Our favorite dishes using warm Winter flavors.
Please contact us for pricing and updated menu items.
Winter
Winter Canapés
Seasonal canapés to be passed or served stationary
- fried chicken sliderfried chicken slider with pickles and citrus mayo on homemade brioche
- beet cured salmon on pumpernickel ryebeet cured salmon with horseradish creme fraiche on pumpernickel rye
- fried cabbagebattered and fried cabbage with crispy seeds and lemon
- braised beef slidersbraised beef sliders with pickled peppers and kohlrabi slaw
- risotto bitestruffled mushroom and parmesan risotto bites
- grilled flatbreadgrilled flatbread with fennel sausage, winter mushrooms and charred kale
Winter Mains
Seasonal main dishes to be served family style or plated
- tuscan kale saladtuscan kale with roasted fennel, watermelon radish, ricotta salata and maple dijonette
- grilled kale panzanellagrilled kale panzanella with shallot yogurt dressing and toasted hazelnuts
- farro with roasted parsnipsfarro and roasted parsnips with apricots, pistachios and whipped ricotta
- roasted yamsroasted yams with honey espelette and lime yogurt
- mixed roasted root vegetablesmixed roasted root vegetables with almond gremolata
- short ribsbraised short ribs with pomegranates and horseradish
- roast chickenzaatar marinated spatchcocked fire roasted chicken
- wild salmongrilled wild salmon with shaved fennel and a citrus-herb salad
Our favorite dishes using fresh Spring ingredients. Please contact us for pricing and updated menu items.
Spring
Spring Canapés
Seasonal canapés to be passed or served stationary
- english pea crostinienglish pea crostini with whipped ricotta and hot honey
- fried chicken slidersfried chicken slider with pickles and citrus mayo on homemade brioche
- spring aranciniartichoke heart and goat cheese arancini
- grilled artichokesgrilled artichokes with artichoke parmesan dip
- crispy sugar snap peascrispy sugar snap peas with aioli and lemon
- spring flatbreadgrilled flatbread with spinach, feta, and garlic confit
Spring Mains
Seasonal main dishes to be served family style or plated
- spring lettuce saladarugula and radicchio salad with crispy shallots and shallot oil and sherry vinaigrette
- spring eggplant panzanellagrilled eggplant with tomatoes, torn croutons, and fresh herbs
- farro with roasted fennelfarro and roasted fennel salad with cara cara oranges, pistachios and whipped ricotta
- charred broccolicharred broccoli with yogurt-tahini
- roasted fennelroast fennel and fava beans with walnut gremolata
- grilled hanger steakgrilled hanger steak with english pea and pickled carrot salsa verde
- roast chickengreen goddess marinated spatchcocked fire roasted chicken
- wild striped basswild striped bass with shaved fennel, citrus and herb salad
Our favorite seasonal Summer dishes. Please contact us for pricing and updated menu items.
Summer
Summer Canapés
Seasonal canapés to be passed or served stationary
- fried chicken slidersfried chicken slider with pickles and citrus mayo on homemade brioche
- beet cured salmon on pumpernickel ryebeet cured salmon with horseradish creme fraiche on pumpernickel rye
- summer corn aranciniroasted corn and goat cheese arancini
- charred esquites tostadatostada with esquites (mexican street corn) and chorizo
- grilled summer flatbreadgrilled flatbread with peaches, burrata and pesto
- prosciutto crostiniprosciutto and bing cherry crostini with hot honey
- grilled lamb kebabgrilled lamb kebab with spiced labneh
Summer Mains
Seasonal main dishes to be served family style or plated
- summer corn panzanella saladroast corn and heirloom tomato panzanella salad with torn croutons and lime vinaigrette
- tomato, mozzarella, and melon saladheirloom tomato, buffalo mozzarella, summer melon, and pickled hot chile salad
- charred broccolicharred broccoli with yogurt-tahini, spicy breadcrumbs and lemon
- smashed potatoessmashed new potatoes with lemon and rosemary
- farro with summer squashfarro with grilled summer squash and caper raisin vinaigrette
- roast chickenpreserved lemon roasted chicken
- grilled hanger steakgrilled hanger steak with charred carrots and onions with fresh chimichurri
- wild striped bassgrilled wild striped bass with shaved fennel and a citrus-herb salad
Our favorite dishes using Autumn harvest ingredients. Please contact us for pricing and updated menu items.
Fall
Fall Canapés
Seasonal canapés to be passed or served stationary
- goat cheese and grape crostinigoat cheese and roasted grape crostini with lavender honey
- braised beef slidersbraised beef sliders with pickled peppers and cabbage slaw on a homemade brioche
- fall arancinibutternut squash and goat cheese arancini
- squash "donuts"Fried delicata squash “donuts” with pumpkin seeds and honey
- grilled fall flatbreadgrilled flatbread with squash, caramelized shallots and fontina cheese
- grilled lamb kebabgrilled lamb kebab with spiced labneh
- charred esquites tostadatostada with esquites (mexican street corn) and chorizo
Fall Mains
Seasonal main dishes to be served family style or plated
- escarole and sunchoke saladescarole and sunchoke salad with smoked almonds and preserved lemon vinaigrette
- roasted beet and goat cheese saladroasted beet and goat cheese salad with citrus, olives and grated horseradish
- farro with roasted root vegetablesfarro with roasted root vegetables, apricots, pistachios over whipped ricotta
- burnt carrotsburnt carrots with honey, black pepper, butter and almonds
- roasted cauliflower steaksroasted cauliflower steaks with pickled peppers
- roast chickenpreserved lemon roasted chicken
- grilled hanger steakhanger steak with salsa verde
- wild salmonbaked wild salmon with kohlrabi and apple slaw
Seasonal tacos with a local twist. Please contact us for pricing and updated menu items.
Oaxacan Taco Night
Mains and Sides
- Handmade Corn tortillas
- Local greens saladwith pickled onions, pepitas, queso fresco and cilantro lime dressing
- Charred esquitesMexican street corn with queso fresco, lime, chile and pickled peppers
- Red cabbage and apple slaw
- Roasted cauliflowerwith smoked tomato
- Braised carrotswith cumin-spiced greek yogurt
- Grilled ChickenButtermilk chipotle brined
- Grass-fed braised beef barbacoawith chipotle and poblano peppers
- Chile lime wild salmon
Fixings
All the salsas and fixings to make the perfect tacos
- Tomatillo salsa
- Roasted tomato salsa
- Guacamole
- Heirloom tortilla chips
- Sliced radishes
- Sliced limes
- Pickled onions
- Oaxacan string cheese
- Sliced jalapeños
- Sliced pickled jalapeños
Dessert
- Ancho chile brownieswith seasonal ice cream, candied pepitas and dulce de leche
- Seasonal fruit platter
Light and easy flavors from the coasts of Italy, Spain and Northern Africa. Please contact us for pricing and updated menu items.
Mediterranean
Mains and Sides
- cucumbers, celery, apricots and pistachio salad
- fattoush salad with sumac and pomegranate molasses vinaigrette
- grilled halloumi with charred peppers and arugula
- hand rolled couscous with preserved lemon, pickled cherries and pine nuts
- roasted carrots with fresh za'atar and spiced labneh
- organic grilled buttermilk za'atar chicken
- grilled lamb chops with roasted garlic and fresh mint
- wild striped bass with shaved fennel, olive, citrus and herb salad
Kebabs
- halloumi and artichoke hearts
- cumin spiced lamb
- chicken with yogurt and aleppo pepper
- shrimp with roasted garlic
Dips and Fixings
- babaganoush
- spiced labneh
- roasted beet hummus
- tabouli
- marinated cucumbers
- mediterranean pickles
- pickled onions
- olives
Artfully displayed tables with loads of seasonal goodies. Please contact us for pricing and updated menu items.
Farm Tables
Grazing Tables
artfully displayed and bountiful tables featuring all local, seasonal and artisanal goodies
- Vegetarian Farm Tableseasonal crudités, olives, nuts, dips, artisanal breads, crackers, and other tasty delights
- Meat and Cheese Farm Tablelocal cheeses, cured meats, seasonal crudités, olives, nuts, dips, artisanal breads, crackers, and other tasty delights
- The Entire FarmCurated selection of seasonal vegetable crudites, fruit, cheeses, cured meats, dips, olives, crackers, and many more tasty delights.
Platters
- seasonal vegetable cruditéassorted seasonal raw, grilled and pickled vegetables, seasonal hummus, spiced labne dip
- local cheese board5 assorted cheeses, artisanal breads and crackers, seasonal jams, fried fava beans, seasonal fruit
- charcuterie boardprosciutto, coppa, salami, chorizo, porchetta, olives, whole grain mustard
- seasonal fruitsix various types of seasonal fruit, organic nuts
Brunch Farm Table
- Granola Barhomemade maple granola, almond milk chia pudding, greek yogurt, fresh berries, dried seasonal fruit, organic almond butter, puffed quinoa, toasted coconut flakes, local honey
- Tartines and Schmearsassorted breads from Bien Cuit, cultured butter, seasonal jams, whipped honey ricotta tartine, egg salad and cucumber tartine, avocado tartine
- Bagels and Lox Platterassorted local bagels, sliced salmon lox, whipped cream cheese, sliced red onions, pickled onions, sliced persian cucumbers, heirloom tomatoes, lemon wedges, fresh dill, capers
- Farm Fresh Eggsseasonal farmers market frittata, seasonal farmers market quiche, organic free-range boiled eggs
- Beveragesfresh squeezed orange juice, cold brew coffee, Saratoga Sparkling Water, Saratoga Natural Spring Water
Lunch Farm Table
- prosciutto, fig, and hot honey ricotta
- BLT with heirloom tomatoes and avocado spread
- whipped goat cheese with roasted grapes
- egg salad and persian cucumbers
- smashed avocado, pickled egg and pumpkin seed
- mortadella, capicola, genoa salami, aged provolone, and mixed sicilian olives on Italian roll
- smoked turkey, thick cut bacon, havarti, heirloom tomato and avocado on sprouted whole wheat
- roast beef, arugula, pickled red onion and horseradish aioli on ciabatta
- nectarine, pickled onions, arugula and brie on sourdough
- grilled summer vegetables with basil pesto and parmesan on french baguette
- cauliflower banh mi with pickled carrots & daikons, and mint-basil kewpie mayo on french baguette
- roast corn and heirloom tomato panzanella salad with torn croutons and lime vinaigrette
- tomato, buffalo mozzarella, summer melon, and pickled hot chile salad
- arugula and radicchio salad with crispy shallots and shallot oil and sherry vinaigrette
- farro with grilled summer squash and caper raisin vinaigrette
- quinoa with roasted root veggies, apricots, and pistachios
- wild rice with roasted fennel salad with cara cara oranges and pistachios
We have a serious sweet tooth, and hope you do too! Please contact us for pricing and updated menu items.
Desserts
Dessert Bar
- seasonal fruit platter
- sticky toffee cake with bourbon caramel glaze
- s'mores brownie with toasted homemade marshmallow
- mini olive oil cake with fresh whipped cream and seasonal berries
- lemon tarts with toasted meringue caps
- ancho chile brownies with seasonal ice cream, candied pepitas and dulce de leche