Menu
Local dishes
Try the various flavours of our Flemish cuisine!
- BEEF STEW 'FLEMISH STYLE'25,00 €Belgian Blue Beef, cooked in dark beer. Traditional popular dish, served with French fries
- SpecialGRATIN OF ENDIVE & HAM ROLLS IN CHEESE & CREAM SAUCE22,00 €Classical Flemish dish, warms up body & soul. Served with mashed potatoes.
- NORTH SEA FISH SOUP12,00 €Served with toast, rouille and grated cheese.
Starters
all starters are served with bread
- PATÉ WITH TOAST17,00 €Paté of the house with toast & garnish
- LOCAL HAM17,00 €with a mixed salad
- SMOKED SALMON TOAST19,50 €softly smoked salmon with toast, lemon, onion & parsley
- SpecialBEEF CARPACCIO19,00 €with olive oil, balsamico, rucola & parmesan cheese
- CHEESE CROQUETTES17,50 €served with a small salad
- FISH SOUP12,00 €with toast, rouille and grated cheese
- SCAMPI WITH CURRY SAUCE, COCONUT & LEMON GRASS24,00 €
- SCAMPI IN GARLIC BUTTER23,00 €
Mains - Fish
Our Flemish-French cuisine is world famous!
- DOVER SOLES31,00 €Fried North sea soles with a fresh salad and French frie
- SpecialMUSSELS24,00 €served with chips - various preparations : in white wine, with cream, provencal style, in curry & coconut cream, nature,... from €24,00
- FRIED SALMON STEAK26,00 €with a fresh mixed salad, Béarnaise sauce and French fries
- GRATIN OF NORTH SEA FISH29,00 €served with cooked potatoes and small vegetables
- SCAMPI MAISON26,00 €served with rice and a curry-coconut sauce
- SCAMPI IN GARLIC BUTTER26,00 €served with rice
- FISH & CHIPS22,00 €breaded plaice fillet with chips & fresh tartare sauce
MAINS - MEAT
- SpecialGRATIN OF ENDIVE & HAM ROLLS IN CHEESE & CREAM SAUCE22,00 €Classical Flemish dish, warms up body & soul. Served with mashed potatoes.
- SpecialMEAT BALLS in tomato sauce22,00 €home-made meat balls served with mashed potatoes
- 1/2 FRIED CHICKEN21,00 €fried chicken with a mixed salad & chips
- STEAK TARTARE25,00 €with chips and sauces
- BEEF STEAK25,50 €served with a mixed salad & chips Various sauces : béarnaise, green pepper, mushroom-cream sauce +3.50eur
- VOL-AU-VENT25,00 €Chicken à la King : puff pastry with chicken stew (cream sauce), mixed salad & chips
- VEAL BLANQUETTE26,50 €with cooked baby potatoes
- RABBIT "FLEMISH STYLE"25,00 €Rabbit leg stewed in dark beer sauce with chips and a salad
- LAMB CHOPS WITH GARLIC BUTTER31,00 €served with potato gratin & salad
- SpecialRIB-EYE STEAK31,00 €served with jacket potatoes & mixed salad
TEA ROOM
ice cream, waffles, pancakes, ...