Prosciutto San Danielle with melon or parmesan

Veal Carpaccio

Fried vegetable tower with gruyere and yogurt-spearmint sauce

with truffle oil

with tomato, garlic, mozzarella and basil

(250gr) with cherry tomatoes, olive oil, pesto and basil

with grilled peppers and sweet & sour tomato sauce

with fried eggs and truffle oil

with Stracchino cheese

tomato - mozzarella

gorgonzola, mozzarella, pear, walnuts

mozzarella, prosciutto, tomato, rocket, parmesan, truffle oil

tomato, oregano, anchovies fillet, garlic

tomato, feta cheese, oregano, olives, green peppers, caper

Stracchino cheese, pesto

mozzarella, salame Spianata, tomato, eggs, onion

mozzarella, Kaseri cheese, pasturma, soutzouki, tomato

Slow cooked chicken a la Diavola with lemon, rosemary and Cayenne pepper

Slow cooked pork belly in the oven with mavrodafni, honey and ginger

Veal tenderloin tagliata with rocket and Chimichurri sauce (300 gr)

Picanha Angus ( 300 gr)

Rib-eye Black Angus ( 300 gr )

Gnocchi a la Sorentina

Risotto with goat cheese and caramelized honey and truffle oil

Tagliatelle with wild mushrooms

Rigatoni with gorgonzola and prosciutto

Linguine with fresh tomato and basil

Ravioli stuffed with mozzarella and prosciutto, cherry tomatoes and basil

with brocoli and mussels

Paella Valenciana ( with seafood* and meat) For two 22.00 EURO For four 44.00 EURO

Chocolate flan with ice cream

Lemon mousse with pineapple

Apple with ice cream

Syrupy cake with kaiak ice cream

Seasonal fruit to share for two people

Caltsone with nutella, mascarpone, banana and vanilla ice cream

rich, colorful salad with our vinegrete

trimmed tomatoes, rocket, parmesan, balsamic sauce

lollo green and lollo rosso, rocket, walnuts, raisins, fried haloumi & orange juice dressing