LUNCHDINNERMARTINIS & COCKTAILSPRIVATE & LARGE PARTY MENU
STARTERS
BELGIUM ENDIVE
Parma prosciutto wrapped around Belgium endive, stuffed with goat cheese, sun dried tomato and pignoli nuts.
$14.95
ROASTED VEGETABLES
Assorted fresh roasted vegetables with fresh ricotta cheese.
$13.95
BROCCOLI RABE AND SAUSAGE
Sauté of broccoli rabe and sweet sausage in garlic and olive oil
$14.95
MUSSELS FRA DIAVOLO
Prince Edward Island mussels pan sautéed with a spicy pomodoro sauce
$13.95
FRIED CALAMARI
Crispy, tender calamari with a spicy pomodoro sauce
$14.95
FRIED CALAMARI - NY STYLE
Crispy, tender calamari tossed in an arrabiatta sauce
$17.95
GRILLED SHRIMP
Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
$15.95
PANE COTTO
Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown
$14.95
MEATBALLS WITH SALAD
Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
$14.95
FIORE DI LATTE
Escarole leaf wrapped around fresh prosciutto and fresh mozzarella finished witha drizzle of balsamic reduction and extra virgin olive oil
$13.95
ZUPPA DI CLAMS
Clams simmered with garlic, lemon and white wine
$14.95
CLAMS CASINO
Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and extra virgin olive oil
$14.95
FRIED MOZZARELLA
Breaded mozzarella gently fried with a light pomodoro sauce
$14.95
ANTIPASTO
An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with extra virgin olive oil
$15.95
JUMBO LUMP CRABMEAT COCKTAIL
Handpicked Maryland lump crabmeat served chilled with cocktail sauce
FRESH MOZZARELLA AND TOMATO
Fresh Mozzarella, tomato and roasted peppers dressed with basil and olive oil
$14.95
EGGPLANT ROLLATINI
Eggplant rolled with parma prosciutto, mozzarella and ricotta cheeses finished with pomodoro sauce
$14.95
SOUPS
PASTA E FAGIOLI
$8.95
LOBSTER BISQUE
$12.95
TORTELLINI IN CHICKEN BROTH
$8.95
SALADS
Our Salads are made of only the freshest ingredients and we serve them with our signature dressings.
MEDITERRANEAN
Baby greens, hearts of palm, tomato and roasted peppers simply dressed with extra virgin olive oil and aged balsamic vinegar
$9.95
CAESAR SALAD
Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing
$9.95
FRESH BEETS AND PEARS
Oven-roasted beets cooked to perfection, served with gorgonzola and pears tossed with extra virgin olive oil
$12.95
Add-Ons
Add Grilled Chicken: $11.00 Add Grilled Shrimp: $4.00
PANINI
GOODFELLA
Meatballs, pork and mozzarella cheese with “Sunday Gravy”
$14.95
GODFATHER
Parma proscuitto, roasted red peppers, mozzarella cheese and basil
$14.95
CONNIE CORLEONE
Assorted fresh roasted vegetables, mozzarella cheese with basil pesto
$14.95
SOPRANO SPECIAL
Roast beef, Swiss or American cheese with tomato, caramelized red onions and horseradish mayo
$14.95
AL CAPONE
Turkey, Ham, Swiss or American Cheese with avocado and tomato
$14.95
SINATRA
Grilled chicken breast, roasted red peppers with Swiss or American cheese
$14.95
LUCABRASI
White albacore tuna, diced onion with Swiss or American cheese
$14.95
ENTREES
All of our entrees are made to order from fresh ingredients, and packed full of flavor.
SICILIAN PORK CHOP
Grilled pork chop with sweet and hot peppers, onions and fried potatoes
$17.95
NEW YORK STRIP
Grilled New York strip smothered with onions and mushrooms M/P
CHICKEN PARMIGIANA
Chicken cutlet topped with pomodoro sauce & fresh mozzarella over linguine
$16.95
STEAK PIZZAIOLA
N.Y. Strip sautéed with capers and Italian olives, finished in a light oregano pomodoro sauce over linguine M/P
PAPPARDELLE AL TELEFONO
Picked lobster meat in a pink cream sauce tossed with egg noodles
$17.95
GRILLED SALMON
Grilled Atlantic Salmon topped with a mustard-caper cream sauce over capellini pasta
$17.95
RIGATONI VODKA
Rigatoni folded in a Grey Goose vodka cream sauce
$16.95
SWORDFISH
Grilled swordfish with pesto cream and pignoli nuts over capelllini
$17.95
PAPPARDELLE AND MEATBALLS
Classic “Sunday Gravy” with meatballs over pappardelle pasta
$17.95
GNOCCHI POMODORO
House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella.
$16.95
VEAL SALTIMBOCA
Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze
$17.95
PORK CHOP MILANESE
Breaded, boneless center-cut pork chops topped with arugula, fresh mozzarella and tomato chutney
$17.95
BEGGAR PURSE
Little pasta purses filled with parmigiano reggiano, ricotta cheese and fresh pears finished in a brown butter sage sauce
$16.95
PLEASE NOTE:
Prices & menu items subject to change at any time
LUNCHDINNERMARTINIS & COCKTAILSPRIVATE & LARGE PARTY MENU
STARTERS
BELGIUM ENDIVE
Parma prosciutto wrapped around Belgium endive, stuffed with goat cheese, sun dried tomato and pignoli nuts
$14.95
ROASTED VEGETABLES
Assorted fresh roasted vegetables with fresh ricotta cheese.
$13.95
BROCCOLI RABE AND SAUSAGE
Sauté of broccoli rabe and sweet sausage in garlic and olive oil
$14.95
FRIED CALAMARI
Crispy, tender calamari with a spicy pomodoro sauce
$14.95
FRIED CALAMARI - NY STYLE
Crispy, tender calamari tossed in an arrabiatta sauce
$17.95
PANE COTTO
Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown
$14.95
MUSSELS FRA DIAVOLO
Prince Edward Island mussels pan sautéed with a spicy pomodoro sauce
$13.95
MEATBALLS WITH SALAD
Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
$14.95
GRILLED SHRIMP
Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
$15.95
FIORE DI LATTE
Escarole leaf wrapped around fresh prosciutto and fresh mozzarella finished witha drizzle of balsamic reduction and extra virgin olive oil
$13.95
ZUPPA DI CLAMS
Clams simmered with garlic, lemon and white wine
$14.95
CLAMS CASINO
Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and extra virgin olive oil
$14.95
FRIED MOZZARELLA
Breaded mozzarella gently fried with a light pomodoro sauce
$14.95
ANTIPASTO
An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with extra virgin olive oil
$15.95
JUMBO LUMP CRABMEAT COCKTAIL
Handpicked Maryland lump crabmeat served chilled with cocktail sauce
FRESH MOZZARELLA AND TOMATO
Fresh Mozzarella, tomato and roasted peppers dressed with basil and olive oil
$14.95
EGGPLANT ROLLATINI
Eggplant rolled with parma prosciutto, mozzarella and ricotta cheeses finished with pomodoro sauce
$14.95
SOUPS
PASTA E FAGIOLI
$8.95
LOBSTER BISQUE
$12.95
TORTELLINI IN CHICKEN BROTH
$8.95
SALADS
MEDITERRANEAN
Baby greens, hearts of palm, tomato and roasted peppers simply dressed with extra virgin olive oil and aged balsamic vinegar
$9.95
CAESAR SALAD
Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing
$9.95
FRESH BEETS AND PEARS
Oven-roasted beets cooked to perfection, served with gorgonzola and pears tossed with extra virgin olive oil
$12.95
PASTA
RIGATONI VODKA
Rigatoni folded in a Grey Goose vodka cream sauce
$22.95
PACCHERI CASALINGA
Artisinal Neopolitan tubular pasta tossed with garlic, fresh basil and pomodoro sauce with a dollop of ricotta
$22.95
GNOCCHI POMODORO
House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella
$22.95
PENNE NORCINA
Quill shaped pasta with fresh sausage and basil finished with a delicate cream sauce
$23.95
PAPPARDELLE AL TELEFONO
Picked lobster meat in a pink cream sauce tossed with egg noodles M/P
SICILIAN PENNE
Quill shaped pasta with roasted eggplant, onions, red peppers, smoked mozzarella finished with pomodoro sauce
$23.95
PAPPARDELLE AND MEATBALLS
Classic “Sunday Gravy” with meatballs over pappardelle pasta
$24.95
LINGUINE AND CLAMS
Rhode Island Little Neck clams over linguine, served red or white
$23.95
BEGGARS PURSES
Little pasta purses filled with pears, parmigiana reggiano and ricotta cheeses, finished in a brown butter sage sauce
$23.95
RAVIOLI OF THE DAY
House made pasta pillows prepared with sauce of the day
$23.95
FETTUCINE ALFREDO
“The Classic” egg noodles folded with parmigiano reggiano cream sauce
$22.95
RISOTTO OF THE DAYDish
The day’s fresh selection of slow simmered arborio rice M/P
ENTREES
SICILIAN PORK CHOP
Grilled pork chop with sweet and hot peppers, onions and fried potatoes
$26.95
PORTERHOUSE VEAL CHOP
Porterhouse veal chop layered with parma prosciutto, mozzarella cheese and asparagus M/P
NEW YORK STRIP
Grilled New York strip smothered with onions and mushrooms
$33.95
AHI TUNA
Grilled rare accompanied with wasabi and soy sauce
$29.95
CHICKEN ROLLATINI
Boneless chicken breast, rolled with parma prosciutto, mozzarella, pignoli nuts and spinach, finished with tomato, mushroom gorgonzola cream sauce
$26.95
TILAPIA AL BRODETTO
South American white fish with clams and mussels in a light tomato broth over capellini
$26.95
PORK CHOP MILANESE
Breaded, boneless center-cut pork chops topped with arugula, fresh mozzarella and tomato chutney
$26.95
STEAK PIZZAIOLA
N.Y. Strip sautéed with capers and Italian olives, finished in a light oregano pomodoro sauce over linguine
$33.95
DUCK BREAST
Pan-seared breast of duck served with grilled portabella mushrooms in a port wine reduction
$28.95
GRILLED SALMON
Grilled Atlantic salmon topped with a mustard-caper cream sauce over capellini pasta
$28.95
FILET COGNAC
Chef Gennaro's signature dish...grilled beef tenderloin topped with portabella mushrooms and fresh picked lobster meat, finished with gorgonzola cream sauce
CHICKEN CORDON BLEU
Breaded boneless chicken breast stuffed with swiss cheese and imported ham, topped with a shiitake mushroom marsala cream sauce.
$26.95
CHILEAN SEA BASS FLORENTINE
Egg-battered Chilean sea bass simply served over a bed of fresh spinach
$33.95
SWORDFISH
Grilled swordfish with pesto cream and pignoli nuts over capelllini
$28.95
CIOPPINO MULBERRY STREET STYLE
Shrimp, clams, scallops, calamari and mussels in a pomodoro sauce over capellini
$33.95
VEAL SALTIMBOCCA
Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze
$27.95
CHICKEN PARMIGIANA
Chicken cutlet topped with pomodoro sauce & fresh mozzarella over linguine
$24.95
SHRIMP ANTONIETTA
Jumbo shrimp sautéed with garlic, sun dried tomato, black Italian olives, shitake mushrooms, extra virgin olive oil and fresh herbs over capellini
$27.95
PLEASE NOTE:
Prices & menu items subject to change at any time
LUNCHDINNERMARTINIS & COCKTAILSPRIVATE & LARGE PARTY MENU
MARTINIS
ESPRESSO MARTINI
Vanilla Vodka/Kaluha /fresh brewed espresso
$14
KEY-LIME PIE
Hanger Lime Vodka/ lime juice/ dash cream/ graham cracker crumb rim
$14
PINEAPPLE UPSIDE DOWN CAKE
Pineapple vodka/ lime juice/pineapple juice
$14
GREEN APPLE
Apple vodka/ apple pucker/splash sour
$14
WATERMELON CRUSH
Vodka/ watermelon pucker /splash sour
$14
GRAPE SODA
Grape vodka/ grape pucker/splash sour
$14
FRENCH
Raspberry vodka/ Chambord/pineapple juice
$14
MALIBU BEACH
Coconut rum/ OJ / pineapple
$14
FLIRTINI
Raspberry vodka/ Chambord/pineapple/ Prosecco
$14
CHOCOLATE "MILK"
Chocolate vodka/Godiva Dark chocolate
$14
LEMON ICE
Lemoncello liqueur/ Citron vodka/splash sour/ sugar rim
$14
HOT AND DIRTY
Vodka/ olive juice/ tabasco
$14
POMEGRANITE
Orange vodka/Pomegranate liqueur /splash of cranberry
$14
BLACK MANHATTAN
Markers Mark/Averna Amaro/Luxardo Cherry Nectar
$14
JUICY PEAR
Pear vodka/pear nectar/ Elder Flower/ splash lemon lime soda
$14
CHAMPAGANE COCKTAILS
TRADITIONAL BELLINI
Peach Nectar & Prosecco
$12
MANGO BELLINI
Mango nectar / prosecco
$12
KIR ROYALE
Prosecco / crème de cassis / fresh raspberries
$12
MIMOSA
OJ /Proscecco
$12
RASPBERRY TWIST
Prosecco/splash Chambord/ Elder Flower/ fresh raspberries
$12
MOJITOS
CLASSIC
White rum / simple syrup / lime / fresh mint
$13
STRAWBERRY
White rum/simple syrup/ lime/ fresh mint/ fresh strawberries
$13
RASPBERRY
White rum/simple syrup/ lime/ fresh mint/ fresh raspberries
$13
ITALIAN
White rum/simple syrup/ lime/ fresh mint/ prosecco
$13
SKINNY
White rum/ lime/ fresh mint/ club soda
$13
MARGARITAS
CLASSIC
Tequila/lime/ triple sec/sweet/sour
$13
ITALIAN
Tequila/amaretto/ triple sec/sweet/sour
$13
SKINNY
Tequila/lime/triple sec/club soda
$13
RASPBERRY
Tequila / lime / triple sec / Chambord /sweet & sour / fresh raspberries
$13
STRAWBERRIES
Tequila / lime / triple sec / sweet & sour / fresh strawberries
$13
LUNCHDINNERMARTINIS & COCKTAILSPRIVATE & LARGE PARTY MENU
FIRST COURSE - APPETIZER COURSE
Please Choose Three Options
EGGPLANT ROLLATINI
Eggplant rolled with parma prosciutto, mozzarella and ricotta cheeses finished with pomodoro sauce
$14.95
MEATBALLS WITH SALAD
Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
$14.95
FRESH MOZZARELLA AND TOMATO
Fresh Mozzarella, tomato and roasted peppers dressed with basil and olive oil
$14.95
MUSSELS FRA DIAVOLO
Prince Edward Island mussels pan sautéed with a spicy pomodoro sauce
$13.95
FRIED CALAMARI
Crispy, tender calamari with a spicy pomodoro sauce
FRIED MOZZARELLA
Breaded mozzarella gently fried with a light pomodoro sauce
$14.95
STUFFED MUSHROOMS
Mushroom caps filled with traditional sausage stuffing.
NY - STYLE CALAMARI
PANECOTTO
SECOND COURSE - SALAD COURSE
GARDEN SALAD
THIRD COURSE - ENTREE COURSE
Please choose three options
FILET COGNAC
Grilled beef tenderloin topped with portabella mushrooms and a jumbo shrimp, finished with gorgonzola cream sauce
ATLANTIC SALMON
Pan seared Atlantic salmon served with fresh seasonal vegetables and potato
CHICKEN CLAUDIO
Boneless chicken breast, egg-battered, topped with parma prosciutto & Swiss cheese over a bed of fresh spinach
RIGATONI VODKA
Rigatoni folded in a Grey Goose vodka cream sauce
BONELESS PORK CHOP MILANESE
Breaded center-cut pork chop topped with arugula, fresh mozzarella & tomato chutney
GNOCCHI POMODORO
House made potato dumplings dressed with pomodoro sauce, finished with fresh mozzarella
SHRIMP FRA DIAVOLO
Jumbo shrimp sautéed with extra virgin olive oil, garlic, hot red pepper flakes & pomodoro, over linguine pasta
SICILIAN PORK CHOP
Grilled pork chop with sweet and hot peppers, onions and fried potatoes
PORK CHOP MILANESE
Breaded Center-Cut Pork Chop topped with Arugula, Fresh Mozzarella & Tomato Chutney
TILAPIA FLORENTINE
Egg-battered tilapia served over a bed of fresh sautéed spinach
CHICKEN PARMIGIANA
Chicken cutlet topped with pomodoro sauce & fresh mozzarella over linguine
FOURTH COURSE - DESSERT COURSE
Please Choose Two Options
TIRAMISU
RED VELVET CHEESECAKE
GOODFELLAS CUPCAKE
BISCOTTI
GOODFELLAS CANNOLI
CANNOLI
APPLE CRISP
PROFITEROLES
NY CHEESECAKE
MISSISSIPPI MUD PIE
CARROT CAKE
DETAILS
$38.00 Per person plus tax & gratuity. Contract & deposit required. Package offered to groups of 30+ guests Package offered Sunday - Friday only. 50 person minimum guarantee for private room. Menu items & price subject to change at any time.