Vegetarian

Served daily between 5-9.30pm

Entree
This is a section of your menu, customize it any way you want.
- Aubergine Pakora (2pcs)
  $10
  Battered sliced eggplant topped with tomato, onion, green chilli, coriander chutney and chat sauce.
- Vegetable Samosa (2pcs)
  $10
  Pastry pocket stuff with potato, carrots, peas and served with mint yoghurt sauce.
- Potato Patties (4pcs)
  $10
  Patties of grated potatoes mixed with mint green chilli, ginger, herbs and spices.
- Platter for Two
  $32
  Onion Bhaji, chicken tikka, garlic prawns and roasted duck Farata.
- Crab Creole (2pcs)
  $14
  Battered zucchini flour, stuffed with blue swimmers crab meat.
- Scallops a la Facon de chef (4pcs)
  $14
  Pan-fried scallops served on a mini Parata with a rougaille tomato and exotic herbs.
- Onion Bhaji (4pc)
  $10
  Crispy onion pakora mixed with spinach and herbs.
- Roast Duck Farata (2pc)
  $14
  Roast duck sauteed in five spices & tomato rougaille served in a pancake with shallots and cucumber.
- Baby Calamar Croustillant
  $14
  Marinated baby squid in five spices lightly pan fried served on a bed of cabbage pickles.
- Tandoori Chicken Tikka (4pc)
  $16
  Chicken thigh fillet marinated in spices and grilled in the tandoor.
- Lamb Cutlets (2pc)
  $18
  Succulent lamb cutlets marinated in yoghurt, spices and grilled in tandoor.
- Black Pepper Giant Prawns (2pcs)
  $14
  Giant prawns marinated in yoghurt and special Bukhara spices, pan-fried with capsicum and onion.
- Tandoori Garlic Prawn
  Tiger prawn oven-cooked with mustard seed, cumin, paprika and yoghurt.
Tandoori Mains
Tandoori mains served with mint yoghurt sauce.
- Chicken Tikka (6pc)
  $24
- Tandoori Fish (5pc)
  $26
- Lamb Cutlets (4pc)
  $30
- 5 Spice Garlic Prawns
  $26
Chicken
- Butter Chicken
  $23
  Chicken fillet cooked in a creamy sauce.
- Poulet aux Crevettes
  $23
  Chicken cooked with prawns in tomato base sauce.
- Chicken Jalfrezi
  $23
  Chicken cooked in a tangy based sauce with vegetables and black pepper.
- Kasuri Methi Chicken Tikka Masala
  $23
  Chicken sautéed with capsicum, onion, dry chilli and finished with dry methi leaves.
- Kalia Chicken
  $23
  Chicken cooked with fried onions, soy sauce and Indian spices.
- Chicken Saagwala
  $23
  Chicken and puree of spinach cooked with garlic, ginger and Bukhara special spices.
Lamb
- Railway Goat Curry
  $24
  Goat on the bone cooked with curry leaves, spices in a tomato based sauce
- Lamb Shank Ragout Masala
  $24
  Lamb shank served on a bed of roasted potato
- Lamb Korma
  $24
  Lamb cooked with saffron strands, cardamoms, cashew and cream.
- Lamb Spinach
  $24
  Boneless lamb cooked in a spinach puree.
- Lamb Rogan
  $24
  Slow cooked lamb roasted in garam masala and curry leaves
- Lamb Mauritian (Vijay Special)
  $24
  Lamb cooked with potatoes and cauliflower with special spices.
Beef
- Daube de Boeuf
  $23
  Beef cooked with peas, potatoes and capsicums.
- Beef Vindaloo
  $23
  A spicy dish from the exotic beaches of Goa cooked with hot chilli powder and vinegar.
- Quilon Beef
  $23
  Quilon Beef 23 Beef cooked with Mustard seeds and curry leaves and dry chilli.
- Beef Pistachio
  $23
  Beef cooked with Indian spices and pistachio.
Duck
- Duck Cannelle Rouge
  $26
  Duck breast marinated in red wine, orange juice, soy sauce & cooked with a tomato based sauce.
Vegeterian
- Beans Thoran
  $17
  Kerala style beans in coconut, garlic, ginger and curry leaves
- Gobi and Aloo Masala
  $17
  Cauliflower and potato cooked with onion, mustard seeds and curry leaves.
  - 300 gr
    $3
  - 400 gr
    $5
- Dal Bukhara
  $17
  A rich creamy yellow lentil cooked with punch furon and garlic.
- Aloo Aubergine
  $17
  Potato and eggplant curry cooked with ginger, dry chilli and tomato sauce.
- Okra - do - Piaza
  $17
  Stir fried Okra with black pepper and spices.
- Kari Legume
  $17
  Melange of mixed vegetables cooked with onion, garlic and curry leaves finished with a tomato base.
  - Saag paneer
    $17
- Malai kofta
  $17
  Cottage cheese and mashed potato apricot balls cooked in a rich creamy sauce.
Seafood
- Vindaille Barramundi
  $29
  Vindaille Barramundi 29 Barramundi cooked with mustard seeds, red wine vinegar, olive oil and spices
- Malaipuri Fish Curry
  $26
  Malaipuri Fish Curry 26 Fillet of fish cooked in a fish masala spices and chillies.
- Prawn a la Mauritian (Vijay Special)
  $26
  Prawns cooked in a special tomato base sauce finished with thyme, coriander and shallots.
- Malabari Prawn
  $26
  South Indian style curry prawns cooked with mustard seeds, dry chilli and coconut cream.
- Mixed Seafood Masala
  $28
  Mix seafood cooked with curry leaves, garlic, spices in a masala sauce.
Biriyani and Rice
- Lamb Biryani
  $22
  Rice cooked with biryani spices accompanied with cucumber raita.
- Vegetable Biryani
  $16
  Rice cooked with biryani spices accompanied with cucumber raita
- Chicken Biryani
  $18
  Rice cooked with biryani spices accompanied with cucumber raita.
- Prawn Biryan
  $26
- Saffron Basmati Rice
  $3
- Peshwari rice
  $4
  Rice cooked with dry fruits and nuts.
- Pilaf Rice
  $4
  Rice cooked with curry leaves and spices.
NAAN
- Plain Naan
  $3.50
- Wholemeal Roti
  $4
- Peshwari Naan, Garlic Naan.
- Cheese Naan
  $5
- Cheese and Garlic Naan
  $5.50
- Onion Kulcha
  $5
- Chicken and Mushroom Kulcha
  $5.50
Side Dishes
- Side Dish Platter
  $10
  Choice of 3 condiments and a set of pappadums.
- Papadam
  $3.50
dessert
- Gulab jamun
  $10
  Warm syrup milk dumplings served in a sugar syrup and cardamom sauce.
- Rasmalai
  $10
  Rasmalai 10 Milk, sugar and saffron balls soaked in sweetened thick milk with pistachio.
- Lime and Coconut Sorbet
  $8
- Rose, lychee and spiced pistachio pyramid Kulfi
  $14
- Chocolate, honey and nougat pyramid Kulfi
  $14
- Safron and Almond Kulfi
  $14
- Toblerone and Passionfruit with Chocolate
  $14

Served daily between 5-9.30pm

Entree
This is a section of your menu, customize it any way you want.
- Aubergine Pakora (2pcs)
  $10
  Battered sliced eggplant topped with tomato, onion, green chilli, coriander chutney and chat sauce.
- Vegetable Samosa (2pcs)
  $10
  Pastry pocket stuff with potato, carrots, peas and served with mint yoghurt sauce.
- Potato Patties (4pcs)
  $10
  Patties of grated potatoes mixed with mint green chilli, ginger, herbs and spices.
- Platter for Two
  $32
  Onion Bhaji, chicken tikka, garlic prawns and roasted duck Farata.
- Crab Creole (2pcs)
  $14
  Battered zucchini flour, stuffed with blue swimmers crab meat.
- Scallops a la Facon de chef (4pcs)
  $14
  Pan-fried scallops served on a mini Parata with a rougaille tomato and exotic herbs.
- Onion Bhaji (4pc)
  $10
  Crispy onion pakora mixed with spinach and herbs.
- Roast Duck Farata (2pc)
  $14
  Roast duck sauteed in five spices & tomato rougaille served in a pancake with shallots and cucumber.
- Baby Calamar Croustillant
  $14
  Marinated baby squid in five spices lightly pan fried served on a bed of cabbage pickles.
- Tandoori Chicken Tikka (4pc)
  $16
  Chicken thigh fillet marinated in spices and grilled in the tandoor.
- Lamb Cutlets (2pc)
  $18
  Succulent lamb cutlets marinated in yoghurt, spices and grilled in tandoor.
- Black Pepper Giant Prawns (2pcs)
  $14
  Giant prawns marinated in yoghurt and special Bukhara spices, pan-fried with capsicum and onion.
- Tandoori Garlic Prawn
  Tiger prawn oven-cooked with mustard seed, cumin, paprika and yoghurt.
Tandoori Mains
Tandoori mains served with mint yoghurt sauce.
- Chicken Tikka (6pc)
  $24
- Tandoori Fish (5pc)
  $26
- Lamb Cutlets (4pc)
  $30
- 5 Spice Garlic Prawns
  $26
Chicken
- Butter Chicken
  $23
  Chicken fillet cooked in a creamy sauce.
- Poulet aux Crevettes
  $23
  Chicken cooked with prawns in tomato base sauce.
- Chicken Jalfrezi
  $23
  Chicken cooked in a tangy based sauce with vegetables and black pepper.
- Kasuri Methi Chicken Tikka Masala
  $23
  Chicken sautéed with capsicum, onion, dry chilli and finished with dry methi leaves.
- Kalia Chicken
  $23
  Chicken cooked with fried onions, soy sauce and Indian spices.
- Chicken Saagwala
  $23
  Chicken and puree of spinach cooked with garlic, ginger and Bukhara special spices.
Lamb
- Railway Goat Curry
  $24
  Goat on the bone cooked with curry leaves, spices in a tomato based sauce
- Lamb Shank Ragout Masala
  $24
  Lamb shank served on a bed of roasted potato
- Lamb Korma
  $24
  Lamb cooked with saffron strands, cardamoms, cashew and cream.
- Lamb Spinach
  $24
  Boneless lamb cooked in a spinach puree.
- Lamb Rogan
  $24
  Slow cooked lamb roasted in garam masala and curry leaves
- Lamb Mauritian (Vijay Special)
  $24
  Lamb cooked with potatoes and cauliflower with special spices.
Beef
- Daube de Boeuf
  $23
  Beef cooked with peas, potatoes and capsicums.
- Beef Vindaloo
  $23
  A spicy dish from the exotic beaches of Goa cooked with hot chilli powder and vinegar.
- Quilon Beef
  $23
  Quilon Beef 23 Beef cooked with Mustard seeds and curry leaves and dry chilli.
- Beef Pistachio
  $23
  Beef cooked with Indian spices and pistachio.
Duck
- Duck Cannelle Rouge
  $26
  Duck breast marinated in red wine, orange juice, soy sauce & cooked with a tomato based sauce.
Vegeterian
- Beans Thoran
  $17
  Kerala style beans in coconut, garlic, ginger and curry leaves
- Gobi and Aloo Masala
  $17
  Cauliflower and potato cooked with onion, mustard seeds and curry leaves.
  - 300 gr
    $3
  - 400 gr
    $5
- Dal Bukhara
  $17
  A rich creamy yellow lentil cooked with punch furon and garlic.
- Aloo Aubergine
  $17
  Potato and eggplant curry cooked with ginger, dry chilli and tomato sauce.
- Okra - do - Piaza
  $17
  Stir fried Okra with black pepper and spices.
- Kari Legume
  $17
  Melange of mixed vegetables cooked with onion, garlic and curry leaves finished with a tomato base.
  - Saag paneer
    $17
- Malai kofta
  $17
  Cottage cheese and mashed potato apricot balls cooked in a rich creamy sauce.
Seafood
- Vindaille Barramundi
  $29
  Vindaille Barramundi 29 Barramundi cooked with mustard seeds, red wine vinegar, olive oil and spices
- Malaipuri Fish Curry
  $26
  Malaipuri Fish Curry 26 Fillet of fish cooked in a fish masala spices and chillies.
- Prawn a la Mauritian (Vijay Special)
  $26
  Prawns cooked in a special tomato base sauce finished with thyme, coriander and shallots.
- Malabari Prawn
  $26
  South Indian style curry prawns cooked with mustard seeds, dry chilli and coconut cream.
- Mixed Seafood Masala
  $28
  Mix seafood cooked with curry leaves, garlic, spices in a masala sauce.
Biriyani and Rice
- Lamb Biryani
  $22
  Rice cooked with biryani spices accompanied with cucumber raita.
- Vegetable Biryani
  $16
  Rice cooked with biryani spices accompanied with cucumber raita
- Chicken Biryani
  $18
  Rice cooked with biryani spices accompanied with cucumber raita.
- Prawn Biryan
  $26
- Saffron Basmati Rice
  $3
- Peshwari rice
  $4
  Rice cooked with dry fruits and nuts.
- Pilaf Rice
  $4
  Rice cooked with curry leaves and spices.
NAAN
- Plain Naan
  $3.50
- Wholemeal Roti
  $4
- Peshwari Naan, Garlic Naan.
- Cheese Naan
  $5
- Cheese and Garlic Naan
  $5.50
- Onion Kulcha
  $5
- Chicken and Mushroom Kulcha
  $5.50
Side Dishes
- Side Dish Platter
  $10
  Choice of 3 condiments and a set of pappadums.
- Papadam
  $3.50
dessert
- Gulab jamun
  $10
  Warm syrup milk dumplings served in a sugar syrup and cardamom sauce.
- Rasmalai
  $10
  Rasmalai 10 Milk, sugar and saffron balls soaked in sweetened thick milk with pistachio.
- Lime and Coconut Sorbet
  $8
- Rose, lychee and spiced pistachio pyramid Kulfi
  $14
- Chocolate, honey and nougat pyramid Kulfi
  $14
- Safron and Almond Kulfi
  $14
- Toblerone and Passionfruit with Chocolate
  $14

Entree

Tandoori Mains

Chicken

Lamb

Beef

Duck

Vegeterian

Seafood

Biriyani and Rice

NAAN

Side Dishes

dessert

Entree

Tandoori Mains

Chicken

Lamb

Beef

Duck

Vegeterian

Seafood

Biriyani and Rice

NAAN

Side Dishes

dessert