Winter Canapés

Seasonal canapés to be passed or served stationary

• fried chicken slider

  fried chicken slider with pickles and citrus mayo on homemade brioche
• beet cured salmon on pumpernickel rye

  beet cured salmon with horseradish creme fraiche on pumpernickel rye
• fried cabbage

  battered and fried cabbage with crispy seeds and lemon
• braised beef sliders

  braised beef sliders with pickled peppers and kohlrabi slaw
• risotto bites

  truffled mushroom and parmesan risotto bites
• grilled flatbread

  grilled flatbread with fennel sausage, winter mushrooms and charred kale

Winter Mains

Seasonal main dishes to be served family style or plated

• tuscan kale salad

  tuscan kale with roasted fennel, watermelon radish, ricotta salata and maple dijonette
• grilled kale panzanella

  grilled kale panzanella with shallot yogurt dressing and toasted hazelnuts
• farro with roasted parsnips

  farro and roasted parsnips with apricots, pistachios and whipped ricotta
• roasted yams

  roasted yams with honey espelette and lime yogurt
• mixed roasted root vegetables

  mixed roasted root vegetables with almond gremolata
• short ribs

  braised short ribs with pomegranates and horseradish
• roast chicken

  zaatar marinated spatchcocked fire roasted chicken
• wild salmon

  grilled wild salmon with shaved fennel and a citrus-herb salad

Spring Canapés

Seasonal canapés to be passed or served stationary

• english pea crostini

  english pea crostini with whipped ricotta and hot honey
• fried chicken sliders

  fried chicken slider with pickles and citrus mayo on homemade brioche
• spring arancini

  artichoke heart and goat cheese arancini
• grilled artichokes

  grilled artichokes with artichoke parmesan dip
• crispy sugar snap peas

  crispy sugar snap peas with aioli and lemon
• spring flatbread

  grilled flatbread with spinach, feta, and garlic confit

Spring Mains

Seasonal main dishes to be served family style or plated

• spring lettuce salad

  arugula and radicchio salad with crispy shallots and shallot oil and sherry vinaigrette
• spring eggplant panzanella

  grilled eggplant with tomatoes, torn croutons, and fresh herbs
• farro with roasted fennel

  farro and roasted fennel salad with cara cara oranges, pistachios and whipped ricotta
• charred broccoli

  charred broccoli with yogurt-tahini
• roasted fennel

  roast fennel and fava beans with walnut gremolata
• grilled hanger steak

  grilled hanger steak with english pea and pickled carrot salsa verde
• roast chicken

  green goddess marinated spatchcocked fire roasted chicken
• wild striped bass

  wild striped bass with shaved fennel, citrus and herb salad

Summer Canapés

Seasonal canapés to be passed or served stationary

• fried chicken sliders

  fried chicken slider with pickles and citrus mayo on homemade brioche
• beet cured salmon on pumpernickel rye

  beet cured salmon with horseradish creme fraiche on pumpernickel rye
• summer corn arancini

  roasted corn and goat cheese arancini
• charred esquites tostada

  tostada with esquites (mexican street corn) and chorizo
• grilled summer flatbread

  grilled flatbread with peaches, burrata and pesto
• prosciutto crostini

  prosciutto and bing cherry crostini with hot honey
• grilled lamb kebab

  grilled lamb kebab with spiced labneh

Summer Mains

Seasonal main dishes to be served family style or plated

• summer corn panzanella salad

  roast corn and heirloom tomato panzanella salad with torn croutons and lime vinaigrette
• tomato, mozzarella, and melon salad

  heirloom tomato, buffalo mozzarella, summer melon, and pickled hot chile salad
• charred broccoli

  charred broccoli with yogurt-tahini, spicy breadcrumbs and lemon
• smashed potatoes

  smashed new potatoes with lemon and rosemary
• farro with summer squash

  farro with grilled summer squash and caper raisin vinaigrette
• roast chicken

  preserved lemon roasted chicken
• grilled hanger steak

  grilled hanger steak with charred carrots and onions with fresh chimichurri
• wild striped bass

  grilled wild striped bass with shaved fennel and a citrus-herb salad

Fall Canapés

Seasonal canapés to be passed or served stationary

• goat cheese and grape crostini

  goat cheese and roasted grape crostini with lavender honey
• braised beef sliders

  braised beef sliders with pickled peppers and cabbage slaw on a homemade brioche
• fall arancini

  butternut squash and goat cheese arancini
• squash "donuts"

  Fried delicata squash “donuts” with pumpkin seeds and honey
• grilled fall flatbread

  grilled flatbread with squash, caramelized shallots and fontina cheese
• grilled lamb kebab

  grilled lamb kebab with spiced labneh
• charred esquites tostada

  tostada with esquites (mexican street corn) and chorizo

Fall Mains

Seasonal main dishes to be served family style or plated

• escarole and sunchoke salad

  escarole and sunchoke salad with smoked almonds and preserved lemon vinaigrette
• roasted beet and goat cheese salad

  roasted beet and goat cheese salad with citrus, olives and grated horseradish
• farro with roasted root vegetables

  farro with roasted root vegetables, apricots, pistachios over whipped ricotta
• burnt carrots

  burnt carrots with honey, black pepper, butter and almonds
• roasted cauliflower steaks

  roasted cauliflower steaks with pickled peppers
• roast chicken

  preserved lemon roasted chicken
• grilled hanger steak

  hanger steak with salsa verde
• wild salmon

  baked wild salmon with kohlrabi and apple slaw

Mains and Sides

• Handmade Corn tortillas
• Local greens salad

  with pickled onions, pepitas, queso fresco and cilantro lime dressing
• Charred esquites

  Mexican street corn with queso fresco, lime, chile and pickled peppers
• Red cabbage and apple slaw
• Roasted cauliflower

  with smoked tomato
• Braised carrots

  with cumin-spiced greek yogurt
• Grilled Chicken

  Buttermilk chipotle brined
• Grass-fed braised beef barbacoa

  with chipotle and poblano peppers
• Chile lime wild salmon

Fixings

All the salsas and fixings to make the perfect tacos

• Tomatillo salsa
• Roasted tomato salsa
• Guacamole
• Heirloom tortilla chips
• Sliced radishes
• Sliced limes
• Pickled onions
• Oaxacan string cheese
• Sliced jalapeños
• Sliced pickled jalapeños

Dessert

• Ancho chile brownies

  with seasonal ice cream, candied pepitas and dulce de leche
• Seasonal fruit platter

Mains and Sides

• cucumbers, celery, apricots and pistachio salad
• fattoush salad with sumac and pomegranate molasses vinaigrette
• grilled halloumi with charred peppers and arugula
• hand rolled couscous with preserved lemon, pickled cherries and pine nuts
• roasted carrots with fresh za'atar and spiced labneh
• organic grilled buttermilk za'atar chicken
• grilled lamb chops with roasted garlic and fresh mint
• wild striped bass with shaved fennel, olive, citrus and herb salad

Kebabs

• halloumi and artichoke hearts
• cumin spiced lamb
• chicken with yogurt and aleppo pepper
• shrimp with roasted garlic

Dips and Fixings

• babaganoush
• spiced labneh
• roasted beet hummus
• tabouli
• marinated cucumbers
• mediterranean pickles
• pickled onions
• olives

Grazing Tables

artfully displayed and bountiful tables featuring all local, seasonal and artisanal goodies

• Vegetarian Farm Table

  seasonal crudités, olives, nuts, dips, artisanal breads, crackers, and other tasty delights
• Meat and Cheese Farm Table

  local cheeses, cured meats, seasonal crudités, olives, nuts, dips, artisanal breads, crackers, and other tasty delights
• The Entire Farm

  Curated selection of seasonal vegetable crudites, fruit, cheeses, cured meats, dips, olives, crackers, and many more tasty delights.

Platters

• seasonal vegetable crudité

  assorted seasonal raw, grilled and pickled vegetables, seasonal hummus, spiced labne dip
• local cheese board

  5 assorted cheeses, artisanal breads and crackers, seasonal jams, fried fava beans, seasonal fruit
• charcuterie board

  prosciutto, coppa, salami, chorizo, porchetta, olives, whole grain mustard
• seasonal fruit

  six various types of seasonal fruit, organic nuts

Brunch Farm Table

• Granola Bar

  homemade maple granola, almond milk chia pudding, greek yogurt, fresh berries, dried seasonal fruit, organic almond butter, puffed quinoa, toasted coconut flakes, local honey
• Tartines and Schmears

  assorted breads from Bien Cuit, cultured butter, seasonal jams, whipped honey ricotta tartine, egg salad and cucumber tartine, avocado tartine
• Bagels and Lox Platter

  assorted local bagels, sliced salmon lox, whipped cream cheese, sliced red onions, pickled onions, sliced persian cucumbers, heirloom tomatoes, lemon wedges, fresh dill, capers
• Farm Fresh Eggs

  seasonal farmers market frittata, seasonal farmers market quiche, organic free-range boiled eggs
• Beverages

  fresh squeezed orange juice, cold brew coffee, Saratoga Sparkling Water, Saratoga Natural Spring Water

Lunch Farm Table

• prosciutto, fig, and hot honey ricotta
• BLT with heirloom tomatoes and avocado spread
• whipped goat cheese with roasted grapes
• egg salad and persian cucumbers
• smashed avocado, pickled egg and pumpkin seed
• mortadella, capicola, genoa salami, aged provolone, and mixed sicilian olives on Italian roll
• smoked turkey, thick cut bacon, havarti, heirloom tomato and avocado on sprouted whole wheat
• roast beef, arugula, pickled red onion and horseradish aioli on ciabatta
• nectarine, pickled onions, arugula and brie on sourdough
• grilled summer vegetables with basil pesto and parmesan on french baguette
• cauliflower banh mi with pickled carrots & daikons, and mint-basil kewpie mayo on french baguette
• roast corn and heirloom tomato panzanella salad with torn croutons and lime vinaigrette
• tomato, buffalo mozzarella, summer melon, and pickled hot chile salad
• arugula and radicchio salad with crispy shallots and shallot oil and sherry vinaigrette
• farro with grilled summer squash and caper raisin vinaigrette
• quinoa with roasted root veggies, apricots, and pistachios
• wild rice with roasted fennel salad with cara cara oranges and pistachios

Dessert Bar

• seasonal fruit platter
• sticky toffee cake with bourbon caramel glaze
• s'mores brownie with toasted homemade marshmallow
• mini olive oil cake with fresh whipped cream and seasonal berries
• lemon tarts with toasted meringue caps
• ancho chile brownies with seasonal ice cream, candied pepitas and dulce de leche