Vegetarian

SPECIAL HOURS, 8/15-19:
Please be aware we have a Feast in the Fields dinner at Peachfork Orchards & Vineyard Saturday, 8/15 and the Cafe will be closed all day. We're open Sunday, 8/16, 10-2, and closed for dinner that night, and then giving the staff a much-needed vacation day, Wednesday, 8/19...a little mid-summer break, if you will. We resume normal operating hours on Thursday, 8/20 as follows: Wed.-Sat. 11-8 Sun. 10-8 Cheers, and thank you! John, Marti, Chad, and the entire PC&WB Crew
Below are this week's nightly specials. For our dinner menu, click "Dinner" above or select "Dinner" on our drop-down mobile menu.
Executive Chef Chad Griffith collaborates with local farmers weekly to bring you the freshest offerings -- slightly whimsical, of course! -- perfectly paired with Colorado wines by house sommelier John Sabal.
- PAELLA of the WEEK
  Our house specialty, authentically prepared with imported Bomba rice, saffron, and piquillo peppers. This week: "Black" Paella of squid ink with shrimp and calamari
  $28
  - Specially Selected Wine Pairing: 2016 Dolcetto, Red Fox Cellars (usu $29)
    $27
- Wednesday, Aug. 12
  Pork & Palisade Peach Bao Buns // Steamed peach pork bao buns, pickled green bean spinach salad, sriracha home fries
  $18
  - Specially Selected Wine Pairing: 2017 Gewürztraminer, Whitewater Hill (usu $21)
    $19
- Thursday, Aug. 13
  Bacon-Wrapped Turkey Breast // With green chile mashed potates, beer battered Blaine's okra
  $24
  - Specially Selected Wine Pairing: 2019 Riesling, Plum Creek Cellars (usu. $25)
    $23
- Friday, Aug. 14
  Paprika Salmon // Soffrito with white beans, buttered cauliflower and local Swiss chard
  $29
  - Specially Selected Wine Pairing: 2016 Estate Pinot Noir, Alfred Eames Cellars (usu. $37)
    $35

Contact-Free Pickup and Delivery to 81526 & 81520. Open for dinner Wednesday through Sunday, from 4-8pm. TO ORDER: call 970.464.2888 or click the "ORDER ONLINE" button for fastest service.

Appetizers
- Cheese Curds
  They're back! Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and fried, served with our house ranch.
  $11
- Seared Ahi
  Sesame-seared MSC-Certified tuna, peach kimchi, sweet Thai-dusted wonton chips, teriyaki paint.
  $14
From the Ground
Locally sourced greens and veggies all summer long.
- Farm Greens Salad
  Fresh salad mix from Back Porch Produce, tomatoes, onions, carrots, cucumbers, choice of dressing: Ranch, Palisade Peach White Balsamic Vinaigrette, or Blue Cheese.
  $10
- Mediterranean Salad
  Dinner-sized salad of local greens, olives, capers, red onions, feta cheese, and local honey mustard vinaigrette.
  $16
Signature Summer Soup
- Chilled Tart Cherry
  Cup $7 / Bowl $9
Main Dishes
Available 4-8pm nightly.
- Paella of the Week
  Our house specialty, authentically prepared. This week: Black Rice Paella of squid ink, shrimp & calamari...a house favorite.
  $29
  - Specially Selected Wine Pairing: 2016 Cabernet Sauvignon, Red Fox Cellars (usu. $38)
    $36
- Seafood Paella
  Mussels, shrimp, scallops, and calamari
  $27
  - Specially Selected Wine Pairing: 2018 Cinsault, Buckel Family Wine (usu. $29)
    $27
- Carne Paella
  Homestead Natural Meats (Delta, Colo.) beef, naturally raised chicken, imported Spanish chorizo
  $25
  - Specially Selected Wine Pairing: 2017 "Ensemble," Bookcliff Vineyards (usu. $34)
    $32
- Vegan Paella
  Local, seasonal vegetables, with special garlicky sauce
  $22
  - Specially Selected Wine Pairing: 2015 Merlot, Restoration Vineyards (usu. $35)
    $33
- The Pal Burger
  6 oz. fresh Homestead Natural Meats beef, char-grilled to your liking, with house aioli on a brioche bun
  $12.50
- The Beyond Burger
  Now at PC11.0, the Beyond Burger®, the world’s first plant-based burger that cooks and eats like the real thing, with house aioli on a brioche bun
  $14
- The Fun Burger
  No meat here! We grill a giant portobello mushroom cap, serve it on a brioche bun, with roasted red peppers and basil pesto, aioli, veggies
  $13
- The Elk Burger
  Our signature burger: 6 oz. ground Colorado elk with house aioli on a brioche bun
  $16
Burger Add-ons
Make it your own! Add one or more to your burger.
- Dollar Burger Add-ons, each:
  Fried jalapeño, sauteed mushrooms, caramelized onions, roasted garlic, roasted green chilies
  $1
- Two Dollar Burger Add-ons, each:
  Avocado, fried egg, bacon, Muenster cheese, cheddar cheese, Swiss cheese, imported Manchego
  $2
- Three-Fifty Burger Add-ons, each:
  Spanish chorizo
  $3.50
Fresh Sweets
- Gelato or Sorbet Scoop
  Authentic Italian ice cream or fruit ice made in-house, choice of flavors (click "Order Online" or ask your server for the current flavors).
  $4
- Palisade Peach Pie
  C&R Farms Peaches
  $8
- Cherry Chocolate Brownie Bread Pudding
  $8

Wed. - Sat., 11am - 4pm; Sun.: 10am - 4pm (order online for fastest service)

Appetizers
- Cheese Curds
  They're back! Rocking W cheddar cheese curds battered in Palisade Brewing Co. beer and fried, served with our house ranch.
  $11
- Seared Ahi
  Sesame-seared MSC-Certified tuna, peach kimchi, sweet Thai-dusted wonton chips, teriyaki paint.
  $14
Lunch
- Mediterranean Salad
  Local greens, olives, capers, red onions, feta cheese, local honey mustard vinaigrette.
  $12
- Hummus Cup
  Roasted red piquillo pepper hummus, carrots, celery, and cuke sticks, with warm naan slices.
  $11
- Palisade Cherry Chicken Salad
  On a bed of local fresh greens, with toasted pepitas and warm naan slices.
  $14
- Heirloom Tomatoes 'n' Cheese
  Summer is here and Blaine's tomatoes are back! We add a whimsically-dusted cottage cheese and micro greens.
  $9
- SUNDAY BRUNCH: Juevos Benedicto
  PC&WB's take on eggs Benedict, with imported Spanish chorizo, and orange hollandaise
  $14
- SUNDAY BRUNCH: Fresh Pastries
  Glazed Croissant / Palisade Cherry / Palisade Cherry & Cheese
  $5
- SUNDAY BRUNCH: The American
  Two farm fresh eggs cooked how you like 'em, applewood-smoked bacon strips, home fries and fresh baked honey biscuit
  $12
- SUNDAY BRUNCH: Chorizo Biscuits & Gravy, with paprika home friesThe American
  House made biscuits and imported Spanish chorizo gravy, and paprika home fries
  $14
Signature Summer Soup
- Chilled Tart Cherry
  Cup $7 / Bowl $9
Our Juicy Burgers
- The Pal Burger
  6 oz. fresh Homestead Natural Meats beef, char-grilled to your liking, with house aioli on a brioche bun
  $12.50
- The Fun Burger
  No meat here! We grill a giant portobello mushroom cap, serve it on a brioche bun, with roasted red peppers and basil pesto, aioli, veggies
  $13
- The Beyond Burger
  Now at PC11.0, the Beyond Burger®, the world’s first plant-based burger that cooks and eats like the real thing, with house aioli on a brioche bun
  $14
- The Elk Burger
  Our signature burger: 6 oz. ground Colorado elk with house aioli on a brioche bun
  $16
- Dollar Burger Add-ons, each:
  Fried jalapeño, sauteed mushrooms, caramelized onions, roasted garlic, roasted green chilies
  $1
- Two Dollar Burger Add-ons, each:
  Avocado, fried egg, bacon, Muenster cheese, cheddar cheese, Swiss cheese, imported Manchego
  $2
- Three-Fifty Burger Add-ons, each:
  Spanish chorizo
  $3.50
Burger Add-ons
Add one or more to your burger!
- Dollar Burger Add-ons, each:
  Fried jalapeño, sauteed mushrooms, caramelized onions, roasted garlic, roasted green chilies
  $1
- Two Dollar Burger Add-ons, each:
  Avocado, fried egg, bacon, Muenster cheese, cheddar cheese, Swiss cheese, imported Manchego
  $2
- Three-Fifty Burger Add-ons, each:
  Spanish chorizo
  $3.50
From the Ground
- Farm Greens
  Fresh salad mix from Back Porch Produce, tomatoes, onions, carrots, cucumbers, choice of dressing: Ranch, Palisade Peach White Balsamic Vinaigrette, or Blue Cheese.
  $10
Fresh Sweets
- Gelato or Sorbet Scoop
  Authentic Italian ice cream or fruit ice made in-house, choice of flavors (click "Order Online" or ask your server for the current flavors).
  $4
- Palisade Peach Pie
  C&R Farms Peaches
  $8
- Cherry Chocolate Fudge Bread Pudding
  $8

Wine
- Alfred Eames Cellars
  - 2015 "Sangre del Sol"
    $48
  - 2015 "Collage"
    $50
  - 2015 Tempranillo
    $54
  - 2015 Pinot Noir
    $50
  - 2015 Pinot Noir, Estate
    $66
  - NV "Noche", port - 375mL
    $56
- Avant Vineyards
  - Sparkling 2013 Crémant
    $74
  - 2015 Syrah Rosé
    $34
  - White 2017 Rousanne - 5 oz. glass
    $8
  - White 2017 Rousanne Bottle
    $34
  - 2016 Sauvignon Blanc
    $36
  - White 2015 Viognier
    $39
  - Red 2015 Petit Verdot
    $50
  - NV Tempranillo
    $50
- Bookcliff Vineyards
  - 2015 Dry Muscat Blanc
    $30
  - Red 2015 "Ensemble"
    $42
- Buckel Family Wine
  - 2017 Rosé - 5 oz. glass
    $8
  - 2017 Rosé Bottle
    $39
  - 2016 Chardonnay
    $56
  - Red 2015 "Flyer"
    $74
- Carlson Vineyards
  - Peach Wine
    $25
  - "Pearadactyl" Pear/Apple Wine
    $26
  - 2016 Gewurztraminer, "Laughing Cat," 5 oz. glass
    $7
  - 2016 Gewurztraminer, "Laughing Cat," bottle
    $28
  - 2018 Chardonnay, 5 oz. glass
    $8
  - 2018 Chardonnay, bottle
    $32
- Colterris
  - Rosé 2015 Coral, Grand Valley - 5 oz. glass
    $10
  - Rosé 2015 Coral, Grand Valley
    $50
  - 2016 Sauvignon Blanc
    $50
  - 2016 Merlot
    $48
  - 2015 Cabernet Franc
    $50
  - 2015 Malbec
    $56
  - 2013 Cabernet Sauvignon - 5oz. glass
    $10
  - 2013 Cabernet Sauvignon
    $50
- DeBeque Canyon Winery
  - 2015 Merlot
    $8.50
  - 2015 Mertlot
    $36
  - 2015 Tempranillo
    $40
  - 2015 Malbec
    $50
- Garfield Estates
  - Red - 2012 Syrah
    $36
- Grande River Vineyards
  - White - 2014 Sauvignon Blanc
    $7
  - White - 2014 Sauvignon Blanc Bottle
    $34
  - White - 2013 Viognier
    $38
  - Red - 2014 Merlot
    $47
  - Red - 2013 Malbec
    $47
  - Red - 2013 Cabernet Franc
    $13
  - Red - 2013 Cabernet Franc
    $56
  - Red - 2012 Syrah
    $56
  - Red - 2011 Meritage
    $59
- Graystone Winery
  - Port "Lipizzan, White
    $55
  - 2005 "Port V", Ruby Red
    $57
- Maison La Belle Vie
  - White NV, Muscat
    $45
  - Red NV, Syrah
    $47
- Mesa Park Vineyards
  - Red - 2015 Cabernet Sauvignon
    $56
- Plum Creek Cellars
  - White - 2014 Riesling
    $8
  - White - 2014 Riesling Bottle
    $31
  - White - 2015 Dry Riesling
    $33
  - White - 2015 Chardonnay
    $34
  - Red - 2012 Grand Mesa Meritage
    $59
  - Red - 2015 Cabernet Sauvignon
    $48
  - Red - 2014 Reserve Chardonnay
    $56
- Red Fox Vineyards
  - Red - NV, Bourbon Barrel Merlot
    $9.50
  - Red - NV, Bourbon Barrel Merlot Bottle
    $51
  - Red - NV, “Bourbeaux”
    $61
  - Red - Cabernet France, Reserve, rye whiskey barrel aged
    $56
  - Sparkling "Pete Garage", dry, cherry
    $60
- Talon Winery
  - 2014 "Wingspan White"
    $28
  - 2014 Merlot
    $28
- Whitewater Hill Vineyards
  - White 2015 Dry Riesling
    $30
  - White 2017 Gewurztraminer
    $32
  - Red 2015 Shiraz
    $10
  - Red 2015 Shiraz Bottle
    $40
  - Red 2014 Cabernet Sauvignon
    $44
  - Red 2014 Reserve Cabernet Sauvignon
    $64
Beer
- Dirty Hippie Dark Wheat 16 oz. DRAFT
  Palisade Brewing Co.
  $5.50
- Laidback Blonde 16 oz. DRAFT
  Palisade Brewing Co.
  $5.50
- Off Belay IPA 16 oz. DRAFT
  Palisade Brewing Co.
  $5.50
- Rockslide Brewery
  Oktoberfest (Märzen style)
  $6.50
- Oskar Blues Brewing Co.
  12 oz. Yella Pils Pilsner
  $4.50
- Oskar Blues Bewing Co.
  12 oz. Pinner Throwback IPA
  $4.50
- Laidback Blonde 12 oz. CAN
  Palisade Brewing Co.
  $3.95
- Dirty Hippie Dark Wheat 12 oz. CAN
  Palisade Brewing Co.
  $3.95
Hard Cider
- Talbotts Cider Co.
  Summer Sunset - Palisade Peach; Alpine Start - semi sweet; Rafter IIPC - hopped; Scrappy Apple - dry; Colo-mosa, cider mimosa
  $5.50
- Talbott's Cider Co. - 375 mL bottle
  Finn Iced Cider - smooth; Opal Iced Cider - sultry; Neva Iced Cider - sweet
  $46
- Kelt VSOP cognac
  1.5 oz. snifter
  $36
- Kelt XO, "Tour du Monde" cognac
  1.5 oz. snifter
  $55
- Laphroaig, 10 yr. old Whiskey
  1.5 oz. snifter
  $13
- Stranhan's (Denver) single barrel, single malt
  1.5 oz. snifter
  $13
- Peach Street Distillers Bourbon
  1.5 oz. snifter
  $12
Mimosas
For anytime
- OJ & Peach Cider Mimosa
  Freshly squeezed OJ with Talbot's sparkling peach cider
  $8
- Watermelon Mimos
  Freshly squeezed, local watermelon with sparkling wine
  $10
Non-Alcoholic
- Typical soda assortment, Coke family
  $2.50
- Lemonade
  $2.50
- Chocolate Milk
  $2.50
- Iced Tea
  $2.50

SPECIAL HOURS, 8/15-19:

Below are this week's nightly specials. For our dinner menu, click "Dinner" above or select "Dinner" on our drop-down mobile menu.

Appetizers

From the Ground

Signature Summer Soup

Main Dishes

Burger Add-ons

Fresh Sweets

Appetizers

Lunch

Signature Summer Soup

Our Juicy Burgers

Burger Add-ons

From the Ground

Fresh Sweets

Wine

Beer

Hard Cider

Mimosas

Non-Alcoholic