• DINNER
  • DESSERTS

DINNER

  • STARTERS

    • OYSTERS N’DUJA
      Fresh, baked oysters topped with n’duja and parmigiano reggiano drizzled with E.V.O.O.
      $14
      • ROASTED VEGETABLES
        Assorted fresh roasted vegetables with fresh ricotta cheese.
        $13
        • BROCCOLI RABE AND SAUSAGE
          Sauté of broccoli rabe and sweet sausage in garlic and olive oil
          $14
          • FRIED CALAMARI
            Crispy, tender calamari with a spicy pomodoro sauce
            $14
            • FRIED CALAMARI - NY STYLE
              Crispy, tender calamari tossed in an arrabiatta sauce
              $16
              • PANE COTTO
                Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown
                $13
                • MEATBALL SALAD
                  Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
                  $14
                  • GRILLED SHRIMP
                    Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
                    $15
                    • FRESH MOZZARELLA AND TOMATO
                      Fresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O
                      $14
                      • EGGPLANT TOWER
                        Crispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction
                        $14
                        • MEDITERRANEAN OCTOPUS
                          Grilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.
                          $16
                          • CLAMS CASINO
                            Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and extra virgin olive oil
                            $14
                            • FRIED MOZZARELLA
                              Breaded mozzarella gently fried with a light pomodoro sauce
                              $13
                              • ANTIPASTO
                                An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with extra virgin olive oil M/P
                                • JUMBO SHRIMP COCKTAIL
                                  “The classic” served with house-made cocktail sauce
                                  $15
                                  • BURRATA
                                    Soft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.
                                    $14
                                    • EGGPLANT ROLLATINI
                                      Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce
                                      $13
                                    • SOUPS

                                      • MAMA MARIA'S PASTA é FAGIOLI
                                        $8
                                        • ESCAROLE & BEANS
                                          $8
                                          • TORTELLINI IN CHICKEN BROTH
                                            $8
                                          • SALADS

                                            • MEDITERRANEAN SALAD
                                              Baby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar
                                              $9
                                              • CAESAR SALAD
                                                Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing
                                                $9
                                                • FRESH BEETS AND PEARS
                                                  Oven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing
                                                  $11
                                                • PASTA

                                                  • RIGATONI VODKA
                                                    Rigatoni folded in a vodka cream sauce
                                                    $22
                                                    • PENNE ARRABIATTA
                                                      Penne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes
                                                      $22
                                                      • GNOCCHI POMODORO
                                                        House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella
                                                        $22
                                                        • PENNE NORCINA
                                                          Penne pasta with fresh sausage and basil finished with a delicate cream sauce
                                                          $23
                                                          • BUCATINI AMATRICIANA
                                                            Long hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese
                                                            $22
                                                            • ORECCHIETTE BOLOGNESE
                                                              Classic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta
                                                              $22
                                                              • PASTA TOSCANA
                                                                Pappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream
                                                                $23
                                                                • LINGUINE AND CLAMS
                                                                  Rhode Island Little Neck clams over linguine, served red or white
                                                                  $24
                                                                  • BEGGARS PURSE
                                                                    Little pasta purses filled with pears, parmigiana reggiano and ricotta cheeses, finished in a brown butter sage sauce
                                                                    $23
                                                                    • RAVIOLI OF THE DAY
                                                                      House made pasta pillows prepared with sauce of the day
                                                                      $22
                                                                      • FETTUCINE ALFREDO
                                                                        “The Classic” egg noodles folded with parmigiano reggiano cream sauce
                                                                        $23
                                                                        • RISOTTO OF THE DAY
                                                                          The day’s fresh selection of slow simmered arborio rice M/P
                                                                          • LASAGNA AND MEATBALLS
                                                                            Classic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”
                                                                            $23
                                                                          • ENTREES

                                                                            • SICILIAN PORK CHOPS
                                                                              Grilled pork chops with sweet and hot peppers, onions and fried potatoes
                                                                              $26
                                                                              • NEW YORK STRIP
                                                                                Grilled New York strip smothered with onions and mushrooms
                                                                                $34
                                                                                • BRANZINO
                                                                                  Mediterranean seabass filet topped with cherry tomatoes, capers, garlic and fresh herbs in a white wine sauce
                                                                                  $30
                                                                                  • CHICKEN ROLLATINI
                                                                                    Boneless chicken breast, rolled with parma prosciutto, mozzarella, pignoli nuts and spinach, finished with tomato, mushroom gorgonzola cream sauce
                                                                                    $24
                                                                                    • JUMBO SHRIMP AND SEA SCALLOPS
                                                                                      Pan seared sea scallops and jumbo shrimp with a roasted red pepper sauce served over capellini pasta
                                                                                      $29
                                                                                      • PORK SHANK OSSO BUCO
                                                                                        Slow roasted braised bone–in pork shank with fresh seasonal vegetables and fresh herbs served over risotto
                                                                                        $27
                                                                                        • RIB EYE CONTADINA
                                                                                          Boneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce
                                                                                          $40
                                                                                          • DUCK
                                                                                            Semi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto
                                                                                            $29
                                                                                            • PORTERHOUSE VEAL CHOP
                                                                                              Double cut veal chop with sweet & hot peppers onions and fried potatoes
                                                                                              $35
                                                                                              • ATLANTIC SALMON
                                                                                                Blackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce
                                                                                                $27
                                                                                                • FILET COGNAC
                                                                                                  Chef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce
                                                                                                  $39
                                                                                                  • CHICKEN CORDON BLEU
                                                                                                    Breaded boneless chicken breast stuffed with swiss cheese and imported ham, topped with a shiitake mushroom marsala cream sauce
                                                                                                    $24
                                                                                                    • SWORDFISH
                                                                                                      Grilled swordfish with pesto cream over capellini
                                                                                                      $27
                                                                                                      • ALASKAN KING CRAB
                                                                                                        Split Alaskan king crab with white wine sauce or pomodoro sauce over linguine pasta
                                                                                                        $35
                                                                                                        • VEAL SALTIMBOCCA
                                                                                                          Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze
                                                                                                          $26
                                                                                                          • CHICKEN PARMIGIANA
                                                                                                            Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini
                                                                                                            $23
                                                                                                            • STUFFED SHRIMP
                                                                                                              Jumbo shrimp stuffed with fresh seafood stuffing served with seasonal vegetable and mashed potato
                                                                                                              $28
                                                                                                              • PLEASE NOTE:
                                                                                                                Prices & menu items subject to change at any time
                                                                                                              • DINNER
                                                                                                              • DESSERTS

                                                                                                              DESSERTS

                                                                                                              • Desserts

                                                                                                                • GOODFELLA'S CUPCAKE
                                                                                                                  Chocolate & vanilla cake with cannoli cream & a drizzle of raspberry sauce. Finished with a rich chocolate ganache, served with gelato.
                                                                                                                  $10
                                                                                                                  • AFFOGATO
                                                                                                                    Espresso, vanilla ice cream & biscotti.
                                                                                                                    $10
                                                                                                                    • NONNO’S DOUBLE LAYER CHOCOLATE CAKE
                                                                                                                      Double chocolate layer cake with a creamy fudge center.
                                                                                                                      $10
                                                                                                                      • NONNA’S CARROT CAKE
                                                                                                                        House made with fresh carrots, walnuts and raisins, topped with cream cheese frosting.
                                                                                                                        $10
                                                                                                                        • GRAND MARNIER CRÈME BRULEE
                                                                                                                          French custard with caramelized sugar.
                                                                                                                          $10
                                                                                                                          • AMARETTO CHEESECAKE
                                                                                                                            Amaretto infused NY style cheesecake with graham cracker crust topped with a layer of chocolate ganache.
                                                                                                                            $10
                                                                                                                            • TIRAMISU
                                                                                                                              House made and traditional.
                                                                                                                              $10
                                                                                                                              • BERRIES AND CREAM
                                                                                                                                Seasonal berries and whipped cream.
                                                                                                                                $10
                                                                                                                                • BISCOTTI
                                                                                                                                  House made Italian almond cookies.
                                                                                                                                  $10
                                                                                                                                  • MISSISSIPPI MUD PIE
                                                                                                                                    Chocolate mousse topped with chocolate cake and fudge with an Oreo cookie crust.
                                                                                                                                    $10
                                                                                                                                    • TARTUFO
                                                                                                                                      Chocolate and vanilla ice cream covered hard chocolate shell.
                                                                                                                                      $10
                                                                                                                                      • DREAM BOMBA
                                                                                                                                        Caramel & peanut butter ice cream with hard chocolate shell.
                                                                                                                                        $10
                                                                                                                                        • EXOTIC BOMBA
                                                                                                                                          Mango & passion fruit sorbet covered white chocolate shell.
                                                                                                                                          $10
                                                                                                                                          • SORBET
                                                                                                                                            Lemon, orange, coconut or pineapple.
                                                                                                                                            $10
                                                                                                                                            • MINI CANNOLI’S
                                                                                                                                              Chocolate and vanilla shells with a sweet ricotta filling.
                                                                                                                                              $10
                                                                                                                                              • PROFITEROLES
                                                                                                                                                Vanilla ice cream filled puff pastry with chocolate sauce.
                                                                                                                                                $10
                                                                                                                                                • RED VELVET CHEESE CAKE
                                                                                                                                                  NY style cheesecake with Red Velvet cake in the center topped with butter cream & white chocolate curls.
                                                                                                                                                  $10
                                                                                                                                                  • FRESH FRUIT TART
                                                                                                                                                    Mascarpone custard topped with mixed berries in a sweet tart shell
                                                                                                                                                    $10