Minestre e Insalate
- Pappa al Pomodoro
  Florentine tomato bread soup with basil
  $13.50
- Panzanella
  Romaine salad with tomato,cucumber,onions ,bread croutons in withe wine vinegar
  $13.50
- Indivia & pere
  Endive salad with pears, walnuts & shaved pecorino in a lemon dressing
  $13.50
Antipasti
- Terrina di cozze al burro
  Steamed mussels out of the shell in butter, garlic & parsley
  $16.50
- Crostino di salsiccia e stracchino
  Tuscan crostini with pork sausages & stracchino cheese, gratin
  $15
- Gamberi e Calamari Fritti
  Fried Shrimp & Calamari served over Endive & Chopped Tomato
  $21.50
- Melanzane grigliate
  Thin sliced grilled eggplant with smoked mozzarella gratin
  $17.50
- Sformato di spinaci
  Spinach souffle´ with tomato coulies, light butter, & padano cheese
  $17
- Polpo e pomodori arrostiti
  Warm seared Octopus with slow oven roasted tomato in garlic & oil
  $21.50
Pasta
- Linguine nere di mare
  Black Linguini with sea food in a fresh spicy tomato sauce
  $25
- Pappardelle al pepolino
  Pappardelle with tomato & fresh thyme
  $21
- Malfatti burro e salvia
  Spinach & ricotta gnocchi in a butter & sage sauce
  $23
- Maltagliati al ragu´ di vitella
  Maltagliati with veal ragu´
  $24
- Fetuccine al coniglio
  Fettuccine with braised rabbit & slow oven roasted tomato
  $24
- Spaghettoni chitarra pomodoro e basilico
  Home made spaghetti with fresh tomato & basil
  $22
- Spaghetti porri e parmigiano
  Spaghetti with braised leeks & parmesan
  $24.50
- Farrotto del di'
  Farrotto (like risotto) with pumpkin & ricotta
  $24
- Tagliolini gratinati
  Tagliolini gratin with fontina and ham
  $24
Secondi
- Polpettine di vitella e ricotta
  Veal & ricotta polpettine with tomato, basil & garlic sauce
  $27.50
- Milanese di pollo
  Breaded chicken breast with wild rucola & marinated leeks
  $24.50
- Paillard di pollo
  Herbed grilled chicken breast served with envide salad, cherry tomato & black olives
  $24.50
- Tagliata di manzo
  Sliced aged grilled steak with garlic & rosemary with wild rucola & padano cheese
  $34
- Stinco D'agnello
  Roasted Lamb shank served with semolina gnocchi
  $36
- Branzino al Forno
  Branzino oven roasted with rosemary served mixed vegtables
  $35
Wine List
- Rosee' Toscana
  a nose full of flowers translates into a very floral palate
  $29
- Prosecco Veneto
  Sparkling white wine
  $32
- Pinot grigio
  easy & fresh, with citrus fruits
  $30
- Sauvignon Blanc Veneto
  Full bodied wine with aromas & flavors of pineapple, peach, vanilla & pear
  $32
- Montepulciano D'abruzzo
  A young & immediately drinkable red wine. ruby color, delicate aromas with a dry light flavourful finish
  $30
- Barbera D'asti
  The wine is vivid & intense ruby red coloured . fruit & freshness combine & makes this red wine pleasurable
  $31
- Rosso Bolgheri
  A blend of Cabernet Sauvignon & Merlot. Velvety structure , ripe tannins, black forest fruit
  $38
- Chianti Riserva Donna Laura
  A dry red wine, black currant, cherry with fresh finish
  $36
- Cocktails
  We serve Cocktails to take out
  $13

Minestre e Insalate

Antipasti

Pasta

Secondi

Wine List

Brunch , Dolci & Dolcezze

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