Hot

STARTER NON-VEGETARIAN
- Jhinga Shan-E-Punjab
  £10.95
  Jumbo (King) Prawns marinated with Punjabi Spices and seared in a clay oven served with house salad.
- Scottish Salmon Tikka
  £9.95
  An Organic Scottish Salmon Fillet marinated in Ginger Garlic Yellow Chilli Powder Yoghurt and Spices served with homemade mint sauce.
- Bharra Kebab
  £7.95
  Tender British Lamb Chops Spiced and slowly roasted in a clay oven after being slightly marinated with ginger garlic paste and fine herbs.
- Sheekh Kebab
  £6.95
  Traditional mince kebab seasoned with homemade spices and fresh coriander then served with mixed salad lemon and mint sauce.
- Amritshari Fish Pakora
  £5.95
  Fish Fillet seasoned with Traditional spices fried and served with Fresh salad Lemon and Mint Sauce.
- Punjabi Chicken Tikka
  £5.95
  Succulent boneless chicken breast infused with authentic Punjabi spices cooked in a clay oven.
- Chicken Wings
  £3.95
  Spicy chicken wings cooked in a tandoor roasted and served with chilli garlic sauce.
- Chilli Garlic Prawns
  £7.25
  King Prawns infused with traditional Indian spices to release a liberating and Fresh combination of flavours. Cooked with fresh chilli to give that extra punch.
- Chilly Chicken
  £4.95
  Lightly battered chicken cubes pan fried in a garlic chilli sause with chunky onions and mix Peppers.
STARTER VEGETARIAN
- Achaari Paneer Tikka
  £4.50
  Chunks of Cottage cheese marinated in tandoori spices with onion and mix peppers, cooked in a clay oven.
- Punjabi Samosa
  £3.95
  Well known Spicy Punjabi samosa served on a bed of chick peas and finished with yoghurt and tangy tamarind sauce.
- Tandoori Soya bites
  £5.25
  Mouth watering soya chunks marinated in Tandoori spices served with Meduf Sauce.
- Papri Chaat
  £3.95
  Traditional blend of Punjabi Fried flour pastries, chickpeas and small cubes of potato finish with a nectar yoghurt and Tangy tamarind chutney.
- Gol Guppa
  £3.95
  Punjabi street snack of mini Puff pastries filled with chickpeas and potato mix complimented with masala water.
- Hara Bhara Kebab
  £4.50
  Crispy Kebabs made of mixed blend of vegetables mashed potato and selection of herbs and spices.
- Chilli Garlic Mogo Masala
  £4.50
  Thick Chunks of fried cassava (tapioca) combined with garlic chilli sauce.
- Chilli Paneer
  £4.50
  A mouth watering dish consisting of Fried cubes of cottage cheese cooked with onion and mix pepper in a chilli and garlic sauce.
- Tandoori Mushrooms
  £4.95
  Fresh mushroom marinated for 24 hours in chefs Tandoori marination consisting of many different spices cooked in the tandoor till perfect.
STARTER PLATTERS
- Mix Grill Small
  £9.95
  A selection of murgh tikka lamb chops, sheekh kebab and Amritsari fish.
- Mix Grill Large
  £14.95
  The perfect choice for the tandoor meat lovers. This platter has a combination of Punjabi jhinga, bara kebab, Scottish salmon, murgh tikka and sheekh kebab.
- Rasoi Vegetarian Platter
  £9.95
  Delightful dish for the vegetarian with roasted paneer tikka, mogo masala, Nara bhara kebab and Tandoori soya bite.
MAIN COURSE NON-VEGETARIAN
- Jhinga Bhuna Masala
  £8.95
  Sautéed prawns cooked with ginger, garlic, onions, tomatoes, blended with bhuna spices and garnished with fresh coriander.
- Nali Ghosht
  £10.50
  A delicious tender British lamb shank delicately fused with indian spices is served alongside flavoured rice.
- Lamb Rogan Josh
  £8.50
  A Punjabi delicacy consisting of boneless pieces of lamb cooked in a brown onion gravy.
- Murgh Makhani
  £7.95
  A rich brass and most popular dish of India containing marinated pieces of chicken tikka cooked in a clay oven that is transformed by tomato based gravy, enriched with a fresh cream and a hint of dried fenugreek.
- Punjabi Macchi Curry
  £7.95
  A fish fillet cooked in an onion, tomato, garlic flavoured gravy, with garlic, ginger and cumin seeds.
- Korma
  £8.95
  Boneless pieces of either lamb or chicken cooked and left to simmer in an almond and coconut based gravy brought together with fresh cream.
- Lamb Rada Masala
  £8.95
  A unique combination of boneless lamb of fresh lamb mince cooked in fresh herbal spices, fresh onions, green chilli, ginger and garlic. A slightly spicer dish full of flavour which is highly recommended to those that love lamb.
- Chicken Jalfrezi
  £7.95
  Strips of tandoor marinated chicken tossed with bell peppers in a masala curry.
- Karahi
  £8.95
  Boneless pieces of Lamb or Chicken tossed in a sauce boasting of ginger, garlic, selected spices with cubes of onions and mixed peppers.
- Keema Mattar Curry
  £7.95
  Minced Lamb tossed with cumin seeds, ginger, garlic and rich Punjabi spices brought together with garden peas.
- Bhuna
  £8.95
  Options available in either Lamb or Chicken. Tender succulent pieces of either lamb or chicken cooked in authentic Punjabi bhuna fashion flavoured with onion ginger, garlic, tomatoes and fresh coriander.
MAIN COURSE VEGETARIAN
- Makhani Paneer
  £5.95
  Chunks of Indian cottage cheese cooked in smooth tomato based gravy with helping of nuts and fresh cream.
- Paneer Tikka Masala
  £5.95
  Tandoori style roasted cubes of Indian cottage cheese infused with a Punjabi masala gravy.
- Karahi Paneer
  £5.97
  Indian cottage cheese and bell peppers tossed with cumin seeds, ginger, garlic, onions, tomatoes and spices, then topped with masala gravy.
- Malai Kofta
  £5.95
  Mouth-watering sultana stuffed cottage cheese dumplings cooked in tomato gravy and finished with cream and a hint of fenugreek.
- Dal Tarka
  £4.50
  Traditional homemade yellow dal infused with ginger, garlic, spices, finished with tomatoes, onions and masala and then garnished with fresh coriander.
- Punjabi Saag
  £5.50
  A tasteful combination of fresh spinach and mustard leaves blended with Punjabi style spices.
- Bhindi Masala
  £4.50
  Fresh Okra sautéed with chunky onions, tomatoes, with a mixture of spices and the garnished with fresh coriander.
- Pahari Aloo
  £4.50
  Cubes of British potatoes tempered with cumin seeds and the finished with tomatoes, onions, masala and garnished with fresh coriander.
- Shaam Severa
  £5.95
  Fresh mushroom and garden peas brought together in a delicious mild gravy.
- Dal Makhni
  £5.50
  Authentic Punjabi black lentils tempered with ginger, garlic, tomatoes and finished with cream and a hint off fenugreek.
- Special
  Vegetarian Lamb
  £5.95
  Especially for those animal and environmental friendly, this is a pure vegetarian curry cooked with traditional spices and meat free lamb.
- Special
  Vegetarian Chicken
  £5.95
  Try this healthy and low in saturated fat, meat free chicken curry. A vegetarian delight.
BIRYANI AND RICE
- Lamb Biryani
  £9.95
  Delicate boneless pieces of lamb cooked with finest basmati rice in a unique blend of spices with kewra water flavour.
- Chicken Biryani
  £8.95
  Boneless pieces of chicken immersed with fragrant rice with added spices.
- Vegetable Biryani
  £7.95
  Mixed vegetables cooked on a slow fire with basmati rice. Condiments and spices for a beautiful flavour.
- Prawn Biryani
  £10.50
  King Prawn simmered in 9 thick spicy gravy, covers with a blanket of the purest biryani basmati Rice prepared with fresh cardamom releasing a lovely fragrant aroma.
- Jeera Rice
  £2.95
  Indian basmati rice infused with cumin seeds.
- Pilao Rice
  £2.95
  Choice of your favourites from either, mixed vegetables, mush-rooms, peas or chilli garlic.
- Steamed Rice
  £2.50
  Plain steamed fragrant basmati rice.
BREADS AND CONDIMENTS
- Plain Naan
  £1.50
  Classic Indian bread cooked direct from a clay oven, served with or without butter.
- Garlic Naan
  £2.20
  Unleavened breads and sprinkles of garlic on there.
- Keema Naan
  £2.95
  Classic Indian bread stuffed with spicy lamb mince.
- Cheese Naan
  £2.50
  Classic Indian bread stuffed with cheese.
- Tandoori Roti
  £1.25
  Clay oven cooked traditional bread made from Chakki fresh wholemeal flour.
- Peshwari Naan
  £2.50
  Classic Indian bread stuffed with dry fruit powder, coconut powder and raisins.
- Punjabi Kulcha
  £2.50
  Tandoori bread stuffed with onion, green chillies and fresh coriander leaves.
- Stuffed Paratha
  £2.50
  A traditional fried flat bread with a choice of stuffing from either potatoes, cottage cheese (paneer) or onions.
- Plain Yoghurt
  £1.65
  Simply a plain and natural set yoghurt to cool the taste buds.
- Pineapple Raita
  £2.25
  Natural set yoghurt mixed together with delicious pineapple slices.
- Vegetarian Raita
  £2
  Plain yoghurt topped with finely chopped cucumbers, tomatoes, garnished with onions and coriander leaves.
SIDES
- Channa
  £3.95
- Bombay aloo
  £3.95
- Punjabi Green Salad
  £2
- Laacha Onion Salad
  £2
- Saag aloo
  £3.95
- Paneer saag
  £3.95
DESERTS
- Gulaab Jamun
  £3.95
- Matka Kulfi
  £4.95
- Gajar Ka Halwa
  £4.95
- Warm chocolate Fudge
  £4.95
- Vanilla Cheese Cake
  £4.50
- Ice Cream
  £6.95

STARTER NON-VEGETARIAN

STARTER VEGETARIAN

STARTER PLATTERS

MAIN COURSE NON-VEGETARIAN

MAIN COURSE VEGETARIAN

BIRYANI AND RICE

BREADS AND CONDIMENTS

SIDES

DESERTS