DINNER MENU
STARTERS
perfect for sharing
- LOBSTER QUESADILLACLAW MEAT WITH PICO DE GALLO, PEPPER JACK CHEESE SERVED WITH SWEET TOMATO JAM$20
- SHRIMP ALEXANDRIAA LOCAL TAKE ON A NEW ORLEANS CLASSIC, JUMBO GULF SHRIMP, ALEXANDRIA STYLE WITH TOASTED BREAD POINTS$20
- DG CRAB CAKEPANKO BREADED & FRIED, TOPPED WITH ARTICHOKE AND SHRIMP, SERVED LEMON BEURRE BLANC AND WHITE REMOULADE$20
- LAMB POPSMARINATED FOR 24 HOURS, GRILLED, SERVED WITH RASPBERRY PEPPER JELLY$28
- TUNA NAPOLEONSEARED AHI TUNA, AVOCADO, NAPA CABBAGE, SESAME OIL & SOY SAUCE SERVED WITH WONTON CHIPS$18
- SHRIMP CRUNCHBREADED AND FRIED SHRIMP WITH GARLIC AIOLI, PICO de GALLO ON AN EGG WONTON$16
- SHRIMP COCKTAILSERVED WITH HOUSE MADE COCKTAIL SAUCE$20
- SPINACH DIPSERVED WITH PITA BREAD$16
SOUPS & SALADS
prepared with local produce - all dressings made in house
- GARDEN SALADSPRING MIX, GRAPE TOMATO, CUCUMBER, ONION AND CHEDDAR CHEESE$8
- CLASSIC CAESARROMAINE, CROUTONS, PARMESAN CLASSIC CAESAR DRESSING$8
- WEDGE SALADICEBERG, DICED TOMATOES, BACON & BLUE CHEESE CRUMBLES, RED ONION, SLICED CUCUMBERS WITH BLUE CHEESE DRESSING AND BALSAMIC REDUCTION$10
- SEASONAL SALADSPINACH WITH SLICED STRAWBERRIES, SLICED ORANGE, SWEET PEPPER DROPS & FETA CHEESE WITH POPPYSEED VINAIGRETTE$10
STEAKS
All steaks served with choice of one side
- RIB EYE16 OZ. GRILLED$48
- PETITE FILET6 OZ. FILET GRILLED$40
- DG FILET8 OZ. FILET$44
- NEW YORK STRIP14 OZ STRIP STEAK GRILLED$46
- MARINATED RIB EYE18 OZ. BONE IN RIB EYE, MARINATED FOR 24 HOURS & GRILLED$54
- SPICEY CHICKEN ROMANOGRILLED CHICKEN, SUN DRIED TOMATO, ARTICHOKE, MUSHROOMS, GREEN ONION, PENNE AND CREOLE PARMESAN SAUCE - NO SIDE$30
- ADD DGR SEAFOOD TOPPING TO ANY STEAKADD LOBSTER & SHRIMP SAUTEED IN A BUTTER CREAM SAUCE TO ANY STEAK...$28
- ADD A LOBSTER TAIL TO ANY STEAK8 oz LOBSTER TAILS WITH GARLIC BUTTER$25
SEAFOOD
Purchased locally and fresh as possible - served with choice of one side
- SEABASSFILET OF SEARED SEABASS WITH LEMON BEURRE BLANC$48
- REDFISHA HOUSE FAVORITE. BLACKENED TOPPED WITH BLACKENED SHRIMP & TOMATO BEURRE BLANC$42
- HALIBUT SCAMPISEARED, OVER ANGEL HAIR PASTA WITH GARLIC LEMON BUTTER SCAMPI AND SHRIMP$48
- STUFFED SALMONSEARED, STUFFED WTIH PESTO CREAM CHEESE, SUNDRIED TOMATOES WITH CREAMY TOMATO BASIL SAUCE$40
- TROUTLEMON PEPPER BLACKENED FILET OF TROUT WITH HONEY BOURBON MAPLE SAUCE AND CRAB MEAT$46
- VEGGIE PASTASEASONAL VEGGIES, GARLIC, BROWN SUGAR, OLIVE OIL$30
PASTAS
all served with linguini
- STEAK PASTAMUSHROOMS, SPINACH, SUNDRIED TOMATOES, CENTER CUT TENDERLOIN, BLUE CHEESE CREAM SAUCE$48
- VEGGIE PASTASEASONAL VEGGIES, GARLIC, BROWN SUGAR, OLIVE OIL$30
- SEAFOOD PASTASHRIMP, CRAWFISH, CRABMEAT WITH PARMESAN CREAM SAUCE TOSSED WITH PENNE PASTA - NO SIDE$40
SIDE DISHES
All sides cooked to order
- GRILLED JUMBO ASPARAGUS$5
- ROASTED GARLIC MASHED POTATOES$5
- PARMESAN RISOTTO$5
- STEAK FRIES$5
- SAUTEED GREEN BEANS$5
- PAN SEARED RED POTATOES$5
- BROCCOLI$5
- SAUTEED BRUSSEL SPROUTS$5
- BACON WRAPPED ASPARAGUS$8
- SEAFOOD RISOTTO$12
- LOBSTER MAC N CHEESE$14