Thai Kitchen

• ORANGE CHICKEN
  Deep-fried chicken breasts tossed with bell peppers, ginger, garlic, and onions, topped with orange sauce and scallions; served with a bowl of Jasmine rice
• SESAME CHICKEN
  Deep-fried chicken breasts tossed with snow peas, garlic, ginger, and carrots; topped with sesame seeds, scallions, and sesame sauce, and served with a bowl of Jasmine rice
• RED CURRY
  Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves; served with a bowl of Jasmine rice
• GREEN CURRY
  Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves; served with a bowl of Jasmine rice
• Pad Thai
  Stir-fried, thin rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime
• VEGETARIAN DELIGHT STIR FRY
  An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic; served with a bowl of Jasmine rice
• THAI FRIED RICE
  Rice, eggs, green peas, tomatoes, onions, and carrots; topped with scallions and cilantro
• CASHEW NUTS STIR FRY
  Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic; served with a bowl of Jasmine rice
• SWEET & SOUR STIR FRY
  A sweet & sour blend of pineapple, onions, garlic, tomatoes, and bell peppers; served with a bowl of Jasmine rice
• SOY SAUCE NOODLES
  Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce
• DRUNKEN NOODLES
  Fresh rice noodles stir-fried with eggs, garlic, Thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions
• CHICKEN TERIYAKI
  Sliced chicken breasts, mushrooms, and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of Jasmine rice
• BEEF TERIYAKI
  Sliced tender beef, mushrooms, and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of Jasmine rice

Sushi Bar

• SPICY CRAB SALAD
  Spicy crab, avocados, edamame, mixed greens, and spinach, topped with roasted almond nuts; served with ginger dressing
• SHRIMP AVOCADO SALAD
  Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach; topped with glazed pecan nuts and served with ginger dressing
• SUSHI MORI COMBO
  4 pieces of sushi with a California roll (No substitutions, please.)
• SUSHI SASHIMI CALIFORNIA
  3 pieces of sushi, 4 pieces of sashimi, and a California roll (No substitutions, please.)
• HOSOMAKI COMBO
  Pick two from the following rolls: California roll, spicy crab roll, spicy tuna roll, crunchy shrimp roll, spicy salmon roll, and eel roll

Thai Starters

• EDAMAME
  Steamed whole soybean, sprinkled with salt
• SPRING ROLLS
  Vegetarian favorite with cabbage, thin rice noodles, carrots, and onions
• STEAMED DUMPLINGS
  Pork, onions, shrimp, and water chestnuts; served with our dumpling sauce
• GYOZA
  Pan-fried dumplings; served with gyoza sauce
• CRAB RANGOON
  Cream cheese, carrots, and crab inside crisp wontons; served with sweet & sour sauce
• CALAMARI
  Lightly breaded calamari cooked to perfection and served with our sweet & sour sauce
• LETTUCE WRAPS
  A combination of ground chicken, shiitake mushrooms, diced water chestnuts, and curry powder; wrapped with fresh, crisp lettuce leaves
• SAMPLER PLATTER
  Three spring rolls, three steamed dumplings, three crab rangoons, and three gyozas; served with our house sauces
• THAI CHICKEN SALAD (LARB)
  Ground chicken, fragrant lemongrass, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions; flavored with lime-based dressing and wrapped with fresh, crisp lettuce leaves

Starters From The Sushi Bar

• SEAWEED SALAD
  Traditional Japanese seashore-style seaweed salad
• TUNA TATAKI
  Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish; topped with sesame seeds, spicy mayo, and served with ponzu sauce
• SUSHI APPETIZER
  Chef's selection of five pieces of assorted fish on rice balls

Soups

• MISO SOUP
  Healthy soy bean paste consomme with soft tofu, mushroom, seaweed, and scallions
• TOM YUM SOUP
  Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions, and mushrooms; your choice of chicken or shrimp

Salad

• TOSSED GREEN SALAD
  Mixed greens, tomatoes, radish, arugula, carrots, and spinach; sprinkled with roasted almond nuts
• SPICY CRAB SALAD
  Spicy crab, avocados, edamame, mixed greens, and spinach; topped with roasted almond nuts and served with ginger dressing
• SHRIMP AVOCADO SALAD
  Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach; topped with glazed pecan nuts and served with ginger dressing
• SEARED TUNA SALAD
  Seared tuna, mango, carrots, tomatoes, radishes, mixed greens, and spinach; topped with roasted almond nuts and served with creamy mango dressing

Stir-Fry

Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

• CASHEW NUTS
  Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic
• VEGETARIAN DELIGHT
  An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic
• SWEET AND SOUR SAUCE
  A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers

Fried Rice

Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

• THAI FRIED RICE
  Rice, eggs, green peas, onions, tomatoes, and carrots; topped with scallions and cilantro
• BASIL FRIED RICE
  Jasmine rice stir-fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepper, and garlic; topped with scallions and cilantro
• Jasmine Fried Rice
  Stir-fried Jasmine rice flavored with peas, carrots, onions, eggs, and Thai chili paste; topped with scallions and cilantro

Noodles

Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

• PAD THAI
  Stir-fried, thin, fresh rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime
• SOY SAUCE NOODLES
  Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce
• DRUNKEN NOODLES
  Fresh rice noodles stir-fried with eggs, garlic, Thai chili, basil leaves, mushrooms, carrots, bell peppers, and onions
• LO MEIN NOODLES
  Egg noodles stir-fried with eggs, broccoli, garlic, carrots, and onions

Curry

Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

• RED CURRY
  Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves; served with a bowl of Jasmine rice
• GREEN CURRY
  Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves; served with a bowl of Jasmine rice

Favorites

• THAI BASIL
  Fresh ground chicken, garlic, bell peppers, and Thai chili stir-fried with fresh basil leaves and onions; served with fried egg and white rice
• ORANGE CHICKEN
  Deep-fried chicken breasts tossed with bell peppers, ginger, garlic, and onions, topped with orange sauce and scallions; served with a bowl of Jasmine rice
• SESAME CHICKEN
  Deep-fried chicken breasts tossed with snow peas, garlic, ginger, and carrots; topped with sesame seeds, scallions, and sesame sauce, and served with a bowl of Jasmine rice
• KATSU DON
  A breaded tender chicken breast served on a bed of steamed rice with egg, onions, scallions, and katsu don sauce

Grille

• CHICKEN TERIYAKI
  8 oz. fresh, grilled tender chicken breast topped with teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries
• SALMON TERIYAKI
  Grilled Norwegian salmon topped with our teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries
• ROASTED DUCK CURRY
  Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves
• BASIL DUCK
  Hand-battered and deep-fried boneless duck topped with basil sauce, onions, bell peppers, carrots, and fresh Thai chili
• MISO SALMON
  Grilled Norwegian salmon topped with miso sauce and sake butter sauce; served with grilled asparagus
• STEAK TERIYAKI
  10 oz. grilled ribeye steak topped with our teriyaki sauce and sesame seeds; served with mixed vegetables or French fries
• Teppanyaki Steak
  Certified Angus 8 oz. tenderloin steak, cooked hibachi-style, and served with horseradish sauce, garlic onion sauce, and your choice of mixed vegetables or French fries

Combo Sushi

• ROLL ROLL COMBO
  Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll
• CHIRASHI
  A variety of assorted raw fish, artfully arranged on a bed of sushi rice
• SUSHI COMBO
  California roll or tuna roll, and six pieces of sushi
• Salmon Don
  Fresh salmon, salmon aburi, and salmon roe on a bed of sushi rice

Sushi Rolls

• CALIFORNIA ROLL
  Crab, cucumbers, avocados, masago, and sesame seeds
• SPICY CRAB ROLL
  Crab, avocados, masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayonnaise
• SPICY TUNA ROLL
  Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds
• CRUNCHY SHRIMP ROLL
  Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes
• SPIDER ROLL
  Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce
• SALMON ROLL
  Salmon and scallions
• SPICY SALMON ROLL
  Crab, cucumbers, avocados, masago, and sesame seeds; topped with spicy salmon aburi and scallions
• Bagel Roll
  Salmon and Cream Cheese
• Garden Roll
  Asparagus, cucumbers, carrots, daikon, and sesame seeds in a soybean sheet topped with kiwi sauce

Wrap Rolls

• KANISU
  Crab and avocados; served with masago and tangy rice vinegar
• MIAMI NICE ROLL
  Tuna, crab, avocados, and cream cheese; served with ponzu sauce

Signature Rolls

• PHILADELPHIA ROLL
  Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko
• RAINBOW ROLL
  California roll topped with tuna, salmon, and white fish
• GREEN DRAGON ROLL
  Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; flavored with a layer of avocados and topped with eel sauce
• SUNSET ROLL
  Shrimp tempura, cream cheese, and asparagus; topped with crab and sunset sauce
• CRAB DRAGON ROLL
  Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon zest
• RED DRAGON ROLL
  Spicy tuna, avocados, cucumbers, and sesame seeds; topped with fresh tuna, spicy mayo, sriracha, and eel sauce
• EASTERN PEAK ROLL
  Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce
• BEAUTY AND THE BEAST ROLL
  Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo
• HAMACHI CHEESE ROLL
  Crab, avocado, and cream cheese; topped with scallions, red tobiko, yellow tail, and spicy mayo
• VOLCANO ROLL
  Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions and volcano sauce
• Murray Roll
  Baked salmon, cream cheese, and sesame seeds; topped with avocados and eel sauce
• American Dream Roll
  Crab, sesame seeds, cucumbers, and cream cheese; topped with red tobiko and fresh salmon
• MSU Roll
  Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions, and Japanese volcano sauce

Deep Fried Rolls

• TSUNAMI ROLL
  Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds
• J.B. TEMPURA ROLL
  Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds
• Jasmine
  Assorted fish, crab, cream cheese, and masago; deep-fried with tempura batter and topped with scallions, sesame seeds and special sauce (This roll does not include rice.)
• Kentucky Roll
  Tempura deep-fried with breaded chicken, cream cheese, and asparagus; topped with garlic mayonnaise, tempura batter flakes, sesame seeds, and eel sauce

Desserts

Top off your meal with a sweet, delicate treat from our dessert menu.

• GREEN TEA ICE CREAM
  100% authentic, Japanese inspired, natural green tea ice cream
• CHEESECAKE TEMPURA
  Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce
• TIRAMISU CAKE
  Mascarpone cheese, cognac, powdered sugar, a hint of espresso, and chocolate; topped with whipped cream
• Classic Cheesecake
  New York style cheesecake topped with whipped cream and strawberry sauce