APPETIZERS
APPETIZERS
- GuacamoleAvocado, tomato, cilantro, onion, lime & a side of chips.$10
- El CevicheTilapia, tomato, cilantro, onion, avocado, & a side of chips.$10
- Los NachosTortilla chips, beans, tomato, chihuahua cheese, jalapeños & sour cream. Add Steak $3.00 or Chicken $2.00$8
- La Beet SaladBaby arugula, roasted beets, queso fresco, toasted peanuts, & orange segments, tossed with strawberry mezcal vinaigrette.$8
- El EloteGrilled corn, onion, cilantro, serrano peppers, lime, mayo, & queso fresco.$7
- Queso Fundido With ChorizoMelted chihuahua, homemade chorizo, & roasted jalapeños. Served with corn tortillas.$9
- La Sopa Del Dia$6
A New Section
LOS TACOS
LOS TACOS
- AsadaSeasoned skirt steak, onion, cilantro, & radish$9
- Al PastorMarinated pork, cilantro, pineapple, radish, & red onion$9
- PescadoBlackened tilapia, mango and pineapple pico de gallo, crispy red cabbage, & chipotle mayo.$10
- PolloGuajillo braised chicken, queso fresco, cilantro, & radish.$9
- Pescado FritoNegra Modelo beer batter fried fish, served with mango, & pineapple pico de gallo, crispy red cabbage, & chipotle mayo.$10
LAS TORTAS
LAS TORTAS
- La Torta de AsadaSeasoned skirt steak, queso caribe, avocado, onion, chipotle mayo, & tomato.$10
- La de PastorMarinated pork, queso caribe, avocado, chipotle mayo, tomato & onion.$10
LOS PLATILLOS
LOS PLATILLOS
- Los ChilaquilesFried tortilla chips, with your choice of sauce (red or green), sour cream, onion, cilantro, & and a side of two eggs. Add steak or chicken + $2.00$10
- Las EnchiladasThree homemade corn tortillas filled with your choice of meat, chicken, cheese, steak +$1.00, served with your choice of sauce (red or green), topped with melted chihuahua cheese and sour cream.$11
- La Cochinita PibilMarinated slow roasted Pork, served with Black Beans, Pickled red onions, Serrano and Habanero salsa.$16
- El SalmonPlease ask your server for details, as we are always looking to get new fresh ingredients to served with.$18
- Pasilla Braised Short RibsServed with roasted red garlic mashed potatoes, asparagus, and topped with a pasilla reduction.$16
- La Carne AsadaAdobo marinated grilled skirt steak, served with herb roasted potatoes, roasted poblano peppers, & grilled onions, topped with a roasted red pepper sauce.$18
- El CamaronSautéed shrimp served with spinach cilantro rice, asparagus, & mojo de ajo sauce.$17
- El VegetarianoGrilled portobello mushroom, Mexican squash, spinach, cilantro rice, & mojo de ajo sauce.$12
A New Section
LOS POSTRES
LOS POSTRES
- CrepesServed with Homemade Cajeta infused with Mezcal, plantains, caramelized pecans, and homemade whipped cream.$7
- Tres Leches CakeServed with fresh mango, fresh strawberries, homemade Cajeta infused with Mezcal, and homemade whipped cream.$6
- Chocolate Lava CakeServed with vanilla ice cream, strawberry Mezcal sauce, and powder sugar.$7
- ChurrosChurros powdered with cinnamon and sugar, served with La Lechera (condensed milk) and homemade Cajeta infused with Mezcal.$6
- Date PuddingMade with dates and prunes, soaked in to tres leches Cafe de Olla, strawberry Mezcal sauce, Cajeta infused with Mezcal and vanilla ice cream.$6
LOS TRAGOS
LOS TRAGOS
- La Margarita Los Buenos DiazTequila Don Julio Silver or Del Maguey Crema de Mezcal, Cointreu liquor, Lime & Tajin.$10
- El Habanero MargaritaDon Julio Silver Tequila infused with Habanero peppers, Cointreau liquor, Lime & Tajin.$10
- El Tamarido MargaritaDon Julio Silver Tequila, Tamarind Puree, Lime & Tajin.$10
- El MangoteHerradura Silver Tequila, Fresh Mango Puree, Lime & Tajin.$10
- La PalomaEl Jimador Silver Tequila, Squirt, Lime & Tajin.$10
- El Pisco SourKappa Pisco, Egg Whites, Lime, and Cinnamon.$9
- El MojitoCruzan Rum Citrus, mint leaves, sugar, and lime.$9
- El PiñazoHerradura Silver Tequila, Pineapple Puree, Lime and Tajin.$9
- La MimosaFreixenet Sparkling Wine, and Orange Juice.$9
- La SangriaRed or White Spanish Style house made Sangria.$8
- Pitcher of MargaritaYour Choice of any Margarita.$35
- Pitcher of SangriaYour choice of Sangria, Red or White.$25
LAS MICHELADAS
LAS MICHELADAS
- La Michelada EspecialBloody Mary Mix, Worcestershire sauce, Tamarind Puree, lime, served with your choice of Draft Beer: Modelo Especial, XX Lager. (+$0.75 for bottled imported Mexican beer)$7
- La MicheladaBloody Mary Mix, worcestershire sauce, Lime, served with your choice of Mexican Draft Beer: Modelo Especial, XX Lager. (+$0.75 for Mexican imported bottled Beer.$6
LAS CERVEZAS
LAS CERVEZAS
- Cervezas De Botella/Imported Bottled BeerCorona, Modelo Especial, Negra Modelo, XX Lager, XX Amber, Tecate (can), Tecate Light (can), Victoria, Pacifico, Bohemia, Sol, Stella Artois.$5
- Cahuama/ 32 oz. Corona Familiar$9
- Cervezas De Barril/Draft Beer 16 oz.Modelo Especial, XX Lager, Stella Artois, Blue Moon. (+$0.50 for 20 oz. large beer)$4
- Cerveza Artesanal/Craft BeerLos Locos, Mexican-Style Lager, with lime and sea salt added.$4
- Cerveza De Botella Domestica/Domestic Bottled BeerMiller Lite, MGD, Budweiser, Bud Light.$3
Brunch is served from 10:00 am to 2:00 pm Saturday and Sunday.
BRUNCH
BRUNCH
- Cafe De OllaFrench press style Intellegentsia coffee, orange hints, cinnamon, and Piloncillo (raw brown sugar).$5.50
- Brioche French ToastServed with caramelized pecans, homemade Cajeta infused with Mezcal, fresh strawberries, bananas and homemade whipped cream.$8.95
- Chocolate Abuelita PancakesServed with fresh strawberries, homemade whipped cream, and powder sugar.$8.95
- Breakfast BurritoScrambled Eggs, homemade Chorizo, refried beans, pico de gallo, avocado, and roasted red potatoes.$9
- Steak SkilletSkirt Stek, jalapeños, broccoli, roasted red potatoes, grape tomatoes, garnished with arugula, served with two eggs and red pepper sauce.$10
- Chorizo SkilletMexican homemade chorizo, roasted red potatoes, green onions, jalapeños, garnished with arugula, served with two eggs and queso fresco.$9
- Egg SandwichEggs, crispy bacon, avocado, baby arugula, wheat bread, and chipotle mayo, served with roasted red potatoes.$8
Valentine's Day Menu
Valentine's Day Menu
Four courses meal, specially picked by the Chef, please chose between the Duck Breast or Red Snapper. $40.00 per person.
- Cream of Poblano SoupRoasted Poblano pepper, cream, garnished with sweet corn, beans, and sour cream.
- Empanadas De CamaronCorn masa turnover filled with Shrimp, garnished with Freeze sour cream, and queso fresco, served with Salsa cruda.
- Pechuga De Pato/Duck BreastServed with Yukon potatoes, spinach, queso caribe and delicious Mole De Nuez.
- Huachinango Al Mojo De Ajo/Red SnaperBoneless Red Snapper, served with marble potatoes, Shiitake mushrooms, leeks and Mojo de Ajo sauce.
- Moose De ChocolateMoose of Chocolate, served with fresh strawberry Mezcal sauce.