BreakfastLunchDinnerWeekend Brunch
9-grain bread, baked in-house daily; no fats, sugar, dairy, eggs, preservatives. Eggs from the Hutterite colony of Morinville.
Eggs
All served with home-fried potatoes and toast (Gluten-free toast available upon request).
Two Eggs
Any style.
Add for an additional cost:
Back Bacon (2)
Ham (2)
Bangers (2)
Big Breakfast
Two eggs, any style, with back bacon (2), ham (2), and bangers (2).
Omelettes
3 egg omelettes, served with home-fried potatoes and toast (Gluten-free toast available upon request).
Ham and Cheese Omelette
Green Eggs and Ham Omelette
Ham, cheddar and jack cheese, pesto, and spinach.
Mushroom and Brie Omelette
Spinach, Feta, and Tomato Omelette
Western Omelette
Ham, red and green peppers, onions, cheddar and jack cheese.
Mexican Omelette
Chorizo, sauteed onions, red and green peppers, jalapeno, cheddar and jack cheese; topped with in-house prepared pico de gallo.
Gravlax Omelette
Cured salmon, boursin, capers, and red onion.
Bowls and Wraps
Corned Beef Hash
Fried with onions, shredded potatoes, and eggs. Served with toast.
Breakfast Bowl
Three scrambled eggs with sliced bangers, sauteed onions, red and green peppers, mushrooms; topped with potatoes, shredded cheddar and jack cheese. Served with toast and fruit. Hollondaise available on weekends.
Can be made vegetarian on request.
Tofu Scrambler
Tofu, mushrooms, red and green peppers, ions, spinach, garam masala, soya sauce, sesame oil, potatoes and daiya. Served with in-house prepared 9-grain toast (vegan), fruit, and salsa.
Breakfast Burrito
Two eggs, chorizo, onions, red and green peppers, cheese, and salsa; served in a flour tortilla.
Fried Egg Sandwich
Two fried eggs, tomato, and cheddar cheese; between two slices of 9-grain toast, with your choice of ham or back bacon.
Add mushrooms and red onions.
Latkes
Shredded potato pancakes with red and green onions.
Latkes with Apple Sauce
Served with sour cream, mixed greens and balsamic dressing.
Latkes Delux
Served with gravlax, boursin cheese, red onion, capers, and a side of mixed greens and balsamic dressing.
Sweeter Offerings
Crepes
Served with your choice of bananas and chocolate sauce, mixed berry or strawberry with cream and maple syrup.
French Toast
Served with maple syrup. Strawberries, mixed berries, or bananas and chocolate sauce available for an additional cost.
Stuffed French Toast
French toast, stuffed with your choice of peanut butter and bananas, or nutella and strawberries; drizzled with chocolate sauce and maple syrup served on the side.
Beverages
Latte
Cappuccino
Chai Latte
BreakfastLunchDinnerWeekend Brunch
One meat and one vegetarian soup served daily; ask your server for the daily selection. Beef Chili and New England Style Clam Chowder served on Fridays.
Starters
Assorted Cheese Platter
A rotating selection of assorted cheeses, served with fruit jelly and 9-grain crostini.
Baked Brie
Brie cheese, baked with almonds and honey, served with 9-grain bread and seasonal fruit.
Black Bean Hummus
Served with baked pita chips (vegan) or fresh vegetables.
Baked Artichoke, Spinach, and Jalapeno Dip
Served with tortilla chips.
Gravlax Platter
Served with toast points, boursin cheese, capers, and red onion.
Salads
House Salad
With spring mix greens, tomatoes, cucumbers, shredded carrots, alfalfa sprouts, and balsamic dressing.
Caeser Salad
Made with shredded Parmesan, 9-grain croutons, and Caeser dressing, prepared in-house. Served with garlic toast.
Spinach Salad
With seasonal berries, toasted spiced pecans, and a honey dijon vinaigrette.
Chef's Salad
Julienne ham, turkey, cheddar, swiss, egg salad, tomato, cucumber, shredded carrots, and alfalfa sprouts, over mixed greens; served with a sun dried tomato vinaigrette.
Salad Addons
Grilled Chicken
Sauteed Cajun Shrimp
Gravlax
Egg Salad
Tuna Salad
Sandwiches
All sandwiches can be made as a wrap. Available toppings include butter, tomatoes, sprouts, mayo, lettuce, cucumbers, mustard (Regular, Dijon, Honey, or Hot), and cheese (Cheddar or Swiss). Gluten-free bread and/or dairy-free or vegan cheese available at an extra charge. 1/2 sandwiches available (1/2 wraps not available).
Turkey Sandwich
Turkeys from the Hutterite Colony of Morinville, roasted in-house.
Roast Beef Sandwich
Beef roasted in-house daily.
Egg Salad Sandwich
Egg salad made with mayo, green onion, and celery.
Baked Ham Sandwich
Made with in-house roasted honey mustard glazed ham.
Tuna Salad Sandwich
Made with mayo, capers, red onion, and celery.
Montreal Smoked Meat Sandwich
Made with smoked Alberta beef brisket.
Vegetarian Sandwich
Made with in-house prepared black bean hummus.
Hot Sandwiches
Gluten-free bread and dairy-free or vegan cheese available for an additional cost.
Grilled Cheese Sandwich
Made with cheddar and swiss.
Grilled Ham & Cheese Sandwich
Made with ham, cheddar cheese, tomatoes, and red onion.
Reuben Sandwich
Montreal smoked meat, swiss cheese, sauerkraut, and Dijon mustard.
Grilled Beef Dip Sandwich
Made with caramelized onions, swiss cheese; served with aus jus.
Monte Cristo Sandwich
Made with turkey, ham, and swiss cheese, mustard, and egg-dipped bread.
Grilled Tuna Melt Sandwich
With tuna salad, and swiss cheese.
Turkey, Pear, and Brie Sandwich
With turkey, brie cheese, pear, and cranberry sauce.
Grilled Roasted Vegetable Sandwich
With hummus and swiss cheese.
Sandwich Addons
Bowl of Soup
Cup of Soup
House Salad
Caesar Salad
Spinach Salad
Tortilla Chips w/ Pico de Gallo
Fresh Vegetables w/ Black Bean Hummus
Quesadillas
Made with multi-grain tortilla, cheddar and monterey jack cheese, sauteed red and green peppers, onion; served with sour cream, corn tortilla chips, and in-house prepared pico de gallo. Gluten-free tortillas and dairy-free or vegan cheese available for an additional cost.
Basic Quesadilla
Chorizo Quesadilla
Grilled Chicken Quesadilla
Cajun Shrimp Quesadilla
Latkes
Shredded potato pancakes, made with green and red onions.
Latkes with Apple Sauce
Served with sour cream, mixed greens and balsamic dressing.
Latkes Delux
Served with gravlax, boursin cheese, red onion, capers, and a side of mixed greens and balsamic dressing.
Pizzas
Served with 1/2 house salad. Gluten-free crust and dairy-free or vegan cheese available for an additional cost.
Chicken Pesto Pizza
With grilled chicken, pesto, mushrooms, and mozzarella.
Margherita Pizza
With olive oil, garlic, fresh basil, fresh tomatoes, and mozzarella.
Calabrese Salami Pizza
With Calabrese salami, tomato sauce, mushrooms, red and green peppers, and mozzarella.
Gravlax Pizza
With boursin, capers, and thin-sliced red onion.
Drinks
Hot
Coffee (self-serve)
Tea
Latte
Cappuccino
Chai Latte
American
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$4
Espresso
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$3.50
Mochaccino
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$3
Steamed Milk (flavored syrups available)
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$3
Hot Chocolate
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$2
Apple Cider
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$3
Cold
Milk (chocolate or white)
Soft drink
Bottled Juice
Rotating Tap of Local Beers
BreakfastLunchDinnerWeekend Brunch
Dinner served Wednesday to Sunday, 5:30PM to 9:30PM
Small Plates
Soup of the Day
Served with our 9-grain bread. Cup or bowl available.
Caeser Salad
Fried capers, red onion rings, calabrese, and parmesan.
Winter Salad
Pickled beets, red onion, mixed greens, cherry tomatoes, whipped goat cheese, spiced pumpkin seeds, and a cider vinaigrette.
Bison Tartar
Pickled beets, red onion, fried capers, Dijon mustard, dill pickles; served with toast points.
Brandade de Bacalhau
Salted cod, buttery mashed potato, chives, pickled veg; served with toast points.
Fried Pyrohy
Smoked butter, boar bacon, Gruyere, dill creme fraiche.
Tuna Poke
Ahi Tuna, spicy ponzu, seasoned rice, wasabi mayo, avocado, fried wonton chips.
Green Onion Cakes
Served with our spicy Ponzu and Sweet Chilli sauce.
Saganaki
Pan-seared hard greek cheese, brandy flambe, lemon, caramelized figs, toast points.
Mains
Coq au vin
Chicken thighs, mushrooms braised in red wine, potato gnocchi, seasonal vegetables.
Brisket Burger
Ground beef brisket burger, served on a brioche bun. Topped with Wild Boar bacon, Gruyere, mixed greens, and a charred leek aioli. Served with house made russet potato chips.
House-Cut Steak
Seared Steak, savoury leek bread pudding, roasted wild mushrooms, veal demi-glace.
Pork Belly
Braised pork belly, cheesy Gruyere grits, fried brussel sprouts, red-eye gravy.
Pork Schnitzel
Spaetzle, seasonal vegetables, pickled cabbage and a Dijon mustard sauce.
Duck Confit
Confit Duck Leg, barley and wild mushroom risotto, seasonal vegetables.
Spaghetti alla Carbonara
Pasta prepared in house, Pancetta, peas, Pecorino Romano.
Pesto Gnocchi
With roasted seasonal vegetables, toasted spicy pecans, and shaved Parmesan cheese.
Vegetarian Curry
Butternut squash, zucchini, cauliflower, and red peppers. Served with Basmati rice and house made Naan.
BreakfastLunchDinnerWeekend Brunch
Served Saturdays and Sundays. Full breakfast menu available.
Eggs Benedict
Soft poached eggs on a toasted English Muffin, topped with a Hollandaise sauce. Served with home-fried potatoes and fresh fruit.
Eggs Benedict with Back Bacon
Eggs Florentine
Eggs Benedict with spinach and fresh slices of tomato.
Gravlax Benedict
Eggs Benedict with gravlax, crispy capers, and sliced red onion.
Huevos Rancheros
Huevos Rancheros con Chorizo
Ranchero Sauce, black beans, Cheddar & Jack cheese, baked; then topped with 2 sunny-side eggs. Served with soft shell tortillas, tortilla chips, pineapple, and avocado.
Huevo Rancheros sin Chorizo
Prepared as above with no Chorizo.
Vegan Huevos Rancheros
Prepared as above, minus chorizo and eggs, with Daiya cheese.
Cocktails
Mimosa
Strawberry Spritzer
Sangria
Caeser
Screwdriver
Harvey Wallbanger