• Lunch
  • Starters
  • Soups & Salads
  • Thai Cuisine
  • Entrees
  • Sushi
  • Desserts & Cocktails
11am - 4 pm Monday - Friday

Lunch

  • Thai Kitchen

    • ORANGE CHICKEN
      ORANGE CHICKEN
      Deep-fried chicken breasts tossed with bell peppers, ginger, garlic, and onions, topped with orange sauce and scallions; served with a bowl of Jasmine rice
      $8
      • SESAME CHICKEN
        Deep-fried chicken breasts tossed with snow peas, garlic, ginger, and carrots; topped with sesame seeds, scallions, and sesame sauce, and served with a bowl of Jasmine rice
        $8
        • RED CURRY
          RED CURRY
          Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves; served with a bowl of Jasmine rice
          • GREEN CURRY
            Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves; served with a bowl of Jasmine rice
            • Pad Thai
              Stir-fried, thin rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime
              • VEGETARIAN DELIGHT STIR FRY
                An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic; served with a bowl of Jasmine rice
                • THAI FRIED RICE
                  Rice, eggs, green peas, tomatoes, onions, and carrots; topped with scallions and cilantro
                  • CASHEW NUTS STIR FRY
                    Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic; served with a bowl of Jasmine rice
                    • SWEET & SOUR STIR FRY
                      A sweet & sour blend of pineapple, onions, garlic, tomatoes, and bell peppers; served with a bowl of Jasmine rice
                      • SOY SAUCE NOODLES
                        Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce
                        • DRUNKEN NOODLES
                          Fresh rice noodles stir-fried with eggs, garlic, Thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions
                          • CHICKEN TERIYAKI
                            Sliced chicken breasts, mushrooms, and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of Jasmine rice
                            • BEEF TERIYAKI
                              Sliced tender beef, mushrooms, and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of Jasmine rice
                            • Sushi Bar

                              • SPICY CRAB SALAD
                                Spicy crab, avocados, edamame, mixed greens, and spinach, topped with roasted almond nuts; served with ginger dressing
                                • SHRIMP AVOCADO SALAD
                                  Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach; topped with glazed pecan nuts and served with ginger dressing
                                  • SUSHI MORI COMBO
                                    4 pieces of sushi with a California roll (No substitutions, please.)
                                    • SUSHI SASHIMI CALIFORNIA
                                      3 pieces of sushi, 4 pieces of sashimi, and a California roll (No substitutions, please.)
                                      • HOSOMAKI COMBO
                                        Pick two from the following rolls: California roll, spicy crab roll, spicy tuna roll, crunchy shrimp roll, spicy salmon roll, and eel roll
                                      • Lunch
                                      • Starters
                                      • Soups & Salads
                                      • Thai Cuisine
                                      • Entrees
                                      • Sushi
                                      • Desserts & Cocktails

                                      Starters

                                      • Thai Starters

                                        • EDAMAME
                                          Steamed whole soybean, sprinkled with salt
                                          • SPRING ROLLS
                                            Vegetarian favorite with cabbage, thin rice noodles, carrots, and onions
                                            • STEAMED DUMPLINGS
                                              Pork, onions, shrimp, and water chestnuts; served with our dumpling sauce
                                              • GYOZA
                                                Pan-fried dumplings; served with gyoza sauce
                                                • CRAB RANGOON
                                                  Cream cheese, carrots, and crab inside crisp wontons; served with sweet & sour sauce
                                                  • CALAMARI
                                                    Lightly breaded calamari cooked to perfection and served with our sweet & sour sauce
                                                    • LETTUCE WRAPS
                                                      A combination of ground chicken, shiitake mushrooms, diced water chestnuts, and curry powder; wrapped with fresh, crisp lettuce leaves
                                                      • SAMPLER PLATTER
                                                        Three spring rolls, three steamed dumplings, three crab rangoons, and three gyozas; served with our house sauces
                                                        • THAI CHICKEN SALAD (LARB)
                                                          Ground chicken, fragrant lemongrass, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions; flavored with lime-based dressing and wrapped with fresh, crisp lettuce leaves
                                                        • Starters From The Sushi Bar

                                                          • SEAWEED SALAD
                                                            Traditional Japanese seashore-style seaweed salad
                                                            • TUNA TATAKI
                                                              Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish; topped with sesame seeds, spicy mayo, and served with ponzu sauce
                                                              • SUSHI APPETIZER
                                                                Chef's selection of five pieces of assorted fish on rice balls
                                                              • Lunch
                                                              • Starters
                                                              • Soups & Salads
                                                              • Thai Cuisine
                                                              • Entrees
                                                              • Sushi
                                                              • Desserts & Cocktails

                                                              Soups & Salads

                                                              • Soups

                                                                • MISO SOUP
                                                                  Healthy soy bean paste consomme with soft tofu, mushroom, seaweed, and scallions
                                                                  • TOM YUM SOUP
                                                                    Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions, and mushrooms; your choice of chicken or shrimp
                                                                  • Salad

                                                                    • TOSSED GREEN SALAD
                                                                      Mixed greens, tomatoes, radish, arugula, carrots, and spinach; sprinkled with roasted almond nuts
                                                                      • SPICY CRAB SALAD
                                                                        Spicy crab, avocados, edamame, mixed greens, and spinach; topped with roasted almond nuts and served with ginger dressing
                                                                        • SHRIMP AVOCADO SALAD
                                                                          Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach; topped with glazed pecan nuts and served with ginger dressing
                                                                          • SEARED TUNA SALAD
                                                                            Seared tuna, mango, carrots, tomatoes, radishes, mixed greens, and spinach; topped with roasted almond nuts and served with creamy mango dressing
                                                                          • Lunch
                                                                          • Starters
                                                                          • Soups & Salads
                                                                          • Thai Cuisine
                                                                          • Entrees
                                                                          • Sushi
                                                                          • Desserts & Cocktails

                                                                          Thai Cuisine

                                                                          • Stir-Fry

                                                                            Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

                                                                            • CASHEW NUTS
                                                                              Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic
                                                                              • VEGETARIAN DELIGHT
                                                                                An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic
                                                                                • SWEET AND SOUR SAUCE
                                                                                  A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers
                                                                                • Fried Rice

                                                                                  Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

                                                                                  • THAI FRIED RICE
                                                                                    Rice, eggs, green peas, onions, tomatoes, and carrots; topped with scallions and cilantro
                                                                                    • BASIL FRIED RICE
                                                                                      Jasmine rice stir-fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepper, and garlic; topped with scallions and cilantro
                                                                                      • Jasmine Fried Rice
                                                                                        Stir-fried Jasmine rice flavored with peas, carrots, onions, eggs, and Thai chili paste; topped with scallions and cilantro
                                                                                      • Noodles

                                                                                        Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

                                                                                        • PAD THAI
                                                                                          Stir-fried, thin, fresh rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime
                                                                                          • SOY SAUCE NOODLES
                                                                                            Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce
                                                                                            • DRUNKEN NOODLES
                                                                                              Fresh rice noodles stir-fried with eggs, garlic, Thai chili, basil leaves, mushrooms, carrots, bell peppers, and onions
                                                                                              • LO MEIN NOODLES
                                                                                                Egg noodles stir-fried with eggs, broccoli, garlic, carrots, and onions
                                                                                              • Curry

                                                                                                Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

                                                                                                • RED CURRY
                                                                                                  Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves; served with a bowl of Jasmine rice
                                                                                                  • GREEN CURRY
                                                                                                    Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves; served with a bowl of Jasmine rice
                                                                                                  • Lunch
                                                                                                  • Starters
                                                                                                  • Soups & Salads
                                                                                                  • Thai Cuisine
                                                                                                  • Entrees
                                                                                                  • Sushi
                                                                                                  • Desserts & Cocktails

                                                                                                  Entrees

                                                                                                  • Favorites

                                                                                                    • THAI BASIL
                                                                                                      Fresh ground chicken, garlic, bell peppers, and Thai chili stir-fried with fresh basil leaves and onions; served with fried egg and white rice
                                                                                                      • ORANGE CHICKEN
                                                                                                        ORANGE CHICKEN
                                                                                                        Deep-fried chicken breasts tossed with bell peppers, ginger, garlic, and onions, topped with orange sauce and scallions; served with a bowl of Jasmine rice
                                                                                                        $8
                                                                                                        • SESAME CHICKEN
                                                                                                          Deep-fried chicken breasts tossed with snow peas, garlic, ginger, and carrots; topped with sesame seeds, scallions, and sesame sauce, and served with a bowl of Jasmine rice
                                                                                                          $8
                                                                                                          • KATSU DON
                                                                                                            A breaded tender chicken breast served on a bed of steamed rice with egg, onions, scallions, and katsu don sauce
                                                                                                          • Grille

                                                                                                            • CHICKEN TERIYAKI
                                                                                                              8 oz. fresh, grilled tender chicken breast topped with teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries
                                                                                                              • SALMON TERIYAKI
                                                                                                                Grilled Norwegian salmon topped with our teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries
                                                                                                                • ROASTED DUCK CURRY
                                                                                                                  Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves
                                                                                                                  • BASIL DUCK
                                                                                                                    Hand-battered and deep-fried boneless duck topped with basil sauce, onions, bell peppers, carrots, and fresh Thai chili
                                                                                                                    • MISO SALMON
                                                                                                                      Grilled Norwegian salmon topped with miso sauce and sake butter sauce; served with grilled asparagus
                                                                                                                      • STEAK TERIYAKI
                                                                                                                        10 oz. grilled ribeye steak topped with our teriyaki sauce and sesame seeds; served with mixed vegetables or French fries
                                                                                                                        • Teppanyaki Steak
                                                                                                                          Certified Angus 8 oz. tenderloin steak, cooked hibachi-style, and served with horseradish sauce, garlic onion sauce, and your choice of mixed vegetables or French fries
                                                                                                                        • Lunch
                                                                                                                        • Starters
                                                                                                                        • Soups & Salads
                                                                                                                        • Thai Cuisine
                                                                                                                        • Entrees
                                                                                                                        • Sushi
                                                                                                                        • Desserts & Cocktails
                                                                                                                        Our sushi rolls are specifically designed to satisfy any palate or appetite

                                                                                                                        Sushi

                                                                                                                        • Combo Sushi

                                                                                                                          • ROLL ROLL COMBO
                                                                                                                            Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll
                                                                                                                            • CHIRASHI
                                                                                                                              A variety of assorted raw fish, artfully arranged on a bed of sushi rice
                                                                                                                              • SUSHI COMBO
                                                                                                                                California roll or tuna roll, and six pieces of sushi
                                                                                                                                • Salmon Don
                                                                                                                                  Fresh salmon, salmon aburi, and salmon roe on a bed of sushi rice
                                                                                                                                • Sushi Rolls

                                                                                                                                  • CALIFORNIA ROLL
                                                                                                                                    Crab, cucumbers, avocados, masago, and sesame seeds
                                                                                                                                    • SPICY CRAB ROLL
                                                                                                                                      Crab, avocados, masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayonnaise
                                                                                                                                      • SPICY TUNA ROLL
                                                                                                                                        Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds
                                                                                                                                        • CRUNCHY SHRIMP ROLL
                                                                                                                                          Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes
                                                                                                                                          • SPIDER ROLL
                                                                                                                                            Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce
                                                                                                                                            • SALMON ROLL
                                                                                                                                              Salmon and scallions
                                                                                                                                              • SPICY SALMON ROLL
                                                                                                                                                Crab, cucumbers, avocados, masago, and sesame seeds; topped with spicy salmon aburi and scallions
                                                                                                                                                • Bagel Roll
                                                                                                                                                  Salmon and Cream Cheese
                                                                                                                                                  • Garden Roll
                                                                                                                                                    Asparagus, cucumbers, carrots, daikon, and sesame seeds in a soybean sheet topped with kiwi sauce
                                                                                                                                                  • Wrap Rolls

                                                                                                                                                    • KANISU
                                                                                                                                                      Crab and avocados; served with masago and tangy rice vinegar
                                                                                                                                                      • MIAMI NICE ROLL
                                                                                                                                                        Tuna, crab, avocados, and cream cheese; served with ponzu sauce
                                                                                                                                                      • Signature Rolls

                                                                                                                                                        • PHILADELPHIA ROLL
                                                                                                                                                          Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko
                                                                                                                                                          • RAINBOW ROLL
                                                                                                                                                            California roll topped with tuna, salmon, and white fish
                                                                                                                                                            • GREEN DRAGON ROLL
                                                                                                                                                              Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; flavored with a layer of avocados and topped with eel sauce
                                                                                                                                                              • SUNSET ROLL
                                                                                                                                                                Shrimp tempura, cream cheese, and asparagus; topped with crab and sunset sauce
                                                                                                                                                                • CRAB DRAGON ROLL
                                                                                                                                                                  Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon zest
                                                                                                                                                                  • RED DRAGON ROLL
                                                                                                                                                                    Spicy tuna, avocados, cucumbers, and sesame seeds; topped with fresh tuna, spicy mayo, sriracha, and eel sauce
                                                                                                                                                                    • EASTERN PEAK ROLL
                                                                                                                                                                      Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce
                                                                                                                                                                      • BEAUTY AND THE BEAST ROLL
                                                                                                                                                                        Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo
                                                                                                                                                                        • HAMACHI CHEESE ROLL
                                                                                                                                                                          Crab, avocado, and cream cheese; topped with scallions, red tobiko, yellow tail, and spicy mayo
                                                                                                                                                                          • VOLCANO ROLL
                                                                                                                                                                            Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions and volcano sauce
                                                                                                                                                                            • Murray Roll
                                                                                                                                                                              Baked salmon, cream cheese, and sesame seeds; topped with avocados and eel sauce
                                                                                                                                                                              • American Dream Roll
                                                                                                                                                                                Crab, sesame seeds, cucumbers, and cream cheese; topped with red tobiko and fresh salmon
                                                                                                                                                                                • MSU Roll
                                                                                                                                                                                  Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions, and Japanese volcano sauce
                                                                                                                                                                                • Deep Fried Rolls

                                                                                                                                                                                  • TSUNAMI ROLL
                                                                                                                                                                                    Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds
                                                                                                                                                                                    • J.B. TEMPURA ROLL
                                                                                                                                                                                      Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds
                                                                                                                                                                                      • Jasmine
                                                                                                                                                                                        Assorted fish, crab, cream cheese, and masago; deep-fried with tempura batter and topped with scallions, sesame seeds and special sauce (This roll does not include rice.)
                                                                                                                                                                                        • Kentucky Roll
                                                                                                                                                                                          Tempura deep-fried with breaded chicken, cream cheese, and asparagus; topped with garlic mayonnaise, tempura batter flakes, sesame seeds, and eel sauce
                                                                                                                                                                                        • Lunch
                                                                                                                                                                                        • Starters
                                                                                                                                                                                        • Soups & Salads
                                                                                                                                                                                        • Thai Cuisine
                                                                                                                                                                                        • Entrees
                                                                                                                                                                                        • Sushi
                                                                                                                                                                                        • Desserts & Cocktails

                                                                                                                                                                                        Desserts & Cocktails

                                                                                                                                                                                        • Desserts

                                                                                                                                                                                          Top off your meal with a sweet, delicate treat from our dessert menu.

                                                                                                                                                                                          • GREEN TEA ICE CREAM
                                                                                                                                                                                            100% authentic, Japanese inspired, natural green tea ice cream
                                                                                                                                                                                            • CHEESECAKE TEMPURA
                                                                                                                                                                                              Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce
                                                                                                                                                                                              • TIRAMISU CAKE
                                                                                                                                                                                                Mascarpone cheese, cognac, powdered sugar, a hint of espresso, and chocolate; topped with whipped cream
                                                                                                                                                                                                • Classic Cheesecake
                                                                                                                                                                                                  New York style cheesecake topped with whipped cream and strawberry sauce