Sliced french bread (baguette) with a serve of butter

2 pieces of bread topped with tomato dressed with Spanish onions, garlic and extra virgin olive oil

Lettuce, tomato, cucumber, red cabbage & homemade mayonnaise dressing (less dressing for vegans, balsamic/olive oil instead)

Traditional-style French onion soup garnished with a melted cheese crouton. Note: Not vegetarian, meat used in stock.

Chicken Liver Paté served with French bread and pickles

Snails and mushrooms sautéed with fresh garlic, parsley, spanish onion and butter

Deep fried crispy calamari, served with a garlic mayonnaise dip

Gnocchi served with a creamy Italian Gorgonzola cheese (blue vein cheese) sauce, sprinkled with Parmesan

(4) Prawns with a creamy garlic and basil sauce served on rice

(4) King prawns lightly crumbed, deep fried and served with salad & a garlic mayonnaise dip

(4) Scallops pan seared and served with a cream dill sauce on a bed of rice

Premium eye fillet 200gms served with garlic, parsley butter

Premium eye fillet 200gms served a creamy pepper sauce

Premium eye fillet 200gms with a Gorgonzola cheese sauce

Premium eye fillet 200gms with a creamy mushroom sauce

Veal pan fried with sautéed fresh mushrooms, veal demi & Brandy cream sauce, served with steamed vegetables

Choice of (1) Chicken or Veal crumbed schnitzel served with garlic mayonnaise, French fries and salad

Pan-seared Chicken fillet with an orange Grand Marnier sauce & vegetables

Pan-seared Chicken fillet with a creamy mustard sauce & vegetables

Pan-seared Chicken fillet served with a creamy mushroom sauce & vegetables

King Prawns with fresh garlic & basil in a cream white wine sauce with a side of rice

Perch fillet with a dill lemon cream sauce served with a side of French fries

Perch fillet with tomato, herbs, a splash of white wine served with side French fries

Puff pastry, fish, prawns and calamari in a cream dill sauce with side salad or french fries

Lightly crumbed fish, prawns & calamari served with fries and a garlic-mayo dipping sauce.

A selection of seafood (Prawns, calamari, mussels and fish) in a garlic cream or tomato sauce

Chicken and creamy mushroom Risotto

Indulge in the Fondue experience with a 2 Course Fondue Menu for your evening. Entrée & Maincourses @ $48.00 "pp - per person" (minimum order 2 persons or more) Entrée: Swiss Cheese Fondue A combination of Swiss cheeses: Emmenthal & Gruyère melted with white wine, Kirsch, a touch of garlic & sprinkled with nutmeg, served with a basket of French bread Main Course: Sizzled in hot vegetable oil at your table, accompanied with dipping sauces & garden salad Choose from one of: Fondue Bourguignonne: Beef Fondue au Poulet: Chicken fillet Duo Fondues: Beef & Chicken fillet

Make it 3 Courses Fondue! @ $60.00 per person to include an entree of Swiss Cheese Fondue, main course of the hot oil French-style and dessert a classic Chocolate Fondue !

Prices reflect the entree serve per person price. A combination of Swiss cheeses: Emmenthal & Gruyère melted with white wine, Kirsch, a touch of garlic & sprinkled with nutmeg, served with a basket of French bread

Prices reflect the minimum order 2 persons or more, priced 32.90 per person - Sizzled in hot vegetable oil at your table, premium beef & chicken fillets cut into biteable cubes plus & 2 prawns accompanied by dipping sauces and with small garden salad

Prices reflect the minimum order 2 persons or more, priced 32.90 per person - Sizzled in hot vegetable oil at your table, Premium beef cut into biteable cubes are accompanied by dipping sauces and with small garden salad

Prices reflect the minimum order 2 persons or more, priced $33 per person - Sizzled in hot vegetable oil at your table, Chicken fillets cut into biteable cubes are accompanied by dipping sauces and with small garden salad

Pricing reflects the per person price, minimum 2 persons to order. A combination of Swiss cheeses: Emmenthal & Gruyère melted with white wine, Kirsch, a touch of garlic & sprinkled with nutmeg, served with a basket of French bread and small salad.

A shot of Kirsch is recommended to compliment your Cheese Fondue experience, $8 per serve (one shot glass)

A shot of Kirsch is recommended to compliment your Cheese Fondue experience, $8 per serve (one shot glass)

Enhance the full cheese flavours for your Swiss Cheese fondue with an additional cheese! Gorgonzola for entree size fondue is $7.00 perperson additional.

Enhance the full cheese flavours for your Swiss Cheese fondue with an additional cheese! Gorgonzola for main course size fondue is $10.00 per person additional.

Prices reflect $14 per person, min order 2 persons - A selection of fresh fruits, marshmallows & dipped in warm dark chocolate Fondue

French crêpes served with traditional orange & lemon Cointreau Brandy sauce

"for the chocolate lovers!!!" French crêpes smothered with a warm dark chocolate sauce

Crepes served filled with Nutella

French crepes served with fresh strawberries & strawberry coulis

French crepes served with the Chef's own made lemon butter sauce

French crepes with fresh banana and caramel sauce

Lemon, Mango & Strawberry sorbet scoops

Choice of fresh fruits (Strawberry or Banana) with crushed meringue pieces with vanilla ice cream, garnished with either a dark chocolate or a strawberry coulis

Available at the bar, $10 each

Coke, Lemonade, Lemon Squash, Coke Zero

We have an espresso-style Coffee machine to offer: latte, macchiato, cappuccino, flat white, short black, long black..

English Breakfast, Earl Grey, Chamomile, Peppermint

By the glass

By the bottle

By the bottle

by the glass

by the bottle

by the bottle

by the bottle

by the glass