DINNER
STARTERS
- OYSTERS N’DUJAFresh, baked oysters topped with n’duja and parmigiano reggiano drizzled with E.V.O.O.$14
- ROASTED VEGETABLESAssorted fresh roasted vegetables with fresh ricotta cheese.$13
- BROCCOLI RABE AND SAUSAGESauté of broccoli rabe and sweet sausage in garlic and olive oil$14
- FRIED CALAMARICrispy, tender calamari with a spicy pomodoro sauce$14
- FRIED CALAMARI - NY STYLECrispy, tender calamari tossed in an arrabiatta sauce$16
- PANE COTTOChef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown$13
- MEATBALL SALADChef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil$14
- GRILLED SHRIMPJumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs$15
- FRESH MOZZARELLA AND TOMATOFresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O$14
- EGGPLANT TOWERCrispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction$14
- MEDITERRANEAN OCTOPUSGrilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.$16
- CLAMS CASINOLittle neck clams on the half shell topped with onions, peppers and bacon finished with white wine and extra virgin olive oil$14
- FRIED MOZZARELLABreaded mozzarella gently fried with a light pomodoro sauce$13
- ANTIPASTOAn assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with extra virgin olive oil M/P
- JUMBO SHRIMP COCKTAIL“The classic” served with house-made cocktail sauce$15
- BURRATASoft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.$14
- EGGPLANT ROLLATINIEggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce$13
SOUPS
- MAMA MARIA'S PASTA é FAGIOLI$8
- ESCAROLE & BEANS$8
- TORTELLINI IN CHICKEN BROTH$8
SALADS
- MEDITERRANEAN SALADBaby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar$9
- CAESAR SALADClassic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing$9
- FRESH BEETS AND PEARSOven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing$11
PASTA
- RIGATONI VODKARigatoni folded in a vodka cream sauce$22
- PENNE ARRABIATTAPenne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes$22
- GNOCCHI POMODOROHouse-made potato dumplings dressed with pomodoro sauce and fresh mozzarella$22
- PENNE NORCINAPenne pasta with fresh sausage and basil finished with a delicate cream sauce$23
- BUCATINI AMATRICIANALong hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese$22
- ORECCHIETTE BOLOGNESEClassic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta$22
- PASTA TOSCANAPappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream$23
- LINGUINE AND CLAMSRhode Island Little Neck clams over linguine, served red or white$24
- BEGGARS PURSELittle pasta purses filled with pears, parmigiana reggiano and ricotta cheeses, finished in a brown butter sage sauce$23
- RAVIOLI OF THE DAYHouse made pasta pillows prepared with sauce of the day$22
- FETTUCINE ALFREDO“The Classic” egg noodles folded with parmigiano reggiano cream sauce$23
- RISOTTO OF THE DAYThe day’s fresh selection of slow simmered arborio rice M/P
- LASAGNA AND MEATBALLSClassic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”$23
ENTREES
- SICILIAN PORK CHOPSGrilled pork chops with sweet and hot peppers, onions and fried potatoes$26
- NEW YORK STRIPGrilled New York strip smothered with onions and mushrooms$34
- BRANZINOMediterranean seabass filet topped with cherry tomatoes, capers, garlic and fresh herbs in a white wine sauce$30
- CHICKEN ROLLATINIBoneless chicken breast, rolled with parma prosciutto, mozzarella, pignoli nuts and spinach, finished with tomato, mushroom gorgonzola cream sauce$24
- JUMBO SHRIMP AND SEA SCALLOPSPan seared sea scallops and jumbo shrimp with a roasted red pepper sauce served over capellini pasta$29
- PORK SHANK OSSO BUCOSlow roasted braised bone–in pork shank with fresh seasonal vegetables and fresh herbs served over risotto$27
- RIB EYE CONTADINABoneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce$40
- DUCKSemi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto$29
- PORTERHOUSE VEAL CHOPDouble cut veal chop with sweet & hot peppers onions and fried potatoes$35
- ATLANTIC SALMONBlackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce$27
- FILET COGNACChef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce$39
- CHICKEN CORDON BLEUBreaded boneless chicken breast stuffed with swiss cheese and imported ham, topped with a shiitake mushroom marsala cream sauce$24
- SWORDFISHGrilled swordfish with pesto cream over capellini$27
- ALASKAN KING CRABSplit Alaskan king crab with white wine sauce or pomodoro sauce over linguine pasta$35
- VEAL SALTIMBOCCAMedallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze$26
- CHICKEN PARMIGIANAChicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini$23
- STUFFED SHRIMPJumbo shrimp stuffed with fresh seafood stuffing served with seasonal vegetable and mashed potato$28
- PLEASE NOTE:Prices & menu items subject to change at any time