TREETOPS DINNER MENU
Hand-cut Filet Mignon $52-$57
We offer four unique preparations of this classic dish - Served flambe' table side - Rubbed with Espresso- Gorgonzola Cheese- Cabernet sauce
Salad Selections $10-$14
Garden fresh vegetables- We offer an array of salads from- Beet & Goat Cheese- Grilled Caesar- Fattoush- Classic Field Green
Starters $16 - $27
Flaming Kasseri cheese with grilled vegetables & pita- Brie with fresh berries- Poblano Peppers stuffed with Ricotta- Seared Scallops
Seafood & Fish $34-$47
Local Trout- Wild Caught Salmon- Ahi Tuna- Seafood Ardor with scallops, lump crab & shrimp
Vegan, Vegetarian & Gluten Free Options $26-$28
Roasted Cauliflower on a bed of rice/risotto with seasonal vegetables - Portabella Mushroom Ravioli in a lemon cream sauce drizzled with truffle oil
Chicken Entrees $32-$34
A-line Chicken with baby sweet tomato A-line Chicken with mushroom cream sauce