WINTER MENU

  • ANTIPASTO & FLATBREADS

    Traditional start to the meal

    • "Rustico"
      Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives
      $12
    • "Olivo"
      Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread
      $13
    • Fondue
      Italian aged cheeses with roasted pepper flakes, bread, and fresh fruit
      $12
    • Mushroom Truffle Flatbread
      Wild mushrooms, cranberries, and parsley with our shallot tempanade
      $13
    • White Bean Dip
      Smoked and finished with pecorino romano, cranberries and asiago cheese
      $12

  • PRIMI 1ST COURSE

    Pasta & Soup

    • Homemade Lasagna
      Weekly selection wood-fired, blended with ricotta and Italian cheeses
      $13
    • Homemade Ricotta Cavatelli
      Cavatelli pasta with a creamy pancetta and sage sauce, topped with Reggiano cheese and finished in the oven.
      $14
    • Bolognese
      Red wine and nutmeg ground filet ragu over our weekly pasta selection, topped with Pecorino cheese and dried parsley.
      $15
    • Ravioli
      Weekly selection
      $14
    • Soup of the Day

  • SECONDI 2ND COURSE

    Meat, fish, and poultry served with day vegetable

    • Duck
      Tender duck breast blackend and wood-fired
      $17
    • Lamb
      Double chops seasoned with nutmeg and rosemary, served with sun-dried tomato pesto
      $16
    • Bistecca
      Grass fed New York strip flame grilled, topped with herbed goat cheese and finished with balsamic reduction
      $19
    • Scallops
      Seasoned and pan seared in our wood-fired oven with lemon butter
      $15
    • Pork Tenderloin
      Stuffed and wood-fired with pancetta, mushroom and spinach
      $14
    • Chicken
      Pecan crusted and wood-fired with a honey mustard aioli
      $14

  • CONTORNI 3RD COURSE

    Seasonal vegetables and salads

    • Caesar Salad
      Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing
      $13
    • House Salad
      Fresh spring mix, tomatoes, shaved parmesan & house balsamic vinaigrette.
      $11
    • Portobello Salad
      Fresh spring mix, pears, crumbled gorgonzola, red onions, & walnuts. Pan seared portobello mushrooms & balsamic dressing.
      $13
    • Artichokes
      Stuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven
      $13
    • Banana Pepper
      Stuffed with sweet sausage and melted provolone
      $13

  • PIZZAS

    • Classico
      House marinara, mozzarella and provolone
      $16
    • Margherita
      San Marzano tomatoes, buffalo mozzarella and Pecorino Romano, fresh basil and extra-virgin.
      $18
    • Bianco
      Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes
      $18
    • Papa Cucina
      San Marzano tomatoes, buffalo mozzarella, sweet sauteed onions and oregano
      $20
    • Genoa
      San Marzano tomatoes, soppressata, red onion, gorgonzola & mozzarella
      $15

  • DOLCE

    Desserts

    • Homemade Tiramisu
      Traditional or seasonal selection
      $10
    • Bread Pudding
      Daily selection
      $10
    • Wood-Fired Tuscan Toast
      With pecorino romano on cinnamon toast drizzled with honey
      $10
    • Cannoli
      With daily selection of fresh ricotta filling
      $10

FALL MENU

  • Antipasto & Flatbreads

    Traditional start to the meal

    • "Rustico"
      Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives
      $13
    • "Olivo"
      Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread
      $13
    • Fondue
      Italian aged cheeses with roasted pepper flakes, bread, and fresh fruit
      $12
    • Mushroom Truffle Flatbread
      Wild mushrooms, cranberries, and parsley with our shallot tempanade
      $13
    • Apple & Pancetta Flatbread
      With extra virgin olive oil, sauteed onions, goat cheese and sage
      $13

  • Primi 1st Course

    Pasta & Soup

    • Homemade Lasagna
      Weekly selection wood-fired, blended with ricotta and Italian cheeses
      $13
    • Homemade Ricotta Cavatelli
      Cavatelli pasta with a creamy pancetta and sage sauce, topped with Reggiano cheese and finished in the oven.
      $14
    • Pumpkin Gnocchi
      With vodka sauce
      $13
    • Butternut Squash Ravioli
      With brown butter and sage
      $14
    • Soup of the Day

  • Secondi 2nd Course

    Meat, fish, and poultry served with day vegetable

    • Duck
      Tender duck breast blackend and wood-fired
      $17
    • Lamb
      Double chops in a citrus marinated with red wine, mint and rosemary
      $16
    • Bistecca
      Grass fed New York strip flame grilled, topped with herbed goat cheese and finished with balsamic reduction
      $19
    • Scallops
      Seasoned and pan seared in our wood-fired oven with lemon butter
      $15
    • Salmon
      Atlantic salmon, wood fired and topped with a walnut and goat cheese crust. Finished with brown butter.
      $19
    • Chicken Marsala
      Two wood-fired chicken breasts with a mushroom and grape marsala sauce
      $14

  • Contorni 3rd Course

    Seasonal vegetables and salads

    • Caesar Salad
      Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing
      $13
    • House Salad
      Fresh spring mix, tomatoes, shaved parmesan & house balsamic vinaigrette.
      $11
    • Portobello Salad
      Fresh spring mix, pears, crumbled gorgonzola, red onions, & walnuts. Pan seared portobello mushrooms & balsamic dressing.
      $13
    • Artichokes
      Stuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven
      $13
    • Banana Pepper
      Stuffed with sweet sausage and melted provolone
      $13

  • Pizzas

    • Classico
      House marinara, mozzarella and provolone
      $16
    • Margherita
      San Marzano tomatoes, buffalo mozzarella and Pecorino Romano, fresh basil and extra-virgin.
      $18
    • Bianco
      Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes
      $18
    • Papa Cucina
      San Marzano tomatoes, buffalo mozzarella, sweet sauteed onions and oregano
      $20
    • Leopold
      Vodka sauce, crumbled Italian sausage, artichoke hearts and mozzarella cheese
      $15

  • Dolce

    Desserts

    • Homemade Tiramisu
      Traditional or seasonal selection
      $10
    • Bread Pudding
      Daily selection
      $10
    • Wood-Fired Tuscan Toast
      With pecorino romano on cinnamon toast drizzled with honey
      $10
    • Cannoli
      With daily selection of fresh ricotta filling
      $10

SPRING MENU

  • ANTIPASTO & FLATBREADS

    Traditional start to the meal

    • "Rustico"
      Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives
      $13
    • "Olivo"
      Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread
      $13
    • Mushroom Truffle Flatbread
      Wild mushrooms, cranberries, and parsley with our shallot tempanade
      $13

  • PRIMI 1ST COURSE

    Pasta & Soup

    • Homemade Lasagna
      Weekly selection wood-fired, blended with ricotta and Italian cheeses
      $13
    • Homemade Ricotta Cavatelli
      Cavatelli pasta with a creamy pancetta and sage sauce, topped with Reggiano cheese and finished in the oven.
      $14
    • Bolognese
      Red wine and nutmeg ground filet ragu over our weekly pasta selection, topped with Pecorino cheese and dried parsley.
      $15
    • Seafood Pasta Selection
    • Soup of the Day

  • SECONDI 2ND COURSE

    Meat, fish, and poultry served with day vegetable

    • Duck
      Tender duck breast blackend and wood-fired
      $17
    • Bistecca
      Grass fed New York strip flame grilled, topped with herbed goat cheese and finished with balsamic reduction
      $19
    • Salmon
      Atlantic salmon, wood fired and topped with a walnut and goat cheese crust. Finished with brown butter.
      $19
    • Chicken Marsala
      Chicken cutlets lightly breaded and fried, finished with homemade mushroom and grape marsala sauce.
      $18

  • CONTORNI 3RD COURSE

    Seasonal vegetables and salads

    • Caesar Salad
      Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing
      $13
    • House Salad
      Fresh spring mix, tomatoes, shaved parmesan & house balsamic vinaigrette.
      $11
    • Portobello Salad
      Fresh spring mix, pears, crumbled gorgonzola, red onions, & walnuts. Pan seared portobello mushrooms & balsamic dressing.
      $13
    • Banana Pepper
      Stuffed with sweet sausage and melted provolone
      $13

  • PIZZAS

    • Classico
      House marinara, mozzarella and provolone
      $16
    • Margherita
      San Marzano tomatoes, buffalo mozzarella and Pecorino Romano, fresh basil and extra-virgin.
      $18
    • Bianco
      Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes
      $18
    • Papa Cucina
      San Marzano tomatoes, buffalo mozzarella, sweet sauteed onions and oregano
      $20
    • Vetere
      House marinara, banana peppers, fresh ricotta, peperoni and mozzarella cheese.
      $20

  • DOLCE

    Desserts

    • Homemade Tiramisu
      Traditional or seasonal selection
      $10
    • Bread Pudding
      Daily selection
      $10
    • Wood-Fired Tuscan Toast
      With pecorino romano on cinnamon toast drizzled with honey
      $10
    • Cannoli
      With daily selection of fresh ricotta filling
      $10