sauvignon - 5oz. glass

$10

2013 Cabernet Sauvignon

$50

DeBeque Canyon Winery

2015 Merlot

$8.50

2015 Mertlot

$36

2015 Tempranillo

$40

2015 Malbec

$50

Garfield Estates

Red - 2012 Syrah

$36

Grande River Vineyards

White - 2014 Sauvignon Blanc

White - 2014 Sauvignon Blanc Bottle

$34

White - 2013 Viognier

$38

Red - 2014 Merlot

$47

Red - 2013 Malbec

$47

Red - 2013 Cabernet Franc

$13

Red - 2013 Cabernet Franc

$56

Red - 2012 Syrah

$56

Red - 2011 Meritage

$59

Graystone Winery

Port "Lipizzan, White

$55

2005 "Port V", Ruby Red

$57

Maison La Belle Vie

White NV, Muscat

$45

Red NV, Syrah

$47

Mesa Park Vineyards

Red - 2015 Cabernet Sauvignon

$56

Plum Creek Cellars

White - 2014 Riesling

White - 2014 Riesling Bottle

$31

White - 2015 Dry Riesling

$33

White - 2015 Chardonnay

$34

Red - 2012 Grand Mesa Meritage

$59

Red - 2015 Cabernet Sauvignon

$48

Red - 2014 Reserve Chardonnay

$56

Red Fox Vineyards

Red - NV, Bourbon Barrel Merlot

$9.50

Red - NV, Bourbon Barrel Merlot Bottle

$51

Red - NV, “Bourbeaux”

$61

Red - Cabernet France, Reserve, rye whiskey barrel aged

$56

Sparkling "Pete Garage", dry, cherry

$60

Talon Winery

2014 "Wingspan White"

$28

2014 Merlot

$28

Whitewater Hill Vineyards

White 2015 Dry Riesling

$30

White 2017 Gewurztraminer

$32

Red 2015 Shiraz

$10

Red 2015 Shiraz Bottle

$40

Red 2014 Cabernet Sauvignon

$44

Red 2014 Reserve Cabernet Sauvignon

$64

BEER

Dirty Hippy

Palisade Brewing Co.

$5.50

Laidback Blonde

Palisade Brewing Co.

$5.50

Off Belay IPA

Palisade Brewing Co.

$5.50

Seasonal

Working Wo/Man's Haze, triple-dry hopped New England style IPA

$6.50

Rockslide Brewery

Oktoberfest (Märzen style)

$6.50

Oskar Blues Brewing Co.

12 oz. Yella Pils Pilsner

$4.50

Oskar Blues Bewing Co.

12 oz. Pinner Throwback IPA

$4.50

HARD CIDER

Talbotts Cider Co.

Summer Sunset - Palisade Peach; Alpine Start - semi sweet; Rafter IIPC - hopped; Scrappy Apple - dry; Colo-mosa, cider mimosa

$5.50

Talbott's Cider Co. - 375 mL bottle

Finn Iced Cider - smooth; Opal Iced Cider - sultry; Neva Iced Cider - sweet

$46

Kelt VSOP cognac

1.5 oz. snifter

$36

Kelt XO, "Tour du Monde" cognac

1.5 oz. snifter

$55

Laphroaig, 10 yr. old Whiskey

1.5 oz. snifter

$13

Stranhan's (Denver) single barrel, single malt

1.5 oz. snifter

$13

Peach Street Distillers Bourbon

1.5 oz. snifter

$12

Non-alcoholic

Typical soda assortment, Coke family

$2.50

Lemonade

$2.50

Chocolate Milk

$2.50

Iced Tea

$2.50

Mimosas

For anytime

OJ & Peach Cider Mimosa

Freshly squeezed OJ with Talbot's sparkling peach cider

Watermelon Mimos

Freshly squeezed, local watermelon with sparkling wine

$10