Entrée

• Soupe à l'Oignon

  Traditional-style French onion soup garnished with a melted cheese crouton. Note: Not vegetarian, meat used in stock.

  $22
• Escargots et Champignons

  Snails and mushrooms sautéed with fresh garlic, parsley, spanish onion and butter

  $25
• Friture de Calmar

  Deep fried crispy calamari, served with a garlic mayonnaise dip

  $25
• Gnocchi au Fromage

  Gnocchi served with a creamy Italian Gorgonzola cheese (blue vein cheese) sauce, sprinkled with Parmesan

  $25
• Crevettes à l'àil

  Prawns with a creamy garlic and basil sauce

  $25
• Crevette Pannées

  Prawns lightly crumbed, deep fried and served with salad & a garlic mayonnaise dip

  $25
• Paté au Cognac

  chicken liver paté served with French bread and pickles

  $25
• Garden Salad

  $10
• Garlic Bread

  $8
• French Bread & Butter

  $6

Main Courses

STEAKS (200g): served with French fries or vegetables

• Steak et Frites à la Parisienne

  Premium eye fillet served with garlic, parsley butter

  $52
• Steak au Poivre

  Premium eye fillet served a creamy pepper sauce

  $52
• Steak aux Champignons

  Premium eye fillet served a creamy mushroom sauce

  $52
• Steak au Gorgonzola

  Premium eye fillet with a Gorgonzola cheese sauce

  $59
• Veau à la Crème

  Veal pan fried with sautéed fresh mushrooms, veal demi & Brandy cream sauce, served with steamed vegetables

  $42
• Poulet à L' Orange

  Pan-seared Chicken fillet with an orange Grand Marnier sauce & vegetables

  $39
• Poulet au Tarragon

  Pan-seared Chicken fillet with a cream sauce & vegetables

  $38
• Poulet aux Champignons

  Pan-seared Chicken fillet served with a creamy mushroom sauce & vegetables

  $38
• Poisson Normand

  Perch fillet with a dill lemon cream sauce served with a side of French fries

  $38
• Vol au Vent

  Puff pastry with perch, prawns, calamari, mussels with dill cream sauce

  $49
• Assiete du Pecheur

  Lightly crumbed fish, prawns & calamari served with fries and a garlic-mayo dipping sauce.

  $49

Swiss-style Fondues

Specialising in Swiss Fondues, we have been popular for this different cuisine. Minimum order is 2persons or more to share.

• 
  3 Course Fondue Special

  Entree Cheese fondue, followed by a Hot oil French fondue (Chicken $86pp or Beef $90pp) and Chocolate Fondue for dessert
• 
  2 Course Fondue Special

  Entree Cheese followed by a Hot oil French fondue (Chicken $70pp / Beef $74pp / Prawn $74pp)
• 
  Swiss Cheese Fondue - Entree Size - @ $25pp

  A combination of Swiss cheeses melted with white wine, served with a basket of French bread
• 
  Swiss Cheese Fondue - Main Course@ $49pp

  A combination of Swiss cheeses melted with white wine, served with a basket of French bread
• 
  Fondue Beef Bourguignonne - @ $49pp

  Premium beef sizzled in hot oil at your table, accompanied by dipping sauces
• 
  Fondue au Poulet - Chicken @ $45pp

  Chicken fillets sizzled in hot oil at your table, accompanied by dipping sauces
• 
  Fondue au Crevette - Prawn @ $48pp

  Prawns sizzled in hot oil at your table, accompanied by dipping sauces
• 
  Fondue - Beef, Chicken and Prawn @ $54pp

  Prawns, Chicken and beef sizzled in hot oil at your table, accompanied by dipping sauces

Dessert

*All crepes served with vanilla ice cream

• 
  Fondue au chocolat (min order 2persons @ $16pp)

  A selection of fresh fruits, marshmallows & dipped in warm dark chocolate Fondue
  • Extra Marshmallows
    ...................................................................................................
    $3
• Crêpes Suzette

  French crêpes served with traditional orange & lemon Cointreau Brandy sauce

  $22
• Crêpes au Chocolat

  "for the chocolate lovers!!!" French crêpes smothered with a warm dark chocolate sauce

  $16
• Crêpe aux Fraises

  French crepes served with fresh strawberries & strawberry coulis

  $18
• Crêpes au Citron

  French crepes served with the Chef's own made lemon butter sauce

  $16
• Crêpe à la Banane

  French crepes with fresh banana and caramel sauce

  $16
• Liquer Coffee

  Available at the bar, $15 each

  $15

Beverages

• Soft Drinks

  Coke, Lemonade, Lemon Squash, Coke Zero

  $4.50
• Sparkling Mineral Water (330ML)

  $6.50
• Lemon, Lime & Bitters

  $6.50
• Espresso-machine Coffees

  We have an espresso-style Coffee machine to offer: latte, macchiato, cappuccino, flat white, short black, long black..

  $5
• Mocha

  $7
• Affogatto

  $9
• Hot Chocolate

  $6
• Assorted Plunger Teas

  English Breakfast, Earl Grey, Chamomile, Peppermint

  $5
• Irish Coffee

  $17
• Perrier Sparkling Mineral Water

  $12

Wine List

• Stella Artois

  $10
• Peroni Nastro Azzuro

  $10
• De Bortoli White Wine

  By the glass

  $10
• Kir: white wine & Crème de Cassis

  $16
• Mud House Marlborough Sauvignon Blanc

  By the bottle

  $50
• Francoise Chauvenet Chardonnay (France)

  By the bottle

  $50
• De Bortoli Red Wine

  by the glass

  $10
• Johnny Q South Australia Shiraz

  by the bottle

  $58
• Bouchard & Fils Pinot Noir (France)

  by the bottle

  $58
• Francoise Chauvenet Grenache Rose

  By the bottle

  $50
• Grandin French Champagne

  by the bottle

  $58
• Alcoholic Spirits from $10
• Pernod

  $12
• Cognac

  $16
• Schnapps

  Per shot glass

  $10