Fresh, baked oysters topped with n’duja and parmigiano reggiano drizzled with E.V.O.O.

Assorted fresh roasted vegetables with fresh ricotta cheese.

Sauté of broccoli rabe and sweet sausage in garlic and olive oil

Crispy, tender calamari with a spicy pomodoro sauce

Crispy, tender calamari tossed in an arrabiatta sauce

Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown

Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil

Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs

Fresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O

Crispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction

Grilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.

Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and extra virgin olive oil

Breaded mozzarella gently fried with a light pomodoro sauce

An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with extra virgin olive oil M/P

“The classic” served with house-made cocktail sauce

Soft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.

Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce

Baby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar

Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing

Oven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing

Rigatoni folded in a vodka cream sauce

Penne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes

House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella

Penne pasta with fresh sausage and basil finished with a delicate cream sauce

Long hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese

Classic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta

Pappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream

Rhode Island Little Neck clams over linguine, served red or white

Little pasta purses filled with pears, parmigiana reggiano and ricotta cheeses, finished in a brown butter sage sauce

House made pasta pillows prepared with sauce of the day

“The Classic” egg noodles folded with parmigiano reggiano cream sauce

The day’s fresh selection of slow simmered arborio rice M/P

Classic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”

Grilled pork chops with sweet and hot peppers, onions and fried potatoes

Grilled New York strip smothered with onions and mushrooms

Mediterranean seabass filet topped with cherry tomatoes, capers, garlic and fresh herbs in a white wine sauce

Boneless chicken breast, rolled with parma prosciutto, mozzarella, pignoli nuts and spinach, finished with tomato, mushroom gorgonzola cream sauce

Pan seared sea scallops and jumbo shrimp with a roasted red pepper sauce served over capellini pasta

Slow roasted braised bone–in pork shank with fresh seasonal vegetables and fresh herbs served over risotto

Boneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce

Semi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto

Double cut veal chop with sweet & hot peppers onions and fried potatoes

Blackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce

Chef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce

Breaded boneless chicken breast stuffed with swiss cheese and imported ham, topped with a shiitake mushroom marsala cream sauce

Grilled swordfish with pesto cream over capellini

Split Alaskan king crab with white wine sauce or pomodoro sauce over linguine pasta

Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze

Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini

Jumbo shrimp stuffed with fresh seafood stuffing served with seasonal vegetable and mashed potato

Prices & menu items subject to change at any time

Chocolate & vanilla cake with cannoli cream & a drizzle of raspberry sauce. Finished with a rich chocolate ganache, served with gelato.

Espresso, vanilla ice cream & biscotti.

Double chocolate layer cake with a creamy fudge center.

House made with fresh carrots, walnuts and raisins, topped with cream cheese frosting.

French custard with caramelized sugar.

Amaretto infused NY style cheesecake with graham cracker crust topped with a layer of chocolate ganache.

House made and traditional.

Seasonal berries and whipped cream.

House made Italian almond cookies.

Chocolate mousse topped with chocolate cake and fudge with an Oreo cookie crust.

Chocolate and vanilla ice cream covered hard chocolate shell.

Caramel & peanut butter ice cream with hard chocolate shell.

Mango & passion fruit sorbet covered white chocolate shell.

Lemon, orange, coconut or pineapple.

Chocolate and vanilla shells with a sweet ricotta filling.

Vanilla ice cream filled puff pastry with chocolate sauce.

NY style cheesecake with Red Velvet cake in the center topped with butter cream & white chocolate curls.

Mascarpone custard topped with mixed berries in a sweet tart shell