Menu

  • BREAKFAST

    served till 1.30pm Saturday kitchen closes 12pm

    • fruit & nut loaf
      fruit & nut loaf served with ricotta, grilled poached pear, honey & cinnamon
      $17
      • potato cakes
        potato pea & herb cake served with grilled tomato, mushrooms & hommous
        $18
          VeganGluten Free
        • oven baked sausage breakfast
          oven baked pork & fennel sausage in a napoletana sauce with bocconcini cheese, basil & a poached egg. served with rye sourdough
          $19.50
          • dukkah (contains nuts)
            house dukkah, avocado, danish fetta & poached eggs served on turkish bread
            $19
              Vegetarian
            • corn & fetta fritters
              corn & fetta fritters with mushrooms & spinach topped with a poached egg
              $19.50
                Gluten Free
              • choice of 3 omelettes served with rye sourdough
                zucchini, goats cheese & caramelised onion $18 OR smoked salmon, baby spinach & danish fetta $20 OR mt warning ham, mushroom & provolone cheese $19 all served with rye sourdough toast
                • florentine
                  2 poached eggs, baby spinach & hollandaise sauce served on turkish toast
                  $17
                    Vegetarian
                  • eggs benny
                    2 poached eggs, baby spinach & hollandaise sauce served on turkish toast with smoked salmon $21, mt warning ham or bacon $20
                    • BLAT
                      bacon, lettuce, avocado & tomato served on a roll with aioli
                      $15.50
                      • bacon & egg roll
                        bacon & fried egg roll with cherry tomato relish
                        $11
                        • HELP
                          haloumi, fried egg, lettuce & pesto served on a roll
                          $16.50
                          • eggs on toast
                            2 free range eggs poached, fried $10 or scrambled $11 with your choice of toast
                            • breads
                              organic rye sourdough, turkish toast or gluten free + 50c served with house made jam also available dough boy organic fruit & hazelnut toast
                              $6.50
                            • LUNCH

                              lunch served until 1.30 monday to friday

                              • grilled haloumi salad
                                grilled artichoke & haloumi salad tossed with mixed greens, black olives & roasted capsicum + chicken + $6
                                $20
                                  Gluten Free
                                • corn & fetta fritters
                                  corn & fetta fritters served with a rocket, spanish onion & kalamata olive salad with a cherry tomato relish
                                  $20
                                    VegetarianGluten Free
                                  • steak panino
                                    steak panino with a thin scotch fillet steak, caramelised onion, fresh tomato, rocket & aioli served on a soft bun
                                    $18.50
                                    • vegie burger
                                      haloumi & chickpea vegie burger with grilled pumpkin, cucumber, beetroot relish, minted yoghurt & rocket . served with fries
                                      $20.50
                                        Vegetarian
                                      • grilled chicken burger
                                        grilled chicken burger with roast capsicum, danish fetta, spanish onion, hommus & lettuce. served with fries
                                        $20.50
                                        • lamb burger
                                          lamb burger with goats cheese, artichoke, caramelised onion, aioli & rocket. served with fries $20.50
                                          $20.50
                                          • specials
                                            please see blackboard for weekly pasta & risotto specials