Current menu: FALL
We have rolled out a different menu for each season since we have been open, all with amazing cocktails that we can still make to this day if requested.
peruvian sour
pisco, bianco aperitif, blood orange-cranberry syrup, lemon, egg whites, lavender bitters
gris-gris
chai tea infused italian sweet vermouth, bonded rye whiskey, angostura & orange bitters
o ipanema
cachaca, pear-demerara syrup, hemp milk, lime, angostura
bevanda bianca
lemon grass infused vodka, london dry gin, italian bianco vermouth, italian white aperitif, grapefruit bitters
bevanda rossa
apple brandy, italian sweet vermouth, italian rossa aperitif, cynar
the infamous juan lafitte
blended rum, cognac, allspice dram, absinthe, orgeat, ginger syrup, honey, grapefruit, lime, angostura bitters
otro diablo
tequila, mezcal, creme de violette, lime, egg whites, habanero tincture, peychaud's bitters
negroni tropical
london dry gin, campari, pineapple gum syrup, grapefruit, lime, soda