Dinner Menu
Entree
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- Aubergine Pakora (2pcs)Battered sliced eggplant topped with tomato, onion, green chilli, coriander chutney and chat sauce.$10
- Vegetable Samosa (2pcs)Pastry pocket stuff with potato, carrots, peas and served with mint yoghurt sauce.$10
- Potato Patties (4pcs)Patties of grated potatoes mixed with mint green chilli, ginger, herbs and spices.$10
- Platter for TwoOnion Bhaji, chicken tikka, garlic prawns and roasted duck Farata.$32
- Crab Creole (2pcs)Battered zucchini flour, stuffed with blue swimmers crab meat.$14
- Scallops a la Facon de chef (4pcs)Pan-fried scallops served on a mini Parata with a rougaille tomato and exotic herbs.$14
- Onion Bhaji (4pc)Crispy onion pakora mixed with spinach and herbs.$10
- Roast Duck Farata (2pc)Roast duck sauteed in five spices & tomato rougaille served in a pancake with shallots and cucumber.$14
- Baby Calamar CroustillantMarinated baby squid in five spices lightly pan fried served on a bed of cabbage pickles.$14
- Tandoori Chicken Tikka (4pc)Chicken thigh fillet marinated in spices and grilled in the tandoor.$16
- Lamb Cutlets (2pc)Succulent lamb cutlets marinated in yoghurt, spices and grilled in tandoor.$18
- Black Pepper Giant Prawns (2pcs)Giant prawns marinated in yoghurt and special Bukhara spices, pan-fried with capsicum and onion.$14
- Tandoori Garlic PrawnTiger prawn oven-cooked with mustard seed, cumin, paprika and yoghurt.
Tandoori Mains
Tandoori mains served with mint yoghurt sauce.
- Chicken Tikka (6pc)$24
- Tandoori Fish (5pc)$26
- Lamb Cutlets (4pc)$30
- 5 Spice Garlic Prawns$26
Chicken
- Butter ChickenChicken fillet cooked in a creamy sauce.$23
- Poulet aux CrevettesChicken cooked with prawns in tomato base sauce.$23
- Chicken JalfreziChicken cooked in a tangy based sauce with vegetables and black pepper.$23
- Kasuri Methi Chicken Tikka MasalaChicken sautéed with capsicum, onion, dry chilli and finished with dry methi leaves.$23
- Kalia ChickenChicken cooked with fried onions, soy sauce and Indian spices.$23
- Chicken SaagwalaChicken and puree of spinach cooked with garlic, ginger and Bukhara special spices.$23
Lamb
- Railway Goat CurryGoat on the bone cooked with curry leaves, spices in a tomato based sauce$24
- Lamb Shank Ragout MasalaLamb shank served on a bed of roasted potato$24
- Lamb KormaLamb cooked with saffron strands, cardamoms, cashew and cream.$24
- Lamb SpinachBoneless lamb cooked in a spinach puree.$24
- Lamb RoganSlow cooked lamb roasted in garam masala and curry leaves$24
- Lamb Mauritian (Vijay Special)Lamb cooked with potatoes and cauliflower with special spices.$24
Beef
- Daube de BoeufBeef cooked with peas, potatoes and capsicums.$23
- Beef VindalooA spicy dish from the exotic beaches of Goa cooked with hot chilli powder and vinegar.$23
- Quilon BeefQuilon Beef 23 Beef cooked with Mustard seeds and curry leaves and dry chilli.$23
- Beef PistachioBeef cooked with Indian spices and pistachio.$23
Duck
- Duck Cannelle RougeDuck breast marinated in red wine, orange juice, soy sauce & cooked with a tomato based sauce.$26
Vegeterian
- Beans ThoranKerala style beans in coconut, garlic, ginger and curry leaves$17
- Gobi and Aloo MasalaCauliflower and potato cooked with onion, mustard seeds and curry leaves.$17
- 300 gr$3
- 400 gr$5
- Dal BukharaA rich creamy yellow lentil cooked with punch furon and garlic.$17
- Aloo AuberginePotato and eggplant curry cooked with ginger, dry chilli and tomato sauce.$17
- Okra - do - PiazaStir fried Okra with black pepper and spices.$17
- Kari LegumeMelange of mixed vegetables cooked with onion, garlic and curry leaves finished with a tomato base.$17
- Saag paneer$17
- Malai koftaCottage cheese and mashed potato apricot balls cooked in a rich creamy sauce.$17
Seafood
- Vindaille BarramundiVindaille Barramundi 29 Barramundi cooked with mustard seeds, red wine vinegar, olive oil and spices$29
- Malaipuri Fish CurryMalaipuri Fish Curry 26 Fillet of fish cooked in a fish masala spices and chillies.$26
- Prawn a la Mauritian (Vijay Special)Prawns cooked in a special tomato base sauce finished with thyme, coriander and shallots.$26
- Malabari PrawnSouth Indian style curry prawns cooked with mustard seeds, dry chilli and coconut cream.$26
- Mixed Seafood MasalaMix seafood cooked with curry leaves, garlic, spices in a masala sauce.$28
Biriyani and Rice
- Lamb BiryaniRice cooked with biryani spices accompanied with cucumber raita.$22
- Vegetable BiryaniRice cooked with biryani spices accompanied with cucumber raita$16
- Chicken BiryaniRice cooked with biryani spices accompanied with cucumber raita.$18
- Prawn Biryan$26
- Saffron Basmati Rice$3
- Peshwari riceRice cooked with dry fruits and nuts.$4
- Pilaf RiceRice cooked with curry leaves and spices.$4
NAAN
- Plain Naan$3.50
- Wholemeal Roti$4
- Peshwari Naan, Garlic Naan.
- Cheese Naan$5
- Cheese and Garlic Naan$5.50
- Onion Kulcha$5
- Chicken and Mushroom Kulcha$5.50
Side Dishes
- Side Dish PlatterChoice of 3 condiments and a set of pappadums.$10
- Papadam$3.50
dessert
- Gulab jamunWarm syrup milk dumplings served in a sugar syrup and cardamom sauce.$10
- RasmalaiRasmalai 10 Milk, sugar and saffron balls soaked in sweetened thick milk with pistachio.$10
- Lime and Coconut Sorbet$8
- Rose, lychee and spiced pistachio pyramid Kulfi$14
- Chocolate, honey and nougat pyramid Kulfi$14
- Safron and Almond Kulfi$14
- Toblerone and Passionfruit with Chocolate$14