Entree

This is a section of your menu, customize it any way you want.

• Aubergine Pakora (2pcs)

  Battered sliced eggplant topped with tomato, onion, green chilli, coriander chutney and chat sauce.

  $10
• Vegetable Samosa (2pcs)

  Pastry pocket stuff with potato, carrots, peas and served with mint yoghurt sauce.

  $10
• Potato Patties (4pcs)

  Patties of grated potatoes mixed with mint green chilli, ginger, herbs and spices.

  $10
• Platter for Two

  Onion Bhaji, chicken tikka, garlic prawns and roasted duck Farata.

  $32
• Crab Creole (2pcs)

  Battered zucchini flour, stuffed with blue swimmers crab meat.

  $14
• Scallops a la Facon de chef (4pcs)

  Pan-fried scallops served on a mini Parata with a rougaille tomato and exotic herbs.

  $14
• Onion Bhaji (4pc)

  Crispy onion pakora mixed with spinach and herbs.

  $10
• Roast Duck Farata (2pc)

  Roast duck sauteed in five spices & tomato rougaille served in a pancake with shallots and cucumber.

  $14
• Baby Calamar Croustillant

  Marinated baby squid in five spices lightly pan fried served on a bed of cabbage pickles.

  $14
• Tandoori Chicken Tikka (4pc)

  Chicken thigh fillet marinated in spices and grilled in the tandoor.

  $16
• Lamb Cutlets (2pc)

  Succulent lamb cutlets marinated in yoghurt, spices and grilled in tandoor.

  $18
• Black Pepper Giant Prawns (2pcs)

  Giant prawns marinated in yoghurt and special Bukhara spices, pan-fried with capsicum and onion.

  $14
• Tandoori Garlic Prawn

  Tiger prawn oven-cooked with mustard seed, cumin, paprika and yoghurt.

Tandoori Mains

Tandoori mains served with mint yoghurt sauce.

• Chicken Tikka (6pc)

  $24
• Tandoori Fish (5pc)

  $26
• Lamb Cutlets (4pc)

  $30
• 5 Spice Garlic Prawns

  $26

Chicken

• Butter Chicken

  Chicken fillet cooked in a creamy sauce.

  $23
• Poulet aux Crevettes

  Chicken cooked with prawns in tomato base sauce.

  $23
• Chicken Jalfrezi

  Chicken cooked in a tangy based sauce with vegetables and black pepper.

  $23
• Kasuri Methi Chicken Tikka Masala

  Chicken sautéed with capsicum, onion, dry chilli and finished with dry methi leaves.

  $23
• Kalia Chicken

  Chicken cooked with fried onions, soy sauce and Indian spices.

  $23
• Chicken Saagwala

  Chicken and puree of spinach cooked with garlic, ginger and Bukhara special spices.

  $23

Lamb

• Railway Goat Curry

  Goat on the bone cooked with curry leaves, spices in a tomato based sauce

  $24
• Lamb Shank Ragout Masala

  Lamb shank served on a bed of roasted potato

  $24
• Lamb Korma

  Lamb cooked with saffron strands, cardamoms, cashew and cream.

  $24
• Lamb Spinach

  Boneless lamb cooked in a spinach puree.

  $24
• Lamb Rogan

  Slow cooked lamb roasted in garam masala and curry leaves

  $24
• Lamb Mauritian (Vijay Special)

  Lamb cooked with potatoes and cauliflower with special spices.

  $24

Beef

• Daube de Boeuf

  Beef cooked with peas, potatoes and capsicums.

  $23
• Beef Vindaloo

  A spicy dish from the exotic beaches of Goa cooked with hot chilli powder and vinegar.

  $23
• Quilon Beef

  Quilon Beef 23 Beef cooked with Mustard seeds and curry leaves and dry chilli.

  $23
• Beef Pistachio

  Beef cooked with Indian spices and pistachio.

  $23

Duck

• Duck Cannelle Rouge

  Duck breast marinated in red wine, orange juice, soy sauce & cooked with a tomato based sauce.

  $26

Vegeterian

• 
  Beans Thoran

  Kerala style beans in coconut, garlic, ginger and curry leaves

  $17
• Gobi and Aloo Masala

  Cauliflower and potato cooked with onion, mustard seeds and curry leaves.

  $17
  • 300 gr
    ...................................................................................................
    $3
  • 400 gr
    ...................................................................................................
    $5
• Dal Bukhara

  A rich creamy yellow lentil cooked with punch furon and garlic.

  $17
• Aloo Aubergine

  Potato and eggplant curry cooked with ginger, dry chilli and tomato sauce.

  $17
• Okra - do - Piaza

  Stir fried Okra with black pepper and spices.

  $17
• Kari Legume

  Melange of mixed vegetables cooked with onion, garlic and curry leaves finished with a tomato base.

  $17
  • Saag paneer
    ...................................................................................................
    $17
• Malai kofta

  Cottage cheese and mashed potato apricot balls cooked in a rich creamy sauce.

  $17

Seafood

• Vindaille Barramundi

  Vindaille Barramundi 29 Barramundi cooked with mustard seeds, red wine vinegar, olive oil and spices

  $29
• Malaipuri Fish Curry

  Malaipuri Fish Curry 26 Fillet of fish cooked in a fish masala spices and chillies.

  $26
• Prawn a la Mauritian (Vijay Special)

  Prawns cooked in a special tomato base sauce finished with thyme, coriander and shallots.

  $26
• Malabari Prawn

  South Indian style curry prawns cooked with mustard seeds, dry chilli and coconut cream.

  $26
• Mixed Seafood Masala

  Mix seafood cooked with curry leaves, garlic, spices in a masala sauce.

  $28

Biriyani and Rice

• Lamb Biryani

  Rice cooked with biryani spices accompanied with cucumber raita.

  $22
• Vegetable Biryani

  Rice cooked with biryani spices accompanied with cucumber raita

  $16
• Chicken Biryani

  Rice cooked with biryani spices accompanied with cucumber raita.

  $18
• Prawn Biryan

  $26
• Saffron Basmati Rice

  $3
• Peshwari rice

  Rice cooked with dry fruits and nuts.

  $4
• Pilaf Rice

  Rice cooked with curry leaves and spices.

  $4

NAAN

• Plain Naan

  $3.50
• Wholemeal Roti

  $4
• Peshwari Naan, Garlic Naan.
• Cheese Naan

  $5
• Cheese and Garlic Naan

  $5.50
• Onion Kulcha

  $5
• Chicken and Mushroom Kulcha

  $5.50

Side Dishes

• Side Dish Platter

  Choice of 3 condiments and a set of pappadums.

  $10
• Papadam

  $3.50

dessert

• Gulab jamun

  Warm syrup milk dumplings served in a sugar syrup and cardamom sauce.

  $10
• Rasmalai

  Rasmalai 10 Milk, sugar and saffron balls soaked in sweetened thick milk with pistachio.

  $10
• Lime and Coconut Sorbet

  $8
• Rose, lychee and spiced pistachio pyramid Kulfi

  $14
• Chocolate, honey and nougat pyramid Kulfi

  $14
• Safron and Almond Kulfi

  $14
• Toblerone and Passionfruit with Chocolate

  $14

Entree

This is a section of your menu, customize it any way you want.

• Aubergine Pakora (2pcs)

  Battered sliced eggplant topped with tomato, onion, green chilli, coriander chutney and chat sauce.

  $10
• Vegetable Samosa (2pcs)

  Pastry pocket stuff with potato, carrots, peas and served with mint yoghurt sauce.

  $10
• Potato Patties (4pcs)

  Patties of grated potatoes mixed with mint green chilli, ginger, herbs and spices.

  $10
• Platter for Two

  Onion Bhaji, chicken tikka, garlic prawns and roasted duck Farata.

  $32
• Crab Creole (2pcs)

  Battered zucchini flour, stuffed with blue swimmers crab meat.

  $14
• Scallops a la Facon de chef (4pcs)

  Pan-fried scallops served on a mini Parata with a rougaille tomato and exotic herbs.

  $14
• Onion Bhaji (4pc)

  Crispy onion pakora mixed with spinach and herbs.

  $10
• Roast Duck Farata (2pc)

  Roast duck sauteed in five spices & tomato rougaille served in a pancake with shallots and cucumber.

  $14
• Baby Calamar Croustillant

  Marinated baby squid in five spices lightly pan fried served on a bed of cabbage pickles.

  $14
• Tandoori Chicken Tikka (4pc)

  Chicken thigh fillet marinated in spices and grilled in the tandoor.

  $16
• Lamb Cutlets (2pc)

  Succulent lamb cutlets marinated in yoghurt, spices and grilled in tandoor.

  $18
• Black Pepper Giant Prawns (2pcs)

  Giant prawns marinated in yoghurt and special Bukhara spices, pan-fried with capsicum and onion.

  $14
• Tandoori Garlic Prawn

  Tiger prawn oven-cooked with mustard seed, cumin, paprika and yoghurt.

Tandoori Mains

Tandoori mains served with mint yoghurt sauce.

• Chicken Tikka (6pc)

  $24
• Tandoori Fish (5pc)

  $26
• Lamb Cutlets (4pc)

  $30
• 5 Spice Garlic Prawns

  $26

Chicken

• Butter Chicken

  Chicken fillet cooked in a creamy sauce.

  $23
• Poulet aux Crevettes

  Chicken cooked with prawns in tomato base sauce.

  $23
• Chicken Jalfrezi

  Chicken cooked in a tangy based sauce with vegetables and black pepper.

  $23
• Kasuri Methi Chicken Tikka Masala

  Chicken sautéed with capsicum, onion, dry chilli and finished with dry methi leaves.

  $23
• Kalia Chicken

  Chicken cooked with fried onions, soy sauce and Indian spices.

  $23
• Chicken Saagwala

  Chicken and puree of spinach cooked with garlic, ginger and Bukhara special spices.

  $23

Lamb

• Railway Goat Curry

  Goat on the bone cooked with curry leaves, spices in a tomato based sauce

  $24
• Lamb Shank Ragout Masala

  Lamb shank served on a bed of roasted potato

  $24
• Lamb Korma

  Lamb cooked with saffron strands, cardamoms, cashew and cream.

  $24
• Lamb Spinach

  Boneless lamb cooked in a spinach puree.

  $24
• Lamb Rogan

  Slow cooked lamb roasted in garam masala and curry leaves

  $24
• Lamb Mauritian (Vijay Special)

  Lamb cooked with potatoes and cauliflower with special spices.

  $24

Beef

• Daube de Boeuf

  Beef cooked with peas, potatoes and capsicums.

  $23
• Beef Vindaloo

  A spicy dish from the exotic beaches of Goa cooked with hot chilli powder and vinegar.

  $23
• Quilon Beef

  Quilon Beef 23 Beef cooked with Mustard seeds and curry leaves and dry chilli.

  $23
• Beef Pistachio

  Beef cooked with Indian spices and pistachio.

  $23

Duck

• Duck Cannelle Rouge

  Duck breast marinated in red wine, orange juice, soy sauce & cooked with a tomato based sauce.

  $26

Vegeterian

• 
  Beans Thoran

  Kerala style beans in coconut, garlic, ginger and curry leaves

  $17
• Gobi and Aloo Masala

  Cauliflower and potato cooked with onion, mustard seeds and curry leaves.

  $17
  • 300 gr
    ...................................................................................................
    $3
  • 400 gr
    ...................................................................................................
    $5
• Dal Bukhara

  A rich creamy yellow lentil cooked with punch furon and garlic.

  $17
• Aloo Aubergine

  Potato and eggplant curry cooked with ginger, dry chilli and tomato sauce.

  $17
• Okra - do - Piaza

  Stir fried Okra with black pepper and spices.

  $17
• Kari Legume

  Melange of mixed vegetables cooked with onion, garlic and curry leaves finished with a tomato base.

  $17
  • Saag paneer
    ...................................................................................................
    $17
• Malai kofta

  Cottage cheese and mashed potato apricot balls cooked in a rich creamy sauce.

  $17

Seafood

• Vindaille Barramundi

  Vindaille Barramundi 29 Barramundi cooked with mustard seeds, red wine vinegar, olive oil and spices

  $29
• Malaipuri Fish Curry

  Malaipuri Fish Curry 26 Fillet of fish cooked in a fish masala spices and chillies.

  $26
• Prawn a la Mauritian (Vijay Special)

  Prawns cooked in a special tomato base sauce finished with thyme, coriander and shallots.

  $26
• Malabari Prawn

  South Indian style curry prawns cooked with mustard seeds, dry chilli and coconut cream.

  $26
• Mixed Seafood Masala

  Mix seafood cooked with curry leaves, garlic, spices in a masala sauce.

  $28

Biriyani and Rice

• Lamb Biryani

  Rice cooked with biryani spices accompanied with cucumber raita.

  $22
• Vegetable Biryani

  Rice cooked with biryani spices accompanied with cucumber raita

  $16
• Chicken Biryani

  Rice cooked with biryani spices accompanied with cucumber raita.

  $18
• Prawn Biryan

  $26
• Saffron Basmati Rice

  $3
• Peshwari rice

  Rice cooked with dry fruits and nuts.

  $4
• Pilaf Rice

  Rice cooked with curry leaves and spices.

  $4

NAAN

• Plain Naan

  $3.50
• Wholemeal Roti

  $4
• Peshwari Naan, Garlic Naan.
• Cheese Naan

  $5
• Cheese and Garlic Naan

  $5.50
• Onion Kulcha

  $5
• Chicken and Mushroom Kulcha

  $5.50

Side Dishes

• Side Dish Platter

  Choice of 3 condiments and a set of pappadums.

  $10
• Papadam

  $3.50

dessert

• Gulab jamun

  Warm syrup milk dumplings served in a sugar syrup and cardamom sauce.

  $10
• Rasmalai

  Rasmalai 10 Milk, sugar and saffron balls soaked in sweetened thick milk with pistachio.

  $10
• Lime and Coconut Sorbet

  $8
• Rose, lychee and spiced pistachio pyramid Kulfi

  $14
• Chocolate, honey and nougat pyramid Kulfi

  $14
• Safron and Almond Kulfi

  $14
• Toblerone and Passionfruit with Chocolate

  $14