FALL MENU
Antipasto & Flatbreads
Traditional start to the meal
- "Rustico"Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives$13
- "Olivo"Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread$13
- FondueItalian aged cheeses with roasted pepper flakes, bread, and fresh fruit$12
- Mushroom Truffle FlatbreadWild mushrooms, cranberries, and parsley with our shallot tempanade$13
- Apple & Pancetta FlatbreadWith extra virgin olive oil, sauteed onions, goat cheese and sage$13
Primi 1st Course
Pasta & Soup
- Homemade LasagnaWeekly selection wood-fired, blended with ricotta and Italian cheeses$13
- Homemade Ricotta CavatelliCavatelli pasta with a creamy pancetta and sage sauce, topped with Reggiano cheese and finished in the oven.$14
- Pumpkin GnocchiWith vodka sauce$13
- Butternut Squash RavioliWith brown butter and sage$14
- Soup of the Day
Secondi 2nd Course
Meat, fish, and poultry served with day vegetable
- DuckTender duck breast blackend and wood-fired$17
- LambDouble chops in a citrus marinated with red wine, mint and rosemary$16
- BisteccaGrass fed New York strip flame grilled, topped with herbed goat cheese and finished with balsamic reduction$19
- ScallopsSeasoned and pan seared in our wood-fired oven with lemon butter$15
- SalmonAtlantic salmon, wood fired and topped with a walnut and goat cheese crust. Finished with brown butter.$19
- Chicken MarsalaTwo wood-fired chicken breasts with a mushroom and grape marsala sauce$14
Contorni 3rd Course
Seasonal vegetables and salads
- Caesar SaladWood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing$13
- House SaladFresh spring mix, tomatoes, shaved parmesan & house balsamic vinaigrette.$11
- Portobello SaladFresh spring mix, pears, crumbled gorgonzola, red onions, & walnuts. Pan seared portobello mushrooms & balsamic dressing.$13
- ArtichokesStuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven$13
- Banana PepperStuffed with sweet sausage and melted provolone$13
Pizzas
- ClassicoHouse marinara, mozzarella and provolone$16
- MargheritaSan Marzano tomatoes, buffalo mozzarella and Pecorino Romano, fresh basil and extra-virgin.$18
- BiancoRomano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes$18
- Papa CucinaSan Marzano tomatoes, buffalo mozzarella, sweet sauteed onions and oregano$20
- LeopoldVodka sauce, crumbled Italian sausage, artichoke hearts and mozzarella cheese$15
Dolce
Desserts
- Homemade TiramisuTraditional or seasonal selection$10
- Bread PuddingDaily selection$10
- Wood-Fired Tuscan ToastWith pecorino romano on cinnamon toast drizzled with honey$10
- CannoliWith daily selection of fresh ricotta filling$10